A cleaning device for cookware production

Abstract

A cleaning device for cookware production includes an ultrasonic cleaning chamber. The bottom of the ultrasonic cleaning chamber has a connecting layer, which includes a protective ring and a fixing base. The fixing base is located at the bottom of the protective ring, and a water tank is located below the fixing base. An anti-slip base is fixedly connected to the bottom of the water tank. A rotating cleaning frame is located in the middle of the bottom surface of the ultrasonic cleaning chamber, and the bottom of the rotating cleaning frame is fixedly connected to the connecting layer. An opening is provided on the side of the ultrasonic cleaning chamber, and a sliding door is provided at the opening. A sliding door handle is fixedly connected to the front side of the sliding door, and a connecting strip is fixedly connected to one end of the sliding door near the handle. A connecting groove is provided on the side of the opening opposite to the connecting strip. The rotating cleaning frame effectively prevents cookware from shifting or tipping over. It is suitable for cookware of different sizes and can spin-dry the washed cookware, resulting in higher cleaning efficiency. The sliding door improves the convenience of putting in and taking out cookware.

Description

Technical Field

[0001] This utility model relates to the field of cookware processing technology, specifically to a cleaning device for cookware production. Background Technology

[0002] Cookware is a widely used kitchen utensil in daily life, usually made of metal, ceramic, glass, etc., and has good thermal conductivity and durability. In industrial production, after multiple processing steps such as stamping, welding, polishing, and coating, cookware often has residual oil, metal shavings, oxide scale, dust, and other impurities on its surface. These contaminants not only affect the appearance quality of the product but may also affect the adhesion and lifespan of subsequent processes. Therefore, cleaning is an indispensable and important step in the cookware production process. Existing technology, such as the Chinese Utility Model Publication CN217857674U, discloses a cleaning device for iron pot production, including a frame, a first cleaning mechanism for cleaning the iron pot, a second cleaning mechanism for cleaning the iron pot, and a lifting mechanism for adjusting the height of the second cleaning mechanism. The first cleaning mechanism is located above the frame, the second cleaning mechanism is located above the first cleaning mechanism, and lifting mechanisms are located on both sides of the second cleaning mechanism.

[0003] The device uses hooks to hang cookware, requiring the cookware to have hanging ears or pot ears and hanging holes. However, in actual production, many cookware are not yet processed with hanging ears in the early stages of forming, such as after stamping, or some irregularly shaped cookware does not have a hanging structure. Such cookware cannot be cleaned using this equipment. Furthermore, during the cleaning process, the cookware is fixed on the hook and only moves linearly, which can easily lead to cleaning dead corners and make it impossible to clean the cookware effectively. In addition, during the rinsing process, the cookware is prone to shifting or even falling due to water flow impact or vibration, which affects processing efficiency. Summary of the Invention

[0004] To solve the above problems, this utility model provides a cleaning device for cookware production:

[0005] A cleaning device for cookware production includes an ultrasonic cleaning box. The ultrasonic cleaning box has a connecting layer at its bottom, located below the box. The connecting layer includes a protective ring and a fixing seat. The fixing seat is located at the bottom of the protective ring, and a water tank is located below the fixing seat. An anti-slip base is fixedly connected to the bottom of the water tank. A rotating cleaning frame is located in the middle of the bottom surface of the ultrasonic cleaning box, and its bottom is fixedly connected to the connecting layer. An opening is provided on the side of the ultrasonic cleaning box, and a sliding door is provided at the opening. A sliding door handle is fixedly connected to the front side of the sliding door, and a connecting strip is fixedly connected to one end of the sliding door near the handle. A connecting groove is provided on the side of the opening opposite the connecting strip, and the connecting strip and the groove are interlocked. The rotating cleaning frame effectively prevents cookware from shifting or tipping over during cleaning. It is suitable for cookware of different sizes, cookware without handles, and cookware prototypes, offering strong applicability and higher cleaning efficiency. It can also spin-dry the cleaned cookware, making it more practical. The sliding door improves the convenience of putting in and taking out cookware.

