A high-efficiency and energy-saving gas wok
By improving the support frame and pulley structure, and fixing the pulleys and pot lid, the stability problem of traditional gas woks during stirring and frying was solved, achieving stable movement of the equipment and fixing of the pot lid, thus improving production efficiency and product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SHANGHAI XIANGSHANGXIANG FOODS CO LTD
- Filing Date
- 2025-07-01
- Publication Date
- 2026-05-26
AI Technical Summary
When traditional gas woks are automatically stirring and stir-frying, the support pulleys cannot provide sufficient rigid support, which can lead to brake failure and accidental slippage of the equipment. In addition, the lid is prone to shaking, affecting the stability of the equipment.
The equipment employs a support frame and pulley structure, with springs and hooks used to secure the pulleys, ensuring stable movement. Pins and springs are used to secure the pot lid, preventing wobbling. Combined with a worm gear transmission system, it enables stirring and frying.
It improves the stability and mobility of the equipment, prevents the pot lid from shaking, ensures the stability and safety of the frying process, and enhances production efficiency and product quality.
Smart Images
Figure CN224268245U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of gas-fired wok technology, and in particular to a high-efficiency and energy-saving gas-fired wok. Background Technology
[0002] Gas-fired woks, with their advantages of rapid heating, strong heat, and low cost, have become key equipment for the large-scale standardized stir-frying of viscous seasonings such as hot pot base. However, traditional manual stir-frying of such materials is labor-intensive, makes it difficult to ensure even heating, and easily leads to scorching, affecting quality stability and efficiency. To solve these problems, gas-fired woks with automatic stirring devices are increasingly favored. The motor in the center of the lid drives the stirring paddle to rotate, which can replace manual labor, reduce labor intensity, ensure that the materials are heated evenly, mixed thoroughly, and prevent scorching, and greatly improve stir-frying efficiency and product consistency.
[0003] Against the backdrop of the nation's emphasis on energy conservation and emission reduction, high-efficiency and energy-saving gas woks can significantly reduce energy consumption and carbon emissions, helping enterprises meet environmental protection requirements, reduce energy costs, and improve economic efficiency. At the same time, faster heating speed and automatic stirring further shorten cooking time, improve production efficiency, ensure stable product flavor, taste and quality, enhance market competitiveness, and achieve more efficient, environmentally friendly and quality-controllable production, enabling enterprises to stand out in the fierce competition of the domestic condiment market.
[0004] To facilitate the movement and positioning of the equipment, current gas-fired woks are usually equipped with braked casters at the bottom of the support. While this solves the basic movement needs, the braked casters alone often cannot provide sufficient rigid support during automatic stirring and stir-frying. The bottom of the equipment will still wobble slightly, and there is even a risk of the equipment sliding unexpectedly due to brake failure. In addition, the current lid is only held in place by its own weight on the edge of the pot. When the stirring device is working, the lid may jump, shift, or even resonate relative to the pot body, affecting the stability of the equipment. Therefore, a high-efficiency and energy-saving gas-fired wok is proposed to solve the above problems. Utility Model Content
[0005] To overcome the above shortcomings, this utility model provides a high-efficiency and energy-saving gas wok, which aims to improve the problem that the pulleys of the gas wok support in the prior art cannot provide sufficient rigid support and that brake failure can cause the equipment to slide unexpectedly.
[0006] To achieve the above objectives, the present invention adopts the following technical solution:
[0007] A high-efficiency and energy-saving gas wok includes a support frame. A second rotating shaft is rotatably connected to the upper part of the support frame. A pot body is fixedly connected to the left side of the second rotating shaft. A first rotating shaft is fixedly connected to the left side of the pot body. The first rotating shaft is rotatably connected to the upper part of the support frame. A heating outer liner is installed on the outer side of the pot body. A gas pipe is fixedly connected to the left side of the heating outer liner. The other end of the gas pipe is fixedly connected to the inside of the support frame. A pot lid is installed on the top of the pot body. A stirring assembly is installed in the middle of the pot lid. A sliding device is installed at the bottom of the support frame.
[0008] The sliding device includes a support frame one, which is rotatably connected to the outside of the bracket. Two pulleys are installed at the bottom of the support frame one. A locking post is fixedly connected to the outside of the support frame one. A support frame two is rotatably connected to the outside of the bracket. Two pulleys are installed at the bottom of the support frame two. A hook is rotatably connected to the outside of the support frame two. A spring is fixedly connected to the upper part of the hook. The other end of the spring is fixedly connected to the outside of the bracket. A pedal is fixedly connected to the outside of the support frame two.
