A cooked meat slicer with adjustable slice thickness

Abstract

This utility model discloses a cooked meat slicer with adjustable slicing thickness, including a frame with a conveyor belt, a cutter holder with a slicing blade, a sliding seat at one end of the frame, and adjusting screws at both ends of the sliding seat. The adjusting screws cooperate with the sliding seat, with one end rotatably connected to the cutter holder and the other end having an adjusting handle. A telescopic push rod is provided on the sliding seat, with a limiting plate at its output end. A cutting electric cylinder is provided on the cutter holder, and a sliding frame is located within the cutter holder, cooperating with the cutting electric cylinder. A pressure plate is provided at the lower end of the sliding frame, with a pressure spring between the pressure plate and the sliding frame. A blade outlet is provided on the pressure plate, cooperating with the slicing blade. This device facilitates adjustment of slicing thickness to meet processing requirements, ensures stable slicing, and improves slicing quality.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and more specifically, it relates to a cooked meat slicer with adjustable slice thickness. Background Technology

[0002] As living standards improve, in addition to freshly cooked food, there is an increasing variety of pre-made food. To facilitate the slicing of cooked meat, slicers are used as slicing equipment to replace manual labor and improve production efficiency.

[0003] Most common slicers have simple structures and therefore relatively simple functions. While they can significantly improve slicing efficiency, their fixed structure limits the slicing thickness, only meeting one specific need. Operators cannot adjust the thickness of the slices to suit different processing requirements, impacting food processing results. Furthermore, during operation, the slicing blade comes into contact with cooked meat. Even with a sharp blade, the meat is subject to vibration, and the conveyor system can also cause instability, leading to unstable placement and affecting slicing quality. Additionally, after slicing, pieces may adhere to the blade wall; if not cleaned promptly, this can affect the quality of subsequent slices. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] In view of the problems existing in the prior art, this utility model provides a cooked meat slicer with adjustable slicing thickness to solve the technical problem mentioned in the background art that the slicer has a simple structure but is inconvenient to use.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a cooked meat slicer with adjustable slicing thickness, comprising a frame, a conveyor belt on the frame, a cutter holder on the frame, a slicing blade on the cutter holder, the slicing blade cooperating with the conveyor belt, a sliding seat at one end of the frame, adjusting screws at both ends of the sliding seat, the adjusting screws cooperating with the sliding seat, one end of the adjusting screws being rotatably connected to the cutter holder, and the other end being an adjusting handle, a telescopic push rod on the sliding seat, a limiting plate at the output end of the telescopic push rod, and the limiting plate cooperating with the slicing blade;

[0008] The cutter holder is equipped with a cutting electric cylinder, and a sliding frame is provided in the cutter holder. The output end of the cutting electric cylinder is connected to the sliding frame. The slicing blade is set on the sliding frame. A pressure plate is provided at the lower end of the sliding frame. A pressure spring is provided between the pressure plate and the sliding frame. A blade outlet is opened on the pressure plate, and the blade outlet cooperates with the slicing blade.

[0009] The present invention is further configured such that the sliding frame has material return grooves at both ends of the blade outlet, and material return blocks are provided in the material return grooves to clean the meat slices on the blade wall in a timely manner, so as to ensure the subsequent slicing quality.

[0010] The present invention is further configured such that the adjusting screw is provided with a transmission wheel, the transmission wheel is provided with a transmission belt, and the transmission wheels are connected by the transmission belt, which facilitates the operation of the two adjusting screws and ensures the stability of the sliding seat movement.

[0011] The present invention is further configured such that a limiting slide rod is provided at the upper end of the pressure plate, the limiting slide rod passes through the pressure spring, and a limiting slide hole is provided on the sliding frame. The limiting slide rod slides in cooperation with the limiting slide hole to ensure the stability of the movement of the pressure plate.

[0012] The present invention is further configured such that a limiting block is provided at the upper end of the limiting slide rod to prevent the limiting slide rod from falling off.

[0013] The present invention is further configured such that a feeding port is provided on the frame, and sliding frames are provided at both ends of the feeding port. A collection box is provided at the lower end of the feeding port, and the collection box slides in cooperation with the sliding frames to facilitate the collection of the cut cooked meat slices.

[0014] The present invention is further configured such that electric push rods are provided at both ends of the frame, and a limit frame is provided at the output end of the electric push rod to keep the movement of cooked meat stable.

