Traditional Chinese medicine decocting machine

Abstract

This utility model provides a traditional Chinese medicine (TCM) decoction piece stir-frying machine, belonging to the technical field of TCM processing equipment. It includes a base, a first mounting frame flipped on the base, a stir-frying pot mounted on the movable end of the first mounting frame, a heating device on the base for placing and heating the stir-frying pot, a first driving component on the base for rotating the first mounting frame, a second mounting frame above the stir-frying pot, and a vertically lifting connecting frame between the second mounting frame and the stir-frying pot. A shovel blade is elastically floating on the side of the connecting frame near the stir-frying pot. The mounting frame has a second and a third driving component for driving the rotation and lifting of the connecting frame. By lifting the connecting frame and using the floating shovel blade, the shovel blade maintains contact with the bottom wall of the stir-frying pot during the stir-frying process, allowing for better stirring of the TCM herbs and excipients, thus improving the quality of the stir-fried TCM herbs.

Description

Technical Field

[0001] This utility model relates to the technical field of Chinese medicinal material processing equipment, and in particular to a Chinese medicinal material stir-frying machine. Background Technology

[0002] The processing of Chinese medicinal herbs is a major feature of the application of traditional Chinese medicine and an integral part of medicine. The traditional methods of processing Chinese medicinal herbs are based on ancient natural philosophy and are summarized by deductive reasoning based on long-term clinical experience. The processing directly affects the quality of the medicinal slices, and stir-frying is the most prominent among them.

[0003] Different types of Chinese medicinal herbs have different processing techniques. Some herbs require the addition of auxiliary materials such as rice, soil, wheat bran, and talcum powder during the stir-frying process. These auxiliary materials have small particle sizes and tend to stick to the pot wall during the stir-frying process. Ordinary automated stir-frying equipment has gaps between the spatula and the pot wall, which makes it impossible to effectively stir-fry the auxiliary materials on the pot wall. This can easily cause the auxiliary materials to burn on the pot wall, affecting the quality of the stir-fried Chinese medicinal herbs. Utility Model Content

[0004] In view of the above problems, this utility model provides a traditional Chinese medicine decoction piece stir-frying machine.

[0005] To achieve the above-mentioned objectives, the technical solution adopted by this utility model is as follows:

[0006] A traditional Chinese medicine decoction piece stir-frying machine is provided, including a base, a first mounting frame that is flipped on the base, a stir-frying pot that is mounted on the movable end of the first mounting frame, a heating device for placing and heating the stir-frying pot on the base, a first driving member for driving the first mounting frame to rotate on the base, a second mounting frame that is mounted above the stir-frying pot, a connecting frame that is vertically and vertically connected between the second mounting frame and the stir-frying pot, a shovel that is elastically floating on the side of the connecting frame near the stir-frying pot, and a second driving member and a third driving member for driving the connecting frame to rotate and move.

[0007] Furthermore, the first driving component includes a first driving motor, which is fixedly mounted on the base and connected in transmission to the first mounting bracket.

[0008] Furthermore, the second driving component includes a second driving motor, which is fixedly mounted on the second mounting bracket. The output shaft of the second driving motor is connected to a central shaft, and the bottom end of the central shaft is connected to the connecting bracket.

[0009] The central shaft includes an inner rod and an outer rod. The top end of the inner rod is connected to the second drive motor, and the bottom end of the inner rod slides through one end of the outer rod. The other end of the outer rod is connected to the connecting frame. The third drive component includes an electric push rod, which is fixedly mounted on the second mounting frame. The output rod of the electric push rod is connected to a lifting ring, which is coaxially connected to the outer rod through a bearing.

[0010] Furthermore, the shovel blade is slidably connected to the connecting frame via a first guide rod, and a spring is sleeved on the first guide rod to drive the first guide rod to slide downward.

[0011] Furthermore, a pot lid is installed below the lifting ring, and the pot lid is made of transparent material.

[0012] Furthermore, a cleaning pipe is fixed on the outer wall of the pot lid, and several cleaning nozzles are installed on the cleaning pipe. The cleaning nozzles extend into the pot lid, and a water inlet pipe is connected to the cleaning pipe. The water inlet pipe is connected to a water source. Several drain holes are opened at the end of the pot lid near the hinge shaft of the first mounting bracket.

[0013] The beneficial effects of this utility model are as follows: When stir-frying Chinese medicinal herbs, the first mounting frame is flipped over so that the stir-frying pot is placed on the heating device. The Chinese medicinal herbs and excipients to be stir-fried are then put into the stir-frying pot. Next, the connecting frame above the stir-frying pot is driven down so that the shovel plate floats and presses against the inner wall of the stir-frying pot. When the connecting frame and the shovel plate are driven to rotate, the material attached to the bottom wall of the stir-frying pot can be effectively stir-fried, preventing the material from burning on the bottom wall of the stir-frying pot and improving the stir-frying quality of Chinese medicinal herbs. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of the herb-frying machine according to an embodiment of this application.

