Sunflower seed processing is used to stir-fry device
By combining the transverse and rotating components, the problems of uneven heating and low efficiency in the sunflower seed roasting device are solved, achieving uniform heating and efficient roasting of sunflower seeds and simplifying the discharge process.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HEBEI XIBIANTIAN FOOD TECHNOLOGY CO LTD
- Filing Date
- 2025-07-18
- Publication Date
- 2026-06-19
AI Technical Summary
Existing sunflower seed roasting devices have poor temperature and time control, resulting in uneven heating and low working efficiency.
The design employs a combination of lateral and rotating components. The lateral plate is driven by an electric push rod to achieve lateral reciprocating movement, which is combined with the rotation driven by a geared motor. The damping of the buffer component and the spring structure enable the stir-fry box to oscillate laterally and longitudinally, promoting full contact between the hot air and the sunflower seeds.
It improves the efficiency and stability of sunflower seed roasting, ensures uniform heating, prevents equipment damage, and simplifies the discharge process.
Smart Images

Figure CN224369018U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of sunflower seed processing technology, specifically to a stir-frying device for sunflower seed processing. Background Technology
[0002] The processing of sunflower seeds involves several steps, including selection, boiling, drying, and roasting. The quality of the processing directly affects the taste of the sunflower seeds. Roasting is one of the most important steps in the production process, but it is often difficult to control the temperature and time properly, resulting in low efficiency and uneven heating.
[0003] In the prior art, a Chinese patent document with publication number CN211379571U was proposed to solve the above-mentioned technical problems. The technical solution disclosed in this patent document is as follows: a stir-frying device for sunflower seed processing, including a shell, both ends of which are semi-circular structures, a drying plate installed inside the shell, and a through hole opened in the center of the support shaft, with an insulating tube inserted into the through hole. This utility model can effectively improve the stir-frying effect by setting a spiral stir-frying plate inside the drying plate.
[0004] However, the above method only uses vertical rotation for stir-frying, which leads to the problem that the sunflower seeds cannot move in multiple directions and make full contact with the heat. Utility Model Content
[0005] The purpose of this invention is to provide a stir-frying device for sunflower seed processing to solve the problems mentioned in the background art.
[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:
[0007] A stir-frying device for processing sunflower seeds includes a base, the surface of which is provided with a sliding groove, and a transverse moving part is provided in the middle of the base. The transverse moving part includes an electric drive unit and two sets of moving units.
[0008] Both sets of moving units are equipped with three sets of buffers on top;
[0009] A rotating component is provided on the top of the buffer component;
[0010] The rotating component is equipped with a stirring component at its end.
[0011] A further improvement of this utility model is that the electric drive unit includes a mounting plate, which is fixedly installed on the inner wall of the slide groove, and an electric push rod is fixedly installed on the right side of the mounting plate. The electric push rod is model DYTZ450- / 110.
[0012] A further improvement of this utility model is that the moving unit includes a transverse plate, which is slidably installed in the middle of the base. A side support plate is fixedly installed on the side of the transverse plate, and a sliding plate is fixedly installed on the surface of the side support plate. The bottom surface of the sliding plate is slidably connected to the top surface of the base. By setting side support plates and installing sliding plates on both sides of the transverse plate, the sliding plate can contact the base to form auxiliary support for the stir-fry box, thereby effectively improving the stability during stir-frying and preventing the transverse plate from being damaged due to long-term reciprocating movement.
[0013] A further improvement of this utility model is that the buffer component includes an L-shaped rod, which is inserted and installed on the top of the transverse plate. The surface of the L-shaped rod is damped and slidably connected to the inner wall of the transverse plate. A spring is fixedly installed on the top surface of the transverse plate, and a support plate is fixedly installed on the top surface of the L-shaped rod. By setting the buffer component, under the damping action of the L-shaped rod installed on the transverse plate and the cooperation of the spring, it can absorb part of the force generated by the rotation of the motor and react on the stir-fry box so that it can swing up and down to promote processing. It also facilitates pressing down and shaking the stir-fry box during discharge to promote the sunflower seeds to fall.
[0014] A further improvement of this utility model is that the rotating component includes a geared motor, which is fixedly installed on the right side of the right support plate. A rotating shaft is transversely arranged in the middle of both support plates. The rotating shaft is rotatably connected to the inner wall of the support plate through a bearing seat. One end of the rotating shaft of the right support plate is fixedly connected to the output end of the geared motor. The model of the geared motor is CH22-400-30.
[0015] A further improvement of the present invention is that the stir-frying component includes a stir-frying box, which is fixedly installed at the end of the rotating shaft. A feeding door is snapped onto the top of the stir-frying box. A stirring rod is horizontally inserted into the inside of the stir-frying box. A surrounding heating tube is provided inside the stir-frying box. The larger feeding door facilitates improved feeding and discharging efficiency.
