A chili sauce stirring and seasoning device
The chili sauce mixing and seasoning device, designed with a spiral conveyor and a dispersion box, solves the problems of uneven seasoning and excessive addition, achieving uniform mixing and efficient production of chili sauce, thus improving production efficiency and product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SICHUAN PROVINCE PITONG JIANGYUAN CO LTD
- Filing Date
- 2025-07-14
- Publication Date
- 2026-06-09
AI Technical Summary
Existing chili sauce mixing and seasoning devices are prone to problems such as excessive addition and uneven seasoning during seasoning, and the equipment is difficult to clean, which affects the consistency of product quality and production efficiency.
The design employs a spiral conveyor blade and a dispersion box. The seasoning is quantitatively pushed into the dispersion box by a feeding motor, and the seasoning is evenly dispersed into fine particles by a pushing motor driving a pushing plate. Combined with a stirring motor driving stirring blades, uniform mixing is achieved.
It achieves uniform distribution and quantitative addition of seasonings, improves product quality consistency and production efficiency, and reduces the difficulty of equipment cleaning.
Smart Images
Figure CN224331959U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of food processing technology, specifically a chili sauce stirring and seasoning device. Background Technology
[0002] In recent years, with the accelerated automation of the food industry, the large-scale production of condiments such as chili sauce has placed higher demands on the precision and efficiency of processing equipment. Industry data shows that the market size of condiment processing equipment in China exceeded 18 billion yuan in 2025, with automated production lines and intelligent control systems accounting for more than 40%. Against this backdrop, chili sauce manufacturers are gradually phasing out traditional manual feeding methods and adopting integrated mixing and seasoning devices to meet standardized production needs. However, existing equipment still faces technical bottlenecks in the seasoning feeding process. For example, insufficient coordination between the screw conveyor mechanism and the dispersing device leads to fluctuations in the feeding amount or uneven dispersion, directly affecting the stability of the product flavor. In addition, the difficulty in cleaning the equipment and the easy deterioration of residual materials also restrict the continuous operation efficiency of the production line.
[0003] Existing chili sauce mixing and seasoning devices generally suffer from two major defects: First, the feeding control lacks precision. Traditional equipment often uses gravity flow or simple screw conveyors, which cannot dynamically adjust the feeding speed according to the characteristics of the sauce, easily leading to overfeeding or material shortages, especially when processing high-viscosity chili sauces, where material blockage is frequent. Second, the dispersion effect is unsatisfactory. Although some devices are equipped with stirring blades, the seasoning still falls into the tank in concentrated clumps, making it difficult to break the laminar flow of the sauce during mixing. This results in excessively high salt or spice concentrations in localized areas, affecting the consistency of product quality.
[0004] Taking the chili sauce raw material mixing device disclosed in Chinese patent CN211537391U as an example, this technology achieves stirring and anti-caking functions through a rotating shaft and heating rod, but it does not pre-treat or precisely disperse the seasonings. Specifically, its feed hopper is directly connected to the tank, lacking a screw conveyor quantitative control mechanism, and the seasonings rely on gravity to fall freely, making it difficult to achieve uniform feeding. At the same time, the device does not have an independent dispersion box, relying solely on the mechanical movement of the stirring blades for mixing, resulting in uneven distribution of lumpy seasonings in the sauce, requiring extended stirring time to achieve a basic mixing effect. These technical defects make traditional equipment unable to meet the high-efficiency and precise requirements of modern chili sauce production, necessitating technological upgrades through structural innovation. Utility Model Content
[0005] The purpose of this utility model is to provide a chili sauce stirring and seasoning device to solve the following technical problems mentioned in the background art:
[0006] Existing technologies often result in problems such as excessive addition and uneven seasoning when seasoning chili sauce.
