A cooked meat slicer

Abstract

This utility model discloses a cooked meat slicer, including a tabletop. Baffles are fixedly installed on the upper surface and both sides of the tabletop. A push plate is located between the two baffles. A fixing block is provided on the outer wall of the push plate. A threaded hole is opened on the fixing block, and a threaded post is provided inside the threaded hole. The lower end of the threaded post passes through the threaded hole and is rotatably fitted with a clamping plate. A handwheel is provided at the upper end of the threaded post. A receiving plate is provided at the lower end of the fixing block and on the outer wall of the push plate. A strip-shaped hole is opened on the upper surface and in the middle of the tabletop. A strip-shaped block is provided on the lower surface of the push plate. The lower end of the strip-shaped block passes through the strip-shaped hole and is fitted with a moving block. The user can place cooked meat on the upper end of the receiving plate and then turn the handwheel to move the clamping plate downwards to fix the cooked meat. Then, the motor is turned on to rotate the lead screw, which drives the moving block and the push plate to move, thereby achieving the effect of feeding the cooked meat.

Description

Technical Field

[0001] This utility model relates to the field of slicer technology, and more specifically, to a cooked meat slicer. Background Technology

[0002] A cooked meat slicer is a device specifically designed to slice cooked meat products (such as ham, bacon, and beef) into thin slices. This type of machine is commonly used in the food processing, catering, and food retail industries to improve work efficiency and product quality. However, most traditional cooked meat slicers use conveyor belts to feed the cooked meat, which can cause the meat to shake or fly out during slicing, affecting the slicing effect. Furthermore, most blades are fixed with bolts, requiring tools for disassembly and replacement, making them relatively cumbersome to use. Utility Model Content

[0003] (a) Technical problems to be solved

[0004] In view of the problems existing in the prior art, this utility model provides a cooked meat slicer to solve the technical problem mentioned in the background art that most traditional cooked meat slicers use conveyor belts to feed cooked meat, which causes the cooked meat to shake or fly out during slicing, thus affecting the slicing effect.

[0005] (II) Technical Solution

[0006] To achieve the above objectives, this utility model provides the following technical solution: a cooked meat slicer, including a tabletop, with baffles fixedly provided on both sides of the upper end of the tabletop, a push plate provided in the middle of the two baffles, a fixing block provided on the outer wall of the push plate, a threaded hole provided on the fixing block, a threaded post provided inside the threaded hole, a clamping plate rotatably provided at the lower end of the threaded post passing through the threaded hole, and a handwheel provided at the upper end, a receiving plate provided at the lower end of the fixing block and on the outer wall of the push plate, a strip-shaped hole provided in the middle of the upper end of the tabletop, a strip-shaped block provided on the lower end of the push plate, a moving block provided at the lower end of the strip-shaped block passing through the strip-shaped hole, connecting plates provided on both sides of the moving block and on the lower end of the tabletop, a lead screw rotatably provided in the middle of the connecting plate, the lead screw being threadedly connected to the moving block, a motor provided at one end of the lead screw and on the outer wall of the connecting plate, and a cutting device provided at the upper end of the tabletop.

[0007] The present invention is further configured such that the cutting device includes a mounting frame, the mounting frame is fixedly connected to a baffle, a cylinder is provided on the upper end surface of the mounting frame and located in the middle position, the output end of the cylinder passes through the mounting frame and is provided with a lifting plate, a housing is provided on the lower end surface of the lifting plate, a mounting block is provided inside the housing, and a knife is fixedly provided on the lower end surface of the mounting block, which facilitates the slicing operation of cooked meat.

[0008] The present invention is further configured such that through holes are provided on the outer wall of the housing on both sides, and fixing holes are provided on the outer wall of the mounting block accordingly. Pins are slidably provided inside the through holes and fixing holes to facilitate fixing of the tool.

[0009] The present invention is further configured such that a first spring is fixedly provided at the outer end of the through hole and on the outer wall of the housing, and a pull block is provided at the other end of the pin. The other end of the first spring is fixedly connected to the pull block, so as to facilitate the pin being pushed into the fixed hole.