[0016] A further improvement of this utility model is that: one end of the output end of the electric push rod is fixedly connected to the left side of the right transverse plate, and the top end of the spring is fixedly connected to the bottom surface of the support plate.
[0017] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:
[0018] 1. This utility model provides a stir-frying device for sunflower seed processing. By setting a transverse component, an electric push rod can be activated to drive the transverse plate to move the stir-frying box laterally and reciprocally. This can be combined with a rotating component to shake the sunflower seeds laterally and longitudinally, thereby promoting the contact between hot air and sunflower seeds and improving processing efficiency.
[0019] 2. This utility model provides a stir-frying device for sunflower seed processing. By setting side support plates on both sides of the transverse plate and installing sliding plates, the sliding plates can contact the base to form auxiliary support for the stir-frying box, thereby effectively improving the stability during stir-frying and preventing the transverse plate from being damaged due to long-term reciprocating movement.
[0020] 3. This utility model provides a stir-frying device for sunflower seed processing. By setting a buffer, under the action of the L-shaped rod damping installed on the transverse plate and the cooperation of the spring, it can absorb part of the force generated by the rotation of the motor and react on the stir-frying box so that it can shake up and down to promote processing. It also makes it easier to press down and shake the stir-frying box during discharge to promote the sunflower seeds to fall. Attached Figure Description
[0021] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0022] Figure 2 This is a schematic diagram showing the position and structure of the transverse sliding component on the base of this utility model;
[0023] Figure 3 This is a schematic diagram showing the position and structure of the transverse moving part, the buffer part, and the rotating part of this utility model;
[0024] Figure 4 This utility model Figure 3 A magnified structural diagram at point A;
[0025] Figure 5 This is a cross-sectional structural diagram of the stir-frying component of this utility model.
[0026] In the diagram: 1. Base; 101. Slide groove;
[0027] 2. Lateral sliding component; 21. Mounting plate; 22. Electric actuator; 23. Lateral sliding plate; 24. Side support plate; 25. Slide plate;
[0028] 3. Buffer component; 31. L-shaped rod; 32. Spring; 33. Support plate;
[0029] 4. Rotating component; 41. Gear motor; 42. Rotating shaft;
[0030] 5. Stir-frying component; 51. Stir-frying box; 52. Feeding door; 53. Stirring rod. Detailed Implementation
[0031] The present invention will be further described in detail below with reference to embodiments:
[0032] Example 1
[0033] like Figures 1-5As shown, this utility model provides a stir-frying device for sunflower seed processing, including a base 1. A groove 101 is formed on the surface of the base 1. A transverse moving member 2 is provided in the middle of the base 1. The transverse moving member 2 includes an electric drive unit and two sets of moving units. The electric drive unit includes a mounting plate 21, which is fixedly installed on the inner wall of the groove 101. An electric push rod 22 is fixedly installed on the right side of the mounting plate 21. The moving units include a transverse moving plate 23, which is slidably installed in the middle of the base 1. A side support plate is fixedly installed on the side of the transverse moving plate 23. 24. A sliding plate 25 is fixedly installed on the surface of the side support plate 24. The bottom surface of the sliding plate 25 is slidably connected to the top surface of the base 1. Three sets of buffers 3 are provided on the top of both sets of moving units. A rotating part 4 is provided on the top of the buffer part 3. A stir-frying part 5 is provided at the end of the rotating part 4. By setting the transverse moving part 2, the electric push rod 22 can be activated to drive the transverse moving plate 23 to move the stir-frying box 51 laterally and reciprocally. This can cooperate with the rotating part 4 to shake the sunflower seeds laterally and longitudinally, thereby promoting the contact between the hot air and the sunflower seeds and improving the processing efficiency.
[0034] Example 2
[0035] like Figures 1-5 As shown, based on Embodiment 1, this utility model provides a technical solution: Preferably, the buffer 3 includes an L-shaped rod 31, which is inserted and installed on the top of the transverse plate 23. The surface of the L-shaped rod 31 is damped and slidably connected to the inner wall of the transverse plate 23. A spring 32 is fixedly installed on the top surface of the transverse plate 23, and a support plate 33 is fixedly installed on the top surface of the L-shaped rod 31. The rotating component 4 includes a reduction motor 41, which is fixedly installed on the right side of the right support plate 33. Both sets of support plates 33 have their middle sections... A rotating shaft 42 is horizontally arranged, and the rotating shaft 42 is rotatably connected to the inner wall of the support plate 33 through a bearing seat. One end of the right rotating shaft 42 is fixedly connected to the output end of the reduction motor 41. By setting a buffer 3, under the damping action of the L-shaped rod 31 installed on the transverse plate 23 and the cooperation of the spring 32, part of the force generated by the rotation of the motor can be absorbed and reacted on the stir-fry box 51 so that it can swing up and down to promote processing. It also makes it easier to press down and shake the stir-fry box 51 during discharge to promote the sunflower seeds to fall.
