Intelligent automatic temperature detecting frying pan handle

Abstract

The application discloses a smart automatic temperature detection frying pan handle and relates to the field of kitchen utensils.The handle comprises a pan body, a handle, a connecting assembly and a temperature measuring assembly.The connecting assembly comprises a back-shaped fixing seat, a T-shaped connecting block, a spring, a limiting block and a plug-in rod.The temperature measuring assembly comprises a moving seat, a fixing block, a temperature measuring sensor and a display screen.The moving seat drives the fixing block and the temperature measuring sensor to measure the temperature of the pan body, and the measured temperature is displayed on the display screen, so that the user can detect the temperature of the pan body in real time, and beginners can control the temperature of the pan body and avoid cooking failure caused by the temperature.The handle is matched with the plug-in rod, the limiting block on the outer surface of the T-shaped connecting block is used for limiting the handle, the two T-shaped connecting blocks are connected through the spring, the two T-shaped connecting blocks are pulled to release the locking of the limiting block on the handle, and the handle and the temperature measuring assembly in the handle can be conveniently replaced and maintained.

Description

Technical Field

[0001] This utility model relates to the field of kitchenware technology, and in particular to an intelligent automatic temperature detection wok handle. Background Technology

[0002] A wok is a type of Chinese cooking tool, a type of pot characterized by its large opening at the top. Since southern Chinese cuisine is mostly stir-fried, woks are designed with handles for easy to tossing and stir-frying. Woks are a major cooking tool in China and Southeast Asia.

[0003] Existing woks consist of two parts: the wok body and the handle. The wok body is available in flat-bottomed and round-bottomed versions depending on the needs, while the handle is available in straight-handled and curved versions.

[0004] As more and more people want to learn cooking skills, the wok, as the most important cooking utensil, is also crucial. In the cooking process, temperature control is a key factor in whether the dish will taste good. However, existing woks cannot detect the temperature of the wok in real time, which makes it impossible for beginners to grasp the temperature of the wok in real time, ultimately leading to the failure of cooking. Utility Model Content

[0005] (a) Technical problems to be solved

[0006] To address the problems existing in the prior art, this utility model provides an intelligent automatic temperature detection wok handle.

[0007] (II) Technical Solution

[0008] To achieve the above objectives, this utility model is implemented through the following technical solution: an intelligent automatic temperature detection wok handle, including a wok body and a handle disposed on the outer surface of the wok body, wherein a connecting component for connecting the handle is disposed on the outer surface of the wok body, and a temperature measuring component is disposed inside the handle;

[0009] The connecting assembly includes a U-shaped fixing seat fixedly connected to the outer surface of the pot body, two T-shaped connecting blocks slidably connected inside the U-shaped fixing seat, a spring fixedly connected between the two T-shaped connecting blocks, a limit block fixedly connected to the side of the T-shaped connecting block near the inside of the U-shaped fixing seat, and a plug-in rod fixedly connected to the outer surface of the pot body.

[0010] The temperature measuring component includes a movable base slidably connected inside the handle, a fixed block fixedly connected to the outer surface of the movable base, a temperature sensor fixedly connected to the side of the fixed block near the pot body, and a display screen for displaying the pot body temperature fixedly connected to the end of the handle away from the pot body.

[0011] As a preferred embodiment of the intelligent automatic temperature detection wok handle of this utility model, the outer surface of the handle is provided with a socket that cooperates with the limiting block and the plug rod, and the plug rod passes through the interior of the U-shaped fixing seat and cooperates with the socket on the outer surface of the handle.

[0012] As a preferred embodiment of the intelligent automatic temperature detection wok handle of this utility model, the inner wall of the U-shaped fixing seat is provided with a sliding groove, the bottom end of the T-shaped connecting block is fixedly connected with a locking block that cooperates with the slider, and the end of the T-shaped connecting block facing the outside of the U-shaped fixing seat is provided with a pull ring.