[0010] The present invention is further configured such that an extension plate is provided on the outer wall of the lifting plate, and a cylinder is provided on both sides of the lower end face of the extension plate. A telescopic column is slidably provided inside the cylinder, and a pressure block is fixedly provided on the lower end face of the telescopic column, so as to facilitate the pressing and fixing of the cooked meat during cutting.

[0011] The present invention is further configured such that a second spring is fixedly provided at the upper end of the telescopic column, and the other end of the second spring is fixedly connected to the inner wall of the cylinder, so as to facilitate the application of downward pressure to the pressure block.

[0012] The present invention is further configured such that a groove is provided on the inner wall of the baffle, and sliders are provided at both ends of the push plate. The sliders are slidably installed with the groove to facilitate guiding the push plate.

[0013] The present invention is further provided with a support leg fixedly provided on the lower end surface of the desktop to facilitate support of the device.

[0014] (III) Beneficial Effects

[0015] Compared with the prior art, the present invention provides a cooked meat slicer, which has the following beneficial effects:

[0016] 1. By setting up a desktop, baffle, push plate, fixing block, threaded hole, threaded column, clamping plate, handwheel, receiving plate, strip hole, strip block, moving block, connecting plate, lead screw and motor, the user can place cooked meat on the upper end of the receiving plate and then turn the handwheel to move the clamping plate downward to fix the cooked meat. Then turn on the motor to make the lead screw rotate. At this time, the lead screw will drive the moving block and push plate to move, thereby achieving the effect of feeding cooked meat.

[0017] 2. By setting up a mounting bracket, cylinder, lifting plate, housing, mounting block, blade, through hole, fixing hole, pin, first spring and pull block, the user can control the cylinder to move the lifting plate downward, so that it drives the housing and blade to slice the cooked meat. When the blade needs to be replaced, the pull block can be pulled outward to disengage one end of the pin from the fixing hole, at which point the blade can be removed for easy replacement.

[0018] 3. By setting up an extension plate, cylinder, telescopic column, pressure block and second spring, when slicing cooked meat, the pressure block will contact the upper surface of the cooked meat in advance to press and fix the cooked meat, which facilitates slicing later. Attached Figure Description

[0019] Figure 1 This is an overall schematic diagram of a cooked meat slicer in its unused state.

[0020] Figure 2 A schematic diagram showing the installation positions of the motor, lead screw, connecting plate, and moving block on the desktop;

[0021] Figure 3 This is a schematic diagram showing the positions of the fixed block, receiving plate, strip block, and moving block on the push plate;

[0022] Figure 4 Exploded view of the installation of the upper housing, mounting block, cutting tool and pin on the lifting plate;

[0023] Figure 5 This is an exploded view showing the installation of the cylinder, telescopic column, and pressure block on the lifting plate.

[0024] In the diagram: 1. Desktop; 2. Baffle; 3. Push plate; 4. Fixing block; 5. Threaded hole; 6. Threaded column; 7. Clamping plate; 8. Handwheel; 9. Receiving plate; 10. Strip hole; 11. Strip block; 12. Moving block; 13. Connecting plate; 14. Lead screw; 15. Motor; 16. Mounting bracket; 17. Cylinder; 18. Lifting plate; 19. Housing; 20. Mounting block; 21. Tool; 22. Through hole; 23. Fixing hole; 24. Pin; 25. First spring; 26. Pull block; 27. Extension plate; 28. Cylinder; 29. ​​Telescopic column; 30. Pressure block; 31. Second spring; 32. Slide groove; 33. Slider; 34. Support leg. Detailed Implementation

[0025] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0026] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0027] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0028] Please see Figure 1-5 A cooked meat slicer includes a tabletop 1. Baffles 2 are fixedly mounted on the upper surface and both sides of the tabletop 1. A push plate 3 is located between the two baffles 2. A fixing block 4 is located on the outer wall of the push plate 3. A threaded hole 5 is opened on the fixing block 4. A threaded post 6 is located inside the threaded hole 5. The lower end of the threaded post 6 passes through the threaded hole 5 and is rotatably mounted on a clamping plate 7. A handwheel 8 is located at the upper end of the threaded post 6. A receiving plate 9 is located at the lower end of the fixing block 4 and on the outer wall of the push plate 3. A strip-shaped hole 10 is opened on the upper surface and in the middle of the tabletop 1. A strip-shaped block 11 is located on the lower surface of the push plate 3. The lower end of the strip-shaped block 11 passes through the strip-shaped hole 10 and is mounted on a moving block 12. Connecting plates 13 are located on both sides of the moving block 12 and on the lower surface of the tabletop 1. A lead screw 14 is rotatably mounted in the middle of the connecting plate 13. The lead screw 14 is threadedly connected to the moving block 12. A motor 15 is located at one end of the lead screw 14 and on the outer wall of the connecting plate 13. A cutting device is located at the upper end of the tabletop 1.