[0015] Figure 2 This is a partial cross-sectional view of the stir-frying machine according to an embodiment of this application.

[0016] Figure 3 This is a schematic diagram of the stir-frying machine in the state of cleaning the stir-frying pot according to an embodiment of this application.

[0017] The components include: 1. Base; 11. First mounting bracket; 12. Heating device; 13. First drive motor; 2. Stir-fry pot; 3. Second mounting bracket; 4. Connecting bracket; 41. Second drive motor; 421. Inner rod; 422. Outer rod; 43. Electric push rod; 5. Shovel; 51. First guide rod; 52. Spring; 6. Lifting ring; 7. Pot lid; 71. Drain hole; 8. Cleaning pipe; 81. Cleaning nozzle; 82. Water inlet pipe. Detailed Implementation

[0018] To better understand the above technical solutions, the following will provide a detailed explanation of the technical solutions in conjunction with the accompanying drawings and specific implementation methods.

[0019] This application discloses a traditional Chinese medicine stir-frying machine, referring to... Figure 1 and Figure 2 The system includes a base 1, on which a first mounting bracket 11 is rotatably mounted. A stir-fry pan 2 is fixedly mounted on the movable end of the first mounting bracket 11. A heating device 12 is provided on one side of the first mounting bracket 11 on the base 1, allowing the stir-fry pan 2 to be placed flat and heated. The heating device 12 can be an open flame stove or an electric heating coil adapted to the bottom shape of the stir-fry pan 2. The base 1 is provided with a first driving component for driving the first mounting bracket 11 to rotate. Specifically, the first driving component can be a first driving motor 13, which is fixedly mounted on the base 1 by bolts. The output shaft of the first driving motor 13 is connected to the first mounting bracket 11 for transmission. In this embodiment, a driven gear is integrally fixed at the hinge connection between the first mounting bracket 11 and the base 1. A driving gear is coaxially fixedly connected to the output shaft of the first driving motor 13. The driving gear and the driven gear mesh, and the first driving motor 13 drives the first mounting bracket 11 to rotate through gear transmission. In other embodiments, the first drive motor 13 can also drive the first mounting frame 11 to reciprocate through a sprocket and chain transmission assembly. By driving the first mounting frame 11 to rotate, the frying pan 2 can be rotated to a state where it is placed upright on the heating device 12 and to an inclined state. In the inclined state, it is convenient to roll the material out of the frying pan 2 and to clean the frying pan 2.

[0020] A second mounting frame 3 is installed above the stir-frying pot 2, and the two ends of the second mounting frame 3 are respectively fixed to the first mounting frames 11 on both sides of the stir-frying pot 2. A connecting frame 4 is vertically and vertically installed between the second mounting frame 3 and the stir-frying pot. A shovel 5 is elastically floating on the side of the connecting frame 4 near the stir-frying pot 2. The mounting frame is used for the second and third driving components to drive the connecting frame 4 to rotate and move up and down.

[0021] Specifically, the second driving component includes a second driving motor 41, which is fixedly mounted on the second mounting bracket 3. The output shaft of the second driving motor 41 is connected to a central shaft, and the bottom end of the central shaft is connected to the connecting bracket 4. The length of the central shaft is extendable. Specifically, the central shaft consists of an inner rod 421 and an outer rod 422. One end of the inner rod 421 is connected to the output shaft of the second driving motor 41, and the other end extends into the outer rod 422 and slides coaxially with it. The cross-section of the mating part between the inner rod 421 and the outer rod 422 can be designed as a polygon to prevent the inner rod 421 and the outer rod 422 from rotating relative to each other. An anti-detachment structure is provided between the inner rod 421 and the outer rod 422. The bottom end of the outer rod 422 is fixedly connected to the connecting frame 4. In this embodiment, the third driving component includes an electric push rod 43, which is fixedly mounted on the second mounting frame 3. The output rod of the electric push rod 43 is parallel to the central axis. The output rod of the electric push rod 43 is vertically downward and fixedly connected to a lifting ring 6. The lifting ring 6 is coaxially connected to the outer rod 422 through a bearing. The inner ring of the bearing is coaxially fixed to the outer rod 422, and the outer ring of the bearing is fixed to the lifting ring 6.

[0022] At least two first guide rods 51 are fixed to the top of the shovel blade 5. The first guide rods 51 are parallel to the central axis, pass upward through the connecting frame 4, and are slidably connected to the connecting frame 4. A spring 52 is fitted onto the first guide rod 51, located above the connecting frame 4. One end of the spring 52 is fixedly connected to the first guide rod 51, and the other end is fixedly connected to the connecting frame 4. The spring 52 is used to push the first guide rod 51 downward. When the connecting frame 4 is pushed downward by the electric push rod 43, it ensures that the shovel blade 5 contacts the inner wall of the frying pot 2 and causes the first guide rod 51 to move upward relative to the connecting frame 4, stretching the spring 52. Under the force of the spring 52, the shovel blade 5 remains in contact with the inner wall of the frying pot 2. As the shovel blade 5 rotates with the connecting frame 4, it can effectively stir-fry the material at the bottom of the frying pot 2.

