A cutting device for processing pre-prepared dishes

Abstract

The utility model discloses a kind of cutting block devices for prefabricated vegetable processing, belong to prefabricated vegetable processing technical field, including cutting assembly, the cutting assembly includes lifting platform, the top middle of lifting platform is connected with the telescopic end of hydraulic cylinder, the bottom of lifting platform is equipped with knife groove, cutting block knife is installed in the knife groove by screw;The cutting block knife includes knife rest, spacer block and vertical cutting blade, the bottom of the knife rest is integrally formed with horizontal cutting knife, one side of the knife rest is fixedly connected with the one end of two groups of fixed rods;The utility model is through being provided with knife rest and vertical cutting blade, simple structure, it is convenient and practical, freezing meat can be cut into specified size meat block, and the knife distance of vertical cutting blade can be adjusted by being provided with spacer block, different size meat block is conveniently cut out, reduce use cost, and vertical cutting blade can be replaced alone by cutting block knife disassembly, further reduce use cost.

Description

Technical Field

[0001] This utility model relates to the field of pre-prepared food processing technology, specifically a cutting device for pre-prepared food processing. Background Technology

[0002] Pre-cooked meals are convenient foods that are pre-processed through standardized procedures and can be eaten directly or after simple cooking. They cover four main categories: ready to eat, ready to heat, ready to cook, and ready to prepare. They are characterized by convenience, speed, and variety, and are widely used in family meals, the catering industry, and other scenarios. Frozen meat is often used in the processing of pre-cooked meals. When processing frozen meat, it is necessary to select qualified meat, clean it, cut it into the required shape, and then cook it to a specific degree of doneness.

[0003] A search revealed that in the prior art, publication number CN221136045U discloses a meat pre-cooked vegetable processing and cutting device, belonging to the field of pre-cooked vegetable processing technology. The device includes a base, a support frame fixedly connected to the outer side of the base, and a collection box slidably connected to the front side of the base. Drive motors are fixedly connected to both sides of the top of the support frame, and a set of top blocks are fixedly connected to the center of the top of the support frame. An active lead screw is fixedly connected to the output end of the drive motor. A synchronization mechanism is provided on the bottom surface of the base near the side, and a first slider is sleeved on the outer side of the active lead screw.

[0004] However, this device also has the following drawbacks:

[0005] In pre-cooked food processing, meat needs to be cut into cubes of different sizes to meet different cooking needs. Using this device requires multiple sets of cutting racks of different sizes, which increases the cost of use and storage pressure. Furthermore, if the cutting rack is damaged, the entire unit needs to be replaced, further increasing the cost of use. This device does not solve this problem. Utility Model Content

[0006] The purpose of this invention is to provide a cutting device for pre-cooked food processing. By setting a blade holder and a vertical cutting blade, frozen meat can be cut into meat pieces of a specified size. By setting a spacer block, the blade spacing of the vertical cutting blade can be adjusted, thereby cutting meat pieces of different sizes, reducing the cost of use. Furthermore, by disassembling the cutting blade, the vertical cutting blade can be replaced individually, further reducing the cost of use, thus solving the problems mentioned in the background art.

[0007] To achieve the above objectives, this utility model provides the following technical solution:

[0008] A pre-prepared food processing cutting device includes a cutting assembly, the cutting assembly including a lifting platform, the top center of the lifting platform being connected to the telescopic end of a hydraulic cylinder, and a blade groove being provided at the bottom of the lifting platform, in which a cutting blade is installed by screws;

[0009] The dicing knife includes a knife holder, spacers, and vertical cutting blades. A horizontal cutting blade is integrally formed at the bottom of the knife holder. One side of the knife holder is fixedly connected to one end of two sets of fixing rods. The vertical cutting blades are equidistantly arranged in the knife holder and slidably installed on the fixing rods. The spacers are arranged between the vertical cutting blades and slidably cooperate with the fixing rods.