[0015] The present invention is further configured such that the limiting frame is provided with a rotating roller to reduce the impact on the movement of cooked meat.

[0016] (III) Beneficial Effects

[0017] Compared with the prior art, this utility model provides a cooked meat slicer with adjustable slicing thickness, which has the following beneficial effects:

[0018] 1. The machine supports and transports cooked meat through the cooperation of the frame and conveyor belt. The telescopic push rod cooperates with the limiting plate to provide a limiting structure. The sliding seat cooperates with the frame. The adjusting screw and adjusting handle provide power for the movement of the sliding seat, so that the sliding seat drives the telescopic push rod to move, thereby adjusting the position of the telescopic push rod. This changes the distance between the extended limiting plate and the working position of the slicing knife, so that the limiting plate stops the movement of cooked meat. This adjusts the cutting position of the slicing knife on the cooked meat, cutting cooked meat slices of the required thickness.

[0019] 2. The cutting cylinder and sliding frame work together to provide power, enabling the slicing blade to perform the cutting operation. The pressure is applied in conjunction with the slicing blade, and the pressure spring provides pressure and contraction space. Before the slicing blade cuts, it comes into contact with the cooked meat, pressing the cooked meat tightly to ensure the stability of the cooked meat during the slicing process and to ensure the slicing effect.

[0020] 3. By cooperating with the pressure plate and the slicing blade, when the slicing blade rises after slicing, the pressure plate cleans the outer wall of the slicing blade through the cooperation of the material discharge groove and the material pusher block, removing the meat pieces adhering to the outer wall of the slicing blade, so as to avoid leaving meat pieces on the slicing blade when slicing next time, and ensuring the quality of each slice. Attached Figure Description

[0021] Figure 1 This is a front structural diagram of a cooked meat slicer with adjustable slicing thickness according to the present invention.

[0022] Figure 2 This is a schematic diagram of the back structure of the medium-cooked meat slicer of this utility model;

[0023] Figure 3 This is a schematic diagram of the structure of the sliding seat after disassembly and its engagement with the limiting plate in this utility model;

[0024] Figure 4 This is a schematic diagram of the slicing blade and pressure plate working together in this utility model;

[0025] Figure 5 This is a schematic diagram of the lower end structure of the pressure plate in this utility model.

[0026] In the diagram: 1. Frame; 2. Conveyor belt; 3. Cutter holder; 4. Slicing blade; 5. Sliding seat; 6. Adjusting screw; 7. Adjusting handle; 8. Telescopic push rod; 9. Limiting plate; 10. Cutting cylinder; 11. Sliding frame; 12. Pressure plate; 13. Pressure spring; 14. Exit nozzle; 15. Unloading groove; 16. Unloading block; 17. Drive wheel; 18. Drive belt; 19. Limiting slide rod; 20. Limiting slide hole; 21. Limiting block; 22. Discharge port; 23. Sliding frame; 24. Collection box; 25. Electric push rod; 26. Limiting frame; 27. Rotating roller. Detailed Implementation

[0027] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0028] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0029] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0030] Please see Figure 1 and Figure 2 A cooked meat slicer with adjustable slicing thickness includes a frame 1, a conveyor belt 2 on the frame 1, a cutter holder 3 on the frame 1, a slicing blade 4 on the cutter holder 3, the slicing blade 4 cooperating with the conveyor belt 2, a sliding seat 5 at one end of the frame 1, adjusting screws 6 at both ends of the sliding seat 5, the adjusting screws 6 cooperating with the sliding seat 5, one end of which is rotatably connected to the cutter holder 3, and the other end of which is an adjusting handle 7, a telescopic push rod 8 on the sliding seat 5, and a limiting plate 9 at the output end of the telescopic push rod 8, the limiting plate 9 cooperating with the slicing blade 4;

[0031] The cutter holder 3 is equipped with a cutting electric cylinder 10, and a sliding frame 11 is provided in the cutter holder 3. The output end of the cutting electric cylinder 10 is connected to the sliding frame 11. The slicing blade 4 is set on the sliding frame 11. A pressure plate 12 is provided at the lower end of the sliding frame 11. A pressure spring 13 is provided between the pressure plate 12 and the sliding frame 11. A blade outlet 14 is opened on the pressure plate 12, and the blade outlet 14 cooperates with the slicing blade 4.