[0007] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:
[0008] A chili sauce mixing and seasoning device includes a tank, a seasoning mechanism, and a mixing mechanism. The tank has an inlet and an outlet on its upper and lower sides, respectively. The mixing mechanism is located at the bottom of the tank and is used to mix the chili sauce inside the tank. The seasoning mechanism includes a feeding hopper, a feeding cylinder, a discharge cylinder, conveying blades, a conveying shaft, a feeding motor, a dispersing box, a pushing motor, and a pushing plate. The dispersing box is located at the top of the tank, and its bottom has several dispersing holes. The pushing plate is rotatably connected to the bottom of the dispersing box, and the pushing motor is connected to the dispersing box and drives the pushing plate to rotate. The feeding cylinder is connected to the top of the dispersing box, and the feeding hopper and discharge cylinder are located on opposite sides of the feeding cylinder. The discharge cylinder is connected to the dispersing box. The conveying shaft is rotatably connected to the inside of the feeding cylinder, and the conveying blades are spiral-structured and mounted on the conveying shaft. The feeding motor is connected to the discharge cylinder and drives the conveying shaft to rotate.
[0009] Furthermore, a base is provided at the bottom of the tank, and the tank is placed on the base.
[0010] Furthermore, the tank body and the base are detachably connected.
[0011] Furthermore, the stirring mechanism includes a stirring motor, a stirring shaft, and stirring blades; the stirring motor is located at the bottom of the tank, the stirring shaft is connected to the output shaft of the stirring motor, and the stirring blades are connected to the stirring shaft.
[0012] Furthermore, the stirring blades are detachably connected to the stirring shaft.
[0013] Furthermore, the discharge port is flush with the bottom of the tank.
[0014] Furthermore, the feed hopper has a structure with a large opening at the top and a small opening at the bottom.
[0015] Furthermore, a gate is movably inserted on one side of the bottom of the feed hopper.
[0016] Furthermore, the feed cylinder is a split structure that can be detached into two sections.
[0017] Furthermore, a mounting box is provided at the bottom of the dispersion box, and the pusher motor is installed inside the mounting box.
[0018] Compared with the prior art, the present invention has the following beneficial effects:
[0019] The spiral conveyor blades inside the feeding cylinder of this invention are driven by a feeding motor to quantitatively push the seasonings into the dispersion box, achieving controllable feeding. At the bottom of the dispersion box, a pushing motor drives a pushing plate to rotate, dispersing the seasonings evenly into fine particles through dispersion holes before they fall into the tank. Combining the spiral conveyor and dispersion pushing design, from feeding control to dispersion, this ensures uniform seasoning distribution, avoiding the problem of localized over-concentration that occurs with manual feeding, and achieving uniform and controllable feeding. Attached Figure Description
[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0021] Figure 2 This is a schematic diagram of the internal structure of the present invention;
[0022] Figure 3 This is a schematic diagram of the seasoning mechanism of this utility model;
[0023] Figure 4 This is a schematic diagram of the internal structure of the dispersion box of this utility model.
[0024] The markings in the diagram are: 1-tank body, 2-base, 3-stirring mechanism, 4-discharge port, 5-feed port, 6-seasoning mechanism, 7-stirring motor, 8-stirring shaft, 9-stirring blade, 10-feeding motor, 11-conveyor shaft, 12-gate, 13-feeding hopper, 14-conveyor blade, 15-feeding cylinder, 16-discharge cylinder, 17-dispersion box, 18-dispersion hole, 19-mounting box, 20-push motor, 21-push plate. Detailed Implementation
[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0026] Example:
[0027] A chili sauce mixing and seasoning device includes a tank 1, a seasoning mechanism 6, and a mixing mechanism 3. The tank 1 has an inlet 5 and an outlet 4 on its upper and lower sides, respectively. The inlet 5 is used to add chili sauce into the tank 1, and the outlet 4 is used to discharge the chili sauce from the tank 1. It should also be noted that a valve or gate should be installed outside the outlet 4 to facilitate control of the chili sauce discharge. A stirring mechanism 3 is located at the bottom of the tank 1 and is used to stir the chili sauce inside the tank 1. The seasoning mechanism 6 includes a feeding hopper 13, a feeding cylinder 15, a discharge cylinder 16, a conveying blade 14, a conveying shaft 11, a feeding motor 10, a dispersing box 17, a pushing motor 20, and a pushing plate 21. The dispersing box 17 is located at the top of the tank 1 and has several dispersing holes 18 at its bottom. The pushing plate 21 is rotatably connected to the bottom of the dispersing box 17. The pushing motor 20 is connected to the dispersing box 17 and is used to drive the pushing plate 21 to rotate. The feeding cylinder 15 is connected to the top of the dispersing box 17. The feeding hopper 13 and the discharge cylinder 16 are respectively located on both sides of the feeding cylinder 15. The discharge cylinder 16 is connected to the dispersing box 17. The conveying shaft 11 is rotatably connected to the inside of the feeding cylinder 15. The conveying blade 14 is a spiral structure and is located on the conveying shaft 11. The feeding motor 10 is connected to the discharge cylinder 16 and is used to drive the conveying shaft 11 to rotate.
