Multifunctional pot

Abstract

The utility model relates to a kind of multifunctional pot, including first base, second base, boiling pot and frying pan;When using state, the first base and second base between constitute coupling type electric connection, one of the boiling pot and frying pan is set on the first base in detachable way, and the other of the boiling pot and frying pan is set on the second base in detachable way;When storage state, one of the boiling pot and frying pan is upside down and buckled on the other pot mouth, and the storage cavity is defined between the two, after the first base and second base decoupling and separating, the first base and second base are placed in storage cavity in superposed manner;This multifunctional pot can realize different heating functions by using double base and double pot cooperation, and two bases can be separated and stored in the storage cavity surrounded by boiling pot and frying pan, which can greatly save the space occupied during storage.

Description

Technical Field

[0001] This utility model relates to the field of multi-functional cookers, specifically a multi-functional cooker. Background Technology

[0002] Currently, a type of foldable cookware has appeared on the market. The foldable cookware has two bases, which are connected by a hinge. Usually, one base is selected as the main base and the other base is selected as the auxiliary base. The main base is equipped with core components such as control components and circuit components, while the auxiliary base is only equipped with heating components. The two bases are electrically connected by a hinge.

[0003] However, this foldable cookware still has problems. During use, since the heating areas of the two bases are arranged on opposite folding surfaces, the foldable cookware must be unfolded before use. It is not possible to use only one heating area to avoid unfolding. After unfolding, if only one base is used, the other base, even if it is not in use, must still be placed on the table, occupying cooking space, which is very inconvenient. Moreover, the area after unfolding will double, which requires a certain amount of cooking space.

[0004] In addition, the foldable cookware has two bases, which can accommodate two pots to cook different things at the same time. Therefore, when stored, the storage components include two bases and two pots. The two bases can be folded, which can save storage space to a certain extent. However, the two pots can only be placed in other locations, which increases the storage space requirements of the entire product and makes storage more difficult.

[0005] Therefore, the applicant has improved and perfected the structure of the multi-functional pot to solve the above problems and provide consumers with options for use. Utility Model Content

[0006] The purpose of this utility model is to solve the above-mentioned existing problems and provide a multi-functional pot with a simple and reasonable structure.

[0007] A multi-functional pot includes a first base, a second base, a saucepan, and a frying pan;

[0008] In use, the first base and the second base form a coupled electrical connection. One of the cooking pot and the frying pan is detachably mounted on the first base, and the other of the cooking pot and the frying pan is detachably mounted on the second base.

[0009] In the storage state, one of the cooking pot and the frying pan flips up and down to fit onto the mouth of the other pot, and the two together define a storage cavity. After the first base and the second base are decoupled and separated, the first base and the second base are stacked and placed inside the storage cavity.

[0010] The objective of this utility model can also be achieved by the following technical measures:

[0011] As a more specific solution, the first base and the second base are fitted together in use;

[0012] The first base has a male coupling connector on its surface, and the second base has a female coupling connector on its surface. By inserting the male and female coupling connectors together, a coupled electrical connection is formed between the first base and the second base.

[0013] As a further option, one or two pot lids are also included;

[0014] When in use, one lid is detachably attached to the saucepan, and the other lid is attached to the frying pan.

[0015] When stored, one or two lids are stacked on top of the inverted saucepan or frying pan.

[0016] As a further embodiment, the cooking pot and the frying pan are respectively provided with a first handle and a second handle on opposite sides near the pot opening, and the top surfaces of the first handle and the second handle are fitted together when in the stored state; the top surface of the first handle is provided with a pot positioning protrusion, and the top surface of the second handle is provided with a pot positioning recess that cooperates with the pot positioning protrusion.

[0017] As a further embodiment, the top surface structures of the first base and the second base are identical. In the storage state, one of the first base and the second base flips up and down to fasten onto the top surface of the other, and the top surface structures of the first base and the second base are staggered and opposite each other.

[0018] As a further embodiment, the top surface structure of the first base and the second base includes a plurality of seat positioning recesses disposed on the left side of the top surface and a plurality of seat positioning protrusions disposed on the right side of the top surface. In the storage state, the positioning recesses of the first base and the seat positioning protrusions of the second base, as well as the seat positioning protrusions of the first base and the seat positioning recesses of the second base, form a positioning engagement.