[0009] As a further description of the above technical solution:
[0010] Multiple connecting blocks are fixedly connected to the outside of the pot body. A second spring is installed inside the connecting block. A pin is fixedly connected to the end of the second spring. The pin is slidably connected inside the connecting block. A locking handle is rotatably connected to the end of the pin. Multiple slots are opened on the outside of the pot lid. The pin is located inside the slot.
[0011] As a further description of the above technical solution:
[0012] The stirring assembly includes a motor, which is fixedly connected to the top of the pot lid. The output end of the motor is fixedly connected to a stirring shaft, and multiple stirring blades are fixedly connected to the bottom of the stirring shaft.
[0013] As a further description of the above technical solution:
[0014] A worm gear is fixedly connected to the right side of the second rotating shaft. The worm gear is rotatably connected inside the bracket. A worm is rotatably connected inside the bracket. The worm and the worm gear mesh with each other. A handwheel is fixedly connected to the end of the worm.
[0015] As a further description of the above technical solution:
[0016] An air inlet is fixedly connected to the outside of the bracket, and a gas valve is installed in the middle of the air inlet;
[0017] As a further description of the above technical solution:
[0018] A discharge port is fixedly connected to the upper part of the pot body;
[0019] As a further description of the above technical solution:
[0020] The top of the pot lid is rotatably connected to a feeding door, and the top of the feeding door is fixedly connected to a handle;
[0021] As a further description of the above technical solution:
[0022] A fixed shaft is fixedly connected to the outer side of the second support frame, and the hook is rotatably connected to the outer side of the fixed shaft.
[0023] This utility model has the following beneficial effects:
[0024] 1. In this utility model, by stepping on the pedal, the second support frame and the first support frame are laid flat, and the hook is hooked by the first spring to fix the second support frame and the first support frame, thereby releasing the first pulley and the second pulley to facilitate the movement of the equipment.
[0025] 2. In this utility model, the spring two makes the pin inserted into the socket to fix the pot body and the pot lid, preventing the pot lid from shaking due to stirring and frying. By turning the locking handle, the pin is retracted and the pot lid is removed to facilitate cleaning of the pot lid and pot body. Attached Figure Description
[0026] Figure 1 This is a three-dimensional schematic diagram of a high-efficiency and energy-saving gas-fired wok proposed in this utility model;
[0027] Figure 2 This is a schematic diagram of the stirring blade of a high-efficiency and energy-saving gas wok proposed in this utility model;
[0028] Figure 3 This is a schematic diagram of the structure of the hook for a high-efficiency and energy-saving gas wok proposed in this utility model;
[0029] Figure 4 This is a schematic diagram of the locking handle of a high-efficiency and energy-saving gas wok proposed in this utility model;
[0030] Figure 5 This is a schematic diagram of the worm gear structure of a high-efficiency and energy-saving gas wok proposed in this utility model.
[0031] Legend:
[0032] 1. Support frame; 2. Pot body; 3. Heating outer liner; 4. Gas pipe; 5. Gas valve; 6. Pot lid; 7. Feeding door; 8. Handle; 9. Motor; 10. Stirring shaft; 11. Stirring blade; 12. Discharge port; 13. Rotating shaft one; 14. Rotating shaft two; 15. Support frame one; 16. Pulley one; 17. Locking pin; 18. Support frame two; 19. Pulley two; 20. Hook; 21. Fixed shaft; 22. Spring one; 23. Pedal; 24. Connecting block; 25. Spring two; 26. Pin; 27. Locking handle; 28. Socket; 29. Handwheel; 30. Worm gear; 31. Worm wheel; 32. Air inlet. Detailed Implementation
[0033] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0034] Reference Figures 1-3 This utility model provides an embodiment of a high-efficiency and energy-saving gas wok, including a support 1. A second rotating shaft 14 is rotatably connected to the upper part of the support 1. A pot body 2 is fixedly connected to the left side of the second rotating shaft 14. A first rotating shaft 13 is fixedly connected to the left side of the pot body 2. The first rotating shaft 13 is rotatably connected to the upper part of the support 1. A heating outer liner 3 is installed on the outside of the pot body 2. A gas pipe 4 is fixedly connected to the left side of the heating outer liner 3. The other end of the gas pipe 4 is fixedly connected to the inside of the support 1. The gas pipe 4 delivers gas to the bottom of the heating outer liner 3 and burns it to provide heat energy for the pot body 2 and the materials inside, so as to realize the stir-frying processing of the materials. A pot lid 6 is installed on the top of the pot body 2. A stirring component is installed in the middle of the pot lid 6 to stir and stir the materials inside the pot body 2, so that the materials are heated evenly. A sliding device is installed at the bottom of the support 1 to facilitate the movement and positioning of the equipment.