[0028] Specifically, during use, the seasoning powder is fed into the feed hopper 13, and the seasoning enters the feed cylinder 15 through the feed hopper 13. The feed motor 10 is started, driving the conveyor shaft 11 to rotate. The spiral conveyor blades 14 on the conveyor shaft 11 rotate accordingly, pushing the seasoning along the feed cylinder 15 to the discharge cylinder 16 through the spiral thrust. The seasoning falls from the discharge cylinder 16 into the dispersion box 17, and the pusher motor 20 drives the pusher plate 21 inside the dispersion box 17 to rotate. The pusher plate 21 spreads the seasoning evenly at the bottom of the dispersion box 17, and through several dispersion holes 18 at the bottom, the seasoning falls evenly into the tank 1 in the form of fine particles, avoiding uneven seasoning caused by concentrated feeding. The stirring mechanism 3 at the bottom of the tank 1 is started, and the chili sauce is stirred by the rotation of the stirring blades 9, breaking the accumulation of the sauce and putting it into a flowing mixed state. When the seasoning falls from the dispersion box 17 into the tank 1, it comes into contact with the chili sauce being stirred. The mechanical movement of the stirring blades 9 further shears, tumbles, and blends the seasoning with the chili sauce, ensuring that the seasoning is evenly distributed in the sauce.
[0029] In a preferred embodiment, a base 2 is provided at the bottom of the tank 1, and the tank 1 is mounted on the base 2. Further optimized, the tank 1 and the base 2 are detachably connected. The presence and detachable connection of the base 2 at the bottom of the tank 1 facilitates support of the tank 1 to ensure the stability of the device, while also allowing for easy disassembly of the tank 1 for cleaning, maintenance, or replacement, thus improving the practicality and convenience of the device.
[0030] In a preferred embodiment, the stirring mechanism 3 includes a stirring motor 7, a stirring shaft 8, and stirring blades 9. The stirring motor 7 is located at the bottom of the tank 1, the stirring shaft 8 is connected to the output shaft of the stirring motor 7, and the stirring blades 9 are connected to the stirring shaft 8. Furthermore, the stirring blades 9 are detachably connected to the stirring shaft 8. In the stirring mechanism 3, the stirring motor 7 drives the stirring shaft 8 to rotate the stirring blades 9 to stir the chili sauce. The detachable connection of the stirring blades 9 facilitates the replacement of blades of different specifications according to the viscosity of the sauce, and also facilitates the removal and cleaning of residual sauce on the blades, ensuring the stirring effect and the hygiene of the device.
[0031] In a preferred embodiment, the discharge port 4 is flush with the bottom of the tank 1. Flushness between the discharge port 4 and the bottom of the tank 1 ensures complete discharge of the chili sauce, preventing sauce residue from accumulating in the corners of the tank bottom, improving discharge efficiency and material utilization, and facilitating cleaning of the bottom of the tank 1, reducing unsanitary areas.
[0032] In a preferred embodiment, the feed hopper 13 has a structure with a large top opening and a small bottom opening. The structure of the feed hopper 13 with a large top opening and a small bottom opening facilitates the rapid addition of seasoning powder, allowing the material to slide smoothly down using gravity. At the same time, the small bottom opening can control the feeding speed, prevent powder from accumulating and overflowing, and ensure a stable and orderly feeding process.
[0033] In a preferred embodiment, a gate 12 is movably inserted into one side of the bottom of the feeding hopper 13. The gate 12 movably inserted into one side of the bottom of the feeding hopper 13 allows adjustment of the bottom opening size by pushing and pulling the gate 12, thereby controlling the feeding amount and feeding speed of the seasoning powder, realizing quantitative dispensing or on-demand start and stop feeding, and enhancing the flexibility and controllability of the device.
