A portable integrated cooking table for truck

Abstract

The utility model discloses a truck special portable integrated cooking bench belongs to truck special cooking bench technical field, and it includes the cooking bench main part, and the cooking bench main part includes electromagnetic pot layer, storage layer and dish layer, electromagnetic pot layer with storage layer and dish layer outside all are fixedly connected with the sleeve pipe, and the sleeve pipe both ends fixedly connected with connecting shaft of storage layer outside, the utility model discloses a cooking bench main part adopts modularization integrated design, and constructs three layers of rotating system through sleeve pipe and connecting shaft, and the sleeve pipe is fixedly connected to the outside of electromagnetic pot layer, storage layer and dish layer, and the connecting shaft of storage layer rotates with other two layers of sleeve pipe and cooperates, compared with traditional separation formula's cooking equipment, greatly reduces the space occupied, and the compact three -layer structure design adapts the space environment of truck cab or the limited space of sleeping berth area, and when not using, can closely superpose each layer, further save the space, and it is convenient to store and use in the narrow car environment, solves the problem of the truck space shortage.

Description

Technical Field

[0001] This utility model belongs to the technical field of truck-specific stoves, specifically a portable integrated stove for trucks. Background Technology

[0002] In the long-haul freight industry, truck drivers often need to travel for long periods of time. When they stop to rest at service areas or safe locations, cooking their own food becomes an economical and satisfying option. However, the interior space of a truck is extremely limited, and traditional cooking equipment is difficult to meet the driver's cooking needs inside the vehicle.

[0003] Currently, the market offers a limited range of cooking equipment for truck drivers or in-vehicle use. Some drivers opt for portable gas stoves, which typically feature a pull-out design with a handle inside a tool box for easy storage and carrying. Multiple burner caps ensure even heating of the cookware. Other options include standard portable diesel stoves, consisting mainly of a stove body and fuel tank, which meet basic cooking needs. Additionally, there are integrated kitchens for trucks, with integrated kitchen cabinets located at the bottom of the truck chassis, providing functions such as cleaning, cooking, and storage. There are also multi-functional folding stovetops for trucks, equipped with a gas stove tray, flip-up cutting board, rotating support, and sink holder.

[0004] The existing technology has the following shortcomings:

[0005] Excessive size: Traditional household stoves or some larger portable stoves are too large for the available space in the truck cab or sleeper area. Even if they are placed in the cab, they will seriously affect the space inside the vehicle and cause great inconvenience to the driver.

[0006] Limited functionality: Most existing in-vehicle cooking equipment only has a single heating function. For example, common portable gas stoves can only ignite and heat. Drivers also need to carry a storage box to store ingredients and seasonings, and prepare a separate cutting board for food processing, which increases the number of items to carry and the difficulty of management. Utility Model Content

[0007] To overcome the above-mentioned defects, this utility model provides a portable integrated stove for trucks, which solves the problems of excessive size and limited functionality of existing stoves.

[0008] To achieve the above objectives, this utility model provides the following technical solution: a portable integrated stove for trucks, comprising a stove body, the stove body comprising an induction cooker layer, a storage layer and a food preparation layer, wherein the induction cooker layer, the storage layer and the food preparation layer are all fixedly connected to the outside of a sleeve, and the two ends of the sleeve on the outside of the storage layer are fixedly connected to a connecting shaft.

[0009] The connecting shaft is rotatably connected to the sleeve outside the induction cooker layer and the food preparation layer. The induction cooker body is placed inside the induction cooker layer. The induction cooker body has handles fixedly installed on both sides in a symmetrical structure. A power interface slot for use with the induction cooker body is opened on the outside of the induction cooker layer.

[0010] As a further embodiment of this utility model: the food preparation layer includes a cutting board and a drawer, the drawer is located inside the cutting board and is slidably connected to the cutting board, the cutting board has a groove for use with the drawer, and the drawer is connected to multiple sets of partitions.

