A pot steamer for easy removal of food
By introducing a top-out structure into the steamer, the problems of uneven heating and inconvenient removal of food are solved, achieving uniform heating and easy removal of food, and reducing the risk of burns.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHEJIANG BAHE KITCHENWARE CO LTD
- Filing Date
- 2025-05-09
- Publication Date
- 2026-06-26
AI Technical Summary
When using a steamer to heat food, the top of the food may not be fully heated, and the bottom may become watery. Large foods are also difficult to remove, and there is a risk of burns to the hands.
A steamer basket made of pot is designed, which includes a top-out structure, including a bottom plate, a slide groove, a slide rod, an inclined ring, and a steam vent. Hot air is evenly distributed through the inclined ring to prevent the top of the food from not being cooked through, and the top-out structure makes it easy to remove the food.
It ensures even heating of food, prevents the top from being undercooked and the bottom from getting wet, and makes it easier to remove food from the steamer, reducing the risk of burns to the hands.
Smart Images
Figure CN224403433U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to a pot steamer, specifically a pot steamer that makes it easy to remove food, and belongs to the technical field of pot steamers. Background Technology
[0002] The principle of steaming food is that there is water at the bottom of the steamer. The water is heated to boiling, and a large amount of water vapor rises. The water vapor will then gather at the top. Because water vapor has high energy, it will move and rise rapidly, so it stays at the bottom for a very short time. At the top, due to the lid of the steamer, the water vapor does not easily dissipate, thus heating the food inside the steamer.
[0003] However, when using a steamer to heat food, because the hot air enters from the bottom of the steamer, the top of the food may not be fully heated, while the bottom may become watery. In addition, the food may block the air inlet at the bottom of the steamer, affecting the heating process. When heating larger foods or food placed on plates, if the steamer is too deep, you may have to reach into the steamer to take it out, which can easily burn your hands due to the hot air inside the steamer. This makes it inconvenient to remove the food placed inside the steamer. Utility Model Content
[0004] The purpose of this utility model is to provide a steamer that makes it easy to remove food in order to solve the above problems. It can prevent the top of the food from not being fully heated when hot air enters from the bottom, and prevent the bottom from becoming wet. It can also prevent the food from blocking the air inlet at the bottom of the steamer body and affecting the heating. In addition, it makes it easy to remove the food placed inside the steamer body.
[0005] This utility model achieves the above-mentioned objective through the following technical solution: a steamer basket for easy food removal, comprising a steamer body, a top-out structure installed at the bottom of the steamer body, the top-out structure including a bottom plate, the bottom plate being slidably connected to the bottom of the steamer body, the bottom plate having a sliding groove, a sliding rod being fixedly connected to the inner wall of the steamer body, the sliding rod and the sliding groove being slidably connected, an abutment rod being fixedly connected to the bottom of the bottom plate, an inclined ring being fixedly connected to the top of the bottom plate, the inclined ring having multiple air vents arranged in a circular array, an air inlet groove being provided on the bottom plate, the air vents and the air inlet groove being connected through each other, and a placement plate being detachably connected to the top of the bottom plate.
[0006] Preferably, multiple sliding grooves are arranged in a circular array, and multiple sliding rods are arranged in a circular array.
[0007] Preferably, the slide groove has a concave shape, and the slide rod has a convex shape.
[0008] Preferably, the inclined ring has an overall circular ring structure, and the side ends of the inclined ring are inclined.
[0009] Preferably, the placement plate is provided with water inlets, and multiple water inlets are arranged in a circular array.
[0010] Preferably, the top of the placement plate is fixedly connected to a protrusion, and the protrusion is arranged in a ring array with multiple protrusions.
[0011] Preferably, a support rod is fixedly connected to the bottom end of the steamer body, and multiple support rods are arranged in a circular array.
[0012] Preferably, a limiting structure is installed on the base plate, the limiting structure includes a limiting ring, the limiting ring is fixedly connected to the top of the base plate, and the limiting ring abuts against the placement plate.
[0013] Preferably, a rod is fixedly connected to the bottom end of the placement plate, and a slot is provided on the limiting ring, with the rod and the slot being inserted into each other.
[0014] Preferably, both ends of the slide bar are fixedly connected to limit blocks, and the limit blocks abut against the base plate.
