A roasting and boiling integrated device

Abstract

The utility model discloses a kind of baking and boiling integrated devices, belong to the technical field of cookware, including the pot body surrounded by outer cylinder, bottom plate and inner cylinder, the handle is provided on the outer cylinder outer wall upper portion;Radial between the outer cylinder and the inner cylinder, the partition plate for separating the pot body into different compartments is provided, further including baking tray, the middle part of the baking tray is higher than its circumferential edge, upper surface is provided with several grooves, and the detachable cover is combined in the inner cylinder top end.The utility model provides a kind of baking and boiling integrated devices, solves the problems such as easy flavor mixing, difficult cleaning, temperature control difference of traditional integrated pot, baking tray can simultaneously collect and discharge waste juice and waste residue during baking process, ensure the low-fat deliciousness of baked food, and keep the purity of soup base.

Description

Technical Field

[0001] This utility model belongs to the field of cookware technology, and in particular relates to a grilling and hot pot integrated device. Background Technology

[0002] Hot pot and barbecue, both traditional delicacies, have a long history, but traditionally they are mostly served individually. "Grill and hot pot in one," also known as "grill and hot pot double-eat," refers to a dining model that simultaneously offers both grilling and hot pot cooking methods at the same table. This format has rapidly gained popularity in Asia in recent years, as consumers want to experience the smoky aroma of grilled meat and the fresh broth of hot pot in one meal. However, most existing grill and hot pot in one-piece equipment on the market have a one-piece cast structure, with the grill pan located in the middle of the pot. During the grilling process, blood, marinade, waste juices, and residue constantly flow down from the raised grill pan, making the broth in the hot pot trough cloudy and contaminating the food, greatly reducing the consumer experience. Furthermore, the one-piece grill pan cannot be easily cleaned and its temperature adjusted, and dirt easily accumulates at the connection point with the broth trough, making cleaning difficult. Utility Model Content

[0003] In view of the shortcomings of the prior art, the purpose of the utility model is to provide a grill and hot pot integrated device to solve at least one of the technical problems mentioned in the background art.

[0004] The technical solution adopted by this utility model to solve its technical problem is: a grilling and hot pot integrated device, including a pot body surrounded by an outer cylinder, a bottom plate and an inner cylinder, with a handle provided on the upper part of the outer wall of the outer cylinder; a partition plate for dividing the pot body into different compartments is provided radially between the outer cylinder and the inner cylinder, characterized in that: it also includes a grilling tray, the middle part of which is higher than its circumferential edge, and the upper surface is provided with several grooves, which can be detachably covered on the top of the inner cylinder;

[0005] The baking pan has a first groove along its circumferential edge, and the end of the groove is connected to the first groove. The bottom of the first groove has one or more through holes for juice to flow through. The bottom of the first groove is a slope, and the lowest point is located at the through hole. The top of the inner cylinder has a second groove. When the baking pan is closed on the top of the inner cylinder, the first groove and the second groove are vertically aligned, and the juice flowing out through the through hole can flow into the second groove without obstruction.

[0006] The inner cylinder is higher than the outer cylinder, and the inner side of the second groove is higher than the outer side of the second groove;

[0007] One or more pipes are provided on the outside of the second groove. The other end of the pipe is connected to the upper part of the outer cylinder and passes through the outer cylinder. The bottom of the second groove is a slope, and the lowest point is located at the entrance of the pipe. The juice in the second groove can flow out to the outside of the outer cylinder without obstruction through the pipe.

[0008] It also includes one or more receiving trays disposed outside the outer cylinder for receiving juice flowing out through the pipes, the number of receiving trays being equal to the number of pipes.

[0009] Furthermore, one end of the pipe located outside the outer cylinder is positioned below the handle.

[0010] Furthermore, the pipe is located on top of the partition and is integrally formed with the partition.

[0011] The beneficial effects of this utility model are as follows:

[0012] 1. The integrated grill and hot pot device provided by this utility model adopts a split design. The grill pan can be detachably connected to the pot body. During the grilling process, the grill pan can be cleaned and the temperature adjusted at any time to achieve the temperature standard that can be controlled by the customer. After the meal, they can be cleaned separately to avoid dirt and grime accumulating in the gaps of the integrated structure. At the same time, the two parts can also be used independently. If one part is damaged, there is no need to replace the whole thing, which improves the utilization rate of the equipment and reduces maintenance costs.