[0011] As a further embodiment of this utility model: the bottom of the storage layer is rotatably connected with a locking block in a left-right symmetrical structure, and the bottom of the storage layer is connected to the pot lid body by the locking block. The pot lid body is upside down on the bottom of the storage layer, and the bottom of the storage layer is provided with a slot for use with the pot lid body.

[0012] As a further embodiment of this utility model: a support block is fixedly installed in a cross-shaped structure at the bottom of the inner layer of the electromagnetic pot. The support block is made of ceramic material. Both the electromagnetic pot layer and the storage layer are made of stainless steel material. Multiple sets of heat dissipation vents are opened at the bottom of the electromagnetic pot layer to cooperate with the main body of the electromagnetic pot. The heat dissipation vents are arc-shaped.

[0013] As a further embodiment of this utility model: the electromagnetic pot layer has a first slot on both sides for use with the handle, and the storage layer has a second slot at the bottom for use with the lock block.

[0014] As a further embodiment of this utility model: multiple sets of support legs are installed at the bottom of the electromagnetic cooker layer, and rubber pads are provided at the bottom of the support legs.

[0015] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0016] The main body of the stove adopts a modular integrated design, which constructs a three-layer rotating system through sleeves and connecting shafts. The outer sides of the induction cooker layer, storage layer and food preparation layer are fixedly connected to the sleeves. The connecting shaft of the storage layer rotates in conjunction with the other two layers of sleeves to achieve free rotation of each layer. This structure allows the driver to flexibly rotate the corresponding functional layer according to the operation needs, such as rotating the food preparation layer when preparing food and rotating the induction cooker layer when cooking, forming an efficient operation process.

[0017] The bottom of the induction cooker is fixed with a cross-shaped support block, which is mainly used to support the main body of the induction cooker. The support block is made of ceramic material. Ceramic has good high temperature resistance, insulation and wear resistance. It is not easy to deform or be damaged when subjected to high temperature cooking, and it will not interfere with the electromagnetic induction heating process of the main body of the induction cooker, ensuring the normal operation of the induction cooker. The induction cooker layer and the storage layer are made of stainless steel material. Stainless steel can withstand the high temperature generated when the induction cooker is working and is not easy to deform.

[0018] The corrosion resistance of the storage layer prevents food and seasonings from corroding it, ensuring the structural integrity and hygiene of the storage layer. In addition, the smooth surface of the stainless steel material makes it easy to clean. The multiple sets of arc-shaped heat dissipation vents at the bottom of the induction cooker layer mainly help the main body of the induction cooker dissipate heat during operation. When the induction cooker is heated, the internal coil and other components will generate heat. The arc-shaped heat dissipation vents can more effectively guide airflow and accelerate heat dissipation. Attached Figure Description

[0019] Figure 1 This is a schematic diagram showing the overall structural effect of this utility model.

[0020] Figure 2 This is a first-person view showing the overall structure of this utility model unfolded.

[0021] Figure 3 This is a second-view diagram showing the overall structural unfolding effect of this utility model;

[0022] Figure 4 This is a schematic diagram showing the disassembled structure of the food preparation layer of this utility model;

[0023] Figure 5 This is a schematic diagram showing the disassembly effect of the storage layer structure of this utility model;

[0024] Figure 6 This is a schematic diagram showing the disassembled structure of the electromagnetic cooker of this utility model.

[0025] In the diagram: 1. Main body of the stove; 2. Induction cooker layer; 3. Storage layer; 4. Food preparation layer; 5. Main body of the induction cooker; 6. Handle; 7. Power interface slot; 8. First slot; 9. Second slot; 10. Drawer; 11. Sleeve; 12. Heat dissipation vent; 13. Main body of the pot lid; 14. Locking block; 15. Slot; 16. Connecting shaft; 17. Support block. Detailed Implementation

[0026] The technical solution of this patent will be further described in detail below with reference to specific embodiments.