[0015] The beneficial effects of this utility model are as follows: During heating, hot air enters the inclined ring through the air inlet groove, and then is evenly transported to the inside of the steamer body through the air outlet to heat the food. This prevents the food from not being fully heated at the top and water from appearing at the bottom when hot air enters from the bottom. It also prevents the food from blocking the air inlet at the bottom of the steamer body and affecting the heating. After heating the food, the steamer body is removed and placed on the table. The contact rod and the table surface cause the bottom plate to slide upward, making it easy to remove the food placed inside the steamer body. The sliding rod and the sliding groove can guide and limit the movement between the bottom plate and the steamer body. Attached Figure Description
[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0017] Figure 2 This is a schematic diagram of the connection structure between the base plate and the placement plate of this utility model;
[0018] Figure 3 for Figure 2 The diagram shown is an enlarged view of the structure of part A.
[0019] Figure 4 This is a schematic diagram of the connection structure between the base plate and the inclined ring of this utility model.
[0020] In the diagram: 1. Steamer body; 2. Top-out structure; 201. Bottom plate; 202. Slide groove; 203. Slide rod; 204. Abutment rod; 205. Inclined ring; 206. Air outlet; 207. Air inlet groove; 208. Placement plate; 209. Water inlet; 210. Protrusion; 211. Support rod; 3. Limiting structure; 301. Limiting ring; 302. Insert rod; 303. Slot; 304. Limiting block. Detailed Implementation
[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0022] Please see Figures 1-4 As shown, a steamer for easy food removal includes a steamer body 1. A top-out structure 2 is installed at the bottom of the steamer body 1. The top-out structure 2 includes a bottom plate 201. The bottom plate 201 is slidably connected to the bottom of the steamer body 1. A groove 202 is provided on the bottom plate 201. A sliding rod 203 is fixedly connected to the inner wall of the steamer body 1. The sliding rod 203 and the groove 202 are slidably connected. An abutment rod 204 is fixedly connected to the bottom of the bottom plate 201. An inclined ring 205 is fixedly connected to the top of the bottom plate 201. Multiple air vents 206 are arranged in a circular array on the inclined ring 205. An air inlet groove 207 is provided on the bottom plate 201. The air vents 206 and the air inlet groove 207 are connected through each other. A placement plate 208 is detachably connected to the top of the bottom plate 201.
[0023] As a technical optimization of this utility model, multiple sliding grooves 202 are arranged in a ring array, and multiple sliding rods 203 are arranged in a ring array. The sliding grooves 202 are generally concave in shape, and the sliding rods 203 are generally convex in shape, thereby guiding and limiting the bottom plate 201.
[0024] As a technical optimization of this utility model, the inclined ring 205 has an overall circular structure, and the side end of the inclined ring 205 is inclined, so that hot air can be evenly poured onto the food.
[0025] As a technical optimization of this utility model, the placement plate 208 is provided with a water inlet 209. Multiple water inlets 209 are arranged in a circular array. Water and juice generated inside the steamer body 1 are placed inside the bottom plate 201 through the water inlet 209, thereby preventing the food from being soaked on the contact surface between the steamer body 1 and the food.
[0026] As a technical optimization of this utility model, the top of the placement plate 208 is fixedly connected with a protrusion 210. The protrusion 210 is arranged in a ring array and multiple protrusions are provided. The protrusion 210 can support the food and prevent the food from directly contacting the bottom of the steamer body 1 and affecting the heating.
[0027] As a technical optimization of this utility model, a support rod 211 is fixedly connected to the bottom end of the steamer body 1. Multiple support rods 211 are arranged in a circular array. The support rods 211 contact the tabletop and can support and place the steamer body 1.
[0028] As a technical optimization of this utility model, a limiting structure 3 is installed on the base plate 201. The limiting structure 3 includes a limiting ring 301. The limiting ring 301 is fixedly connected to the top of the base plate 201. The limiting ring 301 abuts against the placement plate 208. The limiting ring 301 can support and limit the placement plate 208.
[0029] As a technical optimization of this utility model, the bottom end of the placement plate 208 is fixedly connected to a plug rod 302, and the limiting ring 301 is provided with a slot 303. The plug rod 302 and the slot 303 are inserted into each other, and the placement plate 208 can be limited by the plug rod 302 and the slot 303.
