A multi-functional outdoor oven

Abstract

The utility model relates to a kind of multifunctional outdoor oven, including furnace body, cover, pizza tray assembly, heating piece and baking tray, the upper end of furnace body is equipped with open mouth, cover is buckled on open mouth, cover and furnace body cooperation form cooking cavity, the front side of furnace body is equipped with opening, pizza tray assembly includes pizza tray and guard plate, pizza tray is put into furnace body across opening, guard plate covers on opening, the lower of pizza tray is equipped with heating piece, the upper of pizza tray is equipped with baking tray, and heat conduction passage is equipped between pizza tray and furnace body inner wall. By setting pizza tray assembly, baking tray and heating piece, oven not only has the function of baking pizza, but also can fry other food, greatly improve the practicability of equipment, meet the diversified cooking needs of user, cooking process is more efficient, convenient, realize a oven can meet the different cooking needs of multiple food, reduce the number of cooking equipment, save user cost, it is convenient to store.

Description

Technical Field

[0001] This utility model relates to the field of food cooking appliances technology, specifically to a multifunctional outdoor grill. Background Technology

[0002] A pizza oven is a device used for baking pizzas. It achieves the ideal texture by precisely controlling temperature, time, and heating method. For example, Chinese patent CN202221359044.X discloses a gas-fired pizza oven, including an oven body, a pizza stone, and a top cover. The upper surface of the oven body has a gas chamber, inside which is a burner. A support frame is mounted on the upper part of the gas chamber. The oven body has a gas inlet connected to the burner and a switch for opening and closing the burner. The pizza stone is placed on the support frame above the burner, and an airflow channel is formed between the edge of the pizza stone and the edge of the gas chamber. The top cover fits over the top of the oven body, forming a heating chamber. An inlet connected to the heating chamber is located at the front end of the top cover, and a baffle is installed at the top of the inlet to seal it. However, this pizza oven can only cook pizzas. When other foods need to be grilled or fried, separate cooking equipment must be purchased, increasing user costs and space requirements, making it inconvenient to store. Utility Model Content

[0003] This utility model addresses the existing technical problems by providing a multifunctional outdoor oven.

[0004] The technical solution of this utility model to solve the above-mentioned technical problems is as follows: A multifunctional outdoor oven includes an oven body, a lid, a pizza pan assembly, a heating element, and a baking pan. The upper end of the oven body is provided with an opening, and the lid is fastened to the opening. The lid and the oven body cooperate to form a cooking cavity. The front side of the oven body is provided with an opening. The pizza pan assembly includes a pizza pan and a protective plate. The pizza pan passes through the opening and is placed into the oven body. The protective plate covers the opening. The heating element is provided below the pizza pan, and the baking pan is provided above the pizza pan. A heat conduction channel is provided between the pizza pan and the inner wall of the oven body.

[0005] Based on the above technical solution, the present invention can be further improved as follows:

[0006] Preferably, both the opening and the pizza pan are provided in multiples, the number of pizza pans corresponds to the number of openings, and the heat conduction channel is provided between adjacent pizza pans.

[0007] Preferably, the oven body is provided with guide rails, and the pizza pan is inserted into the oven body through the guide rails.

[0008] Preferably, the baking tray is detachably placed on the opening, the baking tray is provided with an oil drain hole, and the oven body is provided with an oil guide groove, which is located below the oil drain hole.

[0009] Preferably, a detachable oil receiving box is installed on the outside of the furnace body, and the oil guide groove is connected to the oil receiving box.

[0010] Preferably, the furnace body has an operating table on at least one side.

[0011] Preferably, the heating element is an infrared burner.

[0012] Preferably, the cover is provided with a temperature sensor, the front side of the furnace body is provided with a control panel and a knob, the temperature sensor is electrically connected to the control panel, and the knob corresponds to the heating element.

[0013] Preferably, the furnace body is mounted on a frame, and the bottom of the frame is equipped with wheels.

[0014] Preferably, the protective plate has a transparent viewing window.

