Baked food cooling device for food production

Abstract

The utility model relates to the technical field of baked food cooling, in particular to a baked food cooling device for food production, which comprises a cooling bin, a first ventilation hood, slide rails, a dustproof filter screen and a second ventilation hood, partition bins are uniformly arranged on the surface of the cooling bin from top to bottom, and L-shaped drawing stretchers are arranged in the partition bins corresponding to the tops of the slide rails; air coolers are mounted on the two sides of the cooling bin through bolts, and a dehumidification fan is mounted at the position, away from the air coolers, of the back side of the cooling bin through bolts; the L-shaped drawing stretchers are conveniently and respectively stored through the partition bins, the sliding rails are matched with the L-shaped drawing stretchers to draw and slide, baked food is conveniently and respectively stored through the L-shaped drawing stretchers, layered food taking and placing operation is facilitated, the situation that the whole internal space is in a frequent opening and closing state is avoided, a worker can conveniently grasp through a handle, timing is conducted through a timer, and the practicability is high. And personnel can conveniently master the cooling time.

Description

Technical Field

[0001] This utility model relates to the field of baking food cooling technology, specifically to a baking food cooling device for food production. Background Technology

[0002] In baking production, rapid cooling after high-temperature baking can prevent food from being over-baked and maintain its good taste and appearance.

[0003] Existing technologies generally feature single or double door designs, requiring frequent opening and closing operations when taking out or placing food. This results in the overall internal space being in a state of frequent opening and closing, making it inconvenient to take out and place food in layers separately. Therefore, a cooling device for baking food in food production is proposed to facilitate the operation of taking out and placing food in layers and avoid the overall internal space being in a state of frequent opening and closing. Utility Model Content

[0004] To address the problems in the existing technology, this utility model provides a cooling device for baked goods in food production, which facilitates the layering and placement of food and avoids the overall internal space being in a state of frequent opening and closing.

[0005] The technical solution adopted by this utility model to solve its technical problem is a food production baking food cooling device, including a cooling chamber, a first ventilation hood, a slide rail, a dust filter and a second ventilation hood. The surface of the cooling chamber is evenly divided into compartments from top to bottom. Each compartment is equipped with an L-shaped pull-out stretcher corresponding to the top of the slide rail.

[0006] A cooling fan is bolted to both sides of the cooling chamber, and a dehumidifying fan is bolted to the back of the cooling chamber away from the cooling fan.

[0007] By adopting the above technical solution, the compartments are used to store the L-shaped pull-out stretchers separately. The L-shaped pull-out stretchers are pulled out and slid along the slide rails. The L-shaped pull-out stretchers are also used to store baked goods separately, which facilitates the layered handling of food and avoids the overall internal space being in a state of frequent opening and closing. The handles are designed for easy gripping, and the timer is used to keep track of the cooling time.

[0008] During operation, the air cooler blows air through the dust filter and the first ventilation hood into the compartment, thereby cooling the baked goods stored on the L-shaped pull-out stretcher and preventing dust from entering through the dust filter.

[0009] At the same time, the dehumidifying fan draws air from the compartment through the second ventilation hood, discharging the moisture inside the compartment to the outside and preventing moisture from accumulating inside the compartment.

[0010] Specifically, the inner walls of the compartment are equipped with first ventilation hoods through openings on both sides corresponding to the positions of the air coolers. The first ventilation hood, the dust filter, and the second ventilation hood are all made of stainless steel.

[0011] By adopting the above technical solution, the first ventilation hood, the dust filter, and the second ventilation hood are all made of stainless steel to improve the corrosion resistance of the materials.

[0012] Specifically, each of the compartments has a slide rail installed at the center of its bottom through a pre-reserved groove, and each of the L-shaped pull-out stretchers is slidably connected to the slide rail via a bottom slider.

[0013] By adopting the above technical solution, the sliding rail is used in conjunction with the L-shaped pull-out stretcher for pulling and sliding.

[0014] Specifically, each of the L-shaped pull-out stretchers has a handle at the center of one side, and a timer is bolted to the side of the L-shaped pull-out stretcher corresponding to the handle.

[0015] By adopting the above technical solution, a handle is used for easy gripping, and a timer is used for timing, so that personnel can keep track of the cooling time.

[0016] Specifically, dust filters are installed on both sides of the cooling chamber corresponding to the positions of the first ventilation hood through openings, and dust filters are also installed at the air outlets of the cold air blower.

[0017] By adopting the above technical solution, the air cooler blows air into the compartment through the dust filter and the first ventilation hood, thereby achieving the cooling effect on the baked goods stored on the L-shaped pull-out stretcher, and the dust filter achieves the dust prevention effect.

