Closed type full-automatic spiral cooking machine

Abstract

The utility model discloses a closed full -automatic spiral cooking machine belongs to food processing equipment technical field, especially suitable for chicken feet and other strict requirement of cooking time and temperature food processing. The cooking machine includes closed cooking machine body, spiral structure, driving arrangement, material import, temperature detection part, discharge device and overflow, and the closed cooking machine body is equipped with interlayer to pass in steam temperature rise, and the spiral structure is driven material under the driving of driving arrangement and moves along the length direction of machine body, and discharge device realizes automatic discharge through the lifting swing arm and promotes servo, and the overflow can discharge the impurity generated in cooking, still include the wrapping mesh enclosure to guarantee material fully cook, and driving arrangement is adjustable speed motor to control the cooking time. The utility model realizes the automation of cooking process, has temperature stability, time controllable, high efficiency, hygienic good etc. advantage, solved the quality fluctuation of manual cooking and traditional equipment, low efficiency etc. problem.

Description

Technical Field

[0001] This utility model belongs to the technical field of food processing equipment, specifically relating to an automated equipment for food cooking, especially suitable for cooking foods such as chicken feet that have strict requirements for cooking time and temperature. Through a closed structure, spiral conveyor and automatic control, it realizes the automated operation of food cooking. Background Technology

[0002] In the production of chicken feet, the cooking process is a key step that determines the quality of the product. This step has strict requirements for the stability of the cooking temperature and the precision of the cooking time. Temperature fluctuations or time deviations may lead to uneven cooking of the chicken feet and large differences in taste, which directly affects the quality of the product.

[0003] Currently, the cooking of chicken feet relies heavily on manual operation. Manual cooking is not only inefficient but also has significant drawbacks: on the one hand, the different operating habits and experience of different operators make it difficult to maintain a stable cooking temperature and there is uncertainty in time control, resulting in large differences in the cooking effect of the same batch or different batches of products; on the other hand, manual management is prone to problems such as non-standard operation due to negligence, which increases safety risks and makes it difficult to meet the requirements of standardization and consistency for large-scale production.

[0004] In addition, traditional cooking equipment lacks targeted design, and materials are easily discharged prematurely during the cooking process due to gaps in the equipment structure, making it impossible to ensure thorough cooking. At the same time, impurities such as oil bubbles and blood produced during cooking are difficult to separate and remove effectively, affecting the hygiene of the cooking environment and making subsequent cleaning more cumbersome.

[0005] Therefore, in order to solve the above-mentioned problems of manual cooking and traditional equipment, there is an urgent need for a cooking equipment that can achieve stable temperature control, precise adjustment of cooking time, high degree of automation and easy cleaning, so as to meet the actual needs of chicken feet production. Summary of the Invention

[0006] To solve the above problems, this utility model provides a closed-type fully automatic spiral cooking machine, the specific technical solution of which is as follows:

[0007] It includes a closed cooking body, a spiral structure, a drive unit, a material inlet, a temperature detection component, a discharge device, and an overflow port;

[0008] The enclosed cooking machine body has a jacket and a detachable cooking machine lid, the jacket being used to introduce steam to achieve heating;

[0009] The spiral structure is disposed inside the enclosed cooking machine body and is used to drive the material to move along the length of the cooking machine body;

[0010] The driving device is connected to the spiral structure and is used to drive the spiral structure to rotate;

[0011] The material inlet is located at one end of the enclosed cooking machine body and is used to feed in the material to be cooked;

[0012] The temperature detection component is installed on the enclosed cooking machine body and is used to detect the temperature inside the cooking machine body;

[0013] The discharge device is located at the other end of the enclosed cooking machine and includes a lifting arm and a lifting servo. The lifting arm has a net structure. The lifting servo is connected to the lifting arm to drive it to lift. When the lifting servo drives the lifting arm to lift, the spiral structure stops rotating through program control.

[0014] The overflow port is located on the side wall of the enclosed cooking machine and at a preset liquid level height, and is used to drain the oil bubbles and blood water generated during the cooking process.

[0015] Furthermore, it also includes a wrapping mesh cover, which is fixedly installed with the cooking machine lid. After the cooking machine lid is installed, the wrapping mesh cover partially wraps the spiral structure to keep the gap between the spiral structure and the interior of the cooking machine consistent.

[0016] Furthermore, the driving device is a motor, and the speed of the motor is adjustable so as to adjust the residence time of the material in the cooking machine by changing the rotation speed of the spiral structure, thereby achieving precise control of the cooking time.

[0017] Furthermore, when the lifting arm is raised to a preset height, the side without a baffle tilts to discharge material. After the material is discharged, the lifting arm resets and the spiral structure resumes rotation.

[0018] Furthermore, the wrapping mesh covers rise and fall synchronously with the lifting and lowering of the cooking machine lid, facilitating equipment maintenance and cleaning.

