Multi-functional frying pan

Abstract

This application relates to the field of kitchenware technology and provides a multi-functional frying pan. The multi-functional frying pan of this application has a heating base and a pan body. The heating base includes a base and an electric heating element disposed on the base, which can heat the pan body. The pan body and the base are separately arranged, and a connecting member is provided between the pan body and the base. Adjusting the connecting member can separate the pan body from the base or maintain the relative position between the pan body and the base. By separating the pan body from the base and using the connecting member to connect or separate the pan body from the base, this application facilitates connecting the pan body to the base during use, and separating the pan body from the base after use for cleaning, thus facilitating soaking or rinsing of the pan body, and providing an easy cleaning effect.

Description

Technical Field

[0001] This application relates to the field of kitchenware technology, and in particular to a multi-functional frying pan. Background Technology

[0002] In the field of cooking utensils, frying pans are a common kitchen utensil that plays an important role in daily life. As living standards continue to improve and the demand for cooking experiences grows, the technology of frying pans is also constantly advancing.

[0003] In related technologies, electrically heated frying pans typically include a pan body, a heating base, and a temperature control device. The heating base includes a base, a heating element mounted on the base, and a temperature control component for adjusting and controlling the heating element. The pan body is integrally connected to the base, and the heating element's heating of the pan body can be controlled by adjusting the temperature control component. While the integrated design of the pan body and base improves stability, a large amount of oil and food residue adheres to the pan body during frying or grilling. The integral design makes it inconvenient to soak or rinse the pan directly under water, resulting in poor cleaning convenience. Utility Model Content

[0004] In view of this, this application aims to provide a multi-functional frying pan to facilitate cleaning of the pan body.

[0005] To achieve the above objectives, the technical solution of this application is implemented as follows:

[0006] A multi-functional frying pan has a heating base and a pan body. The heating base includes a base and an electric heating element disposed on the base, the electric heating element being able to heat the pan body.

[0007] The pot body and the base are separate parts, and a connecting member is provided between the pot body and the base. Adjusting the connecting member can separate the pot body from the base or maintain the relative position between the pot body and the base.

[0008] Furthermore, the base includes a receiving portion having a receiving cavity, and two holding portions symmetrically arranged on both sides of the receiving portion;

[0009] The heating element is placed inside the receiving cavity; both of the holding parts extend upward from the bottom of the receiving part to both sides of the pot body.

[0010] Furthermore, the connecting member includes a stop block fixed to the outer wall of the pot body, and a threaded member threadedly connected to the handle.

[0011] Rotating the threaded component allows it to press against the stop block.

[0012] Furthermore, the top wall of the stop block is recessed downward to form a groove, and the threaded part abuts against the groove wall.

[0013] Furthermore, a heat-insulating pad is provided on the side of the handle near the pot body, and the heat-insulating pad abuts against the stop block away from the side wall of the pot body; and / or,

[0014] The heat insulation pad has a groove for the shaped stop block that is formed by opening the top surface downwards, and the stop block can be inserted into the groove from top to bottom.

[0015] Furthermore, along the depth direction of the pot body, from the edge of the pot body downwards, the cross-sectional area of ​​the baffle gradually decreases.

[0016] Furthermore, a positioning post is provided at the bottom of the pot body, and a positioning ring is formed inside the receiving cavity;

[0017] The positioning pin can be inserted into the positioning ring.

[0018] Furthermore, an edge is formed by folding outwards along the rim of the pot body; the edge is arranged on the pot body circumferentially.

[0019] Compared with related technologies, this application has the following advantages:

[0020] (1) The multi-functional frying pan described in this application separates the pan body from the base and connects or separates the pan body from the base through a connector, which makes it easy to connect the pan body to the base when in use, and separate the pan body from the base when cleaning the pan body after use, so as to facilitate soaking or rinsing the pan body, thus making it easy to clean the pan body.

[0021] (2) By setting the base including the receiving part, the heating element can be located in the receiving cavity. When the pot is placed on the receiving part, the heating element can be completely blocked, thereby effectively improving the safety of the multi-functional frying pan. At the same time, the base includes the handles extending upward to both sides of the pot body, which makes it easy to move the multi-functional frying pan.