[0035] The sliding device includes a support frame 15, which is rotatably connected to the outside of the bracket 1. Two pulleys 16 are installed at the bottom of the support frame 15. A locking post 17 is fixedly connected to the outside of the support frame 15. A second support frame 18 is rotatably connected to the outside of the bracket 1. Two pulleys 19 are installed at the bottom of the second support frame 18. A hook 20 is rotatably connected to the outside of the second support frame 18. A spring 22 is fixedly connected to the upper part of the hook 20. The other end of the spring 22 is fixedly connected to the outside of the bracket 1. A pedal 23 is fixedly connected to the outside of the second support frame 18. When the wok needs to be moved, the pedal 23 is stepped on, which causes the second support frame 18 to move the first support frame 15 to lie flat. Under the action of the spring 22, the hook 20 will hook the locking post 17, fixing the second support frame 18 and the first support frame 15, thereby releasing the pulleys 16 and 19 to facilitate the movement of the equipment.
[0036] Reference Figure 1 , Figure 2 and Figure 4 Multiple connecting blocks 24 are fixedly connected to the outer side of the pot body 2. A second spring 25 is installed inside the connecting block 24. A pin 26 is fixedly connected to the end of the second spring 25. The pin 26 is slidably connected inside the connecting block 24. A locking handle 27 is rotatably connected to the end of the pin 26. Multiple slots 28 are opened on the outer side of the pot lid 6. The pin 26 is located inside the slot 28. The second spring 25 is initially in a compressed state. The second spring 25 causes the pin 26 to be inserted into the slot 28 of the pot lid 6, thus fixing the pot body 2 and the pot lid 6 and preventing the pot lid 6 from shaking when stirring and stir-frying. One side of the locking handle 27 is curved. Rotating the locking handle 27 causes the locking handle 27 to stand up, which allows the pin 26 to be retracted and the pot lid 6 to be removed.
[0037] Reference Figure 1 , Figure 2 , Figure 3 and Figure 5 The stirring assembly includes a motor 9, which is fixedly connected to the top of the pot lid 6. The output end of the motor 9 is fixedly connected to a stirring shaft 10, and multiple stirring blades 11 are fixedly connected to the bottom of the stirring shaft 10. The motor 9 drives the stirring shaft 10 and the stirring blades 11 to rotate, thereby realizing the stirring and mixing of the materials in the pot body 2. A worm gear 31 is fixedly connected to the right side of the rotating shaft 14. The worm gear 31 is rotatably connected to the inside of the support 1. A worm 30 is rotatably connected inside the support 1. The worm 30 and the worm gear 31 mesh with each other. A handwheel 29 is fixedly connected to the end of the worm 30. After processing, rotating the handwheel 29 causes the worm 30 to rotate, thereby driving the worm gear 31 and the rotating shaft 14 to rotate, causing the pot body 2 to tilt, which facilitates unloading and discharging of materials.
[0038] An air inlet 32 is fixedly connected to the outer side of the support frame 1. Gas enters the heating outer liner 3 through the air inlet 32 and then through the gas pipe 4. A gas valve 5 is installed in the middle of the air inlet 32 to control the gas flow. A discharge port 12 is fixedly connected to the upper part of the pot body 2. After the material in the pot body 2 is cooked, it can be discharged through the discharge port 12. A feeding door 7 is rotatably connected to the top of the pot lid 6. A handle 8 is fixedly connected to the top of the feeding door 7. The feeding door 7 can be opened by the handle 8 to facilitate the addition of materials and seasonings during cooking. A fixed shaft 21 is fixedly connected to the outer side of the support frame 18. A hook 20 is rotatably connected to the outer side of the fixed shaft 21 to fix and limit the hook 20.