[0015] The beneficial effects of this utility model are:

[0016] (1) By setting up a pizza pan assembly, baking pan, and heating element, the oven not only has the function of baking pizza, but can also fry and grill other foods, greatly improving the practicality of the equipment, meeting the diverse cooking needs of users, making the cooking process more efficient and convenient, and enabling one oven to meet the different cooking needs of various foods, reducing the number of cooking devices, saving user costs, and facilitating storage. By fastening the lid to the opening to form a cooking cavity, heat loss can be reduced and cooking efficiency can be improved.

[0017] (2) The pizza pan assembly includes a pizza pan and a protective plate. The pizza pan is placed inside the oven body, and the heating element is located below the pizza pan. It can quickly and evenly heat the food on the pizza pan. The protective plate covers the opening, further reducing heat loss, improving cooking efficiency, and preventing heat from flowing out of the opening and causing burns, thus ensuring safety during use.

[0018] (3) When both the pizza pan and the baking pan are used to heat food, the heat generated by the heating element flows upward through the heat conduction channel to heat the food on the baking pan. If only the baking pan is used to heat food, the pizza pan can be removed so that the heat generated by the heating element can directly heat the food on the baking pan, thus improving cooking efficiency. When only the pizza pan is used to cook food, the baking pan set above the pizza pan can reduce the space for heat flow, reduce heat loss, and improve cooking efficiency.

[0019] (4) By placing multiple pizza pans inside the oven, users can cook a variety of foods at the same time, further increasing the variety of foods that can be cooked and improving the convenience of use.

[0020] (5) The design of the oil drain hole and oil collection box makes it convenient for users to clean the oil stains in the oven and keep the equipment clean and hygienic.

[0021] (6) By providing an operating surface on at least one side of the oven body, a more convenient operating space is provided for the user. The design of the temperature sensor, knob and control panel allows the user to monitor the temperature inside the cooking cavity in real time and adjust it as needed to ensure the taste of the food. Attached Figure Description

[0022] Figure 1 This is a three-dimensional schematic diagram of the present invention;

[0023] Figure 2 This is a schematic diagram illustrating the removal of the baking tray according to this utility model;

[0024] Figure 3 This is a schematic diagram of the present invention when one of the pizza pans is removed;

[0025] Figure 4 This is a cross-sectional view of the present invention.

[0026] The attached diagram is labeled as follows: 1. Frame; 2. Cover; 3. Temperature sensor; 4. Handle 1; 5. Pizza pan; 6. Protective plate; 7. Handle 2; 8. Heating element; 9. Guide rail; 10. Baking pan; 11. Oil drain hole; 12. Oil collection box; 13. Left countertop; 14. Right countertop; 15. Control panel; 16. Knob; 17. Wheel; 18. Oil guide groove; 19. Heat conduction channel. Detailed Implementation

[0027] To enable those skilled in the art to better understand the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort should fall within the protection scope of the present invention.

[0028] It should be noted that the terms "first," "second," etc., in the specification, claims, and accompanying drawings of this utility model are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. The terms "vertical," "upper," "lower," "horizontal," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation; therefore, they should not be construed as limitations on this utility model.

[0029] like Figures 1 to 4 As shown, this utility model discloses a multifunctional outdoor oven, including an oven body, a lid 2, a pizza pan assembly, a heating element 8, and a baking pan 10. The oven body has an opening at its upper end, and the lid 2 is fastened to the opening, forming a cooking cavity with the oven body to reduce heat loss and improve cooking efficiency. The lid 2 has a handle 4 for easy operation. The oven body has an opening on its front side. The pizza pan assembly includes a pizza pan 5 and a protective plate 6. A handle 7 is installed on the protective plate 6. The pizza pan 5 passes through the opening and is placed inside the oven body. The protective plate 6 covers the opening, further reducing heat loss. The heating element 8 is located below the pizza pan 5, and the baking pan 10 is located above the pizza pan 5. A heat conduction channel 19 is provided between the pizza pan 5 and the inner wall of the oven body. The pizza pan 5 and the baking pan 10 are located within the cooking cavity, reducing heat loss and improving cooking efficiency. By cleverly combining the pizza pan assembly, the heating element 8, and the baking pan 10, this oven can both bake pizzas and grill other foods, greatly enhancing the practicality of the equipment. Meanwhile, the heat conduction channel 19 makes the heat distribution in the cooking cavity more uniform and enables the food on the baking tray 10 to be heated by heat convection and heat radiation, further improving the cooking effect.