[0019] As a further embodiment, heating elements are fixedly connected to the bottom surfaces of both the cooking pot and the frying pan, and electrode tubes are provided at the ends of the heating elements; the top surface structure of the first base and the second base includes an electrical socket, and the electrical socket is provided with a conductive port. In use, the electrode tube is inserted into the conductive port to achieve an electrical connection between the heating element and the first base or the second base.

[0020] As a further embodiment, the bottom surfaces of the cooking pot and the frying pan each extend with several supporting legs, and the top surfaces of the first base and the second base each have several foot positioning grooves that cooperate with the limiting of the supporting legs; in the stored state, the lid rests on several supporting legs of the cooking pot or the frying pan.

[0021] As a further embodiment, the top surface structure includes a temperature sensing probe elastically disposed on the top surface of the first base and the second base, and the bottom surfaces of the cooking pot and the frying pan integrally extend with heat-conducting protrusions that abut against the temperature sensing probes.

[0022] As a further embodiment, the rear end or outer end of the first base and / or the second base is connected to a power cord or is provided with a power socket. The first base is provided with a first heating circuit, the second base is provided with a second heating circuit, and the front end of the first base and / or the second base is provided with a control operation area for controlling the first heating circuit and the second heating circuit respectively.

[0023] The beneficial effects of this utility model are as follows:

[0024] This utility model discloses a multi-functional pot. When in use, the first base and the second base are joined together to form a stove body with dual heating areas. The cooking pot and the frying pan are placed on their respective heating areas. The combination of the two bases and the two pots can achieve different heating functions, and the entire cooking process does not interfere with each other.

[0025] When the multi-functional cooker is stored, the two bases can be separated into two independent parts after being coupled, and stored in a stacked manner in the storage cavity formed by the saucepan and frying pan. This can save a lot of vertical and horizontal space when storing, and the multi-functional cooker remains compact and neat after storage, which helps with product packaging, reduces transportation space, and makes it easy to carry.

[0026] In addition, the saucepan and frying pan can also act as protective covers, preventing dust, water, and insect intrusion from the two bases, thus demonstrating their multi-functional characteristics. Attached Figure Description

[0027] Figure 1 This is a schematic diagram of the multi-functional pot in use according to this utility model.

[0028] Figure 2 This is a schematic diagram of the storage process and storage state of the multi-functional pot in this utility model.

[0029] Figure 3 This is a cross-sectional structural diagram of the multi-functional pot in its stored state according to this utility model.

[0030] Figure 4This is a schematic diagram of the structure of the first base and the second base after decoupling in this utility model.

[0031] Figure 5 This is a schematic diagram of the structure of the frying pan in this utility model when it is flipped at the mouth of the cooking pot.

[0032] Figure 6 This is a schematic diagram of the bottom structure of the frying pan and the cooking pot in this utility model.

[0033] Figure 7 This is a schematic diagram of the rear end structure of the second base in this utility model. Detailed Implementation

[0034] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0035] A multi-functional pot includes a first base 1, a second base 2, a saucepan 3, and a frying pan 4;

[0036] When in use, see Figure 1 As shown, the first base 1 and the second base 2 form a coupled electrical connection. The cooking pot 3 is detachably mounted on the first base 1, and the frying pan 4 is detachably mounted on the second base 2. The positions of the cooking pot 3 and the frying pan 4 can also be interchanged.

[0037] The first base 1 and the second base 2 are joined together to form a stove body with dual heating areas. The cooking pot 3 and the frying pan 4 are placed on their respective heating areas. The combination of the two bases and the two pots can achieve different heating functions. The entire cooking process does not interfere with each other. When the user only needs to cook with a single base and a single pot, the other bases and pots will not take up cooking space on the table, making the placement of other items more flexible when the user is cooking.

[0038] When stored, see Figure 2 and Figure 3 As shown, since the height of the cooking pot 3 is greater than that of the frying pan 4, it is preferable that the frying pan 4 is flipped up and down and fastened to the mouth of the cooking pot 3, and the two together define the storage cavity A. After the first base 1 and the second base 2 are decoupled and separated, the first base 1 and the second base 2 are stacked and placed in the storage cavity A.

