A catering pre-made pastry forming machine

Abstract

The utility model relates to food processing technical field, concretely is a kind of catering prefabricated pastry forming machine, it includes: base, the top of base is equipped with cylinder, the protruding end of cylinder is connected with pressure disc;The top surface of base is equipped with forming structure, and the forming structure includes processing table, and the top surface middle part of base is fixedly installed, the top surface edge of processing table is equipped with annular plate, the top surface of processing table is equipped with V-shaped ring groove, the bottom end of V-shaped ring groove is equipped with funnel groove, the bottom end of funnel groove is equipped with forming groove, and the inboard bottom end of forming groove is slidably installed with bottom plate.The utility model can guide flour into forming groove by being equipped with V-shaped ring groove and funnel groove on the top surface of processing table, reduce the retention of flour on the top surface of processing table, and flour can be laid on the top end of bottom plate and the top surface of dough to reduce the adhesion between dough and bottom plate and pressure disc, ensure the convenience of pastry removal.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a pre-made pasta forming machine for catering. Background Technology

[0002] Before making pastries, the mixture of flour and other ingredients needs to be kneaded together repeatedly until it has enough firmness to be kneaded or rolled. Then the dough is cut into small dough balls and squeezed into shape using tools. This process requires repeatedly cutting the dough by hand and then squeezing the small dough balls with tools. The size of the squeezed dough balls may be inconsistent, which will result in the pastries being of different sizes. The process is also quite troublesome, time-consuming and labor-intensive.

[0003] In response, Chinese patent application number CN202420336129.9 discloses an automatic pressing and forming machine for Chinese-style pastries. The machine includes a base with a linear pusher motor mounted on it, which is covered by a support frame. The upper end of the linear pusher motor is connected to a movable template, and a fixed template is also provided on the base. The movable template has a forming hole, and a top plate is slidably installed within the forming hole. The linear pusher motor causes the movable template to move towards the fixed template, extruding and forming the pastries within it. The linear pusher motor also causes the movable template to separate from the fixed template. When the bottom end of the top plate contacts the support frame, the downward movement of the linear pusher motor lifts the pastries from the forming hole, allowing the user to easily remove them from the movable template. Therefore, this invention facilitates both pastry forming and removal. Furthermore, the machine has a simple structure, is easy to move, and is particularly suitable for restaurants.

[0004] This forming machine can extrude dough into shape by setting pressure rods and trays. However, the dough is sticky. When the pressure rods and trays are in direct contact with the dough, the dough will stick to the surface of the pressure rods and trays under pressure, making it inconvenient to remove the dough and affecting the quality of the dough.

[0005] Therefore, in order to solve the above problems, a pre-made pasta forming machine for catering is proposed. Utility Model Content

[0006] The purpose of this utility model is to provide a pre-made pastry forming machine for catering, in order to solve the problem mentioned in the background art that the forming machine can extrude pastries by setting pressure rods and trays, but the dough is sticky, and when the pressure rods and trays are in direct contact with the pastries, the pastries will stick to the surface of the pressure rods and trays under pressure, making it inconvenient to remove the pastries and affecting the quality of the pastries.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a pre-made pasta forming machine for catering, comprising: a base, a cylinder mounted on the top of the base, and a pressure plate connected to the extended end of the cylinder;

[0008] The top surface of the base is equipped with a molding structure, which includes a processing table. The processing table is fixedly installed in the middle of the top surface of the base. An annular plate is installed on the edge of the top surface of the processing table. A V-shaped annular groove is formed on the top surface of the processing table. A funnel groove is formed at the bottom end of the V-shaped annular groove. A molding groove is formed at the bottom end of the funnel groove. A base plate is slidably installed on the inner bottom end of the molding groove. A spring is fixedly connected to the outer side of the middle part of the base plate. An electric telescopic rod is fixedly installed on the top surface of the base.

[0009] Preferably, the pressure plate is located on the upper side of the processing table, and the pressure plate is adapted to the forming groove.

[0010] Preferably, the base plate has an "L" shaped structure, and the upper diameter of the base plate is equal to the inner diameter of the forming groove.

