Tea leaf quantitative drying device

By using the feeding mechanism and hot air supply mechanism of the tea quantitative drying device, the problem of uneven hot air flow caused by the stacking of tea leaves is solved, achieving uniform heating and efficient drying of tea leaves, and improving the drying rate and quality.

CN224365246UActive Publication Date: 2026-06-16ANHUI XINMINGYU TEA TRAVEL CULTURE DEV CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
ANHUI XINMINGYU TEA TRAVEL CULTURE DEV CO LTD
Filing Date
2025-08-06
Publication Date
2026-06-16

AI Technical Summary

Technical Problem

In existing tea drying equipment, the stacking of tea leaves leads to uneven heat transfer, affecting the drying rate and tea quality.

Method used

A tea quantitative drying device was designed, which adopts a feeding mechanism and a hot air supply mechanism. The feeding mechanism moves the tea leaves to spread them out fully, and the hot air supply mechanism blows directly at multiple points to ensure that the tea leaves are independently distributed and heated evenly.

Benefits of technology

It improves the efficiency of tea drying, reduces the risk of tea scorching or component damage, and minimizes physical damage.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model belongs to the technical field of tea drying, specifically disclose a kind of tea quantitative drying device, including base, the base is movably inserted with material drawer, the top of base is provided with drying chamber, the closed door is arranged on the drying chamber, the top of drying chamber is provided with pressure relief valve, the inner wall of drying chamber is fixedly connected with tray, and the quantity of tray is provided with three groups, air hole is all set up on three groups tray, the material stirring mechanism for accelerating tea drying is arranged in the drying chamber. The tea quantitative drying device can make the material stirring fork reciprocating linear motion under the action of material stirring mechanism, gently stir tea, automatically disperse the lump formed by gravity or static electricity, ensure tea independence, avoid hindering heat transfer, at the same time, material stirring fork simulates manual overturning, with fixed frequency steady gentle tea, both guarantee drying efficiency, and maximum degree reduces the physical damage to tea.
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