[0039] When the multi-functional pot is in storage, the two bases can be separated into two independent parts after being coupled, and stored in the storage cavity A formed by the cooking pot 3 and the frying pan 4 in a stacked manner. This can save a lot of vertical and horizontal space when storing. Moreover, the multi-functional pot remains compact and neat after storage, which helps with product packaging, reduces transportation space, and makes it easy to carry.

[0040] In addition, the saucepan 3 and frying pan 4 also act as protective covers, preventing dust, water, and insect intrusion from the two bases, thus demonstrating their multi-functional features.

[0041] See Figures 4 to 7 As shown:

[0042] In this embodiment, the first base 1, the second base 2, the cooking pot 3 and the frying pan 4 are all square in shape. Therefore, the first base 1 and the second base 2 can fit together when in use, making the entire stove body appear more regular.

[0043] The first base 1 has a coupling male connector 5 on its splicing surface 101, and the second base 2 has a coupling female connector 6 on its splicing surface 101. The coupling male connector 5 and the coupling female connector 6 are connected to form a coupled electrical connection between the first base 1 and the second base 2.

[0044] The structure utilizes the interference fit between the male coupling seat 5 and the female coupling seat 6 to complete the splicing of the first base 1 and the second base 2 into a furnace body. Moreover, after the structure is connected, an electrical connection can be achieved, so that one base can serve as the main base and the other base can serve as the auxiliary base. The main base can supply power and control the auxiliary base.

[0045] This eliminates the need for wiring between the first base 1 and the second base 2, effectively preventing the wiring from being pulled or squeezed, thus improving safety and overall aesthetics.

[0046] Since the frying pan 4 does not require the use of the lid 7 during use, a lid 7 is included in the embodiment.

[0047] When in use, the lid 7 is detachably attached to the cooking pot 3. The cooking pot 3 is used in conjunction with the lid 7 to achieve functions such as steaming, stewing, and boiling. If two lids 7 are provided, the other lid 7 can be attached to the frying pan 4.

[0048] In the storage state, one or two pot lids 7 are stacked and flipped upside down on the upper side of the frying pan 4. In other embodiments, when there is still space after the storage wall has placed two bases, the pot lids 7 can also be placed in the storage cavity A. Stacking the pot lids 7 on the upper side of the frying pan 4 is mainly to reduce the accumulation of dust on the bottom of the frying pan.

[0049] The cooking pot 3 and the frying pan 4 are respectively provided with a first handle 31 and a second handle 41 on opposite sides near the pot opening. The top surfaces of the first handle 31 and the second handle 41 are in contact with each other when they are in the stored state. The top surface of the first handle 31 is provided with a pot positioning protrusion 32, and the top surface of the second handle 41 is provided with a pot positioning recess 42 that cooperates with the pot positioning protrusion 32.

[0050] In this embodiment, the openings of the cooking pot 3 and the frying pan 4 are the same size. When the frying pan 4 is fastened to the opening of the cooking pot 3, the two openings abut against each other (not embedded inside and outside). Therefore, through the cooperation of the pot positioning protrusion 32 and the pot positioning recess 42, the position of the frying pan 4 can be stabilized, and the fastening state of the cooking pot 3 and the frying pan 4 can be maintained, making it difficult for the frying pan 4 to slide down from the top of the cooking pot 3.

[0051] The top surface structures of the first base 1 and the second base 2 are the same. When stored, one of the first base 1 and the second base 2 flips up and down to fasten onto the top surface of the other. The purpose of having the same top surface structure is to allow the saucepan 3 and the frying pan 4 to be placed on either the first base 1 or the second base 2 for use, making the operation simpler. Even if one of the bases is damaged, it will not cause one of the pots to become unusable.

[0052] In addition, the top surface structure of the first base 1 and the top surface structure of the second base 2 are staggered and opposite each other; after the first base 1 and the second base 2 are fastened together, the top surface structures can avoid each other, so that the first base 1 and the second base 2 fit together more closely, reducing the vertical height of the two bases after stacking, saving the space of the storage cavity, and not affecting the setting height of the cooking pot 3.

