A cabinet body structure of a commercial kitchen disinfection cabinet

Abstract

The utility model discloses a cabinet body structure of commercial kitchen disinfection cabinet belongs to disinfection cabinet equipment field, and the cabinet body is divided from top to bottom and has first chopping board disinfection area, round chopping board disinfection area and special-shaped chopping board disinfection area, first chopping board disinfection area includes first bottom plate and a plurality of support, first bottom plate has to the first inclined section of inclining downward to the rear side of cabinet body, and the support is used for providing support and positioning for first chopping board, round chopping board disinfection area includes second bottom plate, second bottom plate has second inclined section and arc section, and second inclined section inclines downward to the rear side of cabinet body and is used for making round chopping board incline and place, and arc section is connected in the rear side of second inclined section and is used for providing support and positioning for round chopping board, and special-shaped chopping board disinfection area includes at least the stand, and is used for placing special-shaped chopping board downward to the rear side direction of cabinet body. The utility model can satisfy the disinfection demand of commercial kitchen to various chopping boards, save staff strength, and guarantee disinfection effect.

Description

Technical Field

[0001] This utility model belongs to the field of disinfection cabinet equipment, and specifically relates to the cabinet structure of a commercial kitchen disinfection cabinet. Background Technology

[0002] Cutting boards, as common kitchen utensils, are in high demand in commercial kitchens. Chefs and kitchen apprentices use various types of cutting boards daily to process different types of ingredients. For example, they use regular rectangular cutting boards for fruits, vegetables, and cooked food; round cutting boards (also known as chopping blocks) for raw or cooked meats; and large, irregularly shaped cutting boards for processing bulky ingredients such as pasta. Therefore, cutting boards come into frequent contact with various foods every day, making them highly susceptible to bacterial growth. If not disinfected promptly, this can seriously threaten food safety. Therefore, it is necessary to equip commercial kitchens with professional disinfection cabinets and disinfect cutting boards and other kitchen utensils daily.

[0003] Currently, there are various types of commercial disinfection cabinets on the market. Classified by disinfection method, they include ultraviolet disinfection cabinets, low-temperature ozone disinfection cabinets, and infrared high-temperature disinfection cabinets. Among them, hot air circulation disinfection cabinets use hot air circulation heating technology. An internal heater heats the air to a certain temperature, and then a circulating fan evenly blows the hot air into the cabinet, achieving high-temperature disinfection. These cabinets are known for their durability and stability and are widely used in hotels, restaurants, schools, military units, canteens, and other places requiring efficient disinfection of large quantities of tableware. However, ordinary hot air circulation disinfection cabinets do not take into account the properties of tableware such as cutting boards. Excessive disinfection temperatures may cause cutting boards to crack or deform, affecting their lifespan.

[0004] Utility model patent CN203943925U discloses a hot air circulating disinfection cabinet, outlining a specific control structure for the cabinet body that can meet the disinfection needs of tableware through temperature and time adjustments. However, the tableware rack designed in this patent's cabinet is a mesh basket structure. If cutting boards are placed inside, two issues arise: firstly, commercial kitchens use a variety of cutting boards—rectangular cutting boards are thin and light, round cutting boards are heavy and bulky, and irregularly shaped cutting boards are enormous, making it difficult to fit them inside the cabinet. In other words, the basket-structured tableware rack cannot meet the need for simultaneous disinfection of multiple cutting boards. Secondly, when placing cutting boards, they tend to tilt and stack unevenly, resulting in inconsistent disinfection and affecting the overall disinfection effect. Therefore, there is an urgent need for a cabinet structure for a hot air circulating disinfection cabinet that can solve the above problems. Utility Model Content

[0005] The purpose of this utility model is to address the aforementioned shortcomings by providing a cabinet structure for a commercial kitchen disinfection cabinet. It aims to solve the problem that current hot air circulation disinfection cabinets are unable to simultaneously disinfect various types of cutting boards in commercial kitchens, and that cutting boards easily tilt and stack during disinfection, affecting the disinfection effect. To achieve the above objective, this utility model provides the following technical solution:

[0006] A cabinet structure for a commercial kitchen disinfection cabinet includes a cabinet body, the interior of which is divided from top to bottom into a first cutting board disinfection area, a round cutting board disinfection area, and an irregularly shaped cutting board disinfection area. The first cutting board disinfection area includes a first base plate and several supports. The first base plate has a first inclined section that slopes downward toward the rear of the cabinet body for tilting the first cutting board. The supports provide support and positioning for the first cutting board. The round cutting board disinfection area includes a second base plate. The second base plate has a second inclined section and an arc-shaped section. The second inclined section slopes downward toward the rear of the cabinet body for tilting the round cutting board. The arc-shaped section connects to the rear of the second inclined section for providing support and positioning for the round cutting board. The irregularly shaped cutting board disinfection area includes at least a shelf for tilting the irregularly shaped cutting board downward toward the rear of the cabinet body.

[0007] Furthermore, the first base plate also includes a first horizontal section and a second horizontal section; the first horizontal section, the first inclined section and the second horizontal section are connected sequentially in a rearward direction; the rear end of the second horizontal section is fixedly connected to the rear wall of the cabinet.

[0008] Furthermore, the first cutting board disinfection area is also provided with several first partitions; several supports are provided on the first base plate and are equidistant along the length of the first base plate; a first partition is provided between each two adjacent supports, and several first partitions are equidistant from each other; the supports are used to correspond one-to-one with the first cutting boards and to provide support for the corresponding first cutting boards.

[0009] Furthermore, the second base plate also includes a third horizontal section; the second inclined section, the arc-shaped section, and the third horizontal section are connected sequentially in a rearward direction; the arc-shaped section is concave downward, and the height of the rear end of the arc-shaped section is higher than the height of the rear end of the second inclined section; the rear end of the third horizontal section is fixedly connected to the rear wall of the cabinet.

[0010] Furthermore, the circular cutting board disinfection area is also provided with several second partitions; the several second partitions are provided on the second base plate and are equidistant along the length of the second base plate.

[0011] Furthermore, the cabinet also includes a knife disinfection area; the knife disinfection area is located to the right of the first cutting board disinfection area and above the circular cutting board disinfection area; the knife disinfection area includes a knife holder and a third base plate; the knife holder has several rectangular through holes for placing knives; the height of the third base plate is lower than the height of the front end of the first inclined section.

[0012] Furthermore, the shelf is provided with a rear baffle, two side baffles and at least one shelf extending obliquely downward toward the rear of the cabinet; the shelf is used to place one or more irregularly shaped cutting boards at an angle.

[0013] Furthermore, the first inclined segment and the horizontal plane each have an angle of 15°-35° with respect to the horizontal plane, and the second inclined segment and the horizontal plane also have an angle of 15°-35°.

[0014] Furthermore, the angles between the first inclined segment and the horizontal plane and between the second inclined segment and the horizontal plane are the same.

[0015] Furthermore, the thickness of the second base plate is greater than that of the first base plate.

[0016] The beneficial effects of this utility model are:

[0017] 1. This utility model, by setting up a first cutting board disinfection area, a round cutting board disinfection area, and an irregularly shaped cutting board disinfection area, and optimizing the spatial structure, can simultaneously place various types of cutting boards, such as rectangular cutting boards, round cutting boards, and irregularly shaped cutting boards, inside the cabinet, and enable them to be disinfected in separate areas at the same time, thus meeting the disinfection needs of commercial kitchens.

[0018] 2. Through the cooperation of the first base plate and the support structure and the structural improvement of the second base plate, as well as the setting of the first partition and the second partition, this utility model can enable several first cutting boards or round cutting boards to have independent disinfection spaces and make the same type of cutting boards placed at the same depth in the cabinet, thereby ensuring the disinfection effect of various cutting boards.

[0019] 3. This utility model, through the inclined first and second inclined sections, allows rectangular and round cutting boards to tilt and slide or roll backward when placed in the cabinet, saving the effort of the staff during placement. Attached Figure Description

[0020] Figure 1 This is a three-dimensional structural diagram of the cabinet of this utility model;

[0021] Figure 2 This is a front view of the present invention;

[0022] Figure 3 This is a side view of one implementation of this utility model;

[0023] Figure 4 This is a side view of another implementation embodiment of the present utility model;

[0024] In the attached diagram: 1. Cabinet body; 2. First base plate; 3. Support frame; 4. Second base plate; 5. Shelf; 6. First partition; 7. Second partition; 8. Knife holder; 9. Third base plate; 21. First inclined section; 22. First horizontal section; 23. Second horizontal section; 41. Second inclined section; 42. Arc-shaped section; 43. Third horizontal section; 44. Fourth horizontal section; 51. Rear baffle; 52. Side baffle; 53. Shelf; 81. Rectangular through hole. Detailed Implementation

[0025] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0026] In the description of this utility model, "first feature" and "second feature" may include one or more of the features.