[0036] Example 3
[0037] like Figures 1-5 As shown, based on embodiments 1-2, this utility model provides a technical solution: preferably, the stir-frying component 5 includes a stir-frying box 51, the stir-frying box 51 is fixedly installed at the end of the rotating shaft 42, the top of the stir-frying box 51 is snapped with a feeding door 52, a stirring rod 53 is horizontally inserted into the inside of the stir-frying box 51, a surrounding heating tube is provided inside the stir-frying box 51, one end of the output end of the electric push rod 22 is fixedly connected to the left side of the right group transverse plate 23, the top end of the spring 32 is fixedly connected to the bottom surface of the support plate 33, and by setting a larger feeding door 52, the efficiency of feeding and discharging can be improved.
[0038] The working principle of the stir-frying device for sunflower seed processing will be explained in detail below.
[0039] like Figures 1-5 As shown, this solution uses a PLC as the core control component. The PLC is connected to the electric push rod and the geared motor. When the stir-frying device is in use, sunflower seeds are poured into the stir-frying box 51 and the feeding door 52 is locked and sealed. The PLC sends a heating command to the heating tube and a rotation command to the geared motor 41, so that the rotating shaft 42 can drive the stir-frying box 51 to rotate. At the same time, the PLC sends a telescopic command to the electric push rod 22, so that the transverse plate 23 can move laterally left and right. Then, under the action of rotation and transverse movement, the sunflower seeds can effectively come into contact with the hot air to achieve stir-frying.
[0040] When the stir-fry box 51 rotates, it generates centrifugal force that acts on the support plate 33. At this time, the L-shaped rod 31, with the help of damping and spring 32, can absorb the centrifugal force and react on the support plate 33, thereby driving the stir-fry box 51 to move up and down.
[0041] After stir-frying is complete, the feeding door 52 can be opened to discharge the seeds. At the same time, the stir-frying box 51 can be manually pressed down so that the stir-frying box 51 can be shaken under the action of the buffer 3 to promote the sunflower seeds to fall.
[0042] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.
Claims
1. A stir-frying device for processing sunflower seeds, comprising a base (1), wherein a groove (101) is provided on the surface of the base (1), characterized in that: A transverse component (2) is provided in the middle of the base (1), and the transverse component (2) includes an electric drive unit and two sets of moving units; Both sets of moving units are equipped with three sets of buffers (3) on top; The top of the buffer (3) is provided with a rotating part (4); The rotating part (4) is provided with a stir-frying part (5) at its end.
2. The roasting device for sunflower seed processing according to claim 1, characterized in that: The electric drive unit includes a mounting plate (21), which is fixedly installed on the inner wall of the slide (101), and an electric push rod (22) is fixedly installed on the right side of the mounting plate (21).
3. The roasting device for sunflower seed processing according to claim 2, characterized in that: The moving unit includes a transverse plate (23), which is slidably installed in the middle of the base (1). A side support plate (24) is fixedly installed on the side of the transverse plate (23), and a slide plate (25) is fixedly installed on the surface of the side support plate (24). The bottom surface of the slide plate (25) is slidably connected to the top surface of the base (1).
4. The roasting device for sunflower seed processing according to claim 3, characterized in that: The buffer (3) includes an L-shaped rod (31), which is inserted and installed on the top of the transverse plate (23). The surface of the L-shaped rod (31) is damped and slidably connected to the inner wall of the transverse plate (23). A spring (32) is fixedly installed on the top surface of the transverse plate (23), and a support plate (33) is fixedly installed on the top surface of the L-shaped rod (31).
5. The roasting device for sunflower seed processing according to claim 4, characterized in that: The rotating component (4) includes a geared motor (41), which is fixedly installed on the right side of the right support plate (33). A rotating shaft (42) is transversely arranged in the middle of both support plates (33). The rotating shaft (42) is rotatably connected to the inner wall of the support plate (33) through a bearing seat. One end of the rotating shaft (42) of the right support plate is fixedly connected to the output end of the geared motor (41).
6. The sunflower seed processing stir-frying device according to claim 5, characterized in that: The stir-frying component (5) includes a stir-frying box (51), which is fixedly installed at the end of the rotating shaft (42). A feeding door (52) is snapped onto the top of the stir-frying box (51). A stirring rod (53) is horizontally inserted into the inside of the stir-frying box (51). A surrounding heating tube is provided inside the stir-frying box (51).
7. The roasting device for sunflower seed processing according to claim 4, characterized in that: One end of the output end of the electric actuator (22) is fixedly connected to the left side of the right transverse plate (23), and the top end of the spring (32) is fixedly connected to the bottom surface of the support plate (33).