[0029] In this embodiment, the cutting device includes a mounting frame 16, which is fixedly connected to a baffle 2. A cylinder 17 is provided on the upper end face of the mounting frame 16 at the middle position. The output end of the cylinder 17 passes through the mounting frame 16 and is provided with a lifting plate 18. A housing 19 is provided on the lower end face of the lifting plate 18. A mounting block 20 is provided inside the housing 19. A blade 21 is fixedly provided on the lower end face of the mounting block 20. Through holes 22 are provided on both sides of the outer wall of the housing 19. A fixing hole 23 is provided on the outer wall of the mounting block 20. A pin 24 is slidably provided inside both the through hole 22 and the fixing hole 23. A first spring 25 is fixedly provided on the outer end of the through hole 22 and on the outer wall of the housing 19. A pull block 26 is provided on the other end of the pin 24. The other end of the first spring 25 is fixedly connected to the pull block 26.

[0030] More specifically, the user can move the clamping plate 7 downward by turning the handwheel 8 to fix the cooked meat, and then turn on the motor 15 to rotate the lead screw 14. At this time, the lead screw 14 will drive the moving block 12 and the push plate 3 to move, thereby achieving the effect of feeding the cooked meat. Then, control the cylinder 17 to move the lifting plate 18 downward, so that it drives the housing 19 and the blade 21 to slice the cooked meat. When the blade 21 needs to be replaced, the pull block 26 can be pulled outward to disengage one end of the pin 24 from the fixing hole 23, at which time the blade 21 can be disassembled for easy replacement.

[0031] Please see Figure 5 As an embodiment for fixing cooked meat in slices: an extension plate 27 is provided on the outer wall of the lifting plate 18, and a cylinder 28 is provided on both sides of the lower end face of the extension plate 27. A telescopic column 29 is slidably provided inside the cylinder 28. A pressure block 30 is fixedly provided on the lower end face of the telescopic column 29, and a second spring 31 is fixedly provided on the upper end of the telescopic column 29. The other end of the second spring 31 is fixedly connected to the inner wall of the cylinder 28.

[0032] Specifically, when the blade 21 cuts, the pressing block 30 will contact the upper surface of the cooked meat beforehand to press and fix the cooked meat.

[0033] Please refer to Figure 1 and Figure 3 As a further embodiment to make the push plate 3 move more smoothly: a groove 32 is provided on the inner wall of the baffle 2, and sliders 33 are provided at both ends of the push plate 3, and the sliders 33 are slidably installed with the groove 32.

[0034] Specifically, the direction of movement of the push plate 3 can be guided to make its movement more stable.

[0035] Please refer to Figure 1 As a further embodiment for supporting the device, a support leg 34 is fixedly provided on the lower end surface of the desktop 1.

[0036] Specifically, the device can be supported to make it more stable.

[0037] In summary, when using the entire equipment: the user can first place the cooked meat on the upper end of the receiving plate 9 and then turn the handwheel 8 to move the clamping plate 7 downward to fix the cooked meat. Then, turn on the motor 15 to rotate the lead screw 14. At this time, the lead screw 14 will drive the moving block 12 and the push plate 3 to move, thereby achieving the effect of feeding the cooked meat. When slicing, the user can control the cylinder 17 to move the lifting plate 18 downward, so that it drives the housing 19 and the blade 21 to slice the cooked meat. When the blade 21 needs to be replaced, the user can pull the pull block 26 outward to disengage one end of the pin 24 from the fixing hole 23. At this time, the blade 21 can be disassembled for easy replacement. When slicing the cooked meat, the pressure block 30 will contact the upper surface of the cooked meat in advance to press and fix the cooked meat, which is convenient for subsequent slicing.

