A fermentation box for microbial fermentation in food processing

Abstract

This utility model relates to the field of microbial fermentation technology, specifically to a fermentation box for food processing microbial fermentation, comprising a box body, two support bars, a storage box, two sliding bars, several support rollers, and two blocking mechanisms. The two support bars are fixedly connected to the box body, the storage box is disposed between the two support bars, the two sliding bars are fixedly connected to the storage box, the several support rollers are rotatably connected to the corresponding support bars, and the two blocking mechanisms are respectively disposed at one end of the corresponding support bars. Each blocking mechanism includes a blocking block, a limiting block, and a first spring. The blocking block is slidably connected to the support bar, the limiting block is fixedly connected to the blocking block and is located inside the support bar, and the first spring is disposed inside the support bar and below the limiting block. Through the above structural design, the problem of high labor intensity caused by manually lifting and pushing the fermentation tray rack when placing it on the fermentation tray rack in the prior art is solved.

Description

Technical Field

[0001] This utility model relates to the field of microbial fermentation technology, and in particular to a fermentation box for microbial fermentation in food processing. Background Technology

[0002] During fermentation, yeast breaks down the starch and protein in flour, producing nutrients such as B vitamins and amino acids, thereby increasing the nutritional value of pasta. Fermentation can also reduce the phytic acid content in flour and improve the absorption and utilization of trace elements such as calcium, magnesium, and zinc.

[0003] In the prior art, patent document with publication number (CN212770748U) mentions a food microbial fermentation device, including a box body. The box body has a first fermentation chamber and a second fermentation chamber respectively opened along its height. Both the first and second fermentation chambers have hinged fermentation chamber doors. A rotating shaft is rotatably mounted on the top inner wall of each of the first and second fermentation chambers, and a motor is fixedly mounted thereon. A cross-shaped light holder is fixedly mounted on the bottom inner wall of each rotating shaft. Symmetrically distributed fermentation tray racks are fixedly mounted on both sides of the inner walls of the first and second fermentation chambers, and fermentation trays are slidably connected between two symmetrically arranged fermentation tray racks. This prior art can uniformly raise the temperature inside the first and second fermentation chambers, and facilitates layered heating; it also facilitates cleaning and drying of the fermentation chambers, reduces bacterial growth, and is suitable for widespread application.

[0004] However, the existing technology described above requires manual lifting and pushing of the fermentation tray rack, which is labor-intensive. Utility Model Content

[0005] The purpose of this invention is to provide a fermentation box for microbial fermentation in food processing, which solves the problem of high labor intensity in the existing technology, where fermentation trays are placed on fermentation tray racks and require manual lifting and pushing of the racks.

[0006] To achieve the above objectives, this utility model provides a fermentation box for microbial fermentation in food processing, comprising a box body, two support bars, a storage box, two sliding bars, several support rollers, and two blocking mechanisms. The two support bars are fixedly connected to the box body and are respectively disposed on both sides of the box body. The storage box is disposed between the two support bars. The two sliding bars are fixedly connected to the storage box and are located above the corresponding support bars. The several support rollers are rotatably connected to the corresponding support bars and are evenly disposed above the support bars. The two blocking mechanisms are respectively disposed at one end of the corresponding support bars. Each blocking mechanism includes a blocking block, a limiting block, and a first spring. The blocking block is slidably connected to the support bar and is located on one side of the sliding bar. The limiting block is fixedly connected to the blocking block and is located inside the support bar. The first spring is disposed inside the support bar and is located below the limiting block.

[0007] The blocking mechanism further includes a round rod and a limiting strip. One end of the round rod is fixedly connected to the limiting block, and the other end of the round rod passes through the support strip and the first spring and is located below the limiting block. The limiting strip is fixedly connected to the housing and is located above the support strip.

[0008] The fermentation box for food processing microbial fermentation also includes a top plate, a lead screw, a movable plate, and a flattening assembly. The top plate is located above the storage box. The lead screw is rotatably connected to the top plate and located below the top plate. The movable plate is threadedly connected to the lead screw and sleeved on the surface of the lead screw. The flattening assembly is located below the movable plate.

[0009] The fermentation box for food processing microbial fermentation also includes two limiting rods, which are fixedly connected to the top plate and pass through the movable plate. The two limiting rods are respectively located on both sides of the lead screw.