[0010] It also includes a cutting table, which is located directly below the cutting blade. The cutting table is fixedly installed on the conveyor frame, and a conveyor is installed inside the conveyor frame.

[0011] Preferably, the hydraulic cylinder is fixedly installed on the top plate, the top plate is fixedly connected to both sides of the processing table through four sets of support columns, and the conveyor frame is fixedly installed in the middle of the processing table.

[0012] Preferably, two sets of sliding blocks are fixedly installed on both sides of the lifting platform, and the sliding blocks are slidably engaged with two sets of support columns on one side of the bottom of the top plate.

[0013] Preferably, the cutting blade further includes a retaining seat, a locking block is fixedly installed on one side of the retaining seat, and a locking groove is provided on the other side of the blade holder, and the locking block is locked into the locking groove.

[0014] Preferably, the abutment seat is slidably engaged with two sets of fixing rods, and two sets of abutment nuts are provided on the other side of the abutment seat, with the two sets of abutment nuts respectively threadedly connected to the other end of the two sets of fixing rods.

[0015] Preferably, an L-shaped groove is provided on the upper side of one side of the spacer block, and the L-shaped groove is slidably engaged with a fixed rod located inside the upper part of the tool holder. A horizontal groove is provided on the lower side of one side of the spacer block, and the horizontal groove is slidably engaged with a fixed rod located inside the lower part of the tool holder.

[0016] Preferably, a clamping component is provided on one side of the cutting component, the clamping component includes a fixed platform, and the two sides of the fixed platform are fixedly connected to two sets of support columns on the other side of the bottom of the top plate.

[0017] Preferably, the bottom of the fixed platform is provided with two sets of pressing rollers for pressing frozen meat, and the pressing rollers are rotatably mounted on both sides, and the pressing sleeves are slidably mounted on the slide rod.

[0018] Preferably, the top of the slide rod is fixedly installed on the fixed platform, and the bottom of the slide rod is fixedly installed with a limiting plate.

[0019] Preferably, a spring is slidably sleeved on the surface of the slide rod, with the bottom of the spring abutting against the retaining sleeve and the top of the spring abutting against the fixed platform.

[0020] Compared with the prior art, the beneficial effects of this utility model are:

[0021] This utility model features a simple and convenient structure with a blade holder and vertical cutting blade. It can cut frozen meat into pieces of a specified size. The blade spacing can be adjusted by setting a spacer block, making it easy to cut meat into pieces of different sizes and reducing operating costs. Furthermore, the vertical cutting blade can be replaced individually by disassembling the cutting blade, further reducing operating costs. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the structure of this utility model;

[0023] Figure 2 This is a schematic diagram of the lifting platform structure;

[0024] Figure 3 This is a schematic diagram of the dicing blade structure;

[0025] Figure 4 This is a schematic diagram of the tool holder structure;

[0026] Figure 5 This is a schematic diagram of the clamping component structure.

[0027] In the diagram: 1. Lifting platform; 2. Hydraulic cylinder; 3. Knife groove; 4. Cutting knife; 401. Knife holder; 402. Spacer block; 4021. L-shaped groove; 4022. Horizontal groove; 403. Vertical cutting blade; 404. Horizontal cutting blade; 405. Fixing rod; 406. Clamping seat; 407. Snap-fit ​​block; 408. Snap-fit ​​groove; 409. Clamping nut; 5. Cutting table; 6. Conveyor frame; 7. Conveyor; 8. Top plate; 9. Support column; 10. Processing table; 11. Slide seat; 12. Fixing platform; 13. Pressure roller; 14. Clamping sleeve; 15. Slide rod; 16. Limiting plate; 17. Spring. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0029] Please see Figures 1-5 This utility model provides a technical solution:

[0030] A pre-cooked food processing cutting device includes a cutting assembly, which includes a lifting platform 1. The top center of the lifting platform 1 is connected to the telescopic end of a hydraulic cylinder 2. A knife groove 3 is provided at the bottom of the lifting platform 1, and a cutting knife 4 is installed in the knife groove 3 by screws. The hydraulic cylinder 2 is fixedly installed on a top plate 8. The top plate 8 is fixedly connected to both sides of a processing table 10 by four sets of support columns 9. Two sets of sliding seats 11 are fixedly installed on both sides of the lifting platform 1. The sliding seats 11 are slidably engaged with the two sets of support columns 9 on one side of the bottom of the top plate 8.