[0023] Furthermore, a pot lid 7 is fixedly connected below the lifting ring 6. The pot lid 7 is made of a transparent material, such as tempered glass, which makes it easy for operators to observe the stir-frying of Chinese herbal medicine slices. By covering the top of the stir-frying pot 2 with the pot lid 7 during the stir-frying process, the escape of dust during the stir-frying process can also be reduced.

[0024] Reference Figure 3Furthermore, a cleaning pipe 8 is fixed to the outer wall of the pot lid 7. Several cleaning nozzles 81 are installed on the cleaning pipe 8, extending into the pot lid 7. A water inlet pipe 82 is connected to the cleaning pipe 8; the water inlet pipe 82 can be a flexible hose, allowing it to rotate in conjunction with the first mounting bracket 11. The water inlet pipe 82 is connected to a water source. Several drain holes 71 are provided at the end of the pot lid 7 near the hinge shaft of the first mounting bracket 11. After the Chinese herbal medicine slices are stir-fried and removed, the pot lid 7 can be placed back on the stir-frying pot 2, the water source turned on, and clean water injected into the stir-frying pot 2 through the cleaning nozzles 81. The inner wall of the stir-frying pot 2 can be effectively cleaned using a stir-frying spatula, improving the cleaning efficiency of the stir-frying pot 2. Furthermore, when the first mounting bracket 11 is rotated to a tilted position for cleaning the stir-frying pot 2, the cleaning water can be directly discharged from the drain holes 71, allowing for the use of flowing water to clean the stir-frying pot 2, thus improving the cleaning effect.

[0025] Those skilled in the art will understand that although preferred embodiments of the present invention have been described, those skilled in the art, once they understand the basic inventive concept, can make other changes and modifications to these embodiments. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments as well as all changes and modifications falling within the scope of the present invention. Clearly, those skilled in the art can make various alterations and modifications to the present invention without departing from its spirit and scope. Thus, if these modifications and modifications of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention also intends to include these modifications and modifications.

Claims

1. A machine for stir-frying Chinese medicinal herbs, characterized in that: The device includes a base (1), on which a first mounting frame (11) is flipped up and mounted. A stir-frying pot (2) is mounted on the movable end of the first mounting frame (11). A heating device (12) is mounted on the base (1) for placing and heating the stir-frying pot (2). A first driving member is mounted on the base (1) for driving the first mounting frame (11) to rotate. A second mounting frame (3) is mounted above the stir-frying pot. A connecting frame (4) is vertically and vertically mounted between the second mounting frame (3) and the stir-frying pot. A shovel (5) is elastically and floatingly mounted on the side of the connecting frame (4) near the stir-frying pot (2). The mounting frame has a second driving member and a third driving member for driving the connecting frame (4) to rotate and move up and down.

2. The herbal medicine stir-frying machine according to claim 1, characterized in that, The first driving component includes a first driving motor (13), which is fixedly mounted on the base (1) and is connected to the first mounting bracket (11) in a transmission manner.

3. The herbal medicine stir-frying machine according to claim 1, characterized in that, The second driving component includes a second driving motor (41), which is fixedly mounted on a second mounting bracket (3). The output shaft of the second driving motor (41) is connected to a central shaft, and the bottom end of the central shaft is connected to a connecting bracket (4). The central shaft includes an inner rod (421) and an outer rod (422). The top end of the inner rod (421) is connected to the second drive motor (41). The bottom end of the inner rod (421) slides through one end of the outer rod (422). The other end of the outer rod (422) is connected to the connecting frame (4). The third driving component includes an electric push rod (43). The electric push rod (43) is fixedly mounted on the second mounting frame (3). The output rod of the electric push rod (43) is connected to a lifting ring (6). The lifting ring (6) is coaxially connected to the outer rod (422) through a bearing.

4. A traditional Chinese medicine processing machine according to claim 3, characterized in that, The shovel blade (5) is slidably connected to the connecting frame (4) via the first guide rod (51). A spring (52) is sleeved on the first guide rod (51), and the spring (52) is used to drive the first guide rod (51) to slide downward.

5. A traditional Chinese medicine processing machine according to claim 4, characterized in that, A pot lid (7) is also provided below the lifting ring (6), and the pot lid (7) is made of transparent material.

6. A traditional Chinese medicine processing machine according to claim 5, characterized in that, A cleaning pipe (8) is fixed on the outer wall of the pot lid (7). Several cleaning nozzles (81) are provided on the cleaning pipe (8). The cleaning nozzles (81) extend into the pot lid (7). A water inlet pipe (82) is connected to the cleaning pipe (8). The water inlet pipe (82) is connected to a water source. Several drain holes (71) are provided at one end of the pot lid (7) near the hinge shaft of the first mounting bracket (11).

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