[0006] Preferably, the rotating cleaning rack includes a mounting groove fixedly connected to the top surface of a fixed base. A rotating motor is installed inside the mounting groove, and a rotating shaft is located on top of the rotating motor. A three-pronged shaft is located above the rotating shaft, and a coupling is provided at the connection between the rotating shaft and the three-pronged shaft. The coupling connects the rotating shaft and the three-pronged shaft, and a placement rack is located on top of the three-pronged shaft. The coupling enables power transmission and flexible connection, and together with the mounting groove, ensures the overall structure is stable and reliable, thereby providing multi-angle rotating cleaning and water spin-drying for cookware, improving cleaning uniformity and efficiency.

[0007] Preferably, the triangular shaft consists of a main shaft and a secondary shaft, with the secondary shaft located on both sides of the main shaft. The main shaft rotates around the axis of rotation, and the main shaft drives the secondary shaft to rotate around the main shaft, which greatly improves the uniformity and coverage of the cleaning.

[0008] Preferably, a main tray is fixedly connected to the top of the main shaft, and the main tray is located in the middle of the bottom surface of the placement rack. A secondary tray is fixedly connected to the top of the secondary shaft, and the secondary tray is fixedly connected to the bottom of the placement rack. A limiting ring is fixedly connected to the bottom of the ultrasonic cleaning box. The limiting ring limits the secondary tray and the main tray. The main tray and the secondary tray work together to support the placement rack, and the limiting ring positions and constrains it. This ensures the stability of the cleaning rack during rotation and prevents the cookware from shifting or tipping over due to vibration or eccentric force, thereby improving the safety and reliability of the cleaning process.

[0009] Preferably, the bottom of the placement rack is provided with a fixed base, which is located in the middle of the floor of the ultrasonic cleaning box. The fixed base is fixedly connected to the main tray and the auxiliary tray, and is located on the top surface of the main tray and the auxiliary tray. The fixed base connects the main tray and the auxiliary tray in one piece to form a stable support system, which further enhances the overall rigidity and stability of the placement rack during the rotation cleaning process and effectively prevents shaking or displacement caused by uneven force.

[0010] Preferably, the placement rack includes a base with several drip grooves spaced out along its circumference or longitudinal direction. Several frame supports are vertically arranged around the base with gaps between them, forming a support frame. Several isolation columns are provided on the base, arranged linearly along the extension direction of the drip grooves. The gaps between adjacent isolation columns correspond to the positions of the drip grooves, effectively ensuring the cookware is placed stably while achieving effective drainage and collision prevention, thus improving cleaning efficiency.

[0011] Preferably, a water collection ring is provided near the periphery of the bottom surface of the ultrasonic cleaning tank, and a water collection trough is formed on the top surface of the water collection ring. A water pipe is fixedly connected to the bottom of the water collection trough, and the water pipe passes through the connecting layer to the water tank. A first extraction pump is fixedly connected to the middle of the bottom surface of the water tank. One end of the water pipe is connected to the first extraction pump inside the water tank. A water outlet pipe is fixedly connected to the side of the first extraction pump, which effectively improves the water resource utilization rate and maintains the cleanliness of the cleaning environment and the ability to operate continuously.

[0012] Preferably, the water tank has an extraction pipe on its side wall, a second extraction pump in the middle of the extraction pipe, a filter box at the top of the extraction pipe, a conveying pipe fixedly connected to the bottom of the filter box, a connecting plate at the bottom of the conveying pipe, and several nozzles at the bottom of the connecting plate, which realizes multi-stage utilization of cleaning fluid and filtration of impurities, further improving cleaning efficiency and water resource utilization.

[0013] The beneficial effects of this utility model are:

[0014] 1. The rotating cleaning rack design ensures that all parts of the cookware are thoroughly cleaned during the cleaning process, preventing the cookware from shifting or tipping over. It is suitable for cookware of different sizes, cookware without handles, and cookware prototypes, making it more versatile. It also facilitates drainage, prevents cookware from colliding with each other, improves cleaning safety and efficiency, and allows for the spin-drying of the cleaned cookware, making it more practical.

[0015] 2. The water tank design allows for the recycling and filtration of the water after cleaning, effectively reducing water waste. It can also assist in rinsing cookware, significantly enhancing the cleaning effect. The ultrasonic cleaning tank and sliding door design ensure airtightness while greatly improving the convenience of putting in and taking out cookware, resulting in high cleaning efficiency and effectively saving labor costs. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the connecting layer of this utility model;

[0018] Figure 3 This is a schematic diagram of the water collection ring of this utility model;

[0019] Figure 4 This is a schematic diagram of the structure of the three-pronged shaft of this utility model;

[0020] Figure 5 This is a cross-sectional view of the present invention;

[0021] Figure 6 This is a schematic diagram of the structure of the ultrasonic cleaning box of this utility model;

[0022] Figure 7 This is a schematic diagram of the rotating cleaning frame of this utility model.