[0030] In this embodiment, the cover 2 is hinged to the oven body, and the cover 2 can be flipped relative to the oven body, making it easy for the user to open or close the cooking cavity. When the cover 2 is closed, the seal between the cover 2 and the oven body is good, effectively preventing heat loss and improving cooking efficiency.

[0031] In other alternative embodiments, the cover 2 and the furnace body are separate structures, which can also achieve the function of fastening the cover 2 to the furnace body, reducing heat loss and meeting the usage needs in different scenarios.

[0032] Heating element 8 is an infrared burner. Infrared burners offer advantages such as rapid heating and high thermal efficiency, quickly raising the temperature within the cooking cavity to the required level and ensuring optimal food cooking results. Furthermore, infrared burners have a long service life and low maintenance costs, saving users operating expenses.

[0033] Furthermore, multiple openings and pizza pans 5 are provided, with the number of pizza pans 5 corresponding to the number of openings. A heat conduction channel 19 is provided between adjacent pizza pans 5. In this embodiment, two openings and two pizza pans 5 are provided, and four heating elements 8 are provided. Two heating elements 8 are provided below each pizza pan 5 to ensure the heating effect on the food on the pizza pan 5 and to meet the cooking needs of different pizza ingredients. Simultaneously, other foods can be placed on the baking tray 10 for baking, meeting diverse food cooking needs and improving cooking efficiency. Furthermore, the heat conduction channel 19 provided between adjacent pizza pans 5 increases the upward flow path of heat, ensuring that heat is evenly distributed within the cooking cavity and guaranteeing the cooking effect of the food.

[0034] Furthermore, the rear panel of the oven body is equipped with multiple exhaust vents to promptly remove cooking fumes and ensure the quality and taste of the food.

[0035] A temperature sensor 3 is installed on the cover 2, and a control panel 15 and knobs 16 are located on the front side of the oven body. The temperature sensor 3 is electrically connected to the control panel 15, and the knobs 16 correspond to the heating elements 8. The temperature sensor 3 can monitor the temperature inside the cooking cavity in real time and transmit the temperature data to the control panel 15. The control panel 15 has a display screen that clearly shows the current cooking temperature. Users can adjust the cooking temperature using the knobs 16 on the control panel 15. The number of knobs 16 corresponds to the number of heating elements 8. In this embodiment, there are four knobs 16, each corresponding to one of the four infrared burners. By controlling the fuel flow of the four infrared burners through the knobs 16, precise control of the cooking process can be achieved, ensuring the cooking effect of the food and improving the user experience.

[0036] Furthermore, the protective panel 6 features a transparent viewing window, allowing users to visually observe the pizza's cooking status within the cooking cavity. This facilitates control over cooking time and prevents food from burning or remaining undercooked. The viewing window is made of a high-temperature resistant, transparent material such as clear glass, ensuring both safety and clear visibility.

[0037] In this embodiment, the oven body is equipped with guide rails 9, and the pizza pan 5 is inserted into the oven body on both sides via the guide rails 9. The guide rail 9 structure allows users to easily push or pull the pizza pan 5 in or out without having to move it, greatly improving the convenience of cooking.

[0038] In this embodiment, the baking tray 10 is detachably placed on the open end. The baking tray 10 is provided with an oil drain hole 11, and the oven body is provided with an oil guide groove 18, which is located below the oil drain hole 11. This allows the oil generated during cooking to flow smoothly into the oil guide groove 18, preventing oil from contaminating the cooking cavity, maintaining the cleanliness and hygiene of the equipment, and improving the user experience.