[0039] Working principle: The gas enters the bottom of the heating outer liner 3 through the gas inlet 32 and then through the gas pipe 4, where it is burned to provide heat energy for the pot body 2 and the internal materials. The motor 9 drives the stirring shaft 10 and stirring blades 11 to rotate, thereby stirring and churning the materials inside the pot body 2. When the equipment needs to be moved, the foot pedal 23 is stepped on, which causes the second support frame 18 to move the first support frame 15 to lie flat. The hook 20 will hook the locking post 17 under the action of the first spring 22, fixing the second support frame 18 and the first support frame 15, thereby releasing the first pulley 16 and the second pulley 19 to facilitate the movement of the equipment.
[0040] Spring 25 causes pin 26 to be inserted into slot 28 of lid 6, fixing pot body 2 and lid 6 in place and preventing lid 6 from shaking due to stirring or frying. One side of locking handle 27 is curved. By rotating locking handle 27, locking handle 27 is raised, which allows pin 26 to be retracted and lid 6 to be removed, making it easier to clean lid 6 and pot body 2.
[0041] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A high-efficiency and energy-saving gas wok, comprising a support frame (1), characterized in that: The upper part of the support (1) is rotatably connected to a second rotating shaft (14), the left side of the second rotating shaft (14) is fixedly connected to a pot body (2), the left side of the pot body (2) is fixedly connected to a first rotating shaft (13), the first rotating shaft (13) is rotatably connected to the upper part of the support (1), a heating outer liner (3) is installed on the outside of the pot body (2), a gas pipe (4) is fixedly connected to the left side of the heating outer liner (3), the other end of the gas pipe (4) is fixedly connected to the inside of the support (1), a pot lid (6) is installed on the top of the pot body (2), a stirring assembly is installed in the middle of the pot lid (6), and a sliding device is installed at the bottom of the support (1). The sliding device includes a support frame one (15), which is rotatably connected to the outside of the bracket (1). Two pulleys one (16) are installed at the bottom of the support frame one (15). A locking post (17) is fixedly connected to the outside of the support frame one (15). A support frame two (18) is rotatably connected to the outside of the bracket (1). Two pulleys two (19) are installed at the bottom of the support frame two (18). A hook (20) is rotatably connected to the outside of the support frame two (18). A spring one (22) is fixedly connected to the upper part of the hook (20). The other end of the spring one (22) is fixedly connected to the outside of the bracket (1). A pedal (23) is fixedly connected to the outside of the support frame two (18).
2. The high-efficiency energy-saving gas wok according to claim 1, characterized in that: Multiple connecting blocks (24) are fixedly connected to the outside of the pot body (2). A second spring (25) is installed inside the connecting block (24). A pin (26) is fixedly connected to the end of the second spring (25). The pin (26) is slidably connected inside the connecting block (24). A locking handle (27) is rotatably connected to the end of the pin (26). Multiple slots (28) are opened on the outside of the pot lid (6). The pin (26) is located inside the slot (28).
3. The high-efficiency energy-saving gas wok according to claim 1, characterized in that: The stirring assembly includes a motor (9), which is fixedly connected to the top of the pot lid (6). The output end of the motor (9) is fixedly connected to a stirring shaft (10), and a plurality of stirring blades (11) are fixedly connected to the bottom of the stirring shaft (10).
4. The high-efficiency energy-saving gas wok according to claim 1, characterized in that: A worm gear (31) is fixedly connected to the right side of the rotating shaft (14). The worm gear (31) is rotatably connected inside the bracket (1). A worm (30) is rotatably connected inside the bracket (1). The worm (30) and the worm gear (31) mesh with each other. A handwheel (29) is fixedly connected to the end of the worm (30).
5. The high-efficiency energy-saving gas wok according to claim 1, characterized in that: An air inlet (32) is fixedly connected to the outside of the bracket (1), and a gas valve (5) is installed in the middle of the air inlet (32).
6. The high-efficiency and energy-saving gas wok according to claim 1, characterized in that: The upper part of the pot body (2) is fixedly connected to the discharge port (12).
7. The high-efficiency and energy-saving gas wok according to claim 1, characterized in that: The top of the pot lid (6) is rotatably connected to a feeding door (7), and the top of the feeding door (7) is fixedly connected to a handle (8).
8. The high-efficiency and energy-saving gas wok according to claim 1, characterized in that: A fixed shaft (21) is fixedly connected to the outside of the second support frame (18), and the hook (20) is rotatably connected to the outside of the fixed shaft (21).