[0023] Figure reference numerals: 1. Ultrasonic cleaning box; 101. Opening; 102. Side sliding door; 121. Connecting strip; 122. Connecting groove; 123. Sliding door handle; 103. Water collection ring; 131. Water collection trough; 132. Water pipe; 104. Limiting ring; 2. Connecting layer; 201. Mounting and fixing groove; 202. Rotating motor; 203. Rotating shaft; 204. Three-pronged shaft; 241. Main shaft; 242. Secondary shaft; 205. Coupling; 206. Main tray; 207. 1. Sub-tray; 208. Fixed base; 209. Placement rack; 291. Base; 292. Drip groove; 293. Frame support; 294. Isolation column; 210. Rotating cleaning rack; 211. Protective ring; 212. Fixed seat; 3. Water tank; 301. First extraction pump; 311. Water outlet pipe; 302. Extraction pipe; 303. Second extraction pump; 304. Filter box; 305. Delivery pipe; 306. Connecting plate; 307. Nozzle; 4. Anti-slip base. Detailed Implementation

[0024] The following is in conjunction with the appendix Figure 1-7 The present invention will be further described below.

[0025] like Figure 1As shown: This embodiment discloses a cleaning device for cookware production, including an ultrasonic cleaning chamber 1. The bottom of the ultrasonic cleaning chamber 1 has a connecting layer 2 located below it. The connecting layer 2 includes a protective ring 211 and a fixing seat 212. The fixing seat 212 is located at the bottom of the protective ring 211. A water tank 3 is located below the fixing seat 212. An anti-slip base 4 is fixedly connected to the bottom of the water tank 3. A rotating cleaning frame 210 is located in the center of the bottom surface of the ultrasonic cleaning chamber 1. The bottom of the rotating cleaning rack 210 is fixedly connected to the connecting layer 2. The ultrasonic cleaning box 1 has an opening 101 on its side. A side sliding door 102 is provided at the opening 101. A sliding door handle 123 is fixedly connected to the front side of the side sliding door 102. A plug strip 121 is fixedly connected to one end of the side sliding door 102 near the sliding door handle 123. A plug groove 122 is provided on the side of the opening 101 opposite to the plug strip 121. The plug strip 121 and the plug groove 122 are plugged into each other.

[0026] like Figure 2-3 As shown: The rotating cleaning rack 210 includes a mounting groove 201, which is fixedly connected to the top surface of the fixed base 212. A rotating motor 202 is provided in the mounting groove 201. A rotating shaft 203 is provided on the top of the rotating motor 202. A three-pronged shaft 204 is provided above the rotating shaft 203. A coupling 205 is provided at the connection between the rotating shaft 203 and the three-pronged shaft 204. The coupling 205 connects the rotating shaft 203 and the three-pronged shaft 204. A placement rack 209 is provided on the top of the three-pronged shaft 204.

[0027] like Figure 3-4 As shown: The three-pronged shaft 204 is divided into a main shaft 241 and a secondary shaft 242. The secondary shaft 242 is located on both sides of the main shaft 241. The main shaft 241 rotates around the axis of the rotating shaft 203. The main shaft 241 drives the secondary shaft 242 to rotate around the main shaft 241. A main tray 206 is fixedly connected to the top of the main shaft 241. The main tray 206 is located in the middle of the bottom surface of the placement rack 209. A secondary tray 207 is fixedly connected to the top of the secondary shaft 242. The secondary tray 207 is fixedly connected to the bottom of the placement rack 209. A limiting ring 104 is fixedly connected to the bottom of the ultrasonic cleaning box 1. The limiting ring 104 limits the secondary tray 207 and the main tray 206.

[0028] like Figure 3 and 5 As shown: The bottom of the placement rack 209 is provided with a fixed base 208. The fixed base 208 is located in the middle of the ground of the ultrasonic cleaning box 1. The fixed base 208 is fixedly connected to the main tray 206 and the auxiliary tray 207. The fixed base 208 is located on the top surface of the main tray 206 and the auxiliary tray 207.