[0032] In this embodiment, the equipment is supported by the frame 1 and connected to an external power source to enable operation. The position of the telescopic push rod 8 is adjusted according to the required slicing thickness. Rotating the adjusting handle 7 drives the adjusting screw 6 to rotate, causing the adjusting screw 6 to engage with the sliding seat 5, which in turn moves the sliding seat 5. The sliding seat 5 then moves the telescopic push rod 8, ensuring that the distance between the limiting plate 9 and the working position of the slicing blade 4 meets the required slicing thickness after the telescopic push rod 8 is extended. Cooked meat is then placed on the conveyor belt 2 and transported via the conveyor belt 2. After the positioning plate 9 contacts the cooked meat, the limiting plate 9 presses against the cooked meat to prevent it from moving further and positions it. Then, under the action of the cutter holder 3, the slicing blade 4 cuts the cooked meat. Under the action of the limiting plate 9, the cut meat slices meet the required slice thickness. After slicing, the telescopic push rod 8 retracts, causing the limiting plate 9 to retract. The cut meat slices are no longer restricted and will leave the cutting mechanism under the action of the conveyor belt 2. Then, the telescopic push rod 8 pushes the limiting plate 9 to reset, positioning the unsliced ​​cooked meat and cooperating with the slicing blade 4 for subsequent slicing operations.

[0033] More specifically, when the slicing knife 4 is slicing, the cutting electric cylinder 10 provides power and pressure. Supported by the slicing knife holder 3, the cutting electric cylinder 10 drives the sliding frame 11 to move. The pressure plate 12 and the slicing knife 4 both move with the sliding frame 11. Before the slicing knife 4 comes into contact with the cooked meat, the pressure plate 12 comes into contact with the cooked meat and applies pressure. As the sliding frame 11 continues to move, the slicing knife 4 passes through the exit 14 and comes into contact with the cooked meat to cut. At the same time, the sliding frame 11 applies pressure to the pressure plate 12 through the pressure spring 13, gradually increasing the pressure of the pressure plate 12 on the cooked meat. The pressure plate 12 presses the cooked meat tightly to ensure stability during slicing.

[0034] Please see Figure 5 As one method of cleaning the slicing blade 4: the sliding frame 11 has a material ejection groove 15 at both ends of the blade outlet 14, and a material ejection block 16 is provided in the material ejection groove 15.

[0035] Specifically, when the slicing blade 4 finishes slicing and the cutting cylinder 10 drives the slicing blade 4 to move upward, as the sliding frame 11 moves upward, the pressure spring 13 gradually extends. At this time, the slicing blade 4 will move from the outlet 14 through the pressure plate 12 to above the outlet 14. When passing through the outlet 14, it will contact the unloading block 16 in the unloading groove 15. The unloading block will scrape off the cooked meat slices adsorbed on the slicing blade, so that the cut meat slices can be transported out normally.

[0036] Please refer to Figure 3 As a further embodiment of the adjustment mechanism: the adjustment screw 6 is provided with a transmission wheel 17, the transmission wheel 17 is provided with a transmission belt 18, and the transmission wheels 17 are connected by the transmission belt 18.

[0037] Specifically, when one adjusting screw 6 rotates, the adjusting screw 6 will drive the corresponding transmission wheel 17 to rotate. The two sets of transmission wheels 17 will be transmitted through the transmission belt 18, so that the two adjusting screws 6 rotate synchronously.

[0038] Please refer to Figure 4 As a further implementation of the guiding mechanism: a limiting slide rod 19 is provided at the upper end of the pressure plate 12. The limiting slide rod 19 passes through the pressure spring 13. A limiting slide hole 20 is provided on the sliding frame 11. The limiting slide rod 19 slides in cooperation with the limiting slide hole 20.

[0039] Specifically, when the pressure plate 12 moves, it will cooperate with the sliding frame 11 through the limiting slide rod 19. The limiting slide rod 19 slides along the limiting slide hole 20 to guide and restrict the pressure plate 12, ensuring the stable movement of the pressure plate 12.

[0040] Please refer to Figure 4 As a further embodiment of the limiting slide bar 19 mechanism: a limiting block 21 is provided at the upper end of the limiting slide bar 19.

