Beverage extraction device for a beverage extraction machine

Abstract

The utility model discloses a beverage extraction device of beverage extraction machine, including the outer container of upper part opening, supporting part, inner steam gallbladder, and the inner steam gallbladder is placed in the outer container through supporting part, the inner steam gallbladder includes gallbladder body and the gallbladder cover of lid in the top of gallbladder body, and the gallbladder body is detachable type sealing connection with the gallbladder cover and forms the inner steam chamber, the gallbladder cover is connected with the steam inlet pipe, and the steam enters the inner steam chamber along the steam inlet pipe, the bottom of gallbladder body is equipped with liquid circulation through mesh, provides liquid access channel, and the bottom surface, side of inner steam gallbladder and the outer container inner wall form the outer layer liquid space of the liquid flow that can accommodate. Through steam to liquid and food material heating, steam temperature is high and penetrates evenly, shortens the extraction time, and food material will not burn out. Meanwhile, the path of liquid reflux circulation is punched between the outer container and the inner steam gallbladder, reduces the loss of ingredients in the process of extracting beverage, and the inner and outer steam gallbladder and the outer container save space, simple structure, and convenient to assemble and operate.

Description

Technical Field

[0001] This utility model relates to beverage extraction, and more particularly to a beverage extraction device for a beverage extraction machine. Background Technology

[0002] A Chinese patent document (publication number CN111450570A) discloses a method for extracting herbal extracts, comprising a vessel body. The vessel body includes a sealed food solution extraction chamber and a non-sealed ventilated solution chamber. A solution communication hole is provided between the bottom of the ventilated solution chamber and the food solution extraction chamber. The food solution extraction chamber includes a food chamber and a residual solution heating steam chamber. The food chamber is located above the residual solution heating steam chamber, and the opening of the solution communication hole is located above the residual solution heating steam chamber. An electric heating device is connected to the bottom of the vessel body via a contact connection, a detachable connection, or a fixed connection. The electric heating device is positioned at the bottom of the food solution extraction chamber to heat the liquid inside. When the electric heating device is not in operation, the food solution extraction chamber is stopped from being heated.

[0003] The above-mentioned products use electric heating to extract liquids, resulting in uneven heating of the liquid and ingredients, poor extraction effect, long extraction time, and easy overheating that can cause the liquid to dry out and the ingredients to be damaged. Utility Model Content

[0004] To address the aforementioned technical problems, this utility model provides a beverage extraction device for a beverage extraction machine. It heats the liquid and ingredients with steam, achieving high and uniform steam temperature, shortening extraction time, and preventing damage to the ingredients. Simultaneously, an inner steaming chamber is suspended within an outer container by a support structure. The bottom of the inner steaming chamber has a liquid circulation mesh, forming an outer liquid space between the bottom and sides of the inner steaming chamber and the inner wall of the outer container, thus ensuring a clear path for liquid reflux and reducing component loss during beverage extraction. The internal and external placement of the inner steaming chamber and outer container saves space, resulting in a simple structure, low production cost, and convenient assembly and operation. The solution to the above technical problems is as follows:

[0005] A beverage extraction device for a beverage extraction machine includes an outer container with an open top, a support component, and an inner steaming chamber. The inner steaming chamber is placed inside the outer container via the support component. The inner steaming chamber includes a chamber body and a cover that is closed on top of the chamber body. The chamber body and the cover are detachably and sealed to form an inner steaming chamber. The cover is connected to a steam inlet pipe, and steam enters the inner steaming chamber through the steam inlet pipe. The bottom of the chamber body is provided with a liquid circulation mesh to provide a liquid inlet and outlet channel. The bottom and sides of the inner steaming chamber and the inner wall of the outer container form an outer liquid space that can accommodate liquid flow.

[0006] A further preferred technical solution: the inner pot cover is provided with an upper through hole, and the inner pot cover is connected to the steam inlet pipe through the upper through hole.

[0007] A further preferred technical solution: The bottom of the outer container is provided with a liquid discharge device, which serves as a channel for dispensing beverages.

[0008] A further preferred technical solution: the liquid discharge device is a beverage discharge pipe, and a first switch valve for controlling beverage discharge is installed on the pipeline of the beverage discharge pipe.

[0009] A further preferred technical solution: a steam generator is connected to the other end of the steam inlet pipe that is connected to the upper through hole, and a second switching valve is installed between the steam inlet pipe and the steam generator, and the entry of steam is controlled by opening or closing the second switching valve.

