A pot facilitating pouring of soup

Abstract

The utility model discloses a convenient to soup material's pot body relates to kitchen utensil technical field. The convenient to soup material's pot body includes the pot body main part, cover body, connecting unit and filter screen, cover body sets up on the pot body main part, connecting unit sets up between the pot body main part and cover body and is used for butt joint locking of pot body main part and cover body. The convenient to soup material's pot body passes through design cover body and filter screen, can filter off the solid impurity such as food material residue, spice in soup material when pouring. This solved the soup material of pouring out in the prior art often contains solid, the problem of influence mouthfeel, make the soup material of pouring out more clear. Cover body can block part of the soup material of spilling when pouring out simultaneously, reduced the possibility of soup material spilling, improved the controllability of the pouring process.

Description

Technical Field

[0001] This utility model relates to the field of kitchenware technology, specifically to a pot body that facilitates the pouring of soup ingredients. Background Technology

[0002] Currently, the pot body is the core part of the pot, used to hold ingredients and liquids for cooking. A handle is usually designed on the side of the pot body. For pots that are often used to hold soup, a spout-like structure is usually set on the side of the pot body to facilitate pouring the soup.

[0003] However, in the prior art, although the spout-shaped structure can guide the soup to be poured, when the amount of soup is small, the solids inside the soup can easily enter the pouring container due to gravity or the soup itself, causing inconvenience in the pouring process. The poured soup often contains solids, affecting the taste. The soup can also easily be tilted at too large an angle during the pouring process, causing the fluid width to be wider than the spout-shaped structure, making it easy for the soup to splash out and difficult to control the pouring process. In view of the shortcomings of the prior art, this utility model provides a pot body that facilitates the pouring of soup to solve the above problems. Utility Model Content

[0004] To address the shortcomings of existing technologies, this invention provides a pot body that facilitates the pouring of soup. By designing a cover and filter, it can filter out solid impurities such as food residue and spices from the soup during pouring. This solves the problem of existing technologies where poured soup often contains solids that affect the taste, resulting in a clearer soup. Simultaneously, the cover can prevent some of the soup from splashing out during pouring, reducing the possibility of spillage and improving the controllability of the pouring process.

[0005] To achieve the above objectives, this utility model is implemented through the following technical solution: a pot body that facilitates the pouring of soup ingredients, comprising a pot body, a cover, a connecting unit, and a filter screen;

[0006] The cover is mounted on the main body of the pot;

[0007] The connecting unit is disposed between the pot body and the cover and is used to connect and lock the pot body and the cover together;

[0008] A filter screen is installed on the cover.

[0009] Preferably, the connection unit includes:

[0010] A nut seat is provided on the side of the main body of the pot;

[0011] The connecting pin passes through the cover and is threaded into the inside of the nut seat.

[0012] Preferably, the cover is provided with a reinforcing seat for supporting the connecting pin.

[0013] Preferably, the cover is provided with baffles.

[0014] Preferably, the baffle has a guide opening.

[0015] Preferably, the cover has a feeding slot.

[0016] Preferably, the side of the pot body is provided with a pouring spout.

[0017] Preferably, the pot body is provided with a pot handle.

[0018] Preferably, the handle of the pot body is provided with a rubber sleeve, and the rubber sleeve has several sets of anti-slip grooves.

[0019] This utility model discloses a pot body that facilitates the pouring of soup ingredients, and its beneficial effects are as follows:

[0020] This pot, designed for easy pouring of soup, incorporates a cover and filter to remove food residue, spices, and other solid impurities from the soup during pouring. This solves the problem of existing technologies where poured soup often contains solids that affect the taste, resulting in a clearer soup. Simultaneously, the cover prevents some soup from splashing out, reducing the likelihood of spillage and improving the controllability of the pouring process. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0022] Figure 1 This is a first-person perspective schematic diagram of the overall structure of this utility model;

[0023] Figure 2 This is a second-view schematic diagram of the overall structure of this utility model;

[0024] Figure 3 This is an anatomical diagram of the cover of this utility model;

[0025] Figure 4 This is a schematic diagram of the structure of the cover of this utility model.

[0026] In the diagram: 1. Pot body; 11. Pour spout; 12. Pot handle; 13. Rubber sleeve; 131. Anti-slip groove; 2. Cover; 21. Reinforcing base; 22. Baffle strip; 221. Guide port; 23. Feeding slot; 3. Connecting unit; 31. Nut seat; 32. Connecting pin; 4. Filter screen. Detailed Implementation

[0027] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments of this utility model are described clearly and completely. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0028] This application provides a pot body that facilitates the pouring of soup, solving the problems in the prior art where, although the spout-shaped structure can guide the pouring of soup, when the amount of soup is small, solid matter inside the soup can easily enter the pouring container due to gravity or the soup itself, causing inconvenience in the pouring process. The poured soup often contains solid matter, affecting the taste. Furthermore, the pouring angle can easily be too large, causing the fluid width to exceed the spout-shaped structure, making it easy for the soup to splash out and difficult to control the pouring process.

[0029] To better understand the above technical solutions, the following will provide a detailed explanation of the technical solutions in conjunction with the accompanying drawings and specific implementation methods.