[0018] Specifically, each of the cooling chambers has a second ventilation hood installed at the corresponding compartment position on the back side, and the dehumidifying fan exhaust end corresponds to the second ventilation hood.

[0019] By adopting the above technical solution, a dehumidifying fan is used to draw air out of the compartment through the second ventilation hood, discharging the moisture inside the compartment to the outside and preventing moisture from accumulating inside the compartment.

[0020] The beneficial effects of this utility model are:

[0021] (1) The baking food cooling device for food production described in this utility model has a compartment for storing L-shaped pull-out stretchers separately. The L-shaped pull-out stretchers are pulled out and slid by a slide rail. The L-shaped pull-out stretchers are used to store baking foods separately, so as to facilitate the layered operation of food handling and avoid the overall internal space being in a state of frequent opening and closing. The handle is for easy gripping by personnel, and the timer is used to keep track of the cooling time.

[0022] (2) The baking food cooling device for food production described in this utility model, when working, turns on the cold air fan and blows air into the compartment through the dust filter and the first ventilation hood, thereby achieving the cooling effect on the baking food stored on the L-shaped pull-out stretcher. The dust filter achieves the dust prevention effect. At the same time, the dehumidifying fan draws air into the compartment through the second ventilation hood, and discharges the moisture in the compartment to the outside, so as to avoid the accumulation of moisture in the compartment. Attached Figure Description

[0023] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0024] Figure 1 This is a schematic diagram of the overall design of this utility model;

[0025] Figure 2 This is a schematic diagram of the first ventilation hood and dust filter of this utility model;

[0026] Figure 3 This is a schematic diagram of the dehumidifier fan of this utility model;

[0027] Figure 4 This is a schematic diagram of the second ventilation hood of this utility model;

[0028] In the diagram: 1. Cooling chamber; 2. Compartment; 3. First ventilation hood; 4. Slide rail; 5. L-shaped pull-out stretcher; 6. Handle; 7. Timer; 8. Air cooler; 9. Dehumidifier; 10. Dust filter; 11. Second ventilation hood. Detailed Implementation

[0029] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0030] To facilitate the separate handling of food items in different layers, such as Figure 1-4 As shown, the present invention provides a food cooling device for baking, which includes a cooling chamber 1, a first ventilation hood 3, a slide rail 4, a dust filter 10, and a second ventilation hood 11. The surface of the cooling chamber 1 is evenly provided with compartments 2 from top to bottom. Each compartment 2 is provided with an L-shaped pull-out stretcher 5 corresponding to the top of the slide rail 4.

[0031] Cooling chamber 1 is equipped with air coolers 8 on both sides by bolts, and dehumidifying fan 9 is equipped with bolts on the back side of cooling chamber 1 away from air coolers 8.

[0032] In use, the compartment 2 allows for the separate storage of the L-shaped pull-out stretcher 5, and the slide rail 4 facilitates the pulling and sliding of the L-shaped pull-out stretcher 5. The L-shaped pull-out stretcher 5 also allows for the separate storage of baked goods, facilitating the layered loading and unloading of food and avoiding frequent opening and closing of the overall internal space. The handle 6 allows for easy gripping, and the timer 7 allows for timing to help people monitor the cooling time.

[0033] During operation, the air cooler 8 blows air through the dust filter 10 and the first ventilation hood 3 into the compartment 2, thereby achieving a cooling effect on the baked goods stored on the L-shaped pull-out stretcher 5, and achieving a dust-proof effect through the dust filter 10.

[0034] At the same time, the dehumidifying fan 9 draws air into the compartment 2 through the second ventilation hood 11, discharging the moisture inside the compartment 2 to the outside and preventing moisture from accumulating inside the compartment 2.

[0035] To facilitate the separate handling of food items by layer, for example, such as Figure 1 , Figure 2 , Figure 3 , Figure 4 As shown, the present invention also includes a first ventilation hood 3 provided on both sides of the inner wall of the compartment 2 corresponding to the position of the air cooler 8 through an opening. The first ventilation hood 3, the dust filter 10 and the second ventilation hood 11 are all made of stainless steel.

[0036] In use, the first ventilation hood 3, the dust filter 10, and the second ventilation hood 11 are all made of stainless steel to improve the corrosion resistance of the materials.

[0037] For example, such as Figure 1 , Figure 2 As shown, the present invention also includes a slide rail 4 provided at the center of the bottom of the inner wall of the compartment 2 through a reserved groove, and the L-shaped pull-out stretcher 5 is slidably connected to the slide rail 4 through a bottom slider.