[0027] In the description of this utility model, "multiple" means two or more.

[0028] In the description of this utility model, the first feature being "above" or "below" the second feature may include the first and second features being in direct contact, or it may include the first and second features not being in direct contact but being in contact through another feature between them.

[0029] In the description of this utility model, the terms "above", "over" and "on top" for the first feature and the second feature include the first feature being directly above or diagonally above the second feature, or simply indicate that the first feature is at a higher horizontal level than the second feature.

[0030] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "illustrative embodiment," "example," "specific example," and "some examples" indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0031] The present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments, but the present invention is not limited to the following embodiments.

[0032] Example 1:

[0033] See attached Figures 1-3 A cabinet structure for a commercial kitchen disinfection cabinet includes a cabinet body 1. The cabinet body 1 is divided from top to bottom into a first cutting board disinfection area, a round cutting board disinfection area, and an irregularly shaped cutting board disinfection area. The first cutting board disinfection area includes a first base plate 2 and several supports 3. The first base plate 2 has a first inclined section 21 that slopes downwards towards the rear of the cabinet body 1, used to tilt the first cutting board. The supports 3 provide support and positioning for the first cutting board. The round cutting board disinfection area includes a second base plate 4. The second base plate 4 has a second inclined section 41 and an arc-shaped section 42. The second inclined section 41 slopes downwards towards the rear of the cabinet body 1, used to tilt the round cutting board. The arc-shaped section 42 connects to the rear of the second inclined section 41, used to provide support and positioning for the round cutting board. The irregularly shaped cutting board disinfection area includes at least a shelf 5 for placing irregularly shaped cutting boards tilted downwards towards the rear of the cabinet body 1. As can be seen from the above structure, the disinfection cabinet of this utility model is used to disinfect cutting boards of different sizes and types in commercial kitchens. Specifically, it can use a hot air circulation method to disinfect different types of cutting boards separately. The control method and connection structure between the hot air circulation disinfection cabinet and the cabinet body are existing technologies, as described in patent publication number CN203943925U, and therefore will not be repeated here. This utility model divides the cabinet body 1 from top to bottom into a first cutting board disinfection area, a round cutting board disinfection area, and an irregularly shaped cutting board disinfection area. The first cutting board disinfection area is used to disinfect the first cutting board, i.e., a common rectangular cutting board. The thickness of such cutting boards is generally between 3mm and 5mm, and they are generally used for cutting vegetables and fruits. In conventional disinfection cabinets, these types of cutting boards are often placed horizontally. This placement method makes it easy for these relatively light cutting boards to tilt or tip over, affecting the hot air flow direction during hot air circulation disinfection. Alternatively, the different depths at which the cutting boards are placed can lead to varying disinfection conditions, thus affecting the disinfection effect. Therefore, this utility model improves upon these shortcomings. (See attached image) Figure 3As shown, the first cutting board disinfection area includes a first base plate 2 and several supports 3. The first base plate 2 has a first inclined section 21 that slopes downwards towards the rear of the cabinet 1, allowing the first cutting board to be placed tilted into the cabinet 1 and resting on the first base plate 2. This maintains the tendency of the first cutting board to tilt downwards towards the rear. The supports 3 provide support and positioning for the first cutting board, ensuring that the depth of the several first cutting boards placed inside the cabinet 1 is consistent. This design allows the first cutting board to slide backwards and be fixed in contact with the supports after being placed in the cabinet 1. The circular cutting board disinfection area is used to disinfect circular cutting boards, also known as chopping blocks, used for cutting raw or cooked meat. These cutting boards are generally thicker than 10mm, much larger than ordinary rectangular cutting boards, and are also heavier. The circular cutting board disinfection area includes a second base plate 4. The second base plate 4 has a second inclined section 41 and an arc-shaped section 42. The second inclined section 41 slopes downwards towards the rear of the cabinet 1, allowing the circular cutting board to tilt and roll backwards under its own weight after being placed on the second base plate 4, thus contacting and fitting against the arc-shaped section 42 connected to the rear of the second inclined section 41. Because the circular cutting board is heavier, it is less prone to tipping or tilting than a rectangular cutting board, eliminating the need for additional supports. This design ensures support and positioning of the circular cutting board while also making placement easier for staff. The irregularly shaped cutting board disinfection area is used to disinfect large cutting boards that differ in size from conventional rectangular cutting boards, or other irregularly shaped cutting boards. The irregularly shaped cutting board disinfection area includes at least a shelf 5, which is used to place the irregularly shaped cutting board tilted downwards towards the rear of the cabinet 1. The irregularly shaped cutting boards are placed at an angle on the shelf 5 to facilitate the placement and removal of cutting boards by staff before and after disinfection. Large cutting boards are inconvenient to handle and require more space; therefore, placing them at an angle inside the cabinet 1 saves space. Furthermore, the second inclined section 41 of the second base plate 4, which slopes downwards towards the rear of the cabinet 1, expands the space at the entrance to the disinfection area for irregularly shaped cutting boards located below the circular cutting board disinfection area, ensuring that irregularly shaped cutting boards can be placed smoothly. This invention, by modifying the structure of the cabinet 1, meets the needs of commercial kitchens for simultaneous zoned disinfection of various cutting boards, ensuring the disinfection effect of the cutting boards and saving staff effort when placing them.