[0031] By setting up a cutting component, the lifting platform 1 can be driven to slide up and down through the telescopic end of the hydraulic cylinder 2, thereby driving the cutting blade 4 in the bottom blade groove 3 to complete the downward cutting action, so as to cut the frozen meat into cubes of a specified size, thus facilitating subsequent cooking needs. By setting up the slide 11 and the support column 9 for use together, the stability of the movement of the lifting platform 1 can be improved. The action of the hydraulic cylinder 2 can be linked with the conveyor 7 through a control system such as a PLC. The control system such as the PLC is a known technology and will not be described in detail here.

[0032] The dicing knife 4 includes a knife holder 401, spacers 402, and vertical cutting blades 403. A horizontal cutting blade 404 is integrally formed at the bottom of the knife holder 401. One side of the knife holder 401 is fixedly connected to one end of two sets of fixing rods 405. The vertical cutting blades 403 are equidistantly arranged within the knife holder 401 and slidably mounted on the fixing rods 405. The spacers 402 are arranged between the vertical cutting blades 403 and slidably engage with the fixing rods 405. The dicing knife 4 also includes a retaining seat 406. A locking block 407 is fixedly mounted on one side of the retaining seat 406, and a slot 408 is provided on the other side of the knife holder 401. The snap-fit ​​block 407 snaps into the snap-fit ​​groove 408. The clamping seat 406 is slidably engaged with the two sets of fixing rods 405. Two sets of clamping nuts 409 are provided on the other side of the clamping seat 406. The two sets of clamping nuts 409 are threadedly connected to the other ends of the two sets of fixing rods 405 respectively. An L-shaped groove 4021 is provided on the upper side of one side of the spacer block 402. The L-shaped groove 4021 is slidably engaged with the fixing rod 405 located inside the upper part of the tool holder 401. A transverse groove 4022 is provided on the lower side of one side of the spacer block 402. The transverse groove 4022 is slidably engaged with the fixing rod 405 located inside the lower part of the tool holder 401.

[0033] By cooperating with the horizontal cutting blade 404 located at the bottom of the blade holder 401 and the vertical cutting blades 403 evenly distributed inside, frozen meat can be cut into cubes of a specified size. The vertical cutting blades 403 are slidably installed inside the blade holder 401 via a fixing rod 405. Spacer blocks 402 are located between the vertical cutting blades 403 and are slidably engaged with the fixing rod 405. The operator can change the blade spacing of the vertical cutting blades 403 by adjusting the number of spacer blocks 402 between the vertical cutting blades 403, and adjust the fixed conveying distance of the conveyor 7 each time, thereby flexibly cutting meat cubes of different sizes to meet diverse cooking needs. By using L-shaped grooves 4021 and horizontal grooves 4022 on one side of the spacer blocks 402, the operator can further improve the cutting efficiency. After loosening the clamping nut, the spacer block 402 can be disassembled and assembled without disassembling the entire cutting blade 4. Furthermore, after tightening the clamping nut 409, the spacer block 402 is simultaneously fixed, thereby improving adjustment efficiency. The clamping seat 406 is fixed to the slot 408 of the blade holder 401 via the snap-fit ​​block 407, and the fixing rod 405 is locked by the clamping nut 409, ensuring that the positions of each component of the cutting blade 4 are stable during cutting and preventing displacement from affecting the cutting effect. In addition, the cutting blade 4 adopts a detachable design. When the horizontal cutting blade 404 or the vertical cutting blade 403 is worn or damaged, it is not necessary to replace the entire cutting blade 4, but only to replace it individually, which greatly reduces the cost of use and improves the practicality and economy of this device.