[0038] In use, the L-shaped pull-out stretcher 5 is pulled out and slid along the slide rail 4.

[0039] For example, such as Figure 1 , Figure 2 As shown, the present invention also includes a handle 6 at the center of one side of the L-shaped pull-out stretcher 5, and a timer 7 is bolted to the surface of the L-shaped pull-out stretcher 5 on the side corresponding to the handle 6.

[0040] When in use, the handle 6 is used for easy gripping, and the timer 7 is used for timing to help people keep track of the cooling time.

[0041] For example, such as Figure 1 , Figure 2 , Figure 3 , Figure 4 As shown, the present invention also includes dust filters 10 provided on both sides of the cooling chamber 1 at positions corresponding to the first ventilation hood 3 through openings, and the air outlet of the cold air blower 8 is also provided with dust filters 10.

[0042] When in use, the air cooler 8 blows air into the compartment 2 through the dust filter 10 and the first ventilation hood 3, thereby achieving the cooling effect on the baked goods stored on the L-shaped pull-out stretcher 5, and the dust filter 10 achieves the dust prevention effect.

[0043] For example, such as Figure 1 , Figure 2 , Figure 3 , Figure 4 As shown, the present invention also includes a second ventilation hood 11 provided on the back side of the cooling chamber 1 corresponding to the position of the partition chamber 2 through an opening, and the exhaust end of the dehumidifying fan 9 corresponds to the second ventilation hood 11.

[0044] During use, the dehumidifying fan 9 draws air into the compartment 2 through the second ventilation hood 11, discharging the moisture inside the compartment 2 to the outside and preventing moisture from accumulating inside the compartment 2.

[0045] In use, this utility model uses compartment 2 to store L-shaped pull-out stretchers 5 separately, slide rail 4 to cooperate with the L-shaped pull-out stretchers 5 to slide and pull, and L-shaped pull-out stretchers 5 to store baked goods separately, so as to facilitate the layered operation of food handling and avoid the overall internal space being in a state of frequent opening and closing. Handles 6 are provided for people to grip, and timers 7 are used to keep track of the cooling time.

[0046] During operation, the air cooler 8 blows air through the dust filter 10 and the first ventilation hood 3 into the compartment 2, thereby achieving a cooling effect on the baked goods stored on the L-shaped pull-out stretcher 5, and achieving a dust-proof effect through the dust filter 10.

[0047] At the same time, the dehumidifying fan 9 draws air into the compartment 2 through the second ventilation hood 11, discharging the moisture inside the compartment 2 to the outside and preventing moisture from accumulating inside the compartment 2.

[0048] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The descriptions of the above embodiments and specifications are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by this utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A cooling device for baked goods in food production, characterized in that, It includes a cooling chamber (1), a first ventilation hood (3), a slide rail (4), a dust filter (10), and a second ventilation hood (11). The surface of the cooling chamber (1) is evenly provided with compartments (2) from top to bottom. Each compartment (2) is provided with an L-shaped pull-out stretcher (5) corresponding to the top of the slide rail (4). A cooling fan (8) is bolted to both sides of the cooling chamber (1), and a dehumidifying fan (9) is bolted to the back side of the cooling chamber (1) away from the cooling fan (8).

2. The food cooling device for baking in food production according to claim 1, characterized in that, The inner walls of the compartment (2) are equipped with first ventilation hoods (3) on both sides corresponding to the positions of the air cooler (8) through openings. The first ventilation hood (3), the dust filter (10), and the second ventilation hood (11) are all made of stainless steel.

3. The food cooling device for baking in food production according to claim 1, characterized in that, The bottom center of the inner wall of each compartment (2) is provided with a slide rail (4) through a reserved groove, and the L-shaped pull-out stretcher (5) is slidably connected to the slide rail (4) through a bottom slider.

4. The food cooling device for baking in food production according to claim 1, characterized in that, Each of the L-shaped pull-out stretchers (5) has a handle (6) at the center of one side, and a timer (7) is installed on the surface of the L-shaped pull-out stretchers (5) on the side corresponding to the handle (6) by bolts.

5. The food cooling device for baking in food production according to claim 1, characterized in that, The cooling chamber (1) has dust filters (10) installed on both sides of the surface corresponding to the first ventilation hood (3) through openings, and the air outlet of the air cooler (8) is also corresponding to the dust filters (10).

6. The food cooling device for baking in food production according to claim 1, characterized in that, The cooling chamber (1) is equipped with a second ventilation hood (11) through an opening on the back side corresponding to the compartment (2), and the exhaust end of the dehumidifying fan (9) corresponds to the second ventilation hood (11).

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