[0034] Example 2:

[0035] See attached Figures 1-3Based on Embodiment 1, the first base plate 2 further includes a first horizontal segment 22 and a second horizontal segment 23; the first horizontal segment 22, the first inclined segment 21, and the second horizontal segment 23 are connected sequentially in a rearward direction; the rear end of the second horizontal segment 23 is fixedly connected to the rear wall of the cabinet 1. As can be seen from the above structure, the first base plate 2 specifically includes a first horizontal segment 22, a first inclined segment 21, and a second horizontal segment 23 connected sequentially in a rearward direction. The first horizontal segment 22 is close to the front of the cabinet 1. Since the first cutting board disinfection area is located at the top of the cabinet 1, when staff retrieve the first cutting board after disinfection, they may find it difficult to exert force due to their height. Therefore, the first cutting board can be first removed to the first horizontal segment 22. At this point, the first cutting board no longer tends to tilt or slide backward, making it easier for staff to continue pulling it outward.

[0036] The first cutting board disinfection area is further provided with several first partitions 6; several supports 3 are set on the first base plate 2 and are equidistantly arranged along the length of the first base plate 2; a first partition 6 is provided between each two adjacent supports 3, and the several first partitions 6 are equidistantly arranged; the supports 3 are used to correspond one-to-one with the first cutting boards and provide support for the corresponding first cutting boards. As can be seen from the above structure, the several first partitions 6 can further divide the first cutting board disinfection area into several independent first disinfection zones, each first disinfection zone being used to independently disinfect one first cutting board. Each first disinfection zone has sufficient space and is equipped with a support 3 inside to provide support for the first cutting board, ensuring the disinfection effect. The support 3 is existing technology, and the model can be selected according to actual needs. The support 3 can be set in the rear part of the cabinet 1, as shown in the attached... Figure 3 As shown, the bracket is installed on the second horizontal section 23 and the first inclined section 21, which can support the left and right sides of the first cutting board and ensure the support effect.

[0037] Example 3:

[0038] See attached Figures 1-4 Based on Example 2, as shown in the appendix Figure 3As shown, the second base plate 4 also includes a third horizontal section 43; the second inclined section 41, the arc-shaped section 42, and the third horizontal section 43 are connected sequentially in a rearward direction; the arc-shaped section 42 is concave downward, and the height of the rear end of the arc-shaped section 42 is higher than the height of the rear end of the second inclined section 41; the rear end of the third horizontal section 43 is fixedly connected to the rear wall of the cabinet 1. From the above structure, it can be seen that the second base plate 4 specifically includes a second inclined section 41, an arc-shaped section 42, and a third horizontal section 43 connected sequentially in a rearward direction along the cabinet 1. The second inclined section 41 facilitates the tilting and rolling of the round cutting board towards the rear of the cabinet 1, thereby fitting it against the arc-shaped section 42 and placing it in place. The arc-shaped section 42 is concave downward, and the curvature of the arc-shaped section 42 is adaptively set according to customer needs. Furthermore, the height of the rear end of the arc-shaped section 42 is higher than the height of the rear end of the second inclined section 41, ensuring the positioning effect of the round cutting board. The third horizontal section 43 is fixedly connected to the rear wall of the cabinet 1, providing support for the entire second base plate 4.

[0039] Preferably, as shown in the appendix Figure 4 As shown, the second base plate 4 may further include a fourth horizontal section 44, which is connected to the front side of the second inclined section 41, and the height of the fourth horizontal section 44 is lower than the end of the arc-shaped section 42. The fourth horizontal section 44 is located at the front of the cabinet 1, so that when the staff takes the round cutting board after disinfection, they can first place it on the third horizontal section 43 to relieve the force, so that the round cutting board no longer has the tendency to roll backward, making it easier to take it out.

[0040] The circular cutting board disinfection area is further provided with several second partitions 7; the several second partitions 7 are disposed on the second base plate 4 and are equidistantly arranged along the length of the second base plate 4. As can be seen from the above structure, the several second partitions 7 are used to divide the circular cutting board disinfection area into several second disinfection zones, each of which has sufficient space to independently place a circular cutting board, ensuring the disinfection effect.

[0041] The cabinet 1 also includes a knife disinfection area. This area is located to the right of the first cutting board disinfection area and above the circular cutting board disinfection area. The knife disinfection area includes a knife holder 8 and a horizontally positioned third base plate 9. The knife holder 8 has several rectangular through holes 81 for placing knives. The height of the third base plate 9 is lower than the height of the front end of the first inclined section 21. As can be seen from the above structure, the knife disinfection area is used to disinfect knives. It is located to the right of the first cutting board disinfection area and above the circular cutting board disinfection area. The knife holder 8 is existing technology, and it has several rectangular through holes 81 for placing multiple knives at once. The size of the rectangular through holes 81 can be adapted according to needs. The third base plate 9 is horizontally positioned, and its height is lower than the height of the front end of the first inclined section 21, which lowers the height of the knife holder 8 above the third base plate 9, making it easier for staff to access the knives. Meanwhile, because a height difference is formed between the third base plate 9 and the first horizontal section 22 of the first base plate 2, the staff can further divide the circular cutting board disinfection area below. Based on the fact that the circular cutting board disinfection area has several second disinfection zones, a larger diameter circular cutting board can be placed below the first cutting board disinfection area, while a relatively smaller diameter circular cutting board can be placed below the knife disinfection area.

[0042] The shelf 5 is equipped with a rear baffle 51, two side baffles 52, and at least one shelf 53 extending obliquely downwards towards the rear of the cabinet 1. The shelf 53 is used to place one or more irregularly shaped cutting boards at an angle. As can be seen from the above structure, the shelf 53 is used to place one or more irregularly shaped cutting boards at an angle towards the rear of the cabinet 1, while the side baffles 52 and the rear baffle 51 are used to prevent the irregularly shaped cutting boards from sliding out of the shelf 5 from the left, right, or rear sides. Specifically, the rear baffle 51, side baffles 52, and shelf 53 can all have ventilation holes for air circulation, further ensuring the disinfection effect of hot air circulation.

[0043] Example 4:

[0044] See attached Figures 1-4 Based on Embodiment 3, the first inclined segment 21 and the horizontal plane, and the second inclined segment 41 and the horizontal plane, both have an angle of 15°-35°. As can be seen from the above structure, the first inclined segment 21 and the horizontal plane, and the second inclined segment 41 and the horizontal plane, both have a certain angle. If the angle is too small, it will not achieve the effect of allowing the cutting board to slide or roll into place; if the angle is too large, it will easily slip out of the hand and will be difficult to remove after disinfection. Therefore, the angle is set between 15° and 35°.