[0034] It also includes a cutting table 5, which is located directly below the cutting knife 4. The cutting table 5 is fixedly installed on the conveyor frame 6, which is fixedly installed in the middle of the processing table 10. The conveyor 7 is installed inside the conveyor frame 6. The top surface of the cutting table 5 and the top of the conveyor 7 are on the same horizontal plane. A gap is left between the cutting table 5 and the conveyor 7 to avoid affecting the normal operation of the conveyor 7. At the same time, the gap size is much smaller than the size of the meat pieces to prevent the meat pieces from falling into the gap.

[0035] The cutting table 5 supports the frozen meat and allows it to be cut in conjunction with the cutting components. The conveyor 7 moves the frozen meat pieces forward a fixed distance each time, cutting them into appropriately sized pieces. The conveyor 7 operates on a belt conveyor principle, and its core components include a drive motor, a transmission roller, a conveyor belt, support rollers, and a controller. When the drive motor is powered on, it transmits power to the transmission roller through a transmission device. The transmission roller drives the circular conveyor belt by friction. The frozen meat is placed on the conveyor belt and is smoothly transported to the area below the cutting table 5 as the conveyor belt moves continuously. By adjusting the speed or running time of the drive motor through the controller, the conveying distance of the conveyor 7 can be precisely controlled each time, coordinating with the cutting action of the dicing blade 4.

[0036] A clamping assembly is provided on one side of the cutting assembly. The clamping assembly includes a fixed platform 12. The two sides of the fixed platform 12 are fixedly connected to two sets of support columns 9 on the other side of the bottom of the top plate 8. Two sets of clamping rollers 13 for clamping frozen meat are provided at the bottom of the fixed platform 12. Abutting sleeves 14 are rotatably installed on both sides of the clamping rollers 13. The abutting sleeves 14 are slidably installed on the slide rods 15. The top of the slide rods 15 is fixedly installed on the fixed platform 12. A limit plate 16 is fixedly installed at the bottom of the slide rods 15. A spring 17 is slidably sleeved on the surface of the slide rods 15. The bottom of the spring 17 abuts against the abutting sleeves 14, and the top of the spring 17 abuts against the fixed platform 12.

[0037] By setting up a clamping component, the frozen meat is stabilized and the cutting accuracy is ensured. Two sets of clamping rollers 13 apply pressure to the frozen meat to prevent displacement or slippage during the cutting process. The clamping sleeves 14 on both sides of the clamping rollers 13 are slidably installed on the slide rods 15. With the help of the springs 17 on the surface of the slide rods 15, the clamping rollers 13 can be pushed to press against the surface of the frozen meat, effectively reducing cutting deviation and enabling the cutting blade 4 to accurately cut meat pieces that meet the specifications, thereby improving cutting quality and processing efficiency.

[0038] In practical use, the device is moved to the designated position. First, the frozen meat is placed on the conveyor 7. The pressing roller 13 of the pressing component adaptively presses down on the frozen meat under the action of the spring 17, stably conveying the frozen meat to the bottom of the cutting component. Then, according to the required meat size, the number of spacers 402 is adjusted to change the blade spacing of the vertical cutting blade 403, and the parameters of the conveyor 7 are set to adjust the conveying distance each time. Then, the hydraulic cylinder 2 is started. When the frozen meat moves to the cutting table 5, the hydraulic cylinder 2 drives the lifting platform 1 to slide down along the support column 9, which drives the cutting blade 4 to descend. The horizontal cutting blade 404 at the bottom of the blade holder 401 works in conjunction with the vertical cutting blade 403 to cut the frozen meat into meat pieces of the specified size. After the cutting is completed, the hydraulic cylinder 2 drives the lifting platform 1 to reset, and the conveyor 7 continues to convey the frozen meat to push the cut meat pieces out of the cutting table 5 for discharge. At the same time, the next cutting position of the frozen meat is aligned with the cutting blade 4, and the operation is repeated for the next cutting.