[0030] As a technical optimization of this utility model, both ends of the slide rod 203 are fixedly connected to limit blocks 304. The limit blocks 304 abut against the base plate 201, and the limit blocks 304 can prevent the base plate 201 from sliding off the slide rod 203.
[0031] In use, when using the steamer body 1, food is placed on the placement plate 208. The protrusion 210 supports the food, preventing it from directly contacting the bottom of the steamer body 1 and affecting heating. During heating, hot air enters the inclined ring 205 through the air inlet 207 and is then evenly distributed into the steamer body 1 through the air outlet 206 to heat the food. This prevents the top of the food from not being fully heated when hot air enters from the bottom, resulting in waterlogging at the bottom. It also prevents food from blocking the air inlet at the bottom of the steamer body 1 and affecting heating. Water and juices generated inside the steamer body 1 enter the bottom plate 201 through the water inlet 209, preventing the food from becoming soaked on the contact surface between the steamer body 1 and the food. It can prevent the juices produced from dripping into the pot and causing cross-contamination of flavors. After heating the food, the steamer body 1 is removed and placed on the table. The contact rod 204 contacts the table, which can drive the bottom plate 201 to slide upward, so that the food placed inside the steamer body 1 can be easily removed. The sliding rod 203 and the sliding groove 202 can guide and limit the bottom plate 201 and the steamer body 1. When the contact rod 204 lifts the bottom plate 201, the support rod 211 contacts the table and can support the steamer body 1. The limiting ring 301 can support and limit the placement plate 208. The insertion rod 302 and the slot 303 can limit the placement plate 208. The limiting block 304 can prevent the bottom plate 201 from sliding off the sliding rod 203.
[0032] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.
[0033] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.
Claims
1. A steamer basket for easy removal of food, comprising a steamer body (1), characterized in that: The bottom end of the steamer body (1) is equipped with a top-out structure (2), the top-out structure (2) includes a bottom plate (201), the bottom end of the steamer body (1) is slidably connected to the bottom plate (201), the bottom plate (201) is provided with a sliding groove (202), the inner wall of the steamer body (1) is fixedly connected to a sliding rod (203), the sliding rod (203) and the sliding groove (202) are slidably connected, the bottom end of the bottom plate (201) is fixedly connected to an abutment rod (204), the top end of the bottom plate (201) is fixedly connected to an inclined ring (205), the inclined ring (205) is provided with multiple air outlets (206) in a ring array, the bottom plate (201) is provided with an air inlet groove (207), the air outlets (206) and the air inlet groove (207) are connected through each other, and the top end of the bottom plate (201) is detachably connected to a placement plate (208).
2. A steamer basket for convenient food removal according to claim 1, characterized in that: The slide grooves (202) are arranged in a ring array, and the slide rods (203) are arranged in a ring array.
3. A steamer basket for convenient food removal according to claim 1, characterized in that: The slide groove (202) has a concave shape, and the slide rod (203) has a convex shape.
4. A steamer basket for convenient food removal according to claim 1, characterized in that: The inclined ring (205) has an overall circular ring structure, and the side ends of the inclined ring (205) are inclined.
5. A steamer basket for convenient food removal according to claim 1, characterized in that: The placement plate (208) is provided with water inlets (209), and multiple water inlets (209) are arranged in a ring array.
6. A steamer basket for convenient food removal according to claim 1, characterized in that: The top of the placement plate (208) is fixedly connected to a protrusion (210), and the protrusion (210) is arranged in a ring array with multiple protrusions.
7. A steamer basket for convenient food removal according to claim 1, characterized in that: The bottom end of the steamer body (1) is fixedly connected to a support rod (211), and multiple support rods (211) are arranged in a ring array.
8. A steamer basket for convenient food removal according to claim 1, characterized in that: A limiting structure (3) is installed on the base plate (201). The limiting structure (3) includes a limiting ring (301). The limiting ring (301) is fixedly connected to the top of the base plate (201). The limiting ring (301) abuts against the placement plate (208).
9. A steamer basket for convenient food removal according to claim 8, characterized in that: The bottom end of the placement plate (208) is fixedly connected to a plug rod (302), and the limiting ring (301) is provided with a slot (303). The plug rod (302) and the slot (303) are inserted into each other.
10. A steamer basket for convenient food removal according to claim 1, characterized in that: Both ends of the slide bar (203) are fixedly connected to limit blocks (304), and the limit blocks (304) abut against the base plate (201).