Drying device for egg product processing
By introducing a sealing structure and limiting strip into the egg product drying device, the problem of heat loss was solved, achieving a highly efficient and energy-saving drying effect and improving the drying efficiency and stability of egg products.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SICHUAN RIESLING FOOD CO LTD
- Filing Date
- 2025-03-05
- Publication Date
- 2026-05-22
AI Technical Summary
Existing egg product drying equipment suffers from severe heat loss during the drying process, leading to increased energy consumption and low drying efficiency.
A device was designed that includes a drying oven, a hot air blower, a switching rack, an egg tray, a sealing plate, and a handle. By sealing the through-slots, heat loss is reduced, and residual heat is used to continue drying. Limiting strips and springs ensure the stability of the egg tray and improve drying efficiency.
It effectively reduces heat loss, improves drying efficiency, saves energy, and completes drying quickly using waste heat, thus enhancing the stability of the egg tray.
Smart Images
Figure CN224266645U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of egg product processing technology, specifically a drying device for egg product processing. Background Technology
[0002] Egg products include those made from chicken eggs, duck eggs, goose eggs, or other poultry eggs. Reprocessed eggs refer to those made from fresh duck eggs or other poultry eggs, which are pickled with soda ash, quicklime, salt, or pure yellow mud, red mud, wood ash, etc., or pickled with salt, wine lees, and other ingredients, such as preserved eggs, salted eggs, pickled eggs, and century eggs. Eggs refer to those made from fresh chicken eggs or other poultry eggs, which are processed (including fermentation) and spray-dried.
[0003] A search revealed publication number (CN221147101U) discloses a drying device for egg product processing, comprising a fixed plate, a support leg fixedly installed at the bottom of the fixed plate, a processing chamber fixedly installed at the top of the fixed plate, and a processing assembly disposed on the side wall of the fixed plate; the processing assembly includes a protective mechanism installed on the side wall of the fixed plate, the protective mechanism being located at the top of the fixed plate; a drying mechanism is installed at the top of the processing chamber, the drying mechanism being located at the top of the protective mechanism.
[0004] The technical solution has at least the following drawbacks: although this invention can transport and dry poultry eggs, the open sides during the drying process easily lead to wasted heat flow, thus increasing the energy consumption for drying egg products, which urgently needs improvement. Therefore, we propose a drying device for egg product processing. Utility Model Content
[0005] The purpose of this invention is to provide a drying device for egg product processing, which solves the problems mentioned in the background art.
[0006] To achieve the above objectives, this utility model provides the following technical solution: a drying device for egg product processing, comprising a drying box, a hot air blower fixedly installed on one side of the upper end of the drying box, through slots opened on both sides of the lower end of the drying box, a switching frame provided at the lower end of the drying box, sealing plates fixedly installed on the left and right sides and the middle of the switching frame, an egg tray provided at the upper end of the switching frame, and the size of the egg tray being adapted to the size of the switching frame, limiting strips provided on both sides of the egg tray, a slider fixedly installed at the lower end of the limiting strip, and a sliding groove opened at the upper end of the switching frame.
[0007] By adopting the above technical solution, the handle on the switching frame can be pulled to block the through slot with the sealing plate, thereby reducing the heat flow rate during the drying process and improving the drying efficiency of poultry eggs. After drying, the poultry eggs stacked on the left can be pulled into the drying chamber. At this time, the residual heat in the drying chamber and the action of the hot air blower can quickly dry the poultry eggs and save energy. In addition, the limiting strip on the switching frame can be used to abut against both sides of the egg tray to ensure the stability of the egg tray, thereby facilitating the switching frame to be pulled and switched, further improving the drying efficiency of poultry eggs.
[0008] Optionally, a spring is fixedly installed on the outer side of the limiting strip, and the other end of the spring is fixedly connected to the inner side of the sealing plate.
[0009] By adopting the above technical solution and using the spring, the limiting strip can be driven to abut against both sides of the egg tray.
[0010] Optionally, the size of the slider is adapted to the size of the groove, and the slider and the groove are slidably connected.
[0011] By adopting the above technical solution, the stability of the movement of the limit bar can be guaranteed through the cooperation of the slider and the slide groove.
[0012] Optionally, the size of the sealing plate is adapted to the size of the through groove, and the sealing plate is movably connected to the through groove.
[0013] By adopting the above technical solution, the heat in the drying oven can be blocked by the combination of the sealing baffle and the through groove, thereby reducing the heat flow rate.
[0014] Optionally, an exhaust hood is installed at the output end of the hot air blower, and the exhaust hood is located at the upper end of the inner cavity of the drying chamber.
[0015] By adopting the above technical solution and setting up an exhaust hood, hot airflow can be guided into the drying chamber.
[0016] Optionally, handles are provided on both sides of the switching frame, and the handles are detachably connected to the sealing plate.
[0017] By adopting the above technical solution and using the handle, the switching frame can be easily pulled left and right.
[0018] Compared with the prior art, the beneficial effects of the technical solution of this application are as follows:
[0019] The technical solution of this application, through the setting of a drying chamber, exhaust hood, switching frame, egg tray, sealing plate, and handle, allows the handle on the switching frame to be pulled, causing the sealing plate on the switching frame to block the through slot, thereby reducing the heat flow rate during the drying process and improving the drying efficiency of poultry eggs. After drying, the poultry eggs stacked on the left can be pulled into the drying chamber. At this time, the residual heat in the drying chamber and the action of the hot air fan can quickly dry the poultry eggs and save energy. In addition, the limiting strip on the switching frame can be used to abut against both sides of the egg tray, thereby ensuring the stability of the egg tray and facilitating the switching frame to be pulled and switched, further improving the drying efficiency of poultry eggs. Attached Figure Description
[0020] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings:
[0021] Fig. 1 This is a schematic diagram of the internal structure of a drying device for egg product processing according to the present invention.