[0022] (3) By setting the connecting parts, including a stop block and a threaded part, when connecting the pot body to the base, the threaded part is rotated to press the threaded part against the stop block. The connection is simple and easy to operate, requiring only the rotation of the threaded part. Furthermore, by pressing the threaded part against the stop block, the formation of clearance holes in the threaded part can be effectively avoided, thereby effectively preventing the accumulation of impurities in the stop block.

[0023] (4) By forming a groove downward on the top wall of the stop block, the threaded part abuts against the groove wall, which can effectively prevent the stop block from moving radially along the threaded part, thereby effectively improving the stability of the pot body and the base connected by the connector.

[0024] (5) By setting a heat insulation pad and positioning it on the side of the baffle away from the pot body, the heat insulation pad can effectively reduce the heat transferred from the pot body to the handle during use, thereby effectively improving safety. Furthermore, by setting a groove on the heat insulation pad, the stability of the connection between the heat insulation pad and the baffle can be effectively improved.

[0025] (6) By setting the cross-sectional area of ​​the stop block to gradually decrease, it is easier to insert the stop block into the groove, which can effectively avoid the situation that the stop block and the groove are difficult to align, improve the convenience of use, and at the same time facilitate the insertion of threaded parts into the groove.

[0026] (7) By setting a positioning post and a positioning ring between the bottom of the pot body and the receiving cavity, the connection stability between the pot body and the base can be effectively improved, thereby enhancing the safety of using the multi-functional frying pan.

[0027] (8) By setting an edge on the pot body, the force points when cleaning the pot body can be effectively increased, making it easier to hold the pot body and thus helping to clean the pot body. Attached Figure Description

[0028] The accompanying drawings, which form part of this application, are used to provide a further understanding of this application. The illustrative embodiments and descriptions of this application are used to explain this application and do not constitute an undue limitation of this application. In the drawings:

[0029] Figure 1 This is a schematic diagram of the overall structure of the multifunctional frying pan described in the embodiments of this application;

[0030] Figure 2 This is a schematic diagram of some parts of the heating base described in the embodiments of this application;

[0031] Figure 3 This is a schematic diagram of some parts of the pot body and positioning column described in the embodiments of this application;

[0032] Figure 4 for Figure 1 Sectional view at point AA;

[0033] Figure 5 for Figure 4 A magnified view of part B in the middle section;

[0034] Figure 6 for Figure 5 A magnified view of part C in the middle.

[0035] Explanation of reference numerals in the attached figures:

[0036] 1. Pot body;

[0037] 2. Heating base; 201. Base; 2011. Receiving part; 20111. Receiving cavity; 2012. Holding part; 202. Heating element;

[0038] 3. Connecting parts; 301. Stop block; 3011. Groove; 302. Threaded parts;

[0039] 4. Heat insulation pad; 401, groove;

[0040] 5. Positioning pin; 501. Positioning ring;

[0041] 6. Edge. Detailed Implementation

[0042] To make the technical solution and advantages of this application clearer, the following detailed description is provided in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the scope of this application.

[0043] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other.

[0044] Furthermore, it should be noted that in the description of this application, if terms such as "upper," "lower," "inner," or "outer" appear, indicating orientation or positional relationship, these are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on this application. In addition, if terms such as "first" or "second" appear, they are also used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0045] Furthermore, in the description of this application, unless otherwise expressly defined, the terms "installation," "connection," "joining," and "connector" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this application in light of the specific circumstances.

[0046] In this application, the terms "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0047] The present application will now be described in detail through exemplary embodiments. However, it should be understood that, without further description, elements, structures, and features in one embodiment may be advantageously incorporated into other embodiments.

[0048] An embodiment of this application provides a multi-functional frying pan.

[0049] In related technologies, electrically heated frying pans typically include a pan body 1, a heating base 2, and a temperature control device. The heating base 2 includes a base 201, a heating element 202 mounted on the base 201, and a temperature control component for adjusting and controlling the heating element 202. The pan body 1 is integrally connected to the base 201, and the heating element 202 can be adjusted to heat the pan body 1. While the integral connection of the pan body 1 and base 201 improves stability, a large amount of oil and food residue adheres to the pan body 1 during frying or grilling. The integral connection makes it difficult to soak or rinse the pan body 1 directly under water, resulting in poor cleaning convenience.