[0041] Specifically, the limiting slide bar 19 cooperates with the sliding frame 11 through the limiting block 21. When the limiting slide bar 19 moves to the limit, the limiting block 21 will contact the sliding frame 11 and remain stable under the support of the sliding frame 11, thus preventing the limiting slide bar 19 from disengaging.

[0042] Please refer to Figure 1 As a further implementation of the feeding mechanism: a feeding port 22 is provided on the frame 1, and sliding frames 23 are provided at both ends of the feeding port 22 on the frame 1. A collection box 24 is provided at the lower end of the feeding port 22, and the collection box 24 is slidably engaged with the sliding frames 23.

[0043] Specifically, after slicing, the meat slices will leave from the feed port 22 under the transport of the conveyor belt 2. The collection box 24 is installed at the lower end of the feed port 22 via the sliding frame 23. The falling meat slices are collected by the collection box 24. By sliding the collection box 24 along the sliding frame 23, the collection box 24 can be pulled out to transport the sliced ​​meat.

[0044] Please refer to Figure 2 As a further implementation of the transportation mechanism: electric push rods 25 are provided at both ends of the frame 1, and a limit frame 26 is provided at the output end of the electric push rods 25.

[0045] Specifically, when the conveyor belt 2 moves the cooked meat, the electric push rod 25 is controlled according to the width specifications of the cooked meat, so that the electric push rod 25 provides the limit frame 26 to move. The limit frame 26 limits the cooked meat to ensure the stability of the cooked meat during movement and slicing.

[0046] Please refer to Figure 2As a further implementation of the transport mechanism: the limit frame 26 is provided with a rotating roller 27.

[0047] Specifically, the limiting frame 26 contacts the cooked meat through the rotating roller 27. When the cooked meat moves, the rotating roller 27 rotates to facilitate the movement of the cooked meat.

[0048] In summary, during the use or operation of the entire device:

[0049] When using the equipment, the frame 1 supports the equipment, and the equipment is connected to an external power source to start operation. The position of the telescopic push rod 8 is adjusted according to the required slicing thickness. Rotating the adjusting handle 7 drives the adjusting screw 6 to rotate. When one adjusting screw 6 rotates, it drives the corresponding transmission wheel 17 to rotate. The two sets of transmission wheels 17 are synchronously driven by the transmission belt 18, causing the two adjusting screws 6 to rotate synchronously. The adjusting screw 6 cooperates with the sliding seat 5 to drive the sliding seat 5 to move. The sliding seat 5 drives the telescopic push rod 8 to move, ensuring that after the telescopic push rod 8 is extended, the distance between the limiting plate 9 and the working position of the slicing blade 4 meets the required slicing thickness. Based on the width specifications of the cooked meat to be processed, the electric push rod 25 is controlled to move the limiting frame 26. The limiting frame 26 limits the movement of the cooked meat, ensuring stability during movement and slicing. Then, the upper end of the collection box 24 is slid into the sliding frame 23, allowing the collection box 24 to be installed at the lower end of the discharge port 22.

[0050] During the slicing of cooked meat, the cooked meat is placed on conveyor belt 2 and transported towards the limiting plate 9. The cooked meat is restrained by the limiting frame 26 to ensure stable movement. The limiting frame 26 contacts the cooked meat via a rotating roller 27. As the cooked meat moves, the rotating roller 27 rotates, facilitating its movement. After contact with the limiting plate 9, the limiting plate 9 abuts against the cooked meat, preventing further movement and positioning it. At this point, the portion of the cooked meat exceeding the slicing blade 4 precisely meets the required slicing thickness. Power and pressure are provided by the cutting electric cylinder 10, supported by the cutting blade holder 3. Downward, the cutting cylinder 10 drives the sliding frame 11 to move. The pressure plate 12 and the slicing blade 4 both move with the sliding frame 11. Before the slicing blade 4 contacts the cooked meat, the pressure plate 12 contacts the cooked meat first and applies pressure. As the sliding frame 11 continues to move, the slicing blade 4 continues to descend, while the pressure plate 12 lacks sufficient thrust and stops moving. The pressure spring 13 contracts, providing relative movement space for the pressure plate 12 and the sliding frame 11. The limiting slide rod 19 slides along the limiting slide hole 20 and cooperates with the sliding frame 11 to ensure stable pressure from the pressure plate 12. As the slicing blade 4 descends, the slicing blade 4 passes through... The slicing blade 4 contacts the cooked meat through the exit 14 and cuts it. Simultaneously, the sliding frame 11, under the action of the pressure spring 13, applies pressure to the cooked meat, compressing it and ensuring stability during slicing. This allows the slicing blade 4 to slice stably. Under the action of the limiting plate 9, the cut meat slices meet the required slice thickness. After cutting, the cutting cylinder 10 drives the sliding frame 11 to rise, causing the slicing blade 4 to leave the cooked meat and return to its original position. As the sliding frame 11 moves upward, the pressure spring 13 gradually extends. As the slicing blade 4 moves upward, passing the pressure plate 12 from the exit 14, it contacts the ejector block 16 in the ejector groove 15, pushing... The material block scrapes off the cooked meat slices adsorbed on the cutting blade, allowing the meat slices to fall onto the conveyor belt 2 and be transported out normally. After slicing is completed, the telescopic push rod 8 retracts, causing the pull limit plate 9 to move backward. The cut meat slices are no longer restricted and will leave the cutting area from the feed port 22 under the action of the conveyor belt 2. Then, the telescopic push rod 8 pushes the limit plate 9 to reset, repositioning the unsliced ​​cooked meat portion, and then the slicing operation continues. The falling meat slices will fall into the collection box 24, which collects the meat slices. After collecting a certain amount of meat slices, the collection box 24 can be pulled out and the sliced ​​meat slices can be transported to subsequent processing equipment.