[0030] Example 1:

[0031] This utility model embodiment discloses a pot body that facilitates the pouring of soup ingredients, according to the attached... Figure 1-4 As shown, it includes a pot body 1, a cover 2, a connecting unit 3, and a filter screen 4;

[0032] The main body 1 is the core load-bearing part of the entire pot, used to hold the cooking ingredients and soup.

[0033] The cover 2 is installed on the main body of the pot 1 to guide the soup when it is poured out. The cover 2 and the main body of the pot 1 are detachably connected by the connecting unit 3 for easy cleaning and maintenance.

[0034] The connecting unit 3 is used to lock the pot body 1 and the cover 2 together, ensuring that the cover 2 will not accidentally fall off during cooking. The connecting unit 3 includes a nut seat 31 and a connecting pin 32. The nut seat 31 is located on the side of the pot body 1, and the connecting pin 32 passes through the cover 2 and is threaded into the nut seat 31. The tight connection between the two is achieved by the engagement of the threads.

[0035] During installation, pass the connecting pin 32 through the corresponding hole on the cover 2, and then rotate the connecting pin 32 to make it threadedly connected with the nut seat 31 until the cover 2 fits tightly with the pot body 1; during disassembly, rotate the connecting pin 32 in the opposite direction to separate it from the nut seat 31, and then the cover 2 can be removed.

[0036] After disassembling the cover 2, the main body 1 of the pot is a regular pot. After installing the cover 2, when the soup needs to be poured out, the cover 2 and the filter screen 4 can easily block the solids in the soup, making it easy to pour out the soup and allowing it to be poured out quickly.

[0037] The filter screen 4 is installed on the cover 2. When pouring soup, it can filter out food residue, spices and other impurities from the soup, making the poured soup clearer. It is usually made of fine metal or plastic mesh and has a good filtering effect.

[0038] Example 2:

[0039] This utility model embodiment discloses a pot body that facilitates the pouring of soup ingredients, according to the attached... Figure 1-4 As shown, it includes a pot body 1, a cover 2, a connecting unit 3, and a filter screen 4;

[0040] The cover 2 is mounted on the main body 1 of the pot;

[0041] The connecting unit 3 is disposed between the pot body 1 and the cover 2 and is used to connect and lock the pot body 1 and the cover 2 together;

[0042] The filter screen 4 is installed on the cover 2.

[0043] Connection unit 3 includes:

[0044] Nut seat 31 is provided on the side of the pot body 1;

[0045] The connecting pin 32 passes through the cover 2 and is threaded into the nut seat 31.

[0046] The cover 2 is provided with a reinforcing seat 21 for supporting the connecting pin 32. The reinforcing seat 21 is used to support the connecting pin 32, enhance the connection stability of the connecting unit 3, and prevent the connecting pin 32 from bending or being damaged during long-term use or under external force.

[0047] The cover 2 is provided with a baffle 22. A guide opening 221 is provided on the baffle 22. When pouring soup, the baffle 22 can block some of the splashed soup and prevent it from flowing outside the pot; the guide opening 221 is provided on the baffle 22 to guide the flow of soup, so that the soup can be poured into the target container more accurately.

[0048] The cover body 2 has a feeding slot 23. The feeding slot 23 is located on the cover body 2, which makes it convenient to add ingredients or seasonings at any time during cooking without having to completely remove the cover body 2, thus improving the convenience of cooking.

[0049] The side of the pot body 1 is provided with a pouring spout 11. The pouring spout 11 is located on the side of the pot body 1, and its shape is designed to allow the soup to flow out more smoothly when poured, reducing residue.

[0050] The main body 1 of the pot is equipped with a handle 12. The handle 12 is fitted with a rubber sleeve 13, and the rubber sleeve 13 has several sets of anti-slip grooves 131. The handle 12 is set on the main body 1 of the pot to facilitate the user's grip on the pot for moving and tilting operations; the rubber sleeve 13 is fitted on the handle 12 to prevent slipping and provide heat insulation; the anti-slip grooves 131 are formed on the rubber sleeve 13 to further increase friction and prevent the hand from slipping.

[0051] It should be noted that, in this document, relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes the element.

[0052] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A pot body that facilitates the pouring of soup ingredients, characterized in that, include: Pot body (1); Cover (2) is disposed on the main body of the pot (1); A connecting unit (3) is disposed between the pot body (1) and the cover (2) and is used to lock the pot body (1) and the cover (2) together; A filter screen (4) is disposed on the cover (2); The cover (2) is provided with a baffle (22); The baffle (22) is provided with a guide port (221); The cover (2) is provided with a feeding slot (23).

2. The pot body for easy pouring of soup ingredients according to claim 1, characterized in that, The connection unit (3) includes: Nut seat (31) is provided on the side of the pot body (1); The connecting pin (32) passes through the cover (2) and is threaded into the nut seat (31).

3. The pot body for easy pouring of soup ingredients according to claim 2, characterized in that, The cover (2) is provided with a reinforcing seat (21) for supporting the connecting pin (32).

4. The pot body for easy pouring of soup ingredients according to claim 1, characterized in that, The side of the pot body (1) is provided with a pouring spout (11).

5. The pot body for easy pouring of soup ingredients according to claim 1, characterized in that, The pot body (1) is provided with a pot handle (12).

6. The pot body for easy pouring of soup ingredients according to claim 5, characterized in that, The handle (12) of the pot body is fitted with a rubber sleeve (13), and the rubber sleeve (13) has several sets of anti-slip grooves (131).

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