[0050] In view of this, in order to overcome the shortcomings of the related technology, the multi-functional frying pan in this embodiment combines... Figures 1 to 3 As shown, in terms of overall design, the multi-functional frying pan has a heating base 2 and a pan body 1. The heating base 2 includes a base 201 and an electric heating element 202 disposed on the base 201. The electric heating element 202 can heat the pan body 1.

[0051] The pot body 1 and the base 201 are separate. A connector 3 is provided between the pot body 1 and the base 201. Adjusting the connector 3 can separate the pot body 1 from the base 201 or maintain the relative position between the pot body 1 and the base 201.

[0052] Therefore, by separating the pot body 1 from the base 201 and connecting or separating the pot body 1 from the base 201 through the connector 3, it is convenient to connect the pot body 1 from the base 201 during use; and when cleaning the pot body 1 after use, the pot body 1 is separated from the base 201, which makes it convenient to soak or rinse the pot body 1, thus facilitating the cleaning of the pot body 1.

[0053] Based on the above overview, specifically, when the heating element 202 is used to heat the pot body 1, a heating element is typically installed on the pot body 1. For example, a graphene heating film is installed on the bottom of the pot body 1 to convert electrical energy into heat energy. Metal contacts and terminals are installed on the pot body 1, and the terminals connect the heating element and the metal contacts. Simultaneously, corresponding metal contacts are installed on the base 201. When the pot body 1 is placed on the base 201, the two sets of metal contacts contact each other to form a closed circuit, allowing current to be transmitted to the heating element, thus heating the pot body 1. It is understood that a thermostat, overheat protection device, and other control components are also installed within the receiving cavity 20111. The structure and arrangement of the heating element, terminals, metal contacts, thermostat, or overheat protection device used in the heating element 202 can be referenced from the structures and arrangements shown in existing technologies; this embodiment does not improve upon these aspects.

[0054] In some of the exemplary implementations, the combination continues Figures 1 to 3 As shown, the base 201 includes a receiving portion 2011 with a receiving cavity 20111, and two holding portions 2012 symmetrically arranged on both sides of the receiving portion 2011; the heating element 202 is placed in the receiving cavity 20111; both holding portions 2012 extend upward from the bottom of the receiving portion 2011 to both sides of the pot body 1.

[0055] As described above, by setting the base 201 including the receiving part 2011, the heating element 202 can be located in the receiving cavity 20111. When the pot body 1 is placed on the receiving part 2011, the heating element 202 can be completely covered, thereby effectively improving the safety of using the multi-functional frying pan. At the same time, the base 201 includes the handle part 2012 extending upward to both sides of the pot body 1, which facilitates the movement of the multi-functional frying pan.

[0056] It is worth noting that, to improve the stability of the pot body 1 placed on the base 201, the receiving portion 2011 conforms to the bottom of the pot body 1. That is, when the pot body 1 is circular as shown in the attached drawings of this embodiment, the receiving portion 2011 has a circular plate-like structure; and when the pot body 1 is rectangular, the receiving portion 2011 has a rectangular plate-like structure. After the receiving cavity 20111 is formed on the receiving portion 2011, the receiving portion 2011 becomes cylindrical. It is understood that, to facilitate heat dissipation, heat dissipation holes are also provided on the bottom of the receiving portion 2011. It is understood that, to further increase the connection stability between the receiving portion 2011 and the holding portion 2012, the receiving portion 2011 and the holding portion 2012 can be integrally formed.

[0057] In some of the exemplary implementations, combined with Figures 2 to 5As shown, the connector 3 includes a stop block 301 fixed to the outer wall of the pot body 1, and a threaded part 302 threadedly connected to the handle part 2012; rotating the threaded part 302 can press the threaded part 302 against the stop block 301.