[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A pre-cutting device for processing of pre-prepared dishes, characterized in that: The device includes a cutting assembly, which includes a lifting platform (1). The top center of the lifting platform (1) is connected to the telescopic end of a hydraulic cylinder (2). A knife groove (3) is provided at the bottom of the lifting platform (1). A cutting knife (4) is installed in the knife groove (3) by screws. The dicing knife (4) includes a knife holder (401), a spacer block (402), and vertical cutting blades (403). A cross-cutting blade (404) is integrally formed at the bottom of the knife holder (401). One side of the knife holder (401) is fixedly connected to one end of two sets of fixing rods (405). The vertical cutting blades (403) are equidistantly arranged in the knife holder (401) and slidably installed on the fixing rods (405). The spacer block (402) is arranged between the vertical cutting blades (403) and slidably cooperates with the fixing rods (405). It also includes a cutting table (5), which is located directly below the cutting knife (4). The cutting table (5) is fixedly installed on the conveyor frame (6), and a conveyor (7) is installed inside the conveyor frame (6).

2. The dicing device for pre-prepared food processing according to claim 1, wherein: The hydraulic cylinder (2) is fixedly installed on the top plate (8), and the top plate (8) is fixedly connected to both sides of the processing table (10) through four sets of support columns (9). The conveyor frame (6) is fixedly installed in the middle of the processing table (10).

3. The dicing device for pre-prepared food processing according to claim 1, wherein: Two sets of sliding blocks (11) are fixedly installed on both sides of the lifting platform (1), and the sliding blocks (11) are slidably engaged with two sets of support columns (9) on one side of the bottom of the top plate (8).

4. The pre-chopping device for processing prepared vegetables according to claim 1, characterized in that: The cutting blade (4) also includes a retaining seat (406), on one side of which a locking block (407) is fixedly installed, and on the other side of the blade holder (401) a slot (408) is provided, and the locking block (407) is engaged with the slot (408).

5. A pre-prepared vegetable cutting device according to claim 4, characterized in that: The abutment (406) is slidably engaged with two sets of fixing rods (405). Two sets of abutment nuts (409) are provided on the other side of the abutment (406). The two sets of abutment nuts (409) are threadedly connected to the other ends of the two sets of fixing rods (405).

6. A pre-prepared vegetable cutting device according to claim 1, characterized in that: An L-shaped groove (4021) is provided on the upper side of one side of the spacer block (402), and the L-shaped groove (4021) is slidably engaged with a fixed rod (405) located inside the upper part of the tool holder (401). A horizontal groove (4022) is provided on the lower side of one side of the spacer block (402), and the horizontal groove (4022) is slidably engaged with a fixed rod (405) located inside the lower part of the tool holder (401).

7. A pre-prepared vegetable cutting device according to claim 1, characterized in that: A clamping component is provided on one side of the cutting component. The clamping component includes a fixed platform (12). The two sides of the fixed platform (12) are fixedly connected to two sets of support columns (9) on the other side of the bottom of the top plate (8).

8. A pre-prepared vegetable cutting device according to claim 7, characterized in that: The bottom of the fixed platform (12) is provided with two sets of pressing rollers (13) for pressing frozen meat. The pressing rollers (13) are rotatably mounted with abutment sleeves (14) on both sides. The abutment sleeves (14) are slidably mounted on the slide rod (15).

9. A pre-prepared vegetable cutting device according to claim 8, characterized in that: The top of the slide rod (15) is fixedly installed on the fixed platform (12), and the bottom of the slide rod (15) is fixedly installed with a limiting plate (16).

10. A cutting device for pre-prepared food processing according to claim 9, characterized in that: A spring (17) is slidably sleeved on the surface of the slide rod (15), the bottom of the spring (17) abuts against the clamping sleeve (14), and the top of the spring (17) abuts against the fixed platform (12).

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