A non-stick cooking pot for producing gel candies

Abstract

This utility model provides a non-stick cooking pot for producing gel candy, relating to the field of food processing equipment technology. It includes a support frame, with a cooking pot fixedly connected to the top front side of the support frame, and a gate-shaped bracket fixedly connected to the top front side of the support frame. In this utility model, when the drive motor drives the driving wheel to rotate, the driven wheel drives the internally threaded sleeve to rotate synchronously. Because the internally threaded sleeve engages with the threaded pusher, the threaded pusher slides vertically downwards within the protective sleeve, pushing the annular scraper to slowly move downwards along the inner wall of the cooking pot. The outer surface of the annular scraper is in close contact with the pot wall, and its lower surface annular rubber pad effectively scrapes away gel candy raw materials adhering to the pot wall and bottom, preventing the carbonization of the sticky material from contaminating the raw materials. The scraping process requires no manual intervention and can be started periodically during cooking or automatically after cooking, significantly reducing cleaning difficulty and labor intensity while ensuring the quality of subsequent batches of products.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a non-stick wall cooking pot for producing gel candies. Background Technology

[0002] Gel candies are soft and elastic candies made primarily from edible gum or starch, sugar, and syrup through processes such as cooking and shaping. They have a unique taste and can be customized with various nutrients and flavorings to suit different needs, making them popular with consumers. Cooking is a crucial step in the production of gel candies, and the cooking pot is an indispensable piece of equipment. The cooking pot is mainly used to mix and heat various raw materials, ensuring that the sugars are fully dissolved, the gelling agent swells fully, and the components are evenly mixed to form a syrup with a specific viscosity and texture, laying the foundation for subsequent shaping processes.

[0003] The existing non-stick cooking pot for producing gel candies has the following shortcomings:

[0004] Firstly, existing cooking pots lack efficient automatic wall scraping structures. When the raw materials for gel candies are cooked at high temperatures, their viscosity increases, making them extremely prone to adhering to the pot walls and forming a stubborn wall-sticking layer. Manual cleaning is time-consuming and labor-intensive, and the carbonized material can contaminate subsequent batches of raw materials, affecting product quality. Secondly, traditional stirring structures can only achieve rotational stirring in one direction, failing to create a three-dimensional mixing effect. Raw materials are prone to localized accumulation or uneven heating within the pot, resulting in some materials being overcooked and charred, while others are not fully dissolved, seriously affecting the uniformity of the syrup and the stability of the finished product quality. Utility Model Content

[0005] This invention proposes a non-stick cooking pot for producing gel candies. Through the synergistic effect of an automatic lifting and scraping mechanism and a three-dimensional composite stirring structure, it achieves efficient non-sticking and uniform stirring, thereby solving the problems mentioned in the background art.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a non-stick wall cooking pot for producing gel candy, comprising a support frame, a cooking pot fixedly connected to the top front side of the support frame, a gate-shaped bracket fixedly connected to the top front side of the support frame, protective sleeve columns fixedly connected to the top left and right sides of the gate-shaped bracket, threaded push columns slidably connected to the inner surface of the protective sleeve columns, a connecting groove provided on the top left and right sides of the gate-shaped bracket, and limit baffles fixedly installed on the top left and right sides of the cooking pot, the bottom end of the threaded push column penetrating the connecting groove and extending to the bottom of the limit baffle, an annular scraper fixedly connected to the bottom ends of the two threaded push columns, the outer surface of the annular scraper slidably connected to the inner surface of the cooking pot, and an annular rubber pad fixedly connected to the lower surface of the annular scraper.

[0007] Preferably, a drive motor is fixedly connected to the top left and right sides of the gate-shaped bracket, and a movable slot is opened in the middle of the connecting slot. The output shaft of the drive motor passes through the interior of the movable slot and is fixedly connected to a drive wheel.

[0008] Preferably, a driven wheel is meshed with the outer surface of the driving wheel, and an internally threaded sleeve is fixedly connected to the middle of the driven wheel. The inner surface of the internally threaded sleeve is threadedly connected to the outer surface of the threaded pusher.

[0009] Preferably, a drive motor is fixedly connected to the top center of the gate-shaped bracket, the output shaft of the drive motor passes through the interior of the cooking pot and is fixedly connected to a rotating shaft, a support sleeve is sleeved on the outer surface of the rotating shaft, and the top end of the support sleeve is fixedly connected to the lower surface of the gate-shaped bracket.

[0010] Preferably, a rotating platform is fixedly connected to the bottom end of the rotating shaft, the rotating platform is disposed at the bottom end of the support sleeve, an annular groove is formed at the top end of the rotating platform, and a conical toothed ring is fixedly connected to the bottom end of the support sleeve, the conical toothed ring being disposed inside the annular groove.

[0011] Preferably, the outer surface of the bevel gear ring is connected to three bevel gears in an annular array, the side of the bevel gears is fixedly connected to a rotating column, and the end of the rotating column away from the bevel gear extends to the outside of the rotating table, and the outer surface of the rotating column is fixedly connected to three stirring blades in an annular array.

[0012] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0013] 1. In this utility model, through the mutual cooperation of the transmission motor, the driving wheel, the driven wheel, the internal threaded sleeve and the threaded push column, when the transmission motor drives the driving wheel to rotate, the driven wheel drives the internal threaded sleeve to rotate synchronously. Since the internal threaded sleeve and the threaded push column are threadedly engaged, the threaded push column slides downward in the vertical direction inside the protective sleeve column, pushing the annular scraper to move slowly down along the inner wall of the cooking pot. The outer surface of the annular scraper is in close contact with the pot wall, and the annular rubber pad on its lower surface can effectively scrape off the gel candy raw materials adhering to the pot wall and the bottom of the pot, avoiding carbonization of the sticky materials and contamination of the raw materials. The scraping process does not require manual intervention and can be started periodically during the cooking process or run automatically after the cooking is completed, greatly reducing the cleaning difficulty and labor intensity, while ensuring the quality of subsequent batches of products.

[0014] 2. In this invention, through the cooperation of