[0022] Fig. 2 This is a three-dimensional structural diagram of a switching frame for a drying device used in egg product processing according to the present invention.
[0023] Fig. 3 This is a partially enlarged structural diagram of point A of a drying device for egg product processing according to this utility model.
[0024] In the diagram: 1. Drying oven; 11. Hot air blower; 12. Exhaust hood; 13. Through slot; 2. Switching rack; 21. Egg tray rack; 22. Sealing plate; 23. Limiting strip; 24. Spring; 3. Slider; 4. Slide groove; 5. Handle. Detailed Implementation
[0025] Please see Figs. 1-3This utility model provides a technical solution: a drying device for egg product processing, including a drying box 1, a hot air blower 11 fixedly installed on one side of the upper end of the drying box 1, through grooves 13 on both sides of the lower end of the drying box 1, a switching frame 2 provided at the lower end of the drying box 1, sealing plates 22 fixedly installed on the left and right sides and the middle of the switching frame 2, an egg tray 21 provided at the upper end of the switching frame 2, and the size of the egg tray 21 is adapted to the size of the switching frame 2, limiting strips 23 are provided on both sides of the egg tray 21, and sliders 3 are fixedly installed at the lower end of the limiting strips 23, and a sliding groove is provided at the upper end of the switching frame 2. 4. The size of the baffle plate 22 is adapted to the size of the through groove 13, and the baffle plate 22 is movably connected to the through groove 13. By cooperating with the through groove 13, the heat of the drying chamber 1 can be blocked and the heat flow rate can be reduced. An exhaust hood 12 is installed at the output end of the hot air blower 11. The exhaust hood 12 is set at the upper end of the inner cavity of the drying chamber 1. By setting the exhaust hood 12, the hot airflow can be guided into the drying chamber 1. Handles 5 are set on both sides of the switching frame 2, and the handles 5 are detachably connected to the baffle plate 22. By setting the handles 5, it is convenient to pull the switching frame 2 left and right.
[0026] A spring 24 is fixedly installed on the outer side of the limiting strip 23. The other end of the spring 24 is fixedly connected to the inner side of the sealing plate 22. Through the setting of the spring 24, the limiting strip 23 can be driven to abut against both sides of the egg tray 21.
[0027] The size of slider 3 is adapted to the size of slide groove 4, and slider 3 and slide groove 4 are slidably connected. Through the cooperation of slider 3 and slide groove 4, the stability of the movement of limit bar 23 can be guaranteed.
[0028] During drying, eggs are placed on egg rack 21, and then hot air blower 11 is turned on. Hot air blower 11 exhausts hot air into drying chamber 1 through exhaust hood 12. At this time, the handle 5 on the switching frame 2 is pulled to block the through slot 13 with the sealing plate 22 on the switching frame 2, thereby reducing the heat flow rate during the drying process and improving the drying efficiency of poultry eggs. After drying is completed, the switching frame 2 is pulled to the right, which will pull the poultry eggs placed on the left side into drying chamber 1. At this time, the residual heat in drying chamber 1 and the action of hot air blower 11 can quickly dry the poultry eggs and save energy. At the same time, through the cooperation of the limiting strip 23 on the switching frame 2, the spring 24 rebounds and the limiting strip 23 is pressed against both sides of egg rack 21, thereby ensuring the stability of egg rack 21 and making it easy to pull and switch the switching frame 2, further improving the drying efficiency of poultry eggs.
Claims
1. A drying apparatus for processing egg products, comprising a drying chamber (1), characterized in that: A hot air blower (11) is fixedly installed on one side of the upper end of the drying box (1). A through groove (13) is opened on both sides of the lower end of the drying box (1). A switching frame (2) is provided at the lower end of the drying box (1). A sealing plate (22) is fixedly installed on the left and right sides and the middle of the switching frame (2). An egg tray (21) is provided at the upper end of the switching frame (2), and the size of the egg tray (21) is adapted to the size of the switching frame (2). A limit strip (23) is provided on both sides of the egg tray (21). A slider (3) is fixedly installed at the lower end of the limit strip (23). A sliding groove (4) is opened at the upper end of the switching frame (2).
2. The drying apparatus for egg product processing according to claim 1, characterized in that: A spring (24) is fixedly installed on the outer side of the limiting strip (23), and the other end of the spring (24) is fixedly connected to the inner side of the sealing plate (22).
3. A drying apparatus for egg product processing according to claim 1, characterized in that: The size of the slider (3) is adapted to the size of the groove (4), and the slider (3) and the groove (4) are slidably connected.
4. A drying apparatus for egg product processing according to claim 1, characterized in that: The size of the sealing plate (22) is adapted to the size of the through groove (13), and the sealing plate (22) and the through groove (13) are movably connected.
5. A drying apparatus for egg product processing according to claim 1, characterized in that: The output end of the hot air blower (11) is equipped with an exhaust hood (12), which is located at the upper end of the inner cavity of the drying chamber (1).
6. A drying apparatus for egg product processing according to claim 1, characterized in that: Both sides of the switching frame (2) are provided with handles (5), and the handles (5) are detachably connected to the baffle plate (22).