[0011] Preferably, one end of the spring is fixedly connected to the inner wall of the forming groove.

[0012] Preferably, the electric telescopic rod is located inside the bottom end of the processing table, and the extended end of the electric telescopic rod is fixedly connected to the base plate.

[0013] Compared with the prior art, the beneficial effects of this utility model are: by opening a V-shaped ring groove and a funnel groove on the top surface of the processing table, the flour can be guided into the forming groove, reducing the accumulation of flour on the top surface of the processing table. The flour can be spread on the top of the bottom plate and the top surface of the dough to reduce the adhesion between the dough and the bottom plate and the pressing plate, ensuring the convenience of taking out the pastries.

[0014] This invention features a forming structure. Before processing, flour is sprinkled on the top surface of the processing table. The flour moves along the surface of the V-shaped groove into the funnel groove and then into the forming groove. The flour is then spread on the top surface of the base plate. Next, the dough is placed inside the forming groove, with the bottom surface of the dough contacting the base plate through the flour. Then, more flour is sprinkled on the top surface of the processing table. After entering the forming groove, the flour spreads on the top surface of the dough. Then, the cylinder is activated, causing the pressure plate to descend. After entering the forming groove, the pressure plate contacts the flour on the top surface of the dough, thus extruding and shaping the dough. The dough's contact with the pressure plate and base plate through the flour reduces adhesion between the dough and these surfaces. After the pressure plate rises, the electric telescopic rod is activated, which lifts the base plate inside the forming groove. The base plate lifts the dough from the top surface of the processing table, making the handling of the dough more convenient and labor-saving, thus improving the practicality of the device. Attached Figure Description

[0015] Figure 1 This is a front view schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a bottom view schematic diagram of the structure of the processing table and electric telescopic rod of this utility model;

[0017] Figure 3 This is a front sectional view of the structure of the processing table of this utility model;

[0018] Figure 4 This is a front view sectional view of the structure of the annular plate, V-shaped annular groove, funnel groove and forming groove of this utility model.

[0019] In the diagram: 1. Base; 11. Cylinder; 12. Pressure plate; 2. Forming structure; 21. Processing table; 22. Ring plate; 23. V-shaped ring groove; 24. Funnel groove; 25. Forming groove; 26. Base plate; 27. Spring; 28. Electric telescopic rod. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figures 1-4 An embodiment of a pre-made pasta forming machine for catering provided by this utility model:

[0022] The base 1, cylinder 11, pressure plate 12 and electric telescopic rod 28 used in this application are products that can be purchased directly from the market. Their principles and connection methods are existing technologies well known to those skilled in the art, so they will not be described in detail here.

[0023] A pre-made pasta forming machine for catering includes: a base 1, a cylinder 11 mounted on the top of the base 1, and a pressure plate 12 connected to the extended end of the cylinder 11.

[0024] A forming structure 2 is installed on the top surface of the base 1. The forming structure 2 includes a processing table 21, which is fixedly installed in the middle of the top surface of the base 1. An annular plate 22 is installed on the edge of the top surface of the processing table 21. A V-shaped annular groove 23 is opened on the top surface of the processing table 21. A funnel groove 24 is opened at the bottom end of the V-shaped annular groove 23. A forming groove 25 is opened at the bottom end of the funnel groove 24. A base plate 26 is slidably installed on the bottom inner side of the forming groove 25. A spring 27 is fixedly connected to the outer side of the middle part of the base plate 26. An electric telescopic rod 28 is fixedly installed on the top surface of the base 1. By opening the V-shaped annular groove 23 and the funnel groove 24 on the top surface of the processing table 21, flour can be guided into the forming groove 25, reducing the accumulation of flour on the top surface of the processing table 21. Flour can be spread on the top of the base plate 26 and the top surface of the dough to reduce the adhesion between the dough and the base plate 26 and the pressing plate 12, ensuring the convenience of taking out the pastries.

[0025] Furthermore, the pressure plate 12 is located on the upper side of the processing table 21. The pressure plate 12 is adapted to the forming groove 25, and the pressure plate 12 can extrude and shape the dough in the forming groove 25.

