V-shaped vegetable cutter for food processing

Abstract

This utility model provides a V-shaped vegetable cutter for food processing, relating to the technical field of vegetable cutter machines. The utility model includes a machine body placed on the ground via a support frame, with a blade disc located on the side of the machine body near the discharge port; a conveyor belt mounted on the machine body, wherein two pairs of rollers forming an angle and the conveyor belt together constitute a V-shaped channel; and a material distribution device located on the side of the machine body near the discharge port. This material distribution device can evenly distribute the food discharged from the discharge port into a container for storage by oscillating left and right. By incorporating the material distribution device, this utility model allows the food to be evenly distributed into the container through oscillation, reducing excessive accumulation of food slices in certain areas of the container, preventing the food accumulation height from approaching the discharge port height and hindering subsequent food slices from being smoothly distributed into the container for storage, thus improving the efficiency of food slice collection.

Description

Technical Field

[0001] This utility model relates to the field of vegetable cutting machine technology, and in particular to a V-shaped vegetable cutting machine for food processing. Background Technology

[0002] The V-type vegetable cutter is a professional fruit and vegetable cutting equipment with a V-shaped conveyor belt structure. It achieves efficient and uniform food processing through a unique material guiding and cutting system, and is especially suitable for the large-scale processing of stem vegetables.

[0003] Existing V-shaped vegetable cutters for food processing use two pairs of rollers at an angle to each other and matching conveyor belts to form a V-shaped channel. Synchronous transmission via bevel gears ensures that the two sets of conveyor belts run in opposite directions at the same speed, forming a stable material clamping space. When the food enters the V-shaped channel, it is automatically adjusted to the long axis direction by the pressure of the conveyor belts on both sides, ensuring that the cut surface is perpendicular to the axis of the food during cutting. The discharge port is equipped with a high-speed rotating slicing blade. When the food is conveyed to the blade area through the V-shaped channel, the high-speed rotating blade contacts the food and generates shearing force, completing instantaneous cutting. It is then discharged through the discharge port of the machine body, completing the cutting and processing of the food.

[0004] However, because the outlet of the machine is in a fixed position, the discharged food slices may accumulate excessively in a local area of ​​the container, causing the height of the food accumulation to be close to the height of the outlet. This makes it impossible for subsequent food slices to be successfully put into the container for storage, affecting the efficiency of food slice collection. Utility Model Content

[0005] The technical problem this invention aims to solve is that, due to the fixed position of the machine's discharge port, the discharged food slices may accumulate excessively in a localized area of ​​the container, causing the height of the food accumulation to be close to the height of the discharge port. This prevents subsequent food slices from being successfully placed into the container for storage, thus affecting the efficiency of food slice collection.

[0006] The technical solution adopted by this utility model to solve its technical problem is: a V-shaped vegetable cutter for food processing, comprising: a machine body, which is placed on the ground by a support, wherein a discharge port is provided on one side of the machine body, and a blade disc is provided on the side of the machine body near the discharge port; a conveyor belt, which is installed on the machine body, wherein two pairs of rollers forming an angle with each other and the matching conveyor belt form a V-shaped channel; and a material equalization device, which is installed on the side of the machine body near the discharge port, wherein the material equalization device can evenly distribute the food discharged from the discharge port into a container for storage by swinging left and right.

[0007] Preferably, the material equalization device includes: a frame, which is fixedly connected to the side of the machine body near the discharge port, wherein the inner wall of the frame is rotatably connected to a screw via a bearing, and the screw is driven to rotate by a servo motor; a rectangular frame, which is threadedly connected to the screw via a screw hole block, wherein the screw hole block slides along the inner wall of the frame, and the rectangular frame is placed inside the frame; and a cloth tube, which is fixedly connected to the rectangular frame, wherein the other end of the cloth tube is fixedly connected to the discharge port of the machine body, and wherein the surface of the cloth tube is provided with multiple rubber bands.

[0008] The effect achieved by the above components is as follows: By setting up a material distribution device, when the food is discharged through the outlet of the machine, it falls evenly into the cloth tube and is discharged through the rectangular frame. At this time, the servo motor is started to drive the screw to rotate alternately in the clockwise and counterclockwise directions. During the rotation of the screw, the screw hole block moves left and right, which in turn drives the rectangular frame to move left and right along the inside of the frame. This allows the food to fall into the cloth tube and follow the left and right swing of the rectangular frame to be evenly distributed into the container. This achieves uniform distribution of food and reduces the excessive accumulation of food slices inside the container, which can cause the height of the food accumulation to be close to the height of the outlet, making it impossible for subsequent food slices to be successfully distributed into the container for storage. This improves the efficiency of food slice collection.