[0010] Further, in the preferred technical solution: the first switching valve and the second switching valve are mechanical check valves or electric valves.

[0011] Further preferred technical solution: The bladder body and bladder cover are detachably sealed and connected by a threaded knob and a high-pressure sealing ring or other existing designs.

[0012] A further preferred technical solution: the top opening of the outer liquid space is detachably connected with a sealing ring cover to prevent dust or unidentified objects in the air from entering the outer liquid space and to increase the range of steam thermal pressure that the outer liquid space can withstand.

[0013] A further preferred technical solution: the volume of liquid added to the inner steam chamber is smaller than the volume of the outer liquid space, and the volume of the inner steam chamber is 50% to 70% of the volume of the outer container.

[0014] Further, in the preferred technical solution: the supporting component is a boss; both the outer container and the inner steaming liner are cylindrical in shape, and a boss extends upward from the center of the bottom of the outer container. The diameter of the boss is smaller than the diameter of the inner steaming liner. The inner steaming liner is placed inside the outer container through the boss, and the central axis of the inner steaming liner and the center point of the boss are on the same axis.

[0015] The beneficial effects of the beverage extraction device of this utility model beverage extraction machine are as follows: 1. By setting a steam inlet pipe on the inner tank cover, steam enters the inner steaming chamber through the steam inlet pipe. The steam temperature is high and the penetration is uniform, shortening the extraction time. 2. By setting a liquid circulation mesh at the bottom of the inner steaming tank, a liquid inlet and outlet channel is provided. The bottom and sides of the inner steaming tank and the inner wall of the outer container form an outer liquid space that can accommodate liquid flow, thereby opening up the liquid return circulation path and reducing the loss of raw material components during beverage extraction. The internal and external settings save space, have a simple structure, low production cost, and are easy to assemble and operate. 3. A liquid discharge device is set at the bottom of the outer container as a beverage retrieval channel, which allows for timely retrieval of beverages during or after extraction, facilitating confirmation of the extraction effect and beverage consumption. 4. Both the outer container and the inner steam chamber are cylindrical in shape. The bottom center of the outer container extends upward to form a boss as a support component. The inner steam chamber is placed inside the outer container through the boss. The diameter of the boss is smaller than the diameter of the inner steam chamber. The central axis of the inner steam chamber and the center point of the boss are on the same axis. This arrangement allows the inner steam chamber to be symmetrically placed inside the outer container, resulting in balanced liquid pressure during the extraction process and better extraction effect. Attached Figure Description

[0016] Figure 1 This is a top perspective view of the product of this utility model;

[0017] Figure 2 This is a bottom-view perspective view of the product of this utility model;

[0018] Figure 3 This is a cross-sectional view of the product of this utility model;

[0019] Figure 4 This is a schematic diagram showing the disassembly of the inner cap and the steam inlet pipe of this utility model product;

[0020] Figure 5 This is a schematic diagram showing the disassembly of the inner steam chamber, outer container, and steam inlet pipe of the present invention.

[0021] Figure 6 This is a top-view disassembled diagram showing the relationship between the inner body, inner cap, outer container, and steam inlet pipe of this utility model product;

[0022] Figure 7 This is a bottom-view, disassembled view of the inner liner, inner liner cover, outer container, and steam inlet pipe of the present invention.

[0023] Figure 8 This is a top perspective view of the outer container of the product of this utility model;

[0024] Figure 9 This is a cross-sectional view of the product of this utility model with the food completely submerged in water.

[0025] Figure 10This is a cross-sectional view of the product of this utility model in which the water is compressed by steam to the outer container.

[0026] Figure 11 This is a schematic diagram showing the installation position of the switch valve in this utility model.

[0027] Outer container (10), support component (11), inner steaming chamber (12), chamber body (121), chamber lid (122), inner steaming chamber (13), steam inlet pipe (14), liquid circulation mesh (15), outer liquid space (16), upper through hole (17), first switch valve (18), beverage outlet pipe (19), steam generator (20), second switch valve (21) Detailed Implementation

