A runny egg making pan

Abstract

The utility model relates to a runny yolk egg preparation equipment technical field, concretely relates to a runny yolk egg preparation pot, include: the kettle body, the bottom of kettle body is provided with annular recess, one side fixedly connected with temperature sensor in the kettle body, the inside of annular recess is provided with heating device, the bottom of kettle body is fixedly connected with the casing, the one side of casing is provided with control panel, the inside of casing is provided with controller, the inside of kettle body is provided with the hanging basket, the inside fixedly connected with a plurality of fixed frame of hanging basket, the top of kettle body is provided with the pot cover of with kettle body adaptation, through the setting of heating device, the heating pipe is annular design when using, adopts resistance heating mode, can even heat, the heat conduction plate covers the top of annular heating pipe, evenly conducts heat to the bottom of kettle body, makes the bottom of kettle body even heat, further guarantees the water temperature in the pot consistent, ensures even heat in the process of cooking egg, can accurate control the solidification state of egg yolk, makes the runny yolk egg of uniform quality.

Description

Technical Field

[0001] This utility model relates to the technical field of soft-boiled egg preparation equipment, specifically to a soft-boiled egg preparation pot. Background Technology

[0002] A soft-boiled egg is a hard-boiled egg where the yolk is still runny. Soft-boiled eggs are loved by consumers for their semi-solid yolk and unique texture. In the traditional process of making soft-boiled eggs, a regular pot is usually used.

[0003] However, ordinary cooking pots have many problems, making it difficult to precisely control the preparation of soft-boiled eggs. On the one hand, the uneven heating of ordinary cooking pots leads to inconsistent heating of the eggs, resulting in some parts being overcooked and others undercooked, making it impossible to guarantee the uniformity of the yolk's solidification. On the other hand, during the cooking process, the eggs roll and collide freely in the pot, which can easily cause the shells to crack and the egg liquid to leak out, affecting the yield and taste. In addition, ordinary cooking pots lack precise temperature and time control devices, requiring manual judgment of the cooking degree based on experience, making operation difficult.

[0004] While some existing soft-boiled egg preparation equipment has improved the heating method to some extent, it is complex in structure and expensive, making it unsuitable for home or small catering establishments; some equipment is not effective in fixing and positioning eggs, and still cannot effectively solve the problem of egg breakage due to collision. Utility Model Content

[0005] In view of the above-mentioned shortcomings of the existing technology, the present invention provides a soft-boiled egg preparation pot, which can effectively solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] This utility model provides a soft-boiled egg preparation pot, comprising: a pot body, an annular groove at the bottom of the pot body, a temperature sensor fixedly connected to one side of the pot body, a heating device disposed inside the annular groove, a shell fixedly connected to the bottom of the pot body, a control panel disposed on one side of the shell, a controller disposed inside the shell, a hanging basket disposed inside the pot body, several fixed brackets fixedly connected inside the hanging basket, and a pot lid adapted to the pot body disposed at the top of the pot body.

[0008] Furthermore, the heating device includes a heat-conducting plate, which is fixedly connected to the bottom of the pot body. A heating tube is fixedly connected to the bottom of the heat-conducting plate, and the heating tube is electrically connected to the controller.

[0009] Furthermore, anti-slip pads are fixedly connected to the four corners of the bottom of the housing. The control panel includes a display screen, a temperature adjustment knob, and a time adjustment knob, all of which are electrically connected to the controller.

[0010] Furthermore, handles are fixedly connected to both sides of the top of the hanging basket. The handles are hung on the top of the pot body, and the other end of the handle is fitted with a heat-insulating protective sleeve.

[0011] Furthermore, the top of the mounting bracket is fixedly connected with several elastic grippers. The elastic grippers are made of elastic silicone material, and the inner surface of the elastic grippers is provided with anti-slip texture.

[0012] Furthermore, a sealing ring is fixedly connected to the bottom edge of the pot lid, and a lifting knob is fixedly connected to the top of the pot lid.

[0013] Furthermore, an exhaust vent is provided on one side of the top of the pot lid, and a pressure relief valve is fixedly connected to the top of the exhaust vent.

[0014] The technical solution provided by this utility model has the following advantages compared with the known prior art:

[0015] 1. The heating device is designed with a ring-shaped heating tube and uses resistance heating, which can heat the eggs evenly. The heat-conducting plate covers the ring-shaped heating tube and conducts the heat evenly to the bottom of the pot, so that the bottom of the pot is heated evenly. This ensures that the water temperature inside the pot is consistent, and that the eggs are heated evenly during the cooking process. It can accurately control the coagulation state of the egg yolk and produce soft-boiled eggs with uniform quality.

[0016] 2. The fixed rack can hold the eggs in place by its elastic claws, preventing the shells from cracking due to rolling or collision during cooking, thus improving the yield of soft-boiled eggs. The hanging basket makes it easy to remove the soft-boiled eggs after cooking. The pressure relief valve and sealing ring on the lid can adjust the pressure inside the pot and the amount of steam released according to the cooking needs, enhancing the cooking effect.