[0013] In a preferred embodiment of the intelligent automatic temperature detection wok handle of this utility model, an isolation plate is fixedly connected to the outer surface of the movable base, and a rectangular groove for sliding of the movable base is provided on the lower surface of the handle. The length of the isolation plate is the same as the length of the rectangular groove.

[0014] As a preferred embodiment of the intelligent automatic temperature detection wok handle of this utility model, a spring is fixedly connected to the end of the isolation plate away from the moving base, a pin is fixedly connected to the lower surface of the spring, and a socket for the pin is provided on the lower surface of the handle.

[0015] In a preferred embodiment of the intelligent automatic temperature detection wok handle of this utility model, the movable base is provided with a battery compartment, the temperature sensor is electrically connected to the movable base, and the movable base is electrically connected to the display screen.

[0016] (III) Beneficial Effects

[0017] This utility model provides an intelligent automatic temperature detection wok handle. It has the following beneficial effects:

[0018] 1. The moving base drives the fixed block and temperature sensor to measure the temperature of the pot body, and the measured temperature is displayed on the screen, so that users can easily detect the temperature of the pot body in real time, thereby helping beginners to control the temperature of the pot body and avoid cooking failures caused by temperature.

[0019] 2. By engaging the handle with the plug-in rod, and then limiting the handle by the limiting block on the outer surface of the T-shaped connecting block, and connecting the two T-shaped connecting blocks by a spring, the handle is finally plugged in and fixed. By pulling the two T-shaped connecting blocks, the limiting block can be released from locking the handle, making it convenient to replace the handle and replace and maintain the temperature measuring components inside the handle. Attached Figure Description

[0020] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0021] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0022] Figure 2 This is an exploded structural diagram of the handle of this utility model.

[0023] Figure 3 This is a schematic diagram of the internal structure of the U-shaped fixing base of this utility model.

[0024] Figure 4 This is a schematic diagram of the temperature measuring component of this utility model.

[0025] Figure 5 This is a structural schematic diagram of the movable base of this utility model.

[0026] Figure 6 This is a schematic diagram of the bottom structure of the movable base of this utility model.

[0027] In the diagram, 1. Pot body; 2. Connecting assembly; 201. T-shaped connecting block; 202. Limiting block; 203. Insert rod; 204. U-shaped fixing seat; 205. Spring; 3. Handle; 4. Temperature measuring assembly; 401. Display screen; 402. Isolation plate; 403. Temperature sensor; 404. Fixing block; 405. Moving seat; 406. Spring piece; 407. Pin. Detailed Implementation

[0028] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0029] Example 1

[0030] Reference Figure 1 , Figure 2 and Figure 3This is the first embodiment of the present invention. This embodiment provides an intelligent automatic temperature detection wok handle, including a pot body 1 and a handle 3 disposed on the outer surface of the pot body 1. A connecting component 2 for connecting the handle 3 is disposed on the outer surface of the pot body 1. A temperature measuring component 4 is disposed inside the handle 3. The connecting component 2 includes a U-shaped fixing seat 204 fixedly connected to the outer surface of the pot body 1. Two T-shaped connecting blocks 201 are slidably connected inside the U-shaped fixing seat 204. A spring 205 is fixedly connected between the two T-shaped connecting blocks 201. A limit block 202 is fixedly connected to the side of the T-shaped connecting block 201 near the inside of the U-shaped fixing seat 204. A plug rod 203 is fixedly connected to the outer surface of the pot body 1.

[0031] Specifically, the outer surface of the handle 3 is provided with a socket that cooperates with the limiting block 202 and the plug rod 203. The plug rod 203 passes through the interior of the U-shaped fixing seat 204 and cooperates with the socket on the outer surface of the handle 3. The inner wall of the U-shaped fixing seat 204 is provided with a sliding groove. The bottom end of the T-shaped connecting block 201 is fixedly connected with a locking block that cooperates with the slider. The end of the T-shaped connecting block 201 facing the outside of the U-shaped fixing seat 204 is provided with a pull ring.