[0038] When it is necessary to feed cooked meat, the user can first place the cooked meat on the upper end of the receiving plate 9 and then turn the handwheel 8 to move the clamping plate 7 downward to fix the cooked meat. Then, turn on the motor 15 to make the lead screw 14 rotate. At this time, the lead screw 14 will drive the moving block 12 and the push plate 3 to move, thereby achieving the effect of feeding cooked meat.

[0039] When it is necessary to cut cooked meat, the lifting plate 18 can be moved downward by controlling the cylinder 17, so that it can drive the housing 19 and the blade 21 to slice the cooked meat. When it is necessary to replace the blade 21, the end of the pin 24 can be disengaged from the fixing hole 23 by pulling the pull block 26 outward, and then the blade 21 can be removed for easy replacement.

[0040] When slicing cooked meat, the pressing block 30 will contact the upper surface of the cooked meat beforehand to press and fix the cooked meat, making it easier to slice later.

[0041] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. A cooked meat slicer, comprising a tabletop (1), characterized in that: The upper surface of the desktop (1) is fixedly provided with baffles (2) on both sides. A push plate (3) is provided in the middle of the two baffles (2). A fixing block (4) is provided on the outer wall of the push plate (3). A threaded hole (5) is provided on the fixing block (4). A threaded post (6) is provided inside the threaded hole (5). The lower end of the threaded post (6) passes through the threaded hole (5) and is rotatably provided with a clamp (7). A handwheel (8) is provided at the upper end. A receiving plate (9) is provided on the lower end of the fixing block (4) and on the outer wall of the push plate (3). The upper surface of the desktop (1) is fixedly provided with a baffle (2) on both sides. A strip-shaped hole (10) is provided. A strip-shaped block (11) is provided on the lower end face of the push plate (3). The lower end of the strip-shaped block (11) passes through the strip-shaped hole (10) and is provided with a moving block (12). A connecting plate (13) is provided on both sides of the moving block (12) and on the lower end face of the tabletop (1). A lead screw (14) is rotatably provided in the middle position of the connecting plate (13). The lead screw (14) is threadedly connected to the moving block (12). A motor (15) is provided at one end of the lead screw (14) and on the outer wall of the connecting plate (13). A cutting device is provided at the upper end of the tabletop (1).

2. A cooked meat slicer according to claim 1, characterized in that: The cutting device includes a mounting frame (16), which is fixedly connected to a baffle (2). A cylinder (17) is provided on the upper end face of the mounting frame (16) and in the middle position. The output end of the cylinder (17) passes through the mounting frame (16) and is provided with a lifting plate (18). A housing (19) is provided on the lower end face of the lifting plate (18). An installation block (20) is provided inside the housing (19). A cutting tool (21) is fixedly provided on the lower end face of the installation block (20).

3. A cooked meat slicer according to claim 2, characterized in that: The outer wall of the housing (19) is provided with through holes (22) on both sides, and the outer wall of the mounting block (20) is provided with corresponding fixing holes (23). The through holes (22) and fixing holes (23) are both provided with sliding pins (24).

4. A cooked meat slicer according to claim 3, characterized in that: A first spring (25) is fixedly provided at the outer end of the through hole (22) and on the outer wall of the housing (19). A pull block (26) is provided at the other end of the pin (24). The other end of the first spring (25) is fixedly connected to the pull block (26).

5. A cooked meat slicer according to claim 2, characterized in that: The outer wall of the lifting plate (18) is provided with an extension plate (27). The lower end face of the extension plate (27) and both sides are provided with a cylinder (28). The inside of the cylinder (28) is provided with a telescopic column (29). The lower end face of the telescopic column (29) is fixedly provided with a pressure block (30).

6. A cooked meat slicer according to claim 5, characterized in that: The upper end of the telescopic column (29) is fixedly provided with a second spring (31), and the other end of the second spring (31) is fixedly connected to the inner wall of the cylinder (28).

7. A cooked meat slicer according to claim 1, characterized in that: The inner wall of the baffle (2) is provided with a sliding groove (32), and the two ends of the push plate (3) are provided with sliders (33), which are slidably installed with the sliding groove (32).

8. A cooked meat slicer according to claim 1, characterized in that: The lower end surface of the desktop (1) is fixedly provided with a support leg (34).

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