[0017] 3. Through the control panel and temperature sensor settings, the cooking temperature and time can be precisely set during use. The temperature sensor monitors the water temperature in real time, and the controller automatically adjusts the heating device. No manual experience is required, which reduces the difficulty of operation, facilitates standardized production, and meets the needs of various scenarios such as home, small catering, and industrial production. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 2 This is a schematic diagram of the shell structure of this utility model;

[0021] Figure 3 This is a schematic diagram of the pot body structure of this utility model;

[0022] Figure 4 This is a schematic diagram of the hanging basket structure of this utility model;

[0023] Figure 5 This is a schematic diagram of the pot lid structure of this utility model.

[0024] The labels in the diagram represent:

[0025] 1. Pot body; 101. Annular groove; 102. Temperature sensor; 2. Heating device; 201. Heat-conducting plate; 202. Heating tube; 3. Shell; 301. Anti-slip pad; 4. Control panel; 401. Display screen; 402. Temperature adjustment knob; 403. Time adjustment knob; 5. Hanging basket; 501. Handle; 502. Heat insulation protective sleeve; 6. Fixing bracket; 7. Pot lid; 701. Sealing ring; 702. Lifting knob; 703. Vent; 704. Pressure relief valve. Detailed Implementation

[0026] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0027] The present invention will be further described below with reference to the embodiments.

[0028] Example 1:

[0029] Reference Figure 1-5This is the first embodiment of the present invention, which discloses a soft-boiled egg preparation pot, including: a pot body 1, an annular groove 101 at the bottom of the pot body 1, a temperature sensor 102 fixedly connected to one side inside the pot body 1, a heating device 2 disposed inside the annular groove 101, a shell 3 fixedly connected to the bottom of the pot body 1, a control panel 4 disposed on one side of the shell 3, a controller disposed inside the shell 3, a hanging basket 5 disposed inside the pot body 1, a plurality of fixing brackets 6 fixedly connected inside the hanging basket 5, and a pot lid 7 adapted to the pot body 1 disposed at the top of the pot body 1.

[0030] With the heating device 2 in place, the heating tube 202 is designed in a ring shape and uses resistance heating to generate heat evenly. The heat-conducting plate 201 covers the ring heating tube 202 and conducts the heat evenly to the bottom of the pot body 1, so that the bottom of the pot body 1 is heated evenly, thereby ensuring that the water temperature inside the pot is consistent. This ensures that the eggs are heated evenly during the cooking process, and can accurately control the coagulation state of the yolks to produce soft-boiled eggs of uniform quality.

[0031] Example 2:

[0032] Reference Figure 1-5 This is the second embodiment of the present invention, which differs from the first embodiment in that:

[0033] The heating device 2 includes a heat-conducting plate 201, which is fixedly connected to the bottom of the pot body 1. A heating tube 202 is fixedly connected to the bottom of the heat-conducting plate 201. The heating tube 202 is electrically connected to the controller. Anti-slip pads 301 are fixedly connected to the four corners of the bottom of the shell 3. The control panel 4 includes a display screen 401, a temperature adjustment knob 402, and a time adjustment knob 403. The display screen 401, the temperature adjustment knob 402, and the time adjustment knob 403 are all electrically connected to the controller.

[0034] With the control panel 4 and temperature sensor 102, the cooking temperature and time can be precisely set during use. The temperature sensor 102 monitors the water temperature in real time, and the controller automatically adjusts the heating device 2. No manual experience is required, which reduces the difficulty of operation, facilitates standardized production, and meets the needs of various scenarios such as home, small catering and industrial production.

[0035] Handles 501 are fixedly connected to both sides of the top of the hanging basket 5. The handles 501 are hung on the top of the pot body 1. The other end of the handles 501 is fitted with a heat insulation protective sleeve 502. Several elastic claws are fixedly connected to the top of the fixing frame 6. The elastic claws are made of elastic silicone material and the inner surface of the elastic claws is provided with anti-slip texture. A sealing ring 701 is fixedly connected to the bottom edge of the pot lid 7. A lifting knob 702 is fixedly connected to the top of the pot lid 7. A vent 703 is opened on one side of the top of the pot lid 7. A pressure limiting valve 704 is fixedly connected to the top of the vent 703.

[0036] With the setting of the fixing frame 6, the elastic claws of the fixing frame 6 can stably fix the eggs during use, preventing the eggshells from cracking due to rolling and collision during the cooking process, thus improving the yield of soft-boiled eggs. With the setting of the hanging basket 5, it is convenient to take out the soft-boiled eggs after they are cooked. With the setting of the pressure limiting valve 704 and the sealing ring 701 of the pot lid 7, the pressure inside the pot and the amount of steam discharged can be adjusted according to the cooking needs, thereby enhancing the cooking effect.