[0010] The flattening assembly includes a telescopic rod, a second spring, a mounting plate, and a rotating roller. One end of the telescopic rod is fixedly connected to the movable plate, and the other end of the telescopic rod is fixedly connected to the mounting plate. The second spring covers the surface of the telescopic rod, and the rotating roller is rotatably connected to the mounting plate and located below the mounting plate.

[0011] This invention relates to a fermentation box for microbial fermentation in food processing. Two support bars are fixedly connected to the box body and respectively disposed on both sides of the box body. A storage box is disposed between the two support bars. Two sliding bars are fixedly connected to the storage box and located above the corresponding support bars. A plurality of support rollers are rotatably connected to the corresponding support bars and evenly disposed above the support bars. Two blocking mechanisms are respectively disposed at one end of the corresponding support bars. A blocking block is slidably connected to the support bar and located on one side of the sliding bar. A limiting block is fixedly connected to the blocking block and located inside the support bar. A first spring is disposed inside the support bar and below the limiting block. When dough is placed inside the storage box, the two sliding bars press against the corresponding blocking blocks, the active block moves accordingly, the first spring contracts accordingly, pushing the storage box, and the plurality of support rollers rotate accordingly, facilitating the placement of the storage box inside the box body. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0013] Figure 1 This is a schematic diagram of the structure of the fermentation box for microbial fermentation in food processing according to this utility model.

[0014] Figure 2 This is a front view of the fermentation box for microbial fermentation in food processing according to this utility model.

[0015] Figure 3 This is the utility model Figure 2 A sectional view along line AA.

[0016] Figure 4 This is the utility model Figure 2 BB line section view.

[0017] Figure 5 This is the utility model Figure 3 A schematic diagram of the structure at point C.

[0018] 1-Box body, 2-Support bar, 3-Storage box, 4-Sliding bar, 5-Support roller, 6-Top plate, 7-Screw rod, 8-Moving plate, 9-Limiting rod, 10-Blocking block, 11-Limiting block, 12-Round rod, 13-Limiting bar, 14-First spring, 15-Telescopic rod, 16-Second spring, 17-Mounting plate, 18-Rotating roller, 19-Motor, 20-Cylinder. Detailed Implementation

[0019] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0020] Please see Figures 1-5 ,in, Figure 1 This is a schematic diagram of the structure of a fermentation box for microbial fermentation in food processing according to this utility model. Figure 2 This is a front view of the fermentation box for microbial fermentation in food processing according to this utility model. Figure 3 This is the utility model Figure 2 AA-line sectional view, Figure 4 This is the utility model Figure 2 BB line section view, Figure 5 This is the utility model Figure 3 A schematic diagram of the structure at point C.

[0021] This utility model provides a fermentation box for microbial fermentation in food processing, including a box body 1, two support bars 2, a storage box 3, two sliding bars 4, several support rollers 5, two blocking mechanisms, a top plate 6, a lead screw 7, a moving plate 8, two limiting rods 9, and a flattening assembly. Each of the blocking mechanisms includes a blocking block 10, a limiting block 11, a round rod 12, a limiting bar 13, and a first spring 14. The flattening assembly includes a telescopic rod 15, a second spring 16, a mounting plate 17, and a rotating roller 18. The aforementioned solution solves the problem in the prior art where placing the fermentation tray rack requires manual lifting and pushing of the fermentation tray rack, resulting in high labor intensity.

[0022] In this specific embodiment, two support bars 2 are fixedly connected to the box body 1 and are respectively disposed on both sides of the box body 1. The storage box 3 is disposed between the two support bars 2. Two sliding bars 4 are fixedly connected to the storage box 3 and are located above the corresponding support bars 2. A plurality of support rollers 5 are rotatably connected to the corresponding support bars 2 and are evenly disposed above the support bars 2. Two blocking mechanisms are respectively disposed at one end of the corresponding support bars 2. The blocking block 10 is slidably connected to the support bar 2 and is located on one side of the sliding bar 4. The limiting block 11 is fixedly connected to the blocking block 10 and is located inside the support bar 2. The first spring 14 is disposed inside the support bar 2 and is located below the limiting block 11. When the dough is placed inside the storage box 3, the two sliding bars 4 press against the corresponding blocking blocks 10, the active block moves accordingly, the first spring 14 contracts accordingly, pushing the storage box 3, and the plurality of support rollers 5 rotate accordingly, making it convenient to place the storage box 3 inside the box body 1.