[0009] Preferably, the inner wall of the rectangular frame is threaded with bolts, and the inner wall of the rectangular frame is slidably connected with a perforated frame, wherein the perforated frame is placed inside the rectangular frame and fixed by bolts, and a funnel is fixedly connected to the end of the perforated frame away from the rectangular frame.

[0010] The effect achieved by the above components is as follows: By setting up a funnel, when the distance between the rectangular frame and the container is far, the funnel can be manually moved so that it drives the perforated frame to move away from the machine body along the inside of the rectangular frame. When the funnel moves to a position relatively close to the container inlet, the inner wall of the perforation on the rectangular frame coincides with the inner wall of any perforation on the perforated frame. At this time, the bolts are manually screwed into the rectangular frame and the perforated frame to fix the perforated frame and the funnel. This allows the food slices to fall into the perforated frame and the funnel after being discharged through the rectangular frame and discharged into the container. This achieves the auxiliary feeding of food and reduces the situation where the distance between the rectangular frame and the inlet of some containers is far, causing the food slices to be scattered outside the container when falling, which affects the feeding effect.

[0011] Preferably, a plurality of rubber rods are symmetrically fixedly connected to the inner wall of the funnel, wherein the rubber rods are positioned at the discharge port of the funnel.

[0012] The aforementioned components achieve the following effect: by setting up rubber rods, falling food slices can be intercepted to a certain extent, so that they are blocked when they are about to fall into the container, reducing the impact force between the food and the inner wall of the container when the food falls into the container, and reducing the possibility of food splashing or being damaged.

[0013] Preferably, the surface of the bolt is fixed with a plurality of anti-slip strips, and the plurality of anti-slip strips are arranged at equal intervals.

[0014] The effect achieved by the above components is that by setting anti-slip strips, the contact friction between the hand and the bolt surface can be increased, reducing the possibility of slipping when manually turning the bolt and improving the stability of manually turning the bolt.

[0015] Preferably, two leather pads are symmetrically fixed to the inner wall of the frame, wherein the leather pads correspond to the positions of the rectangular frame.

[0016] The effect achieved by the above components is that by setting up the pads, the rectangular frame can be separated from the inner wall of the frame during the movement, reducing the collision and wear between the rectangular frame and the inner wall of the frame during the movement.

[0017] Preferably, it further includes: a stabilizing component, the stabilizing component comprising: a rectangular tube, the rectangular tube being fixedly connected to the frame by a straight rod, wherein a spring rod is slidably connected to the inner wall of the rectangular tube, wherein the other end of the spring in the spring rod is fixedly connected to the rectangular tube; and a clamping plate, the clamping plate being slidably mounted on the rectangular tube by a perforated rod, wherein the perforated rod is placed inside the rectangular tube and limited by the spring rod.

[0018] The effect achieved by the above components is as follows: By setting up a stabilizing assembly, the container is first placed between the clamps on both sides. At this time, the spring rod is manually pulled out of the rectangular tube and the perforated rod is moved, causing the perforated rod to move left and right along the inside of the rectangular tube. This causes the perforated rod to move the clamps. When the clamps move to a position that is in contact with or close to the surface of the container, the spring rod coincides with the inner wall of any hole on the perforated rod. At this time, the spring rod is released, allowing it to reset under the reaction force of the spring and insert into the perforated rod to limit the perforated rod and the clamps. This allows the clamps on both sides to intercept and limit the container, preventing the container from shifting during material collection. This provides auxiliary reinforcement to the container, reducing the displacement of the container after continuous impact from the food, which could cause the container inlet and the discharge area of ​​the funnel to shift, affecting the normal collection of food and improving the container's material collection stability.

[0019] Preferably, a rubber pad is fixed to the side of the clamp away from the perforated rod.

[0020] The effect achieved by the above components is that by setting rubber pads, the gap between the clamp and the container surface can be filled, improving the fit between the clamp and the container surface and reducing the possibility of large gaps between the container and the clamp affecting the limiting effect.

[0021] The beneficial effects of this utility model are:

[0022] By setting up a material distribution device, the ingredients can be evenly distributed into the container by swinging left and right, reducing the excessive accumulation of ingredient slices in certain areas of the container. This prevents the accumulation height of the ingredients from being close to the height of the discharge port, which would prevent subsequent ingredient slices from being successfully placed into the container for storage, thus improving the efficiency of collecting ingredient slices. Attached Figure Description

[0023] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0024] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0025] Figure 2 This is a three-dimensional structural diagram of the frame of this utility model;

[0026] Figure 3 This is a three-dimensional structural diagram of the clamping plate of this utility model;

[0027] Figure 4 This is a three-dimensional structural diagram of the funnel of this utility model.