[0029] like Figure 7 As shown: The placement rack 209 includes a base 291, on which a plurality of drip grooves 292 are provided. The drip grooves 292 are distributed at intervals along the circumference or longitudinal direction of the base 291. A plurality of frame supports 293 are vertically provided on the periphery of the base 291, with intervals between the frame supports 293. The plurality of frame supports 293 form a support frame. A plurality of isolation columns 294 are provided on the base 291. The isolation columns 294 are arranged linearly along the extension direction of the drip grooves 292, and the gap between adjacent isolation columns 294 is relative to the position of the drip grooves 292.

[0030] like Figure 2-3 and Figure 5-6 As shown: A water collection ring 103 is provided near the periphery of the bottom surface of the ultrasonic cleaning tank 1. A water collection trough 131 is provided on the top surface of the water collection ring 103. A water pipe 132 is fixedly connected to the bottom of the water collection trough 131. The water pipe 132 passes through the connecting layer 2 and extends to the water tank 3. A first extraction pump 301 is fixedly connected to the middle of the bottom surface of the water tank 3. One end of the water pipe 132 is connected to the first extraction pump 301 inside the water tank 3. A water outlet pipe 311 is fixedly connected to the side of the first extraction pump 301.

[0031] like Figure 1 and Figure 5-6 As shown: The water tank 3 has an extraction pipe 302 on its side wall, a second extraction pump 303 in the middle of the extraction pipe 302, a filter box 304 at the top of the extraction pipe 302, a conveying pipe 305 fixedly connected to the bottom of the filter box 304, a connecting plate 306 at the bottom of the conveying pipe 305, and several nozzles 307 at the bottom of the connecting plate 306.

[0032] In use of this invention: When the cookware needs to be cleaned, pull the sliding door handle 123 to move the connector 121 out of the connector groove 122 and open the side sliding door 102. Then, place the cookware to be cleaned into the groove between the frame support 293 and the isolation column 294. After placing the cookware, close the side sliding door 102, align the connector 121 with the connector groove 122 and insert it. Then, start the second extraction pump 303, which draws the cleaning solution from the water tank 3 to the filter box 304 for filtration. The filtered cleaning solution is then transported from the delivery pipe 305 to the connecting plate 306 and the nozzle 307. The nozzle 307 then sprays the cookware. At this time, the first extraction pump 301 is not working, and the cleaning solution will accumulate in the water collection tank 131. When the cleaning solution accumulates above the cookware, turn off the second extraction pump 303, and then start the ultrasonic cleaning box 1 to clean the cookware. After the cookware is cleaned, the first extraction pump 301 is started. The first extraction pump 301 draws the cleaning liquid accumulated in the water collection tank 131 into the water tank 3 through the water pipe 132. The cleaning liquid drawn from the water collection tank 131 is transported to the water tank 3 through the water outlet pipe 311 on the side of the first extraction pump 301. When the cleaning liquid in the water collection tank 131 is completely drawn out, the second extraction pump 303 is started again, and the nozzle 307 performs a second cleaning of the cookware. At this time, the rotating motor 202 is started, and the rotating shaft 203 drives the three-pronged shaft 204 to rotate. The three-pronged shaft 204 drives the rotating cleaning rack 210 to rotate. At this time, the nozzle 307 cleans the dead corners of the cookware. After the cleaning is completed, the second extraction pump 303 stops, but the rotating motor 202 continues to rotate. The rotating motor 202 drives the rotating cleaning rack 210 to rotate, so that the water on the cleaned cookware is spun dry. After completion, the side sliding door 102 is opened to take out the cookware.

[0033] Obviously, the above embodiments of this utility model are merely illustrative examples and not intended to limit the implementation of this utility model. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations. However, these obvious variations or modifications derived from the essential spirit of this utility model still fall within the protection scope of this utility model.