[0013] 2. This utility model provides a grilling and hot pot integrated device that solves the problems of easy flavor mixing, difficult cleaning, and temperature control differences associated with traditional integrated pots. Through a unique drainage structure, it collects blood, marinade, waste juices, or residues that may be generated during grilling and discharges them through specific channels, preventing contamination and flavor mixing of the hot pot broth, thus maintaining its purity. The grilling pan continuously discharges waste residue and juices during the grilling process, ensuring the grilled food retains its low-fat and delicious flavor.

[0014] 3. In use, the cavity formed by the outer cylinder, bottom plate, and inner cylinder is used for simmering food, while the grill pan is used for grilling. Because the center of the grill pan is higher than its circumference, during grilling, waste juices and residue flow more easily along the grooves on the upper surface of the grill pan towards its edge under gravity, falling into the first groove connected to the end of the groove. From there, they flow through the lowest point of the first groove into the second groove at the top of the inner cylinder, corresponding to the first groove. Since the inner cylinder is higher than the outer cylinder, and the side of the pipe near the first groove is higher than the side near the outer cylinder, waste juices and residue are discharged from the second groove through the pipe and collected by the receiving pan, preventing contamination of the hot pot. Attached Figure Description

[0015] The accompanying drawings are for illustrative purposes only and are not intended to limit the invention. Throughout the drawings, the same reference numerals denote the same parts. It is obvious that the drawings described below are merely some embodiments of the present invention, and those skilled in the art can obtain other drawings based on these drawings.

[0016] Figure 1 This is a schematic diagram of the structure of the first embodiment of the present utility model;

[0017] Figure 2 This is a structural schematic diagram of Embodiment 1 of the second embodiment of the present invention;

[0018] Figure 3 This is a schematic diagram of the structure of Embodiment 2 of the present invention.

[0019] Figure 4 This is a schematic diagram of the pot body in the second embodiment of the present invention;

[0020] Figure 5 This is a schematic diagram of the baking pan in the second embodiment of the present invention.

[0021] Figure label:

[0022] 1. Outer cylinder; 2. Base plate; 3. Inner cylinder; 4. Baking tray; 5. First groove; 6. Partition; 7. Notch; 8. Through hole; 9. Second groove; 10. Pipe; 11. Receiving tray; 12. Handle; 13. First compartment; 14. Groove. Detailed Implementation

[0023] To enable those skilled in the art to better understand the technical solutions in the embodiments of the present invention, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. It should be understood that these descriptions are merely exemplary and are not intended to limit the scope of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort should fall within the scope of protection of the present invention.

[0024] Furthermore, descriptions of well-known structures and techniques are omitted in the following description to avoid unnecessarily obscuring the concepts disclosed in this invention.

[0025] In the description of this invention, it should be noted that, unless otherwise explicitly specified and limited, the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing the invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance. The terms "installed," "connected," and "linked" should be interpreted broadly; for example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal communication of two components. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.

[0026] Exemplary embodiments will now be described in detail, examples of which are illustrated in the accompanying drawings. When the following description relates to the drawings, unless otherwise indicated, the same numerals in different drawings denote the same or similar elements. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present invention. Rather, they are merely examples of methods and systems consistent with some aspects of the invention as detailed in the appended claims.

[0027] Example 1

[0028] like Figure 1 The first embodiment of this utility model is shown, a grilling and hot pot integrated device, including a pot body surrounded by an outer cylinder 1, a bottom plate 2 and an inner cylinder 3. A handle 12 is provided on the upper part of the outer wall of the outer cylinder 1. A partition 6 for dividing the pot body into different compartments is radially provided between the outer cylinder 1 and the inner cylinder 3. The feature is that it also includes a grilling tray 4, the middle part of which is higher than its circumferential edge, and a plurality of grooves 14 are provided on the upper surface. It is detachably covered on the top of the inner cylinder 3.

[0029] Furthermore, it also includes a first compartment 13 separated by two partitions 6.

[0030] Preferably, the baking pan 4 has a first groove 5 along its circumferential edge, and the end of the groove 14 is connected to the first groove 5; the bottom of the first groove 5 is sloping, and a notch 7 is opened on the outer side, with the lowest point of the first groove 5 located at the notch 7; the notch 7 faces the first compartment 13; the juice collected in the groove 14 can flow into the first groove 5 without obstruction, and then flow into the first compartment 13 without obstruction through the notch 7.