[0028] Legend: 1. Machine body; 2. Conveyor belt; 3. Material distribution device; 31. Frame; 32. Screw; 33. Rubber pad; 34. Screw hole block; 35. Rectangular frame; 36. Cloth tube; 37. Hole frame; 38. Bolt; 39. Anti-slip strip; 310. Funnel; 311. Rubber rod; 4. Stabilizing component; 41. Rectangular tube; 42. Spring rod; 43. Perforated rod; 44. Clamping plate; 45. Rubber pad. Detailed Implementation

[0029] The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, illustrating only the basic structure of the present invention, and therefore only show the components relevant to the present invention.

[0030] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "connected" and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0031] Figure 1-4The V-shaped vegetable cutter for food processing shown includes: a machine body 1, which is placed on the ground by a support, wherein a discharge port is provided on one side of the machine body 1, and a blade disc is provided on the side of the machine body 1 near the discharge port; a conveyor belt 2, which is installed on the machine body 1, wherein two pairs of rollers forming an angle with each other and the matching conveyor belt 2 form a V-shaped channel; and a material distribution device 3, which is installed on the side of the machine body 1 near the discharge port, wherein the material distribution device 3 can evenly distribute the food discharged from the discharge port into a container for storage by swinging left and right.

[0032] Figure 3 and Figure 4 The material equalization device 3 shown includes: a frame 31, which is fixedly connected to the side of the machine body 1 near the discharge port. A screw 32 is rotatably connected to the inner wall of the frame 31 via a bearing, and the screw 32 is driven to rotate by a servo motor; a rectangular frame 35, which is threadedly connected to the screw 32 via a screw hole block 34, which slides along the inner wall of the frame 31, and the rectangular frame 35 is placed inside the frame 31; and a cloth cylinder 36, which is fixedly connected to the rectangular frame 35. The other end of the cloth cylinder 36 is fixedly connected to the discharge port of the machine body 1, and the surface of the cloth cylinder 36 is provided with multiple rubber bands. By setting up the material equalization device 3, when the food is discharged through the discharge port of the machine body 1, the food is evenly distributed... All the food falls into the cloth tube 36 and is discharged through the rectangular frame 35. At this time, the servo motor is started to drive the screw 32 to rotate alternately in the clockwise and counterclockwise directions. During the rotation of the screw 32, the screw hole block 34 moves left and right, which in turn drives the rectangular frame 35 to move left and right along the inside of the frame 31. This allows the food to fall into the cloth tube 36 and then follow the left and right swing of the rectangular frame 35 to be evenly distributed into the container. This achieves uniform distribution of the food and reduces the excessive accumulation of food slices inside the container. This prevents the food from piling up to a height close to the discharge port, which would prevent subsequent food slices from being successfully placed into the container for storage. This improves the efficiency of food slice collection.

[0033] Figure 3 and Figure 4The inner wall of the rectangular frame 35 shown is threaded with bolts 38, and the inner wall of the rectangular frame 35 is slidably connected with a perforated frame 37, which is placed inside the rectangular frame 35 and fixed by bolts 38. A funnel 310 is fixed to the end of the perforated frame 37 away from the rectangular frame 35. By setting the funnel 310, when the distance between the rectangular frame 35 and the container is large, the funnel 310 is manually moved, causing the funnel 310 to move the perforated frame 37 along the interior of the rectangular frame 35 away from the machine body 1. When the funnel 310 moves to a position relatively close to the container inlet, the inner wall of the perforation on the rectangular frame 35 coincides with the inner wall of any perforation on the perforated frame 37. At this point, the bolts 38 are manually screwed into the rectangular frame 35 and the perforated frame 37 to align with the position of the perforated frame 37. 7 and funnel 310 are fixed together so that the food slices are discharged through rectangular frame 35 and fall into the hole frame 37 and funnel 310 and are discharged into the container. This achieves the purpose of assisting the feeding of food and reduces the situation where the distance between rectangular frame 35 and the inlet of some containers is too far, causing the food slices to be scattered outside the container when falling, which affects the feeding effect. Multiple rubber rods 311 are symmetrically fixed to the inner wall of funnel 310. The rubber rods 311 are placed at the discharge port of funnel 310. By setting the rubber rods 311, the falling food slices can be intercepted to a certain extent, so that they are blocked when they are about to fall into the container, reducing the impact force generated by the food falling into the container and the inner wall, and reducing the possibility of food splashing or being damaged.