[0058] By configuring the connector 3, which includes a stop block 301 and a threaded component 302, when connecting the pot body 1 to the base 201, the threaded component 302 is rotated to press against the stop block 301. Connection is simple and easy, requiring only the rotation of the threaded component 302. Furthermore, by pressing the threaded component 302 against the stop block 301, the formation of clearance holes in the threaded component 302 is effectively avoided, thus preventing impurities from accumulating within the stop block 301.

[0059] It is worth noting that the threaded component 302 can be threaded onto the holding part 2012 and can abut against the stop block 301 by rotating the threaded component 302. As an optional specific embodiment of the threaded component 302, in this embodiment the threaded component 302 includes a bolt and a knob. The bolt passes through the holding part 2012 and is threadedly connected to the holding part 2012, and the knob is formed on the bolt to facilitate the rotation of the bolt.

[0060] In some of the exemplary implementations, combined with Figure 2 , Figure 3 and Figure 5 As shown, the top wall of the stop 301 is recessed downward to form a groove 3011, and the threaded part 302 abuts against the groove wall of the groove 3011.

[0061] Based on the above description, by forming a groove 3011 downwards on the top wall of the stop block 301, and the threaded part 302 abutting against the groove wall of the groove 3011, the stop block 301 can be effectively prevented from moving radially along the threaded part 302, thereby effectively improving the stability of the connection between the pot body 1 and the base 201 through the connector 3. Furthermore, the groove 3011 with its top opening formed by the downward indentation of the top surface of the stop block 301, compared to directly opening a through hole on the stop block 301, can effectively prevent impurities from accumulating on the stop block 301, thus facilitating the cleaning of the stop block 301 and the pot body 1.

[0062] In some of the exemplary implementations, the combination continues Figure 2 , Figure 3 and Figure 5 As shown, the holding part 2012 is provided with a heat insulation pad 4 on the side near the pot body 1. The heat insulation pad 4 abuts against the stop block 301 away from the side wall of the pot body 1. A groove 401 for the conformal stop block 301 is provided from the top surface of the heat insulation pad 4 downwards. The stop block 301 can be inserted into the groove 401 from top to bottom.

[0063] As described above, by setting the heat insulation pad 4 and positioning it on the side of the stop block 301 away from the pot body 1, the heat insulation pad 4 effectively reduces the heat transferred from the pot body 1 to the handle 2012 during use, thereby improving safety. Furthermore, by providing a groove 401 on the heat insulation pad 4, the stability of the connection between the heat insulation pad 4 and the stop block 301 is effectively improved.

[0064] Understandably, in order to effectively achieve the heat insulation function of the heat insulation pad 4, the heat insulation pad 4 is made of heat insulation rubber.

[0065] In some exemplary embodiments, based on the setting of the heat insulation pad 4 and the opening of the groove 401 in the heat insulation pad 4, the cross-sectional area of ​​the baffle 301 gradually decreases along the depth direction of the pot body 1 from the edge of the pot body 1 downwards.

[0066] Therefore, by setting the cross-sectional area of ​​the stop 301 to gradually decrease, it is easier for the stop 301 to be inserted into the groove 401, which can effectively avoid the situation that the stop 301 and the groove 401 are difficult to align, improve the convenience of use, and at the same time facilitate the insertion of the threaded part 302 into the groove 3011.

[0067] In some of the exemplary implementations, combined with Figure 2 , Figure 3 and Figure 6 As shown, a positioning post 5 is provided at the bottom of the pot body 1, and a positioning ring 501 is formed in the receiving cavity 20111; the positioning post 5 can be inserted into the positioning ring 501. By providing the positioning post 5 and the positioning ring 501 between the bottom of the pot body 1 and the receiving cavity 20111, the connection stability between the pot body 1 and the base 201 can be effectively improved, thereby enhancing the safety of using this multi-functional frying pan.

[0068] It is understandable that the main function of the positioning post 5 and the positioning ring 501 is to improve the connection stability between the pot body 1 and the base 201. Therefore, the positioning post 5 and the positioning ring 501 only need to meet the above basic requirements. At the same time, in order to further reduce the heat transfer between the pot body 1 and the receiving part 2011 caused by the positioning post 5 and the positioning ring 501, in this embodiment, both the positioning post 5 and the positioning ring 501 are made of heat-insulating rubber. This reduces the heat transfer between the positioning post 5 and the positioning ring 501 and the pot body 1 and the receiving part 2011, effectively ensuring the durability of the receiving part 2011.