[0051] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. A cooked meat slicer with adjustable slicing thickness, comprising a frame (1), a conveyor belt (2) mounted on the frame (1), a cutter holder (3) mounted on the frame (1), and slicing blades (4) mounted on the cutter holder (3), the slicing blades (4) cooperating with the conveyor belt (2), characterized in that: The frame (1) is provided with a sliding seat (5) at one end, and an adjusting screw (6) is provided at both ends of the sliding seat (5). The adjusting screw (6) cooperates with the sliding seat (5), and one end is rotatably connected to the cutter holder (3). The other end is provided with an adjusting handle (7). The sliding seat (5) is provided with a telescopic push rod (8). The output end of the telescopic push rod (8) is provided with a limiting plate (9). The limiting plate (9) cooperates with the slicing blade (4). The cutter holder (3) is provided with a cutting electric cylinder (10), and a sliding frame (11) is provided in the cutter holder (3). The output end of the cutting electric cylinder (10) is connected to the sliding frame (11). The slicing blade (4) is set on the sliding frame (11). A pressure plate (12) is provided at the lower end of the sliding frame (11). A pressure spring (13) is provided between the pressure plate (12) and the sliding frame (11). A blade outlet (14) is opened on the pressure plate (12). The blade outlet (14) cooperates with the slicing blade (4).

2. The cooked meat slicer with adjustable slicing thickness according to claim 1, characterized in that: The sliding frame (11) has a material ejection groove (15) at both ends of the blade outlet (14), and a material ejection block (16) is provided in the material ejection groove (15).

3. A cooked meat slicer with adjustable slicing thickness according to claim 1, characterized in that: The adjusting screw (6) is provided with a transmission wheel (17), and the transmission wheel (17) is provided with a transmission belt (18). The transmission wheels (17) are connected by the transmission belt (18).

4. A cooked meat slicer with adjustable slicing thickness according to claim 1, characterized in that: The upper end of the pressure plate (12) is provided with a limiting slide rod (19), which passes through the pressure spring (13). The sliding frame (11) has a limiting slide hole (20), and the limiting slide rod (19) slides in cooperation with the limiting slide hole (20).

5. A cooked meat slicer with adjustable slicing thickness according to claim 4, characterized in that: The upper end of the limiting slide bar (19) is provided with a limiting block (21).

6. A cooked meat slicer with adjustable slicing thickness according to claim 1, characterized in that: The frame (1) is provided with a feeding port (22), and the frame (1) is provided with sliding frames (23) at both ends of the feeding port (22). A collection box (24) is provided at the lower end of the feeding port (22), and the collection box (24) slides in cooperation with the sliding frame (23).

7. A cooked meat slicer with adjustable slicing thickness according to claim 1, characterized in that: The frame (1) is provided with electric push rods (25) at both ends, and the output end of the electric push rods (25) is provided with a limit frame (26).

8. A cooked meat slicer with adjustable slicing thickness according to claim 7, characterized in that: The limiting frame (26) is equipped with a rotating roller (27).

Images