Claims

1. A cleaning device for cookware production, comprising an ultrasonic cleaning chamber (1), characterized in that: The ultrasonic cleaning box (1) has a connecting layer (2) at the bottom, which is located below the ultrasonic cleaning box (1). The connecting layer (2) includes a protective ring (211) and a fixed seat (212). The fixed seat (212) is located at the bottom of the protective ring (211). A water tank (3) is located below the fixed seat (212). An anti-slip base (4) is fixedly connected to the bottom of the water tank (3). A rotating cleaning frame (210) is located in the middle of the bottom surface of the ultrasonic cleaning box (1). The bottom of the rotating cleaning frame (210) is connected to the connecting layer. (2) Fixed connection: The ultrasonic cleaning box (1) has an opening (101) on its side, and a sliding door (102) is provided at the opening (101). A sliding door handle (123) is fixedly connected to the front side of the sliding door (102). A plug strip (121) is fixedly connected to one end of the sliding door (102) near the sliding door handle (123). A plug groove (122) is provided on the side of the opening (101) opposite to the plug strip (121). The plug strip (121) and the plug groove (122) are plugged into each other.

2. The cleaning device for cookware production according to claim 1, characterized in that: The rotating cleaning rack (210) includes a mounting groove (201), which is fixedly connected to the top surface of the fixed base (212). A rotating motor (202) is provided in the mounting groove (201). A rotating shaft (203) is provided on the top of the rotating motor (202). A three-pronged shaft (204) is provided above the rotating shaft (203). A coupling (205) is provided at the connection between the rotating shaft (203) and the three-pronged shaft (204). The coupling (205) connects the rotating shaft (203) and the three-pronged shaft (204). A placement rack (209) is provided on the top of the three-pronged shaft (204).

3. A cleaning device for cookware production according to claim 2, characterized in that: The triangular shaft (204) is divided into a main shaft (241) and a secondary shaft (242). The secondary shaft (242) is located on both sides of the main shaft (241). The main shaft (241) rotates around the axis of the rotating shaft (203). The main shaft (241) drives the secondary shaft (242) to rotate around the main shaft (241).

4. A cleaning device for cookware production according to claim 3, characterized in that: The main shaft (241) is fixedly connected to the top of the main tray (206), which is located in the middle of the bottom surface of the placement rack (209). The secondary shaft (242) is fixedly connected to the top of the secondary tray (207), which is fixedly connected to the bottom of the placement rack (209). The ultrasonic cleaning box (1) is fixedly connected to the bottom of the ultrasonic cleaning box (1), and the limiting ring (104) limits the secondary tray (207) and the main tray (206).

5. A cleaning device for cookware production according to claim 4, characterized in that: The bottom of the placement rack (209) is provided with a fixed base (208), which is located in the middle of the ground of the ultrasonic cleaning box (1). The fixed base (208) is fixedly connected to the main tray (206) and the auxiliary tray (207), and the fixed base (208) is located on the top surface of the main tray (206) and the auxiliary tray (207).

6. A cleaning device for cookware production according to claim 2, characterized in that: The placement rack (209) includes a base (291), on which a plurality of drip grooves (292) are provided. The drip grooves (292) are distributed at intervals along the circumference or longitudinal direction of the base (291). A plurality of frame supports (293) are vertically provided on the periphery of the base (291). There are gaps between the frame supports (293). The plurality of frame supports (293) form a support frame. A plurality of isolation columns (294) are provided on the base (291). The isolation columns (294) are arranged linearly along the extension direction of the drip grooves (292). The gap between adjacent isolation columns (294) corresponds to the position of the drip grooves (292).

7. A cleaning device for cookware production according to claim 1, characterized in that: The ultrasonic cleaning box (1) has a water collection ring (103) near the periphery of the bottom surface. The top surface of the water collection ring (103) has a water collection trough (131). A water pipe (132) is fixedly connected to the bottom of the water collection trough (131). The water pipe (132) passes through the connecting layer (2) to the water tank (3). A first extraction pump (301) is fixedly connected to the middle of the bottom surface of the water tank (3). One end of the water pipe (132) is connected to the first extraction pump (301) inside the water tank (3). A water outlet pipe (311) is fixedly connected to the side of the first extraction pump (301).

8. A cleaning device for cookware production according to claim 1, characterized in that: The water tank (3) has an extraction pipe (302) on its side wall. A second extraction pump (303) is provided in the middle of the extraction pipe (302). A filter box (304) is provided at the top of the extraction pipe (302). A conveying pipe (305) is fixedly connected to the bottom of the filter box (304). A connecting plate (306) is provided at the bottom of the conveying pipe (305). Several nozzles (307) are provided at the bottom of the connecting plate (306).

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