[0031] Preferably, the top of the inner cylinder 3 is provided with a second groove 9, the bottom of the second groove 9 is inclined, and a notch 7 is opened on the outer side. The lowest point of the second groove 9 is located at the notch 7. The notch 7 faces the first compartment 13. When the baking tray 4 is closed on the top of the inner cylinder 3, the end of the groove 14 is connected to the second groove 9, and the juice collected in the groove 14 can flow into the second groove 9 without obstruction, and then flow into the first compartment 13 without obstruction through the notch 7.

[0032] In use, the cavity formed by the outer cylinder 1, bottom plate 2, and inner cylinder 3 is used for cooking ingredients, while the grilling pan 4 is used for grilling ingredients. Due to the partition 6, the pot is divided into multiple compartments. Waste juices and residues from grilling ingredients flow into the first compartment 13 through the opening 7. The design of the grilling pan 4, with the center higher than its circumference, improves the collection capacity of waste juices and residues. When grilling ingredients, waste juices and residues are more easily carried along the grooves 14 on the upper surface of the grilling pan 4 towards the edge of the grilling pan 4 under the influence of gravity, thus falling into the first groove 5 or the second groove 9 connected to the end of the groove 14, and then flowing into the first compartment 13 through the opening 7 at the lowest point of the first groove 5 or the second groove 9. The handle 12 allows for stable lifting, tilting, or transferring of the hot pot, which is especially suitable for heavy pots or when filled with ingredients. The other compartments are used to hold ingredients cooked in different broths to meet the different taste preferences of different people.

[0033] Example 2

[0034] like Figures 2 to 5 The second embodiment of this utility model is shown, a grilling and hot pot integrated device, including a pot body surrounded by an outer cylinder 1, a bottom plate 2 and an inner cylinder 3. A handle 12 is provided on the upper part of the outer wall of the outer cylinder 1. A partition 6 for dividing the pot body into different compartments is radially provided between the outer cylinder 1 and the inner cylinder 3. The feature is that it also includes a grilling tray 4, the middle part of which is higher than its circumferential edge, and a plurality of grooves 14 are provided on the upper surface. It is detachably covered on the top of the inner cylinder 3.

[0035] Furthermore, the baking pan 4 is provided with a first groove 5 along its circumferential edge, and the end of the groove 14 is connected to the first groove 5. The bottom of the first groove 5 is provided with one or more through holes 8 for juice flow. The bottom of the first groove 5 is a slope, and the lowest point is located at the through hole 8. The top of the inner cylinder 3 is provided with a second groove 9. When the baking pan 4 is closed on the top of the inner cylinder 3, the first groove 5 and the second groove 9 are vertically aligned, and the juice flowing out through the through hole 8 can flow into the second groove 9 without obstruction.

[0036] Furthermore, the inner cylinder 3 is higher than the outer cylinder 1, and the inner side of the second groove 9 is higher than the outer side of the second groove 9.

[0037] Furthermore, one or more pipes 10 are provided on the outer side of the second groove 9. The other end of the pipe 10 is connected to the upper part of the outer cylinder 1 and passes through the outer cylinder 1. The bottom of the second groove 9 is a slope, and the lowest point is located at the entrance of the pipe 10. The juice in the second groove 9 can flow out to the outside of the outer cylinder 1 without obstruction through the pipe 10.

[0038] Furthermore, it also includes one or more receiving trays 11 disposed outside the outer cylinder 1 for receiving juice flowing out through the pipes 10, the number of receiving trays 11 being equal to the number of pipes 10.

[0039] Furthermore, one end of the pipe 10 located outside the outer cylinder 1 is positioned at the lower part of the handle 12.

[0040] Furthermore, the pipe 10 is disposed on the top of the partition 6 and is integrally formed with the partition 6.