[0032] Furthermore, by pulling the pull rings on the outer surfaces of the two T-shaped connecting blocks 201, the two T-shaped connecting blocks 201 are separated, causing the limiting block 202 to move open, connecting the handle 3 with the plug rod 203. Then, the pull rings are released, causing the T-shaped connecting blocks 201 to reset under the action of the spring 205, thereby causing the limiting block 202 to be inserted into the insertion hole provided on the outer surface of the handle 3, thus locking the handle 3. When the T-shaped connecting blocks 201 are pulled, they slide and limit each other by the locking block at the bottom of the T-shaped connecting blocks 201 cooperating with the sliding groove inside the return-shaped fixing seat 204.

[0033] Example 2

[0034] Reference Figure 1 , Figure 4 , Figure 5 and Figure 6 This is the second embodiment of the present invention. This embodiment is based on the previous embodiment. The temperature measuring component 4 includes a movable seat 405 that is slidably connected inside the handle 3. A fixing block 404 is fixedly connected to the outer surface of the movable seat 405. A temperature sensor 403 is fixedly connected to the side of the fixing block 404 near the pot body 1. A display screen 401 for displaying the temperature of the pot body 1 is fixedly connected to the end of the handle 3 away from the pot body 1.

[0035] Specifically, an isolation plate 402 is fixedly connected to the outer surface of the movable base 405, and a rectangular groove for sliding of the movable base 405 is opened on the lower surface of the handle 3. The length of the isolation plate 402 is the same as the length of the rectangular groove. A spring piece 406 is fixedly connected to the end of the isolation plate 402 away from the movable base 405. A pin 407 is fixedly connected to the lower surface of the spring piece 406. A socket for the pin 407 is opened on the lower surface of the handle 3. A battery compartment is provided inside the movable base 405. The temperature sensor 403 is electrically connected to the movable base 405. The movable base 405 is electrically connected to the display screen 401.

[0036] Furthermore, after the handle 3 is inserted into the connecting assembly 2, the temperature of the pot body 1 is measured by the temperature sensor 403. The temperature sensor 403 and the display screen 401 are electrically connected to the movable base 405. The movable base 405 has a battery compartment inside, which supplies power to the temperature sensor 403 and the display screen 401 by installing a battery inside the battery compartment. When the temperature sensor 403 malfunctions, the pin 407 can be pressed to disengage from the insertion hole on the lower surface of the handle 3, causing the isolation plate 402 to lose its limit. Then, the movable base 405 can be slid, thereby causing the fixing block 404 and the temperature sensor 403 to slide out, facilitating the temperature measurement. The sensor 403 is replaced and repaired. After the repair is completed, it can be slid back to its original position. When it is slid to the position where the pin 407 aligns with the socket, the pin 407 is inserted into the socket under the action of the spring piece 406, thereby fixing the moving base 405. The handle 3 is provided with a slide rail for the moving base 405 and the isolation plate 402 to slide. When the pin 407 is locked with the socket, the rectangular groove on the lower surface of the handle 3 is isolated by the isolation plate 402. The connection relationship, working principle and working process between the temperature sensor 403 and other components are existing technologies and are common knowledge known to those skilled in the art. They will not be described in detail here.