[0053] Specifically, the top surface structure of the first base 1 and the second base 2 includes a plurality of seat positioning recesses 8 provided on the left side of the top surface and a plurality of seat positioning protrusions 9 provided on the right side of the top surface. In the storage state, the positioning recesses of the first base 1 and the seat positioning protrusions 9 of the second base 2, as well as the seat positioning protrusions 9 of the first base 1 and the seat positioning recesses 8 of the second base 2, form a positioning engagement.

[0054] The first base 1 and the second base 2 have the same length and width. When one base is fastened to the other base, the outer surfaces of the two bases are aligned with each other. Therefore, through the cooperation of the seat positioning recess 8 and the seat positioning protrusion 9, the position of the upper base can be stabilized, and the stacked state of the two bases can be maintained, so that the upper base will not slide down from the upper side of the lower base due to slight displacement.

[0055] Heating tubes 10 are fixedly connected to the bottom surfaces of the cooking pot 3 and the frying pan 4. Electrode tubes 11 are provided at the ends of the heating tubes 10. The top surface structure of the first base 1 and the second base 2 includes an electric seat 12. The electric seat 12 is provided with a conductive socket 121. In use, the heating tube 10 is electrically connected to the first base 1 or the second base 2 by inserting the electrode tube 11 into the conductive socket 121.

[0056] Installing the heating element 10 on the bottom of the saucepan 3 and frying pan 4 ensures that the working circuit of the heating element 10 is cut off when the saucepan 3 and frying pan 4 are disassembled, so that it will no longer continue to heat up, which serves as a safety mechanism and avoids the problem of the heating element 10 being exposed when it is installed on the base.

[0057] The bottom surfaces of the cooking pot 3 and the frying pan 4 are each extended with several supporting feet 13, and the top surfaces of the first base 1 and the second base 2 are respectively provided with several foot positioning grooves 14 that cooperate with the supporting feet 13 for positioning.

[0058] The cooperation between the support foot 13 and the foot positioning groove 14 allows the saucepan 3 or frying pan 4 to be placed stably on the base for use, and the saucepan 3 and frying pan 4 will not easily move; moreover, when the saucepan 3 or frying pan 4 is disassembled and placed on the table, a certain distance is maintained between the heating tube 10 and the table, so that the heating tube 10 will not directly touch the table, and the preheating of the heating tube 10 will not damage the table.

[0059] When stored, the lid 7 rests on several support legs 13 of the frying pan 4; the lid 7 is stably supported by several support legs 13 and can be stably placed on the upper side of the frying pan 4.

[0060] Furthermore, the bottom surfaces of the cooking pot 3 and the frying pan 4 have protective panels 19 extending outward from the support legs 13. When the cooking pot 3 or the frying pan 4 is placed on the base, the support legs 13 will protrude between the bottom of the pot and the base. Therefore, the protective panels 19 prevent users from touching the high-temperature support legs 13 during use, thus preventing burns.

[0061] The top surface structure includes a temperature sensor 15 elastically disposed on the top surface of the first base 1 and the second base 2. The bottom surfaces of the cooking pot 3 and the frying pan 4 have integrally extended heat-conducting protrusions 16 that abut against the temperature sensor 15. The temperature of the cooking pot 3 or the frying pan 4 during cooking can be reflected on the heat-conducting protrusions 16 in real time. The temperature sensor 15 controls the on / off of the working circuit of the first base 1 or the second base 2 by sensing the temperature of the heat-conducting protrusions 16, and also plays a role in preventing dry burning.

[0062] In this embodiment, the second base 2 serves as the main unit base, the first base 1 serves as the auxiliary unit base, and the rear end side of the second base 2 is provided with a power connector 17, which is used to connect a detachable power cord.

[0063] The first base 1 is provided with a first heating circuit, and the heating element 10 of the cooking pot 3 is connected in series with the first heating circuit. The second base 2 is provided with a second heating circuit, and the heating element 10 of the frying pan 4 is connected in series with the second heating circuit. The front end of the second base 2 is provided with a control operation area 18 that controls the first heating circuit and the second heating circuit respectively.

[0064] The control operation area 18 includes one or more of the following: screen 181, button 182, and knob 183. The first heating circuit and the second heating circuit can be controlled simultaneously through the control operation area 18 on the second base 2.

[0065] The above describes the preferred embodiments of this utility model, illustrating and describing its basic principles, main features, and advantages. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection of this utility model as defined by the appended claims and their equivalents.