[0034] Figure 3 and Figure 4 The bolt 38 shown has multiple anti-slip strips 39 fixed to its surface. The anti-slip strips 39 are arranged at equal intervals. By setting the anti-slip strips 39, the contact friction between the hand and the surface of the bolt 38 can be increased, reducing the possibility of slipping when manually turning the bolt 38 and improving the stability of manually turning the bolt 38. Two leather pads 33 are symmetrically fixed to the inner wall of the frame 31. The leather pads 33 correspond to the position of the rectangular frame 35. By setting the leather pads 33, the rectangular frame 35 can be separated from the inner wall of the frame 31 during the movement, reducing the possibility of collision and wear between the rectangular frame 35 and the inner wall of the frame 31 during the movement.

[0035] Figure 3The diagram also includes: a stabilizing component 4, comprising: a rectangular tube 41, which is fixedly connected to the frame 31 by a straight rod, wherein a spring rod 42 is slidably connected to the inner wall of the rectangular tube 41, and the other end of the spring in the spring rod 42 is fixedly connected to the rectangular tube 41; and a clamping plate 44, which is slidably mounted on the rectangular tube 41 by a perforated rod 43, wherein the perforated rod 43 is placed inside the rectangular tube 41 and limited by the spring rod 42. By setting the stabilizing component 4, the container is first placed between the clamping plates 44 on both sides. At this time, the spring rod 42 is manually pulled out of the rectangular tube 41 and the perforated rod 43 is moved, so that the perforated rod 43 moves left and right along the inside of the rectangular tube 41, so that the perforated rod 43 moves left and right along the inside of the rectangular tube 41. Rod 43 drives clamping plate 44 to move. When clamping plate 44 moves to a position that is in contact with or close to the surface of the container, spring rod 42 coincides with the inner wall of any hole on the porous rod 43. At this time, spring rod 42 is released, so that spring rod 42 resets under the reaction force of the spring and inserts into the porous rod 43 to limit the porous rod 43 and clamping plate 44. The clamping plates 44 on both sides intercept and limit the container, preventing the container from shifting during material collection. This achieves auxiliary reinforcement of the container, reduces the displacement of the container after continuous impact from food, and prevents the container inlet from shifting from the discharge area of ​​funnel 310, which would affect the normal collection of food and improve the material collection stability of the container.

[0036] Figure 3 A rubber pad 45 is fixed to the side of the clamp 44 away from the perforated rod 43. By setting the rubber pad 45, the gap between the clamp 44 and the container surface can be filled, thereby improving the fit between the clamp 44 and the container surface and reducing the possibility of a large gap between the container and the clamp 44 affecting the limiting effect.

[0037] Working principle: When processing food ingredients, a V-shaped channel is formed by two pairs of rollers at an angle to each other and a matching conveyor belt 2. The synchronous transmission of bevel gears ensures that the two sets of conveyor belts 2 run in opposite directions at the same speed, forming a stable material clamping space. When the food ingredients are placed into the V-shaped channel, they are automatically adjusted to the long axis direction by the pressure of the two conveyor belts 2, ensuring that the cut surface is perpendicular to the axis of the food ingredients during cutting. The discharge port is equipped with a high-speed rotating slicing blade. When the food ingredients are conveyed to the blade area through the V-shaped channel, the high-speed rotating blades contact the food ingredients to generate shearing force, completing instantaneous cutting. The food ingredients are then discharged through the discharge port of the machine body 1, completing the food cutting and processing.

[0038] When the ingredients are discharged through the outlet of the machine body 1, they fall into the cloth tube 36 and are discharged through the rectangular frame 35. At this time, the servo motor is started to drive the screw 32 to rotate alternately in the clockwise and counterclockwise directions. During the rotation, the screw 32 drives the screw hole block 34 to move left and right. The screw hole block 34 drives the rectangular frame 35 to move left and right along the inside of the frame 31. After the ingredients fall into the cloth tube 36, they follow the left and right swing of the rectangular frame 35 and are evenly distributed into the container, thereby achieving the uniform distribution of ingredients.

[0039] When the distance between the rectangular frame 35 and the container is far, the funnel 310 is manually moved so that the funnel 310 drives the perforated frame 37 to move away from the machine body 1 along the inside of the rectangular frame 35. When the funnel 310 moves to a position relatively close to the container inlet, the inner wall of the hole on the rectangular frame 35 coincides with the inner wall of any hole on the perforated frame 37. At this time, the bolt 38 is manually screwed into the inside of the rectangular frame 35 and the perforated frame 37 to fix the perforated frame 37 and the funnel 310. This allows the food slices to fall into the perforated frame 37 and the funnel 310 after being discharged through the rectangular frame 35 and then into the container, thereby achieving the auxiliary feeding of the food.