[0041] In use, the cavity formed by the outer cylinder 1, bottom plate 2, and inner cylinder 3 is used for hot pot ingredients, while the baking tray 4 is used for grilling. Because the center of the baking tray 4 is higher than its circumference, during grilling, waste juices and residues flow more easily along the grooves 14 on the upper surface of the baking tray 4 towards its edge under gravity, falling into the first groove 5 connected to the end of the grooves 14. From there, they flow through the through-hole 8 at the lowest point of the first groove 5 into the second groove 9 at the top of the inner cylinder 3, which corresponds to the first groove 5. Since the inner cylinder 3 is higher than the outer cylinder 1, and the side of the pipe 10 near the first groove 5 is higher than the side near the outer cylinder 1, waste juices and residues are discharged from the device through the pipe 10 via the second groove 9 under gravity and collected by the receiving tray 11, preventing waste juices and residues from contaminating the hot pot.

[0042] When the pipe is blocked, the design of the inner side of the second groove 9 being higher than the outer side ensures that waste juice residue will not overflow into the heating area of ​​the electric ceramic stove through the inner side, thereby avoiding accidents such as the heating plate cracking and steam burns.

[0043] like Figure 3 As shown, the pipe 10 is preferably set on the top of the partition 6 to minimize the space occupied in the hot pot's soup bowl and make it convenient for consumers to pick up the ingredients for cooking. On this basis, the partition 6 and the pipe 10 are integrally formed to support the pipe 10 and prevent the pipe 10 from easily deforming and breaking due to improper use.

[0044] In addition, when dining, consumers usually face the end of the pot without the handle 12 to grill and pick up food. Since the placement of the tray 11 on the table is related to the position of the pipe 10, the end of the pipe 10 located outside the outer cylinder 1 is preferably placed at the lower part of the handle 12. This is not only aesthetically pleasing but also avoids placing the tray 11, which is used to collect waste juice and residue, too close to the consumer, thus reducing the dining experience. As a result, there is more space on the table between the pot and the consumer to place the food to be grilled, avoiding the need for the consumer to get up to pick up food and improving dining convenience.

[0045] Compared to the first embodiment, the waste juice residue collection tray 11 in this embodiment is detachable / removable, and can be detached / removed and replaced when there is too much waste in the tray.

[0046] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the embodiments of the present invention, and are not intended to limit them. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features; and these modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention. Any changes or substitutions that can be easily conceived by those skilled in the art within the scope of the technology disclosed in the present invention should be included within the protection scope of the present invention.

Claims

1. A combination grill and hot pot appliance, comprising a pot body formed by an outer cylinder (1), a bottom plate (2), and an inner cylinder (3), wherein a handle (12) is provided on the upper part of the outer wall of the outer cylinder (1); a partition plate (6) for dividing the pot body into different compartments is radially provided between the outer cylinder (1) and the inner cylinder (3), characterized in that: It also includes a baking pan (4), the middle of which is higher than its circumferential edge, and the upper surface is provided with several grooves (14), which are removably covered at the top of the inner cylinder (3); The baking pan (4) has a first groove (5) along its circumferential edge. The end of the groove (14) is connected to the first groove (5). The bottom of the first groove (5) has one or more through holes (8) for juice flow. The bottom of the first groove (5) is a slope, and the lowest point is located at the through hole (8). The top of the inner cylinder (3) has a second groove (9). When the baking pan (4) is closed on the top of the inner cylinder (3), the first groove (5) and the second groove (9) are vertically aligned, and the juice flowing out through the through hole (8) can flow into the second groove (9) without obstruction. The inner cylinder (3) is higher than the outer cylinder (1), and the inner side of the second groove (9) is higher than the outer side of the second groove (9); One or more pipes (10) are provided on the outside of the second groove (9). The other end of the pipe (10) is connected to the upper part of the outer cylinder (1) and passes through the outer cylinder (1). The bottom of the second groove (9) is a slope, and the lowest point is located at the entrance of the pipe (10). The juice in the second groove (9) can flow out to the outside of the outer cylinder (1) without obstruction through the pipe (10). It also includes one or more receiving trays (11) disposed outside the outer cylinder (1) for receiving juice flowing out through the pipes (10), the number of receiving trays (11) being equal to the number of pipes (10).

2. The integrated grilling and hot pot device according to claim 1, characterized in that, The end of the pipe (10) located outside the outer cylinder (1) is set at the lower part of the handle (12).

3. The integrated grilling and hot pot device according to claim 2, characterized in that, The pipe (10) is located on top of the partition (6) and is integrally formed with the partition (6).

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