[0034] In a preferred embodiment, the feed cylinder 15 is a detachable two-section split structure. The feed cylinder 15 is designed as a detachable two-section split structure, which makes it easy to disassemble and clean the residual seasoning powder inside the cylinder, avoiding material clumping or deterioration that may affect subsequent feeding. At the same time, it facilitates the maintenance of the conveyor blades 14 and the conveyor shaft 11, ensuring the long-term stable operation of the conveying mechanism.
[0035] In a preferred embodiment, a mounting box 19 is provided at the bottom of the dispersing box 17, and the pusher motor 20 is disposed inside the mounting box 19. The mounting box 19 at the bottom of the dispersing box 17, which houses the pusher motor 20, can protect the motor and prevent seasoning powder or sauce from splashing and corroding it. At the same time, the mounting box 19 can fix the position of the motor, ensure the stability of the pusher plate 21 when rotating, and extend the service life of the motor.
[0036] In the description of this utility model, it should be understood that the terms "coaxial", "bottom", "one end", "top", "middle", "other end", "upper", "side", "top", "inner", "front", "center", "both ends", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.
[0037] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "setting," "connection," "fixing," "screw connection," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.
[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A chili sauce stirring and seasoning device, characterized in that: It includes a tank (1), a seasoning mechanism (6) and a stirring mechanism (3); the upper and lower sides of the tank (1) are respectively provided with a feed inlet (5) and a discharge outlet (4); the stirring mechanism (3) is located at the bottom of the tank (1) and is used to stir the chili sauce in the tank (1); The seasoning mechanism (6) includes a feeding hopper (13), a feeding cylinder (15), a discharge cylinder (16), a conveying blade (14), a conveying shaft (11), a feeding motor (10), a dispersing box (17), a pushing motor (20), and a pushing plate (21); The dispersion box (17) is located on the top of the tank (1). The bottom of the dispersion box (17) is provided with several dispersion holes (18). The pusher plate (21) is rotatably connected to the bottom of the dispersion box (17). The pusher motor (20) is connected to the dispersion box (17) and is used to drive the pusher plate (21) to rotate. The feed cylinder (15) is connected to the top of the dispersion box (17). The feed hopper (13) and the discharge cylinder (16) are respectively located on both sides of the feed cylinder (15). The discharge cylinder (16) is connected to the dispersion box (17). The conveying shaft (11) is rotatably connected to the inside of the feed cylinder (15). The conveying blade (14) is a spiral structure and is located on the conveying shaft (11). The feed motor (10) is connected to the discharge cylinder (16). The feed motor (10) is used to drive the conveying shaft (11) to rotate.
2. The chili sauce stirring and seasoning device according to claim 1, characterized in that: The bottom of the tank (1) is provided with a base (2), and the tank (1) is placed on the base (2).
3. The chili sauce stirring and seasoning device according to claim 2, characterized in that: The tank (1) and the base (2) are detachably connected.
4. The chili sauce stirring and seasoning device according to claim 1, characterized in that: The stirring mechanism (3) includes a stirring motor (7), a stirring shaft (8), and stirring blades (9); the stirring motor (7) is located at the bottom of the tank (1), the stirring shaft (8) is connected to the output shaft of the stirring motor (7), and the stirring blades (9) are connected to the stirring shaft (8).
5. The chili sauce stirring and seasoning device according to claim 4, characterized in that: The stirring blade (9) is detachably connected to the stirring shaft (8).
6. The chili sauce stirring and seasoning device according to claim 1, characterized in that: The discharge port (4) is flush with the bottom of the tank (1).
7. The chili sauce stirring and seasoning device according to claim 1, characterized in that: The feed hopper (13) has a structure with a large opening at the top and a small opening at the bottom.
8. The chili sauce stirring and seasoning device according to claim 1, characterized in that: A gate (12) is movably inserted on one side of the bottom of the feed hopper (13).
9. The chili sauce stirring and seasoning device according to claim 1, characterized in that: The feed cylinder (15) is a split structure that can be disassembled into two sections.
10. A chili sauce stirring and seasoning device according to claim 1, characterized in that: The bottom of the dispersion box (17) is provided with a mounting box (19), and the pusher motor (20) is located inside the mounting box (19).