[0027] like Figures 1-6 As shown, this utility model provides a technical solution:

[0028] A portable integrated stove for trucks includes a main body 1, which comprises an induction cooker layer 2, a storage layer 3, and a food preparation layer 4. It integrates multiple functions such as stove, power supply, and storage into one unit. Compared to traditional separate cooking equipment, it significantly reduces space occupation. The compact three-layer structure is suitable for the limited space in truck cabs or sleeper areas. When not in use, the layers can be tightly stacked to further save space, facilitating storage and retrieval in confined truck interiors. This solves the problem of limited space in trucks. The induction cooker layer 2 and the storage layer 4... Both the outer sides of layer 3 and the food preparation layer 4 are fixedly connected with sleeves 11. The two ends of the sleeves 11 on the outer side of the storage layer 3 are fixedly connected with connecting shafts 16. The design of each layer can rotate 360 ​​degrees, so that the driver does not need to move his body a lot or frequently adjust his position when operating. He can easily complete a series of operations from taking out ingredients, preparing food to cooking by simply rotating the corresponding layer. For example, when preparing food, turn the food preparation layer 4 towards himself. After processing the ingredients, rotate the induction cooker layer 2 to bring it close, and then quickly put the food in the pot to cook. This simplifies the operation process, improves cooking efficiency, and reduces operator fatigue.

[0029] The connecting shaft 16 is rotatably connected to the sleeve 11 on the outside of the induction cooker layer 2 and the food preparation layer 4. The induction cooker body 5 is placed inside the induction cooker layer 2. The handles 6 are fixedly installed on both sides of the induction cooker body 5 in a symmetrical structure. The power interface slot 7 for use with the induction cooker body 5 is opened on the outside of the induction cooker layer 2.

[0030] Specifically, the main body 1 of the stove consists of an induction cooker layer 2, a storage layer 3, and a food preparation layer 4. These three layers are connected by a sleeve 11 and a connecting shaft 16 to form a rotating connection system. The sleeve 11 on the outer side of the storage layer 3 is fixedly connected to the connecting shaft 16 at both ends. The connecting shaft 16 rotates with the sleeves 11 on the outer sides of the induction cooker layer 2 and the food preparation layer 4, allowing each layer to rotate freely 360 degrees around the connecting shaft 16, thus optimizing operational convenience. The induction cooker body 5, placed inside the induction cooker layer 2, obtains power by connecting to a power interface slot 7 on the outer side of the induction cooker layer 2. The induction cooker body 5 operates using the principle of electromagnetic induction; after the power is turned on, the internal coil... An alternating magnetic field is generated. When a pot made of iron or magnetic material is placed on the pot body, an induced current is generated at the bottom of the pot. The eddy currents are heated by the resistance of the pot, thereby heating and cooking the food in the pot, meeting the cooking needs of truck drivers. The middle storage layer 3 serves as a food storage box, which can store various ingredients, seasonings, and tableware, etc., to prepare the necessary materials for cooking. The upper preparation layer 4 serves as a cutting board. After parking, the driver can wash, cut and perform other pre-processing operations on the ingredients taken from the storage layer 3 on the preparation layer 4. After processing, the ingredients can be directly put into the electromagnetic pot below for cooking, forming a complete process from food preparation to cooking.

[0031] The food preparation layer 4 includes a cutting board and a drawer 10. The drawer 10 is located inside the cutting board and is slidably connected to it. The cutting board has a groove for use with the drawer 10. The drawer 10 is connected to multiple partitions. The bottom of the storage layer 3 is rotatably connected to a locking block 14 with a left-right symmetrical structure. The bottom of the storage layer 3 is connected to a pot lid body 13 by the locking block 14. The pot lid body 13 is upside down on the bottom of the storage layer 3. The bottom of the storage layer 3 has a slot 15 for use with the pot lid body 13. The partitions divide the space of the drawer 10, avoiding clutter and allowing various small cooking-related items to be stored in categories. The driver can quickly locate the required items, reduce search time, and improve cooking preparation efficiency. The drawer 10 is hidden inside the cutting board and does not take up extra space. It meets storage needs while maintaining the overall simplicity of the food preparation layer 4, making it suitable for the limited space inside the truck.