[0045] Preferably, the angle between the first inclined segment 21 and the horizontal plane and the second inclined segment 41 and the horizontal plane can be different or the same, and the angle can be preferably 20°, 25°, or 30°.

[0046] The thickness of the second base plate 4 is greater than the thickness of the first base plate 2. As can be seen from the above structure, since the weight of the circular cutting board is much greater than that of the first cutting board, setting the thickness of the second base plate 4 to be greater than the thickness of the first base plate 2 ensures the support force for the circular cutting board. The specific model selection of the first base plate 2 and the second base plate 4 is a conventional technical choice for those skilled in the art and will not be elaborated here.

[0047] The above description is only a preferred embodiment of the present utility model and does not limit the patent scope of the present utility model. Any equivalent structural or procedural transformations made based on the content of the present utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of the present utility model.

Claims

1. A cabinet structure for a commercial kitchen disinfection cabinet, comprising a cabinet body (1), characterized in that: The cabinet (1) is divided into a first cutting board disinfection area, a round cutting board disinfection area and an irregularly shaped cutting board disinfection area from top to bottom. The first cutting board disinfection area includes a first base plate (2) and several supports (3). The first base plate (2) has a first inclined section (21) that slopes downward toward the rear of the cabinet (1) for placing the first cutting board at an angle. The supports (3) are used to provide support and positioning for the first cutting board. The round cutting board disinfection area includes a second base plate (4). The second base plate (4) has a second inclined section (41) and an arc section (42). The second inclined section (41) slopes downward toward the rear of the cabinet (1) for placing the round cutting board at an angle. The arc section (42) is connected to the rear of the second inclined section (41) for providing support and positioning for the round cutting board. The irregularly shaped cutting board disinfection area includes at least a shelf (5) for placing the irregularly shaped cutting board at an angle toward the rear of the cabinet (1).

2. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 1, characterized in that: The first base plate (2) also includes a first horizontal section (22) and a second horizontal section (23); the first horizontal section (22), the first inclined section (21) and the second horizontal section (23) are connected in sequence in the rearward direction; the rear end of the second horizontal section (23) is fixedly connected to the rear wall of the cabinet (1).

3. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 1, characterized in that: The first cutting board disinfection area is also provided with several first partitions (6); several supports (3) are provided on the first base plate (2) and are equidistant along the length of the first base plate (2); a first partition (6) is provided between each two adjacent supports (3) and several first partitions (6) are equidistant; the supports (3) are used to correspond one-to-one with the first cutting board and provide support for the corresponding first cutting board.

4. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 1, characterized in that: The second base plate (4) also includes a third horizontal section (43); the second inclined section (41), the arc section (42) and the third horizontal section (43) are connected in sequence in the rearward direction; the arc section (42) is concave downward, and the height of the rear end of the arc section (42) is higher than the height of the rear end of the second inclined section (41); the rear end of the third horizontal section (43) is fixed to the rear wall of the cabinet (1).

5. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 4, characterized in that: The circular cutting board disinfection area is also provided with several second partitions (7); the several second partitions (7) are provided on the second base plate (4) and are equidistant along the length of the second base plate (4).

6. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 2, characterized in that: The cabinet (1) is also equipped with a knife disinfection area; the knife disinfection area is located to the right of the first cutting board disinfection area and above the circular cutting board disinfection area; the knife disinfection area includes a knife holder (8) and a third base plate (9); the knife holder (8) is provided with several rectangular through holes (81) for placing knives; the height of the third base plate (9) is lower than the height of the front end of the first inclined section (21).

7. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 1, characterized in that: The shelf (5) is provided with a rear baffle (51), two side baffles (52) and at least one shelf (53) extending obliquely downward toward the rear side of the cabinet (1); the shelf (53) is used to place one or more irregularly shaped cutting boards at an angle.

8. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 1, characterized in that: The first inclined segment (21) and the horizontal plane have an angle of 15°-35° between them and the horizontal plane, and the second inclined segment (41) and the horizontal plane have an angle of 15°-35° between them.

9. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 8, characterized in that: The angle between the first inclined segment (21) and the horizontal plane is the same as that between the second inclined segment (41) and the horizontal plane.

10. The cabinet structure of the commercial kitchen disinfection cabinet according to claim 1, characterized in that: The second base plate (4) is thicker than the first base plate (2).

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