[0028] A beverage extraction device for a beverage extraction machine includes an outer container 10 with an open top, a support component 11, and an inner steaming chamber 12. The inner steaming chamber 12 is placed inside the outer container 10 via the support component 11, which is positioned between the inner steaming chamber 12 and the outer container 10, elevating the inner steaming chamber 12. The inner steaming chamber 12 includes a chamber body 121 and a cover 122 that fits over the top of the chamber body 121. The chamber body 121 and the cover 122 are detachably and sealed together via a threaded knob and a high-pressure sealing ring to form an inner steaming chamber 13. Both the outer container 10 and the inner steaming liner 12 are cylindrical. The outer container 10 has a boss extending upward from the center of its bottom. The diameter of the boss is smaller than the diameter of the inner steaming liner 121. The supporting component 11 is the boss. The inner steaming liner 12 is placed inside the outer container 10 through the boss. The internal and external arrangement between the inner steaming liner 12 and the outer container 10 saves space, has a simple structure, low production cost, and is easy to assemble and operate. The boss is integrally formed by extending upward from the center of the bottom of the outer container 10, which simplifies the production process and reduces the number of parts. The inner steaming chamber 13 can hold the raw materials and liquid solvents for beverage extraction. The raw materials can be medicinal herbs, food ingredients, etc., and the liquid solvents can be purified water, cooled boiled water, or alcoholic beverages, etc. The inner lid 122 is connected to a steam inlet pipe 14. Steam enters the inner steaming chamber 13 through the steam inlet pipe 14 to distill the raw materials. The steam temperature is high and the penetration is uniform, shortening the extraction time. The bottom of the inner body 121 has a liquid circulation mesh 15, providing a liquid inlet and outlet channel. The bottom and sides of the inner steaming chamber 12 form an outer liquid space 16 that can accommodate liquid flow between the inner surface and the inner wall of the outer container 10. The volume of liquid added to the inner steaming chamber 13 is smaller than the volume of the outer liquid space 16, and the volume of the inner steaming chamber 12 is 50% to 70% of the volume of the outer container 10. The central axis of the inner steaming chamber 12 and the center point of the protrusion are on the same axis. This design allows the inner steaming chamber 12 to be symmetrically placed within the outer container 10, ensuring even pressure distribution of the liquid during extraction and resulting in better extraction.

[0029] In use, the inner steam chamber 12 is placed inside the outer container 10 via a raised platform. The lid 122 of the inner steam chamber 12 is opened, and the raw materials (such as licorice, tea, coffee beans, or flowers) are placed into the inner steam chamber 13. Liquid (such as purified water) is added so that the liquid can cover the raw materials (the liquid volume is 50% of the total volume of the inner steam chamber 13). Then the lid 122 is closed tightly, and the raw materials are soaked for 1 hour. Steam is then introduced into the inner steam chamber 13 or directly into the inner steam chamber 13. As more and more steam is introduced into the inner steam chamber 13, the liquid is heated and the pressure on the liquid increases. This forces the liquid to flow out from the liquid circulation mesh 15 at the bottom of the inner steam chamber 13 into the outer liquid space 16. The liquid is heated by the steam and its temperature rises, and it also begins to generate vapor pressure. When the liquid is completely squeezed out of the inner steam chamber 13, the inner steam chamber 13 forms a closed space, and the raw materials are exposed to the liquid surface and come into contact with the steam, and are then distilled. High-temperature steam (100-120℃) rapidly penetrates the raw materials, disrupting cell wall structures and releasing intracellular flavor compounds (such as polyphenols and volatile oils). At this time, the steam flow rate into the inner distillation chamber 13 is kept constant, and the raw materials are distilled for 20-30 seconds. Then, the steam flow is stopped for 20-30 seconds, allowing the inner distillation chamber 13 to cool and generate negative pressure, causing the liquid to flow back from the outer liquid space 16 into the inner distillation chamber 13. Finally, the raw materials are once again submerged in liquid and continue to be soaked. This cycle is repeated 1 to countless times until the desired distillation effect is achieved. The combination of steam distillation and liquid reflux during the extraction process effectively reduces the loss of raw material components during beverage extraction. The liquid fully absorbs the trace elements / nutrients released by the ingredients, making absorption more effective and healthier for the body. For medicinal herbs, the distilled liquid is even more effective in treating diseases.

[0030] The outer container 10 of this invention has a liquid discharge device at its bottom, serving as a channel for dispensing beverages. The liquid discharge device is a beverage outlet pipe 19, which is connected to a filter screen for beverage filtration. A first switching valve 18 (such as a solenoid valve) is installed on the beverage outlet pipe 19 to control the dispensing of beverages. This design allows for timely sipation of beverages during or after extraction, facilitating confirmation of the extraction's effectiveness and the consumption of the beverage.