[0069] In some exemplary embodiments, an edge 6 is formed by folding outwards along the rim of the pot body 1; the edge 6 is disposed on the pot body 1 circumferentially. By providing the edge 6 on the pot body 1, the force application point when cleaning the pot body 1 can be effectively increased, making it easier to hold the pot body 1, thereby facilitating the cleaning of the pot body 1.

[0070] Understandably, a lid adapted to the pot body 1 can also be installed on the pot body 1 so that the multi-functional frying pan has both frying and grilling functions as well as braising functions, thereby improving the versatility of the multi-functional frying pan.

[0071] The multi-functional frying pan of this embodiment adopts the above design, in which the pan body 1 and the base 201 are separately set, and the connection or separation of the pan body 1 and the base 201 is realized by the connector 3. This makes it easy to connect the pan body 1 and the base 201 during use, and to separate the pan body 1 and the base 201 when cleaning the pan body 1 after use. Specifically, the connection between the pan body 1 and the base 201 is adjusted by rotating the threaded part 302 to determine whether the threaded part 302 abuts in the groove 3011 on the stop block 301. When the threaded part 302 abuts in the groove 3011, the pan body 1 and the base 201 are connected. This facilitates soaking or rinsing of the pan body 1, and has the effect of facilitating the cleaning of the pan body 1.

[0072] The above descriptions are merely some embodiments of this application and are not intended to limit this application. The technical features or structures in the foregoing different embodiments can be arbitrarily combined to form other specific technical solutions as needed. For those skilled in the art, this application can have various modifications and variations. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the scope of protection of the claims of this application.

Claims

1. A multifunctional frying pan, comprising a heating base (2) and a pan body (1), wherein the heating base (2) includes a base (201) and an electric heating element (202) disposed on the base (201), the electric heating element (202) being capable of heating the pan body (1), characterized in that: The pot body (1) and the base (201) are separately arranged. A connector (3) is provided between the pot body (1) and the base (201). Adjusting the connector (3) can separate the pot body (1) from the base (201) or maintain the relative position between the pot body (1) and the base (201).

2. The multi-functional frying pan according to claim 1, characterized in that: The base (201) includes a receiving portion (2011) having a receiving cavity (20111) and two holding portions (2012) symmetrically arranged on both sides of the receiving portion (2011); The heating element (202) is placed inside the receiving cavity (20111); both of the holding parts (2012) extend upward from the bottom of the receiving part (2011) to both sides of the pot body (1).

3. The multi-functional frying pan according to claim 2, characterized in that: The connector (3) includes a stop block (301) fixed to the outer wall of the pot body (1) and a threaded part (302) threadedly connected to the handle (2012); Rotating the threaded part (302) allows it to press against the stop block (301).

4. The multi-functional frying pan according to claim 3, characterized in that: The top wall of the stop (301) is recessed downward to form a groove (3011), and the threaded part (302) abuts against the groove wall of the groove (3011).

5. The multi-functional frying pan according to claim 3, characterized in that: The handle (2012) is provided with a heat insulation pad (4) on the side near the pot body (1), and the heat insulation pad (4) abuts against the stop block (301) away from the side wall of the pot body (1); and / or, The heat insulation pad (4) has a groove (401) shaped like the stop block (301) with its top surface facing downwards. The stop block (301) can be inserted into the groove (401) from top to bottom.

6. The multi-functional frying pan according to claim 5, characterized in that: Along the depth direction of the pot body (1), from the edge of the pot body (1) downwards, the cross-sectional area of ​​the stop block (301) gradually decreases.

7. The multi-functional frying pan according to claim 2, characterized in that: The bottom of the pot body (1) is provided with a positioning post (5), and a positioning ring (501) is formed in the receiving cavity (20111); The positioning pin (5) can be inserted into the positioning ring (501).

8. The multi-functional frying pan according to claim 1, characterized in that: An edge (6) is formed by folding outwards on the edge of the pot body (1); the edge (6) is arranged on the pot body (1) along the circumference of the pot body (1).

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