[0019] Furthermore, the material inlet and the conveyor chain are connected.

[0020] Compared with the prior art, the present invention has the following beneficial effects:

[0021] 1. High cooking efficiency: The spiral structure automatically conveys materials and the discharge device automatically completes the discharge, realizing fully automated operation, which greatly improves cooking efficiency and reduces labor costs;

[0022] 2. Stable cooking temperature: The closed cooking machine body introduces steam through the jacket to raise the temperature, and with the help of temperature detection components to monitor in real time, it can ensure that the cooking temperature remains stable and avoid product quality differences caused by temperature fluctuations.

[0023] 3. Precise and controllable cooking time: By adjusting the speed of the drive motor to change the rotation speed of the spiral structure, the cooking time of the material in the cooking machine can be precisely controlled, ensuring the consistency of cooking time for the same batch and different batches of materials, and improving the stability of product quality.

[0024] 4. Thorough cooking of materials: The mesh cover ensures that the gap between the spiral structure and the inside of the cooking machine is consistent, effectively preventing materials from leaking out prematurely and ensuring that the materials are thoroughly cooked under the drive of the spiral structure;

[0025] 5. Good hygiene and easy cleaning: The overflow port can promptly drain impurities such as oil bubbles and blood produced during cooking, reducing contamination of materials; at the same time, the closed structure and the design of the mesh cover facilitate the cleaning and maintenance of the equipment, improving the hygiene of operation.

[0026] 6. Safe and reliable to use: Automated operation reduces human intervention, lowers safety risks during operation, and improves production safety. Attached Figure Description

[0027] For ease of explanation, this utility model is described in detail below with reference to specific embodiments and accompanying drawings.

[0028] Figure 1 This is a schematic diagram of the structure of this utility model.

[0029] Figure 2 This is a schematic diagram of the material discharge device of this utility model.

[0030] Figure 3 This is a top view of the structure of this utility model.

[0031] In the diagram: 1-Enclosed cooking machine body; 2-Spiral structure; 3-Drive device; 4-Material inlet; 5-Temperature detection component; 6-Discharge device; 7-Overflow port; 8-Conveyor chain; 9-Wrapping mesh cover; 11-Interlayer; 61-Lifting swing arm; 62-Lifting servo. Detailed Implementation

[0032] The present invention will now be described in further detail with reference to the accompanying drawings and specific embodiments.

[0033] like Figures 1-3As shown, the present invention discloses a closed-type fully automatic spiral cooking machine, comprising a closed cooking machine body 1, a spiral structure 2, a drive device 3, a material inlet 4, a temperature detection component 5, a discharge device 6, and an overflow port 7. The closed cooking machine body 1 has a jacket 11 and a detachable cooking machine cover 12. The jacket 11 is used to introduce steam to achieve heating. The spiral structure 2 is disposed inside the closed cooking machine body 1 and is used to drive the material to move along the length of the cooking machine body. The drive device 3 is connected to the spiral structure 2 and is used to drive the spiral structure 2 to rotate. The material inlet 4 is opened at one end of the closed cooking machine body for... The material to be cooked is added; the temperature detection component 5 is installed on the closed cooking machine body 1 to detect the temperature inside the cooking machine body; the discharge device 6 is set at the other end of the closed cooking machine body 1, including a lifting arm 61 and a lifting servo 62. The lifting arm 61 has a net structure, and the lifting servo 62 is connected to the lifting arm 61 to drive its lifting and lowering. When the lifting servo 62 drives the lifting arm 61 to lift, the spiral structure 2 stops rotating through program control; the overflow port 7 is set on the side wall of the closed cooking machine body 1 and is located at a preset liquid level height to discharge oil bubbles and blood water generated during the cooking process.

[0034] like Figures 1-3 As shown, it also includes a wrapping mesh cover 9, which is fixedly installed with the cooking machine cover 12. After the cooking machine cover is installed, the wrapping mesh cover 9 partially wraps the spiral structure 2 to keep the gap between the spiral structure 2 and the interior of the cooking machine consistent.

[0035] Furthermore, the driving device 3 is a motor, and the speed of the motor is adjustable so as to adjust the cooking time of the material by changing the rotation speed of the spiral structure 2.

[0036] Furthermore, when the lifting arm 61 is raised to a preset height, the side without a baffle tilts to discharge material. After the material is discharged, the lifting arm 61 resets and the spiral structure 2 resumes rotation.

[0037] Furthermore, the wrapping net cover 9 rises and falls synchronously with the lifting and lowering of the cooking machine lid 12.

[0038] Furthermore, the material inlet 4 is connected to the conveyor chain 8.

[0039] Example:

[0040] Close the cooking machine cover 12 to put the wrapping mesh cover 9 in the working position; inject clean water into the closed cooking machine body 1 up to the overflow port 7 to ensure a stable liquid level; set the cooking temperature and the speed of the drive device 3 through the control system.