[0031] The liner 122 of this utility model is provided with an upper through hole 17, and the liner 122 is connected to the steam inlet pipe 14 through the upper through hole 17.

[0032] The steam inlet pipe 14 of this utility model is connected to a steam generator 20 at the other end, which is connected to the upper through hole 17. A second switch valve 21 is installed between the steam inlet pipe 14 and the steam generator 20. The entry of steam is controlled by opening or closing the second switch valve 21.

[0033] The first switching valve 18 and the second switching valve 21 of this utility model are mechanical check valves or electric valves.

[0034] The cap 122 of this invention is equipped with a pressure gauge at the top to monitor the pressure of the inner steam chamber 13 in real time. Based on the monitored pressure value, the steam flow rate can be predicted and adjusted in advance, thereby more accurately controlling the pressure of the outer liquid space 16 and the inner steam chamber 13.

[0035] The top opening of the outer liquid space 16 of this invention is detachably connected with a sealing ring cover to prevent dust or unidentified objects in the air from entering the outer liquid space 16 and to increase the range of steam thermal pressure that the outer liquid space 16 can withstand.

Claims

1. A beverage extraction device for a beverage extraction machine, characterized in that: The container includes an outer container (10) with an opening at the top, a support component (11), and an inner steam chamber (12). The inner steam chamber (12) is placed inside the outer container (10) via the support component (11). The inner steam chamber (12) includes a body (121) and a lid (122) that covers the top of the body (121). The body (121) and the lid (122) are detachably sealed to form an inner steam chamber (13). The lid (122) is connected to a steam inlet pipe (14). Steam enters the inner steam chamber (13) through the steam inlet pipe (14). The bottom of the body (121) is provided with a liquid circulation mesh (15) to provide a liquid inlet and outlet channel. The bottom and sides of the inner steam chamber (12) and the inner wall of the outer container (10) form an outer liquid space (16) that can accommodate liquid flow.

2. The beverage extraction device of the beverage extraction machine as described in claim 1, characterized in that: The liner cap (122) is provided with an upper through hole (17), and the liner cap (122) is connected to the steam inlet pipe (14) through the upper through hole (17).

3. The beverage extraction device of the beverage extraction machine as described in claim 2, characterized in that: The bottom of the outer container (10) is provided with a liquid discharge device, which serves as a channel for taking out beverages.

4. The beverage extraction device of the beverage extraction machine as described in claim 3, characterized in that: The liquid discharge device is a beverage discharge pipe (19), and a first switch valve (18) for controlling beverage discharge is installed on the beverage discharge pipe (19).

5. The beverage extraction device of the beverage extraction machine as described in claim 4, characterized in that: The steam inlet pipe (14) is connected to a steam generator (20) at the other end, which is connected to the upper through hole (17). A second switch valve (21) is installed between the steam inlet pipe (14) and the steam generator (20). The entry of steam is controlled by opening or closing the second switch valve (21).

6. The beverage extraction device of the beverage extraction machine as described in claim 5, characterized in that: The first switching valve (18) and the second switching valve (21) are mechanical check valves or electric valves.

7. The beverage extraction device of the beverage extraction machine as described in claim 6, characterized in that: The bladder body (121) and the bladder cover (122) are detachably sealed together by a threaded knob and a high-pressure sealing ring or other existing designs.

8. The beverage extraction device of the beverage extraction machine as described in claim 7, characterized in that: The top opening of the outer liquid space (16) is detachably connected to a sealing ring cover to prevent dust or unidentified objects in the air from entering the outer liquid space (16) and to increase the range of steam thermal pressure that the outer liquid space (16) can withstand.

9. The beverage extraction device of the beverage extraction machine as described in claim 8, characterized in that: The volume of liquid added to the inner steam chamber (13) is smaller than the volume of the outer liquid space (16), and the volume of the inner steam chamber (12) is 50% to 70% of the volume of the outer container (10).

10. The beverage extraction apparatus of the beverage extraction machine according to any one of claims 1 to 9, characterized in that: The supporting component (11) is a boss; the outer container (10) and the inner steaming liner (12) are both cylindrical in shape. The bottom center of the outer container (10) has a boss extending upward. The diameter of the boss is smaller than the diameter of the inner steaming liner (121). The inner steaming liner (12) is placed inside the outer container (10) through the boss, and the central axis of the inner steaming liner (12) and the center point of the boss are on the same axis.

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