[0023] One end of the round rod 12 is fixedly connected to the limiting block 11, and the other end of the round rod 12 passes through the support bar 2 and the first spring 14 and is located below the limiting block 11. The limiting bar 13 is fixedly connected to the box body 1 and is located above the support bar 2. The round rod 12 restricts the position of the first spring 14 to prevent the first spring 14 from deviating or tilting.

[0024] Secondly, the top plate 6 is positioned above the storage box 3, the lead screw 7 is rotatably connected to the top plate 6 and located below the top plate 6, the moving plate 8 is threadedly connected to the lead screw 7 and sleeved on the surface of the lead screw 7, the flattening assembly is positioned below the moving plate 8, a cylinder 20 is positioned above the box body 1, the cylinder 20 controls the height of the top plate 6, a motor 19 is positioned on one side of the top plate 6, the motor 19 drives the lead screw 7 to rotate, and the flattening assembly moves accordingly to flatten the dough.

[0025] Secondly, the two limiting rods 9 are fixedly connected to the top plate 6 and pass through the moving plate 8. The two limiting rods 9 are respectively set on both sides of the lead screw 7. The limiting rods 9 restrict the position of the moving plate 8 and improve the stability of the moving plate 8.

[0026] In addition, one end of the telescopic rod 15 is fixedly connected to the moving plate 8, and the other end of the telescopic rod 15 is fixedly connected to the mounting plate 17. The second spring 16 covers the surface of the telescopic rod 15. The rotating roller 18 is rotatably connected to the mounting plate 17 and is located below the mounting plate 17. During fermentation, the dough expands, and the rotating roller 18 presses on the surface of the dough and moves, which improves the fermentation efficiency.

[0027] When using this utility model, the dough is placed inside the storage box 3, the two sliding strips 4 press on the corresponding blocking blocks 10, the active block moves accordingly, the first spring 14 contracts accordingly, pushing the storage box 3, and several support rollers 5 rotate accordingly, making it convenient to place the storage box 3 into the box body 1. The cylinder 20 controls the height of the top plate 6, and a motor 19 is provided on one side of the top plate 6. The motor 19 drives the lead screw 7 to rotate, and the rotating roller 18 moves accordingly to flatten the dough.

[0028] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A fermentation chamber for microbial fermentation in food processing, comprising a chamber body, characterized in that, It also includes two support bars, a storage box, two sliding bars, several support rollers, and two blocking mechanisms. The two support bars are fixedly connected to the box body and are respectively arranged on both sides of the box body. The storage box is arranged between the two support bars. The two sliding bars are fixedly connected to the storage box and are located above the corresponding support bars. The several support rollers are rotatably connected to the corresponding support bars and are evenly arranged above the support bars. The two blocking mechanisms are respectively arranged at one end of the corresponding support bars. Each of the blocking mechanisms includes a blocking block, a limiting block, and a first spring. The blocking block is slidably connected to the support bar and located on one side of the sliding bar. The limiting block is fixedly connected to the blocking block and located inside the support bar. The first spring is disposed inside the support bar and located below the limiting block.

2. The fermentation box for microbial fermentation in food processing as described in claim 1, characterized in that, The blocking mechanism further includes a round rod and a limiting strip. One end of the round rod is fixedly connected to the limiting block, and the other end of the round rod passes through the support strip and the first spring and is located below the limiting block. The limiting strip is fixedly connected to the housing and is located above the support strip.

3. The fermentation box for microbial fermentation in food processing as described in claim 2, characterized in that, The fermentation box for food processing microbial fermentation also includes a top plate, a lead screw, a movable plate, and a flattening assembly. The top plate is located above the storage box. The lead screw is rotatably connected to the top plate and located below the top plate. The movable plate is threadedly connected to the lead screw and sleeved on the surface of the lead screw. The flattening assembly is located below the movable plate.

4. The fermentation box for microbial fermentation in food processing as described in claim 3, characterized in that, The fermentation box for food processing microbial fermentation also includes two limiting rods, which are fixedly connected to the top plate and pass through the movable plate. The two limiting rods are respectively located on both sides of the lead screw.

5. The fermentation box for microbial fermentation in food processing as described in claim 4, characterized in that, The flattening assembly includes a telescopic rod, a second spring, a mounting plate, and a rotating roller. One end of the telescopic rod is fixedly connected to the movable plate, and the other end of the telescopic rod is fixedly connected to the mounting plate. The second spring covers the surface of the telescopic rod, and the rotating roller is rotatably connected to the mounting plate and located below the mounting plate.

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