[0032] Specifically, the cutting board of the food preparation layer 4 is connected to the drawer 10 by a sliding connection. The groove inside the cutting board provides a sliding track for the drawer 10. When the driver needs to take out items from the drawer 10, he only needs to apply a pulling force along the groove, and the drawer 10 can slide out smoothly along the track. After use, the drawer 10 can be pushed to slide back into the cutting board along the groove. The multiple partitions inside the drawer 10 divide the space of the drawer 10 into different areas, which can be used to store small kitchen tools, seasoning packets, tableware and other small items, making it convenient for the driver to take out them as needed.

[0033] The bottom of the induction cooker layer 2 is fixed with a support block 17 in a cross-shaped structure. The support block 17 is made of ceramic material. The properties of ceramic material allow it to adapt to the high-temperature working environment of the induction cooker without affecting the electromagnetic induction heating effect, thus extending the life of the stove. Both the induction cooker layer 2 and the storage layer 3 are made of stainless steel. The bottom of the induction cooker layer 2 has multiple sets of heat dissipation vents 12 for use with the induction cooker body 5. The heat dissipation vents 12 have an arc-shaped structure. The first slots 8 on both sides of the induction cooker layer 2 are for use with the handles 6. The first slots 8 on both sides of the induction cooker layer 2 for use with the handles 6 are for the induction cooker body 5. The handle 6 provides a space for movement. When the driver needs to place or remove the main body 5 of the induction cooker, the handle 6 can pass smoothly through the first slot 8 for easy operation. The bottom of the storage layer 3 has a second slot 9 for use with the locking block 14. The second slot 9 at the bottom of the storage layer 3 is for use with the locking block 14 to ensure that the locking block 14 can rotate and lock normally. When it is necessary to fix or remove the main body 13 of the pot lid, the locking block 14 rotates in the second slot 9 to achieve the snap connection or separation with the pot lid, ensuring that the locking block 14 operates smoothly. The bottom of the induction cooker layer 2 is equipped with multiple sets of support legs, and the bottom of the support legs is equipped with rubber pads.

[0034] Specifically, the support block 17, fixedly installed in a cross-shaped structure at the bottom of the inner layer 2 of the induction cooker, is mainly used to support the main body 5 of the induction cooker. The support block 17 is made of ceramic material, which has good high temperature resistance, insulation and wear resistance. It is not easily deformed or damaged when subjected to high temperature cooking, and will not interfere with the electromagnetic induction heating process of the main body 5 of the induction cooker, ensuring the normal operation of the induction cooker. The induction cooker layer 2 and the storage layer 3 are made of stainless steel material. Stainless steel can withstand the high temperature generated when the induction cooker is working and is not easily deformed. In the storage layer 3, its corrosion resistance can prevent the stored food, seasonings, etc. from corroding the storage layer 3, ensuring the structural integrity and hygiene of the storage layer 3. In addition, the surface of stainless steel is smooth and easy to clean. The multiple sets of arc-shaped heat dissipation vents 12 opened at the bottom of the induction cooker layer 2 are mainly used to help the main body 5 of the induction cooker dissipate heat during operation. When the induction cooker is heated, the internal coil and other components will generate heat. The arc-shaped heat dissipation vents 12 can more effectively guide the air flow and accelerate the heat dissipation.

[0035] The working principle of this utility model is as follows:

[0036] First, the main body of the stove 1 adopts a modular integrated design, and a three-layer rotating system is constructed through the sleeve 11 and the connecting shaft 16. The outer side of the induction cooker layer 2, the storage layer 3 and the food preparation layer 4 are fixedly connected to the sleeve 11. The connecting shaft 16 of the storage layer 3 rotates in conjunction with the other two layers of sleeve 11 to achieve 360-degree free rotation of each layer. This structure allows the driver to flexibly rotate the corresponding functional layer according to the operation needs, such as rotating the food preparation layer 4 when preparing food and rotating the induction cooker layer 2 when cooking, forming an efficient operation process.