[0041] Heating stage: Steam is introduced into the closed cooking machine body 1 through the jacket 11 to heat the internal water; the temperature detection component 5 monitors the water temperature in real time, and maintains a stable steam supply when the water temperature reaches the set value.

[0042] Feeding and cooking stage: The material to be cooked is conveyed to the material inlet 4 by the conveyor chain 8 and falls into the enclosed cooking machine body 1; the drive device 3 drives the spiral structure 2 to rotate, causing the material to move along the length of the cooking machine body; during the movement, the material is cooked evenly in high temperature water, and impurities such as oil bubbles and blood produced during the cooking process are discharged through the overflow port 7.

[0043] Discharge stage: When the material is conveyed to the end of the cooking machine, it falls into the net structure of the lifting arm 61; the lifting servo 62 receives the control signal and drives the lifting arm 61 to lift upward, while the control system controls the drive device 3 to stop working and the spiral structure 2 to stop rotating; when the lifting arm 61 is raised to the preset height, its side without baffles tilts, and the material slides out of the net under the action of gravity, realizing automatic discharge; after the discharge is completed, the lifting servo 62 drives the lifting arm 61 to reset, the control system controls the drive device 3 to restart, the spiral structure 2 resumes rotation, and enters the next working cycle.

[0044] Cleaning and maintenance: When the equipment needs to be cleaned, open the cooking machine cover 12. The mesh cover 9 will rise together with the cooking machine cover 12, exposing the spiral structure 2 and the inside of the cooking machine, making it easier for operators to carry out cleaning operations.

[0045] This embodiment achieves fully automated operation of chicken feet cooking through the above-mentioned structural design and process control. Actual production verification shows that the cooking time deviation of the same batch of products is ≤5 seconds, the temperature fluctuation is ≤2℃, the uniformity of product cooking is more than 40% higher than that of traditional equipment, the production efficiency is 3 times higher than that of manual cooking, and the hygiene indicators fully meet the requirements of food safety production. It is suitable for large-scale and standardized chicken feet processing scenarios.

[0046] The embodiments described above are merely preferred embodiments of the present invention and are not intended to limit the concept and scope of the present invention. Various modifications and improvements made to the technical solutions of the present invention by those skilled in the art without departing from the design concept of the present invention should fall within the protection scope of the present invention. The technical content for which protection is sought in the present invention has been fully described in the claims.

Claims

1. A closed type full automatic spiral cooking machine, characterized in that: It includes a closed cooking body (1), a spiral structure (2), a drive device (3), a material inlet (4), a temperature detection component (5), a discharge device (6), and an overflow port (7); The enclosed cooking machine body (1) has a jacket (11) and a detachable cooking machine cover (12), the jacket (11) being used to introduce steam to achieve heating; The spiral structure (2) is disposed inside the closed cooking machine body (1) and is used to drive the material to move along the length of the cooking machine body; The driving device (3) is connected to the spiral structure (2) and is used to drive the spiral structure (2) to rotate; The material inlet (4) is located at one end of the enclosed cooking machine body and is used to feed in the material to be cooked. The temperature detection component (5) is installed on the enclosed cooking machine body (1) and is used to detect the temperature inside the cooking machine body; The discharge device (6) is located at the other end of the closed cooking machine body (1), including a lifting arm (61) and a lifting servo (62). The lifting arm (61) has a net structure. The lifting servo (62) is connected to the lifting arm (61) to drive it to lift. When the lifting servo (62) drives the lifting arm (61) to lift, the spiral structure (2) stops rotating through program control. The overflow port (7) is located on the side wall of the closed cooking machine body (1) and at a preset liquid level height, and is used to drain the oil bubbles and blood water generated during the cooking process.

2. A closed type full automatic spiral cooking machine according to claim 1, characterized in that: It also includes a wrapping mesh cover (9), which is fixedly installed with the cooking machine cover (12). After the cooking machine cover is installed, the wrapping mesh cover (9) partially wraps the spiral structure (2) to keep the gap between the spiral structure (2) and the inside of the cooking machine consistent.

3. The fully automatic closed spiral cooking machine according to claim 1, characterized in that: The driving device (3) is a motor, and the speed of the motor is adjustable so as to adjust the cooking time of the material by changing the rotation speed of the spiral structure (2).

4. The fully automatic closed spiral cooking machine according to claim 1, characterized in that: When the lifting arm (61) is raised to the preset height, the side without the baffle tilts to discharge the material. After the material is discharged, the lifting arm (61) resets and the spiral structure (2) resumes rotation.

5. A closed-type fully automatic spiral cooking machine according to claim 2, characterized in that: The wrapping net (9) rises and falls synchronously with the lifting and lowering of the cooking machine lid (12).

6. The fully automatic closed spiral cooking machine according to claim 1, characterized in that: The material inlet (4) is connected to the conveyor chain (8).

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