[0039] A removable oil collection box 12 is installed on the outside of the stove body, and the oil guide groove 18 is connected to the oil collection box 12. When cleaning oil stains, users only need to remove the oil collection box 12 and empty it, without having to enter the cooking cavity for cleaning. This not only simplifies the oil stain cleaning process but also ensures that oil stains do not remain in the cooking cavity, thus maintaining a hygienic and safe cooking environment. In addition, the oil collection box 12 can hold oil stains generated from multiple cooking cycles, reducing the frequency of cleaning by users and further improving ease of use.

[0040] Furthermore, the oil guide groove 18 is provided with an oil guide slope, which is inclined towards the oil receiving box 12, so that the oil can flow smoothly into the oil receiving box 12 and avoid the oil from accumulating in the oil guide groove 18. This further simplifies the oil cleaning process and improves the cleanliness and ease of use of the equipment.

[0041] The oven body has a work surface on at least one side. In this embodiment, the work surface includes a left work surface 13 and a right work surface 14, which are respectively located on the left and right sides of the oven body. The work surface on one side can be used as a platform for preparing food, and the work surface on the other side can be used to store prepared or heated food, further improving the convenience of cooking.

[0042] In this embodiment, the oven body is mounted on a frame 1, and the bottom of the frame 1 is equipped with wheels 17. By moving the frame 1, the oven can be transported to a suitable outdoor location, facilitating outdoor barbecue activities anytime and anywhere, and improving ease of use.

[0043] In conclusion, this oven not only meets the diverse cooking needs of users, but also improves cooking efficiency and convenience, reduces the number of cooking devices, and saves users costs.

[0044] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A multifunctional outdoor grill, characterized in that, The oven includes a furnace body, a lid, a pizza pan assembly, a heating element, and a baking pan. The upper end of the furnace body has an opening, and the lid is fastened to the opening, forming a cooking chamber with the furnace body. The front side of the furnace body has an opening. The pizza pan assembly includes a pizza pan and a protective plate. The pizza pan passes through the opening and is placed into the furnace body. The protective plate covers the opening. The heating element is located below the pizza pan, and the baking pan is located above the pizza pan. A heat conduction channel is provided between the pizza pan and the inner wall of the furnace body.

2. The multifunctional outdoor grill according to claim 1, characterized in that, Both the opening and the pizza pan are provided in multiple quantities, and the number of pizza pans corresponds to the number of openings. The heat conduction channel is provided between adjacent pizza pans.

3. The multifunctional outdoor grill according to claim 2, characterized in that, The oven body is equipped with guide rails, and the pizza pan is inserted into the oven body through the guide rails.

4. The multifunctional outdoor grill according to claim 1 or 2, characterized in that, The baking tray is detachably placed on the opening, and the baking tray is provided with an oil drain hole. The oven body is provided with an oil guide groove, which is located below the oil drain hole.

5. The multifunctional outdoor grill according to claim 4, characterized in that, A detachable oil receiving box is installed on the outside of the furnace body, and the oil guide groove is connected to the oil receiving box.

6. The multifunctional outdoor grill according to claim 1, characterized in that, The furnace body is provided with an operating table on at least one side.

7. The multifunctional outdoor grill according to claim 1, characterized in that, The heating element is an infrared burner.

8. The multifunctional outdoor grill according to claim 1 or 7, characterized in that, The cover is equipped with a temperature sensor, and the front of the furnace body is equipped with a control panel and a knob. The temperature sensor is electrically connected to the control panel, and the knob corresponds to the heating element.

9. The multifunctional outdoor grill according to claim 1, characterized in that, The furnace body is mounted on a frame, and the bottom of the frame is equipped with wheels.

10. The multifunctional outdoor grill according to claim 1, characterized in that, The protective plate has a transparent viewing window.

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