Claims

1. A multi-functional pot, characterized in that: Includes a first base (1), a second base (2), a saucepan (3), and a frying pan (4); In use, the first base (1) and the second base (2) form a coupled electrical connection. One of the cooking pot (3) and the frying pan (4) is detachably mounted on the first base (1), and the other of the cooking pot (3) and the frying pan (4) is detachably mounted on the second base (2). When stored, one of the cooking pot (3) and the frying pan (4) flips up and down to fit onto the mouth of the other pot, and the two together define a storage cavity (A). After the first base (1) and the second base (2) are decoupled and separated, the first base (1) and the second base (2) are stacked and placed in the storage cavity (A).

2. The multi-functional pot according to claim 1, characterized in that: The first base (1) and the second base (2) are fitted together in use; The first base (1) has a coupling male connector (5) on its splice surface (101), and the second base (2) has a coupling female connector (6) on its splice surface (101). By inserting the coupling male connector (5) and the coupling female connector (6), a coupled electrical connection is formed between the first base (1) and the second base (2).

3. A multi-functional pot according to claim 1, characterized in that: It also includes one or two pot lids (7); When in use, one of the lids (7) is detachably attached to the cooking pot (3), and the other lid (7) is attached to the frying pan (4); When stored, one or two lids (7) are stacked on top of the overturned cooking pot (3) or frying pan (4).

4. A multi-functional pot according to claim 1, characterized in that: The cooking pot (3) and the frying pan (4) are respectively provided with a first handle (31) and a second handle (41) on opposite sides near the pot opening. The top surfaces of the first handle (31) and the second handle (41) are in contact with each other when in the storage state. The top surface of the first handle (31) is provided with a pot positioning protrusion (32), and the top surface of the second handle (41) is provided with a pot positioning recess (42) that cooperates with the pot positioning protrusion (32).

5. A multi-functional pot according to claim 1, characterized in that: The top surface structures of the first base (1) and the second base (2) are the same. When stored, one of the first base (1) and the second base (2) flips up and down to fasten to the top surface of the other, and the top surface structures of the first base (1) and the second base (2) are staggered and opposite each other.

6. A multi-functional pot according to claim 5, characterized in that: The top surface structure of the first base (1) and the second base (2) includes a plurality of seat positioning recesses (8) on the left side of the top surface and a plurality of seat positioning protrusions (9) on the right side of the top surface. In the storage state, the positioning recesses of the first base (1) and the seat positioning protrusions (9) of the second base (2) and the seat positioning protrusions (9) of the first base (1) and the seat positioning recesses (8) of the second base (2) form a positioning fit.

7. A multi-functional pot according to claim 5, characterized in that: The bottom surfaces of the cooking pot (3) and the frying pan (4) are both fixedly connected with heating tubes (10), and the ends of the heating tubes (10) are provided with electrode tubes (11); the top surface structure of the first base (1) and the second base (2) includes an electric socket (12), and the electric socket (12) is provided with a conductive socket (121). In use, the electrode tube (11) is inserted into the conductive socket (121) to realize the electrical connection between the heating tube (10) and the first base (1) or the second base (2).

8. A multi-functional pot according to claim 3, characterized in that: The bottom surfaces of the cooking pot (3) and the frying pan (4) are each extended with several support feet (13). The top surfaces of the first base (1) and the second base (2) are respectively provided with several foot positioning grooves (14) that are matched with the support feet (13). When in storage, the lid (7) is placed on several support feet (13) of the cooking pot (3) or the frying pan (4).

9. A multi-functional pot according to claim 5, characterized in that: The top surface structure includes a temperature sensor (15) elastically disposed on the top surface of the first base (1) and the second base (2), and the bottom surfaces of the cooking pot (3) and the frying pan (4) are integrally extended with heat-conducting protrusions (16) abutting against the temperature sensor (15).

10. A multi-functional pot according to claim 1, characterized in that: The first base (1) or / and the second base (2) are connected to a power cord or have a power socket (17) at the rear end or outer end. The first base (1) is provided with a first heating circuit, and the second base (2) is provided with a second heating circuit. The first base (1) or / and the second base (2) are provided with control operation areas for controlling the first heating circuit and the second heating circuit respectively.

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