[0040] First, place the container between the two clamping plates 44. Then, manually pull the spring rod 42 out of the rectangular tube 41 and move the perforated rod 43, causing the perforated rod 43 to move left and right along the inside of the rectangular tube 41. This causes the perforated rod 43 to move the clamping plates 44. When the clamping plates 44 move to a position that is in contact with or close to the surface of the container, the spring rod 42 will coincide with the inner wall of any hole on the perforated rod 43. At this point, release the spring rod 42, allowing it to reset under the reaction force of the spring and insert into the perforated rod 43 to limit the perforated rod 43 and the clamping plates 44. This allows the clamping plates 44 on both sides to intercept and limit the container, preventing displacement of the container during material collection, thereby achieving auxiliary positioning of the container.

[0041] Based on the above-described preferred embodiments of this utility model, and through the foregoing description, those skilled in the art can make various changes and modifications without departing from the technical concept of this utility model. The technical scope of this utility model is not limited to the contents of the specification, but must be determined according to the scope of the claims.

Claims

1. A V-shaped vegetable cutter for food processing, characterized by comprising: The machine body (1) is placed on the ground by a bracket, wherein a discharge port is provided on one side of the machine body (1), and a cutter disc is provided on the side of the machine body (1) near the discharge port; Conveyor belt (2), the conveyor belt (2) is set on the machine body (1), wherein two pairs of rollers forming an angle with each other and the matching conveyor belt (2) form a V-shaped channel; The material distribution device (3) is located on the side of the machine body (1) near the discharge port. The material distribution device (3) can evenly distribute the food discharged from the discharge port into the container for storage by swinging left and right.

2. The V-shaped vegetable cutter for food processing according to claim 1, characterized in that: The material equalization device (3) includes: a frame (31), which is fixedly connected to the side of the machine body (1) near the discharge port, wherein the inner wall of the frame (31) is rotatably connected to a screw (32) through a bearing, wherein the screw (32) is driven to rotate by a servo motor; A rectangular frame (35) is threadedly connected to a screw rod (32) via a screw hole block (34), wherein the screw hole block (34) slides along the inner wall of the frame (31), and the rectangular frame (35) is placed inside the frame (31); Cloth tube (36), the cloth tube (36) is fixedly connected to the rectangular frame (35), wherein the other end of the cloth tube (36) is fixedly connected to the discharge port of the machine body (1), wherein the surface of the cloth tube (36) is provided with multiple rubber bands.

3. The V-shaped vegetable cutter for food processing according to claim 2, characterized in that: The inner wall of the rectangular frame (35) is threaded with bolts (38), and the inner wall of the rectangular frame (35) is slidably connected with a hole frame (37), wherein the hole frame (37) is placed inside the rectangular frame (35) and fixed by bolts (38), wherein a funnel (310) is fixedly connected to one end of the hole frame (37) away from the rectangular frame (35).

4. The V-shaped vegetable cutter for food processing according to claim 3, characterized in that: The inner wall of the funnel (310) is symmetrically fixed with multiple rubber rods (311), wherein the rubber rods (311) are positioned at the discharge port of the funnel (310).

5. The V-shaped vegetable cutter for food processing according to claim 3, characterized in that: The surface of the bolt (38) is fixed with a plurality of anti-slip strips (39), which are arranged at equal intervals.

6. The V-shaped vegetable cutter for food processing according to claim 2, characterized in that: The inner wall of the frame (31) is symmetrically fixed with two leather pads (33), wherein the leather pads (33) correspond to the positions of the rectangular frame (35).

7. The V-shaped vegetable cutter for food processing according to claim 2, characterized in that: it also... include: The stabilizing component (4) includes: a rectangular tube (41), which is fixedly connected to the frame (31) by a straight rod, wherein a spring rod (42) is slidably connected to the inner wall of the rectangular tube (41), wherein the other end of the spring in the spring rod (42) is fixedly connected to the rectangular tube (41); The clamp (44) is slidably mounted on the rectangular tube (41) by a perforated rod (43), wherein the perforated rod (43) is placed inside the rectangular tube (41) and limited by a spring rod (42).

8. The V-shaped vegetable cutter for food processing according to claim 7, characterized in that: A rubber pad (45) is fixed to the side of the clamp (44) away from the perforated rod (43).

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