[0026] Furthermore, the base plate 26 has an "L" shaped structure, and the upper diameter of the base plate 26 is equal to the inner diameter of the forming groove 25. The base plate 26 can support the dough inside the forming groove 25.

[0027] Furthermore, one end of the spring 27 is fixedly connected to the inner wall of the molding groove 25, and the spring 27 provides power for the base plate 26 to reset inside the molding groove 25.

[0028] Furthermore, the electric telescopic rod 28 is located inside the bottom end of the processing table 21, and the extended end of the electric telescopic rod 28 is fixedly connected to the base plate 26. The electric telescopic rod 28 provides power for the lifting and lowering movement of the base plate 26 inside the forming groove 25.

[0029] Working principle: Before processing, flour is sprinkled on the top surface of the processing table 21. The flour will move along the surface of the V-shaped groove 23 into the funnel groove 24, and then enter the forming groove 25 along the surface of the funnel groove 24. The flour is then spread on the top surface of the base plate 26. Next, the dough is placed inside the forming groove 25. The bottom surface of the dough will contact the base plate 26 through the flour. Then, some more flour is sprinkled on the top surface of the processing table 21. After the flour enters the inside of the forming groove 25, it will be spread on the top surface of the dough. Then, the cylinder 11 is started, which drives the pressure plate 12 to descend. After the pressure plate 12 enters the inside of the forming groove 25, it will contact the flour on the top surface of the dough, thereby extruding and shaping the dough. The dough is in contact with the pressure plate 12 and the base plate 26 through the flour, which can reduce the adhesion between the dough and the pressure plate 12 and the base plate 26.

[0030] After the pressure plate 12 is raised, the electric telescopic rod 28 is activated. The electric telescopic rod 28 can drive the base plate 26 to rise inside the forming groove 25. The base plate 26 can lift the dough from the top surface of the processing table 21, making the dough handling operation more convenient and labor-saving, and improving the practicality of the device.

[0031] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model in any way. Those skilled in the art can readily implement this utility model based on the accompanying drawings and the above description. However, any modifications, alterations, or equivalent variations made by those skilled in the art without departing from the scope of the utility model's technical solution, utilizing the disclosed technical content, are considered equivalent embodiments of this utility model. Furthermore, any equivalent changes, alterations, or variations made to the above embodiments based on the essential technology of this utility model are still within the protection scope of this utility model's technical solution.

Claims

1. A catering pre-prepared pastry forming machine comprising: A base (1) is provided with a cylinder (11) installed at the top of the base (1), and a pressure plate (12) is connected to the extended end of the cylinder (11). Its features are: The top surface of the base (1) is equipped with a molding structure (2), which includes a processing table (21). The processing table (21) is fixedly installed in the middle of the top surface of the base (1). An annular plate (22) is installed on the edge of the top surface of the processing table (21). A V-shaped annular groove (23) is opened on the top surface of the processing table (21). A funnel groove (24) is opened at the bottom end of the V-shaped annular groove (23). A molding groove (25) is opened at the bottom end of the funnel groove (24). A base plate (26) is slidably installed on the bottom inner side of the molding groove (25). A spring (27) is fixedly connected to the outer side of the middle part of the base plate (26). An electric telescopic rod (28) is fixedly installed on the top surface of the base (1).

2. A catering pre-made pastry forming machine according to claim 1, characterized in that: The pressure plate (12) is located on the upper side of the processing table (21), and the pressure plate (12) is adapted to the forming groove (25).

3. A catering pre-made pastry forming machine according to claim 1, characterized in that: The base plate (26) has an "L" shaped structure, and the upper diameter of the base plate (26) is equal to the inner diameter of the forming groove (25).

4. A catering pre-made pastry forming machine according to claim 1, characterized in that: One end of the spring (27) is fixedly connected to the inner wall of the molding groove (25).

5. A catering pre-made pastry forming machine according to claim 1, characterized in that: The electric telescopic rod (28) is located inside the bottom end of the processing table (21), and the extended end of the electric telescopic rod (28) is fixedly connected to the base plate (26).

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