[0037] Secondly, the induction cooker body 5 in the induction cooker layer 2 obtains electrical energy through the power interface slot 7 and works using the principle of electromagnetic induction. After being powered on, the internal coil generates an alternating magnetic field, which induces a current at the bottom of the iron cookware. The eddy current heats up under the action of resistance to achieve cooking. The storage layer 3 is used to store ingredients, seasonings and tableware, and to store materials for cooking. The cutting board in the food preparation layer 4 can be used for food pre-processing. Its built-in drawer 10 slides through a slide rail. The internal partition of the drawer 10 can be used to classify and store small items to meet diverse needs.

[0038] It is worth mentioning that the cross-shaped ceramic support block 17 at the bottom of the induction cooker layer 2 evenly supports the main body 5 of the induction cooker, does not interfere with electromagnetic heating and is resistant to high temperature; the stainless steel induction cooker layer 2 and storage layer 3, with their high strength and corrosion resistance, can withstand high temperature and daily wear and tear, and the arc-shaped heat dissipation vent 12 accelerates air convection to prevent the induction cooker from overheating. The first and second slots respectively ensure smooth operation of the induction cooker handle 6 and smooth rotation of the locking block 14; the locking block 14 at the bottom of the storage layer 3 cooperates with the slot 15 to securely store the main body 13 of the lid;

[0039] Finally, the support legs and rubber pads at the bottom of the induction cooker layer 2 play a stabilizing role. The support legs support the stove, which facilitates air circulation and cleaning. The rubber pads increase friction, buffer vehicle vibration, prevent the stove from sliding or shifting, reduce the impact of vibration on internal components, and ensure that the stove can operate stably in the complex environment inside the truck.

[0040] The preferred embodiments of the present invention have been described in detail above. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention.

Claims

1. A portable integrated stove specifically for trucks, comprising a stove body (1), characterized in that: The main body of the stove (1) includes an induction cooker layer (2), a storage layer (3) and a food preparation layer (4). The outer sides of the induction cooker layer (2), the storage layer (3) and the food preparation layer (4) are all fixedly connected with sleeves (11). The two ends of the sleeves (11) on the outer side of the storage layer (3) are fixedly connected with connecting shafts (16). The connecting shaft (16) is rotatably connected to the sleeve (11) on the outside of the electromagnetic pot layer (2) and the food preparation layer (4). The electromagnetic pot body (5) is placed inside the electromagnetic pot layer (2). The electromagnetic pot body (5) has handles (6) fixedly installed on both sides in a symmetrical structure. The electromagnetic pot layer (2) has a power interface slot (7) for use with the electromagnetic pot body (5) on the outside.

2. The portable integrated stove for trucks according to claim 1, characterized in that: The food preparation layer (4) includes a cutting board and a drawer (10). The drawer (10) is located inside the cutting board and is slidably connected to the cutting board. The cutting board has a sliding groove for use with the drawer (10). The drawer (10) is connected to multiple sets of partitions.

3. The portable integrated stove for trucks according to claim 2, characterized in that: The bottom of the storage layer (3) is rotatably connected to a locking block (14) in a left-right symmetrical structure. The bottom of the storage layer (3) is connected to the pot lid body (13) by the locking block (14). The pot lid body (13) is upside down on the bottom of the storage layer (3). The bottom of the storage layer (3) is provided with a slot (15) for use with the pot lid body (13).

4. The portable integrated stove for trucks according to claim 3, characterized in that: The bottom of the electromagnetic cooker layer (2) is fixed with a support block (17) in a cross-shaped structure. The support block (17) is made of ceramic material. The electromagnetic cooker layer (2) and the storage layer (3) are both made of stainless steel. The bottom of the electromagnetic cooker layer (2) has multiple sets of heat dissipation vents (12) for use with the electromagnetic cooker body (5). The heat dissipation vents (12) are arc-shaped.

5. A portable integrated stove for trucks according to claim 4, characterized in that: The electromagnetic cooker layer (2) has a first slot (8) on both sides for use with the handle (6), and the storage layer (3) has a second slot (9) at the bottom for use with the lock block (14).

6. A portable integrated stove for trucks according to claim 5, characterized in that: The bottom of the electromagnetic cooker layer (2) is equipped with multiple sets of support legs, and the bottom of the support legs is provided with rubber pads.

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