[0037] Working principle: When cooking with the intelligent automatic temperature detection wok handle 3, the temperature of the wok body 1 is detected by the temperature sensor 403 inside the handle 3, and then displayed on the display screen 401. The display screen 401 and the temperature sensor 403 are powered by a battery placed in the battery compartment inside the moving base 405, allowing the user to easily monitor the temperature of the wok body 1. When the temperature detection fails, the pull ring on the outer surface of the two T-shaped connecting blocks 201 can be pulled to separate the two T-shaped connecting blocks 201, causing the limit block 202 to move open and the handle 3 to be unlocked. Then, by pressing the pin 407, the pin 407 is disengaged from the insertion hole on the lower surface of the handle 3, causing the isolation plate 402 to lose its limit. Then, the moving base 405 is slid, thereby moving the fixing block 404 to... The temperature sensor 403 slides out, facilitating its replacement and maintenance. After maintenance, it can slide back to its original position. When it slides to the position where the pin 407 aligns with the socket, the pin 407 is inserted into the socket under the action of the spring 406, thus fixing the moving seat 405. After maintenance, the two pull rings are pulled to move the T-shaped connecting block 201, and then the handle 3 is inserted into the U-shaped fixing seat 204, so that the handle 3 cooperates with the plug rod 203. Then the pull rings are released, so that the T-shaped connecting block 201 is reset under the action of the spring 205, thereby driving the limit block 202 to insert into the socket on the outer surface of the handle 3, thus locking the handle 3. Finally, the intelligent automatic temperature detection of the wok handle 3 is realized, and the handle 3 is easy to maintain and replace.

[0038] It should be noted that in this paper, relational terms such as first and second are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations.

Claims

1. An intelligent automatic temperature-sensing wok handle, comprising a wok body (1) and a handle (3) disposed on the outer surface of the wok body (1), characterized in that: The outer surface of the pot body (1) is provided with a connecting component (2) for connecting the handle (3), and the inside of the handle (3) is provided with a temperature measuring component (4); The connecting component (2) includes a U-shaped fixing seat (204) fixedly connected to the outer surface of the pot body (1). Two T-shaped connecting blocks (201) are slidably connected inside the U-shaped fixing seat (204). A spring (205) is fixedly connected between the two T-shaped connecting blocks (201). A limit block (202) is fixedly connected to one side of the T-shaped connecting block (201) near the inside of the U-shaped fixing seat (204). A plug-in rod (203) is fixedly connected to the outer surface of the pot body (1). The temperature measuring component (4) includes a movable seat (405) slidably connected inside the handle (3), a fixed block (404) fixedly connected to the outer surface of the movable seat (405), a temperature sensor (403) fixedly connected to the side of the fixed block (404) near the pot body (1), and a display screen (401) for displaying the temperature of the pot body (1) fixedly connected to the end of the handle (3) away from the pot body (1).

2. The intelligent automatic temperature detection wok handle according to claim 1, characterized in that: The outer surface of the handle (3) is provided with a socket that cooperates with the limiting block (202) and the plug rod (203). The plug rod (203) passes through the interior of the U-shaped fixing seat (204) and cooperates with the socket on the outer surface of the handle (3).

3. The intelligent automatic temperature detection wok handle according to claim 2, characterized in that: The inner wall of the U-shaped fixing seat (204) is provided with a sliding groove, and the bottom end of the T-shaped connecting block (201) is fixedly connected with a locking block that cooperates with the slider. The end of the T-shaped connecting block (201) facing the outside of the U-shaped fixing seat (204) is provided with a pull ring.

4. The intelligent automatic temperature detection wok handle according to claim 3, characterized in that: An isolation plate (402) is fixedly connected to the outer surface of the movable seat (405), and a rectangular groove for sliding of the movable seat (405) is provided on the lower surface of the handle (3). The length of the isolation plate (402) is the same as the length of the rectangular groove.

5. The intelligent automatic temperature detection wok handle according to claim 4, characterized in that: A spring piece (406) is fixedly connected to one end of the isolation plate (402) away from the movable seat (405). A pin (407) is fixedly connected to the lower surface of the spring piece (406). A socket for the pin (407) is provided on the lower surface of the handle (3).

6. The intelligent automatic temperature detection wok handle according to claim 5, characterized in that: The movable base (405) has a battery compartment inside, the temperature sensor (403) is electrically connected to the movable base (405), and the movable base (405) is electrically connected to the display screen (401).

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