[0037] The remaining structure is the same as that in Example 1.

[0038] The workflow of this utility model is as follows:

[0039] First, add an appropriate amount of water to the pot body 1, and place the eggs one by one into the elastic clamping claws of the fixing frame 6 to ensure that the eggs are firmly clamped. Then, hang the hanging basket 5 inside the pot body 1. With the setting of the fixing frame 6, the elastic clamping claws of the fixing frame 6 can stably fix the eggs during use, preventing the eggshells from cracking due to rolling and collision during the cooking process, thus improving the yield of soft-boiled eggs. The setting of the hanging basket 5 makes it convenient to take out the soft-boiled eggs after they are cooked. With the setting of the pressure limiting valve 704 and the sealing ring 701 of the pot lid 7, the pressure inside the pot and the amount of steam discharged can be adjusted according to the cooking needs, thereby enhancing the cooking effect.

[0040] Next, cover the pot with the lid 7, and set the cooking temperature and time through the control panel 4. For example, set the temperature to 85℃ and the cooking time to 8 minutes. After setting, turn on the heating device 2, and the heating tube 202 will start to heat up. The heat is evenly conducted to the bottom of the pot body 1 through the heat conduction plate 201, so that the water temperature in the pot gradually rises. Due to the setting of the heating device 2, the heating tube 202 is designed in a ring shape and adopts resistance heating, which can heat up evenly. The heat conduction plate 201 covers the ring heating tube 202 and evenly conducts the heat to the bottom of the pot body 1, so that the bottom of the pot body 1 is evenly heated, thereby ensuring that the water temperature in the pot is consistent and that the eggs are evenly heated during the cooking process. This allows for precise control of the coagulation state of the egg yolk and the production of soft-boiled eggs with uniform quality.

[0041] Finally, the temperature sensor 102 monitors the water temperature in real time and transmits the data to the controller. When the water temperature reaches the set temperature of 85℃, the controller controls the heating device 2 to maintain a constant temperature. Through the settings of the control panel 4 and the temperature sensor 102, the cooking temperature and time can be accurately set during use. The temperature sensor 102 monitors the water temperature in real time, and the controller automatically adjusts the heating device 2. No manual experience is required, which reduces the difficulty of operation and facilitates standardized production. It meets the needs of various scenarios such as home, small catering and industrial production. When there is 1 minute left in the cooking time, the display screen 401 will display a countdown reminder. After the cooking time is over, the controller will automatically turn off the heating device 2. At this time, open the pot lid 7 and take out the cooked soft-boiled egg for further processing.

[0042] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of this utility model.

Claims

1. A soft-boiled egg preparation pot, characterized in that, include: The pot body (1) has an annular groove (101) at its bottom end. A temperature sensor (102) is fixedly connected to one side of the pot body (1). A heating device (2) is installed inside the annular groove (101). A housing (3) is fixedly connected to the bottom end of the pot body (1). A control panel (4) is installed on one side of the housing (3). A controller is installed inside the housing (3). A hanging basket (5) is installed inside the pot body (1). Several fixing brackets (6) are fixedly connected inside the hanging basket (5). A pot lid (7) that is compatible with the pot body (1) is installed at the top end of the pot body (1).

2. The soft-boiled egg preparation pot according to claim 1, characterized in that, The heating device (2) includes a heat-conducting plate (201), which is fixedly connected to the bottom of the pot body (1). A heating tube (202) is fixedly connected to the bottom of the heat-conducting plate (201), and the heating tube (202) is electrically connected to the controller.

3. The soft-boiled egg preparation pot according to claim 1, characterized in that, Anti-slip pads (301) are fixedly connected to the four corners of the bottom of the housing (3). The control panel (4) includes a display screen (401), a temperature adjustment knob (402), and a time adjustment knob (403). The display screen (401), the temperature adjustment knob (402), and the time adjustment knob (403) are all electrically connected to the controller.

4. The soft-boiled egg preparation pot according to claim 1, characterized in that, The top two sides of the hanging basket (5) are fixedly connected with handles (501), the handles (501) are hung on the top of the pot body (1), and the other end of the handles (501) is fitted with a heat insulation protective sleeve (502).

5. The soft-boiled egg preparation pot according to claim 1, characterized in that, The top of the fixing frame (6) is fixedly connected with several elastic claws. The elastic claws are made of elastic silicone material, and the inner surface of the elastic claws is provided with anti-slip texture.

6. The soft-boiled egg preparation pot according to claim 1, characterized in that, A sealing ring (701) is fixedly connected to the bottom edge of the pot lid (7), and a lifting knob (702) is fixedly connected to the top of the pot lid (7).

7. The soft-boiled egg preparation pot according to claim 1, characterized in that, A vent hole (703) is provided on one side of the top of the pot lid (7), and a pressure relief valve (704) is fixedly connected to the top of the vent hole (703).

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