A compact air fryer with efficient heating

Abstract

The utility model relates to kitchen small household electrical appliance technical field, concretely relates to a kind of compact air fryer of high-efficiency heating, including shell, upper pot body component, lower pot body component, heating mechanism, air deflector etc., upper pot body component and lower pot body component are arranged up and down in vertical direction, not traditional side by side, this makes equipment more compact in width direction, heating mechanism is centrally arranged in shell, the heating mechanism includes the heating pipe generating heat and fan driving air circulation, air deflector is arranged in front of the air outlet of heating mechanism, is the core component of high-efficiency heating, the air deflector is designed with the lower air deflector channel of downwardly inclined extension, the air outlet of lower air deflector channel is accurately aligned with the air inlet of pot body component, hot air is efficiently guided to upper pot cooking space, the utility model overcomes the problem that existing double-pot air fryer is designed more left and right, leading to equipment overall width is larger, occupies kitchen countertop space more, not enough compact.

Description

Technical Field

[0001] This utility model relates to the field of small kitchen appliances, specifically a compact air fryer with high-efficiency heating. Background Technology

[0002] Air fryers are popular for their healthy and convenient cooking methods. Traditional air fryers are mostly single-pot designs, which can only cook one type of food or a small amount of food at a time, resulting in low efficiency. To meet the needs of families to cook multiple foods or larger portions of food at the same time, double-pot air fryers have appeared on the market.

[0003] However, most existing double-pot air fryers adopt a side-by-side design, resulting in a large overall width of the device, which takes up a lot of kitchen counter space and is not compact enough.

[0004] To address the problems existing in the above technologies, a compact air fryer with high-efficiency heating is proposed. Utility Model Content

[0005] In view of the shortcomings of the prior art, the present invention provides a compact air fryer with high-efficiency heating, which overcomes the shortcomings of the prior art and solves the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a compact air fryer with high-efficiency heating, comprising:

[0007] The outer shell forms the main frame of the equipment, and from bottom to top, it has a lower chamber and an upper chamber;

[0008] The upper pot body assembly is removably disposed in the upper cavity of the outer shell;

[0009] The lower pot assembly is removably disposed in the lower cavity of the outer shell, and the upper pot assembly and the lower pot assembly are arranged vertically in the vertical direction.

[0010] A heating mechanism is disposed within the outer casing, located at the top of the lower chamber and the upper chamber respectively; the heating mechanism includes at least one heating tube and a fan for driving airflow;

[0011] An air guide hood is disposed in front of the air outlet of the heating mechanism, and the fan has a downwardly inclined lower air guide channel; the outlet of the lower air guide channel is respectively directly opposite the air inlet on the upper pot assembly and the lower pot assembly;

[0012] The control system, located on the outer casing, is used to control the operation of the heating mechanism.

[0013] The outer casing forms the main frame of the equipment, providing support and exterior protection. The top of the casing features an LCD screen with an angle of 20-90 degrees, while the middle section houses a rectangular LCD screen with a width of 50-100mm. The upper and lower pot components are arranged vertically, rather than side-by-side as in the traditional design, making the equipment more compact in width. The heating mechanism is centrally located within the casing, comprising heating elements that generate heat and a fan that drives air circulation. An air guide hood, located in front of the heating mechanism's air outlet, is a core component for efficient heating. This hood features a downward-sloping lower air guide channel, whose outlet is precisely aligned with the air inlet of the pot component, efficiently guiding hot air to the upper pot's cooking space. The control system, mounted on the casing, includes operation buttons and a display screen, used to set and independently control parameters such as the heating temperature and operating time of the upper and lower pot components.

[0014] As a preferred embodiment of the present invention, the heating mechanism includes two independent fans and two independent heating tubes. The heating tubes are located directly below the fans and are respectively installed on the inner top walls of the lower chamber and the upper chamber. The fans are respectively installed on the outer top walls of the lower chamber and the upper chamber. The heating tubes and the air inlet are located near the same horizontal plane.

[0015] As a preferred technical solution of this utility model, the rear side of the outer shell is provided with an air intake, which is adapted to the air outlet of the air guide shroud.

[0016] As a preferred embodiment of this utility model, the outer side wall of the outer shell is provided with a first heat dissipation hole, the bottom of the outer shell is provided with a second heat dissipation hole, and an exhaust fan is installed inside both the first heat dissipation hole and the second heat dissipation hole.

[0017] The first and second heat dissipation holes can be used for heat dissipation, and together with the exhaust fan, they can more effectively dissipate heat.

[0018] As a preferred embodiment of this utility model, both the upper pot body assembly and the lower pot body assembly include a pot basket and an oil receiving tray disposed below the pot basket.

[0019] As a preferred technical solution of this utility model, the control system can independently control the heating temperature and working time of the upper pot body assembly and the lower pot body assembly.

[0020] As a preferred embodiment of this utility model, a heat insulation plate is provided between the lower chamber and the upper chamber of the outer shell.

[0021] Compared with the prior art, the beneficial effects of this utility model are:

[0022] 1. By adopting a double-pot arrangement, the width of the equipment is significantly reduced, saving valuable kitchen countertop space. The overall appearance is slimmer and more aesthetically pleasing. The lower air guide channel design of the air guide hood makes the path of hot air from the heating mechanism to the pot body shorter and more direct, reducing heat and kinetic energy loss during the transmission process. The inclined channel design can effectively guide the airflow to enter the ideal air inlet above the pot body in a more concentrated and high-speed manner, which helps to form a more efficient and uniform hot air circulation inside the pot, improving heating efficiency and cooking effect.

[0023] 2. The heat insulation plate between the chambers effectively reduces heat interference between the upper and lower pots, ensuring that each reaches the set cooking temperature and improving safety. The control system supports independent temperature and time settings for the upper and lower pots, meeting the needs of cooking different ingredients at the same time, making it flexible and convenient to use. Attached Figure Description

[0024] Figure 1 This is a three-dimensional illustration of the present invention. Figure 1 ;

[0025] Figure 2 This is a three-dimensional illustration of the present invention. Figure 2 ;

[0026] Figure 3 This is a three-dimensional disassembly diagram of the present invention;

[0027] Figure 4 This is a cross-sectional schematic diagram of the present invention;

[0028] Figure 5 This is a three-dimensional schematic diagram of the air guide cover of this utility model;

[0029] Figure 6 This is a cross-sectional schematic diagram of the air guide cover of this utility model.

[0030] In the diagram: 1. Outer shell; 101. Lower chamber; 102. Upper chamber; 2. Upper pot assembly; 3. Lower pot assembly; 4. Heating tube; 5. Fan; 6. Air guide shroud; 601. Lower air guide channel; 7. Air inlet; 8. Air suction port; 9. First heat dissipation hole; 10. Second heat dissipation hole; 11. Heat insulation plate; 12. Exhaust fan. Detailed Implementation

[0031] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0032] Please see Figure 1-6 A compact air fryer with high-efficiency heating, comprising:

[0033] The outer shell 1 forms the main frame of the equipment, and is provided with a lower chamber 101 and an upper chamber 102 from bottom to top;

[0034] The upper pot body assembly 2 is removably disposed in the upper cavity 102 of the outer shell 1;

[0035] The lower pot assembly 3 is removably disposed in the lower cavity 101 of the outer shell 1, and the upper pot assembly 2 and the lower pot assembly 3 are arranged vertically in the vertical direction.

[0036] A heating mechanism is disposed within the housing 1, located at the top of the lower chamber 101 and the upper chamber 102 respectively; the heating mechanism includes at least one heating tube 4 and a fan 5 for driving airflow;

[0037] The air guide hood 6 is located in front of the air outlet of the heating mechanism. The fan 5 has a downwardly inclined lower air guide channel 601. The outlet of the lower air guide channel 601 is directly opposite the air inlet 7 on the upper pot assembly 2 and the lower pot assembly 3, respectively.

[0038] The control system, located on the outer casing 1, is used to control the operation of the heating mechanism.

[0039] The outer shell 1 forms the main frame of the equipment, providing support and exterior protection. The upper pot assembly 2 and the lower pot assembly 3 are arranged vertically, rather than side-by-side as in the traditional way, which makes the equipment more compact in the width direction. The heating mechanism is centrally located inside the outer shell 1. This heating mechanism includes heating tubes 4 that generate heat and a fan 5 that drives air circulation. The air guide 6 is located in front of the air outlet of the heating mechanism and is the core component for efficient heating. The air guide 6 is designed with a downwardly inclined lower air guide channel 601. The outlet of the lower air guide channel 601 is precisely aligned with the air inlet 7 of the pot assembly, efficiently guiding hot air to the upper pot cooking space. The control system is installed on the outer shell and includes operation buttons, a display screen, etc., for setting and independently controlling parameters such as heating temperature and working time of the upper and lower pot assemblies.

[0040] Specifically, the heating mechanism includes two independent fans 5 and two independent heating pipes 4. The heating pipes 4 are located directly below the fans 5. The heating pipes 4 are installed on the inner top walls of the lower chamber 101 and the upper chamber 102, respectively. The fans 5 are installed on the outer top walls of the lower chamber 101 and the upper chamber 102, respectively. The heating pipes 4 and the air inlet 7 are located near the same horizontal plane.

[0041] Specifically, the rear side of the outer casing 1 is provided with an air intake 8, which is adapted to the air outlet of the air guide shroud 6.

[0042] Specifically, the outer side wall of the outer casing 1 is provided with a first heat dissipation hole 9, and the bottom of the outer casing 1 is provided with a second heat dissipation hole 10. An exhaust fan 12 is installed inside both the first heat dissipation hole 9 and the second heat dissipation hole 10.

[0043] Specifically, both the upper pot assembly 2 and the lower pot assembly 3 include a pot basket and an oil receiving tray located below the pot basket.

[0044] Specifically, the control system can independently control the heating temperature and working time of the upper pot assembly 2 and the lower pot assembly 3.

[0045] Specifically, a heat insulation plate 11 is provided between the lower chamber 101 and the upper chamber 102 of the outer shell 1.

[0046] Working principle: The upper pot assembly 2 and the lower pot assembly 3 are arranged vertically, rather than side-by-side as in the traditional way. This makes the device more compact in the width direction. The heating mechanism is centrally located inside the outer shell 1. This heating mechanism includes a heating tube 4 that generates heat and a fan 5 that drives air circulation. The air guide shroud 6 is located in front of the air outlet of the heating mechanism and is the core component for efficient heating. The air guide shroud 6 is designed with a downwardly inclined lower air guide channel 601. The outlet of the lower air guide channel 601 is precisely aligned with the air inlet 7 of the pot assembly, efficiently guiding hot air to the upper pot cooking space. The control system is installed on the outer shell and includes operation buttons, a display screen, etc., for setting and independently controlling parameters such as the heating temperature and working time of the upper and lower pot assemblies.

[0047] Finally, it should be noted that in the description of this utility model, the terms "vertical," "upper," "lower," "horizontal," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0048] In the description of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0049] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A compact air fryer with high efficiency heating, characterized in that, include: The outer shell (1) forms the main frame of the equipment, and is provided with a lower chamber (101) and an upper chamber (102) from bottom to top; The upper pot body assembly (2) is removably disposed in the upper cavity (102) of the outer shell (1); The lower pot assembly (3) is removably disposed in the lower cavity (101) of the outer shell (1), and the upper pot assembly (2) and the lower pot assembly (3) are arranged vertically in the vertical direction. A heating mechanism is disposed inside the outer casing (1) and located at the top of the lower chamber (101) and the upper chamber (102), respectively; the heating mechanism includes at least one heating tube (4) and a fan (5) for driving airflow; An air guide hood (6) is provided in front of the air outlet of the heating mechanism. The fan (5) has a downwardly inclined lower air guide channel (601). The outlet of the lower air guide channel (601) is directly opposite the air inlet (7) on the upper pot assembly (2) and the lower pot assembly (3). The control system is located on the housing (1) and is used to control the operation of the heating mechanism.

2. The compact air fryer with high-efficiency heating according to claim 1, characterized in that: The heating mechanism includes two independent fans (5) and two independent heating pipes (4). The heating pipes (4) are located directly below the fans (5). The heating pipes (4) are installed on the inner top walls of the lower chamber (101) and the upper chamber (102), respectively. The fans (5) are installed on the outer top walls of the lower chamber (101) and the upper chamber (102), respectively. The heating pipes (4) and the air inlet (7) are located near the same horizontal plane.

3. The compact air fryer with high-efficiency heating according to claim 1, characterized in that: The rear side of the outer shell (1) is provided with an air intake (8), which is adapted to the air outlet of the air guide shroud (6).

4. The compact air fryer with high-efficiency heating according to claim 1, characterized in that: The outer side wall of the outer casing (1) is provided with a first heat dissipation hole (9), and the bottom of the outer casing (1) is provided with a second heat dissipation hole (10). An exhaust fan (12) is installed inside both the first heat dissipation hole (9) and the second heat dissipation hole (10).

5. A compact air fryer with high-efficiency heating according to claim 1, characterized in that: Both the upper pot assembly (2) and the lower pot assembly (3) include a pot basket and an oil receiving tray located below the pot basket.

6. A compact air fryer with high-efficiency heating according to claim 1, characterized in that: The control system can independently control the heating temperature and working time of the upper pot assembly (2) and the lower pot assembly (3).

7. A compact air fryer with high-efficiency heating according to claim 1, characterized in that: A heat insulation plate (11) is provided between the lower chamber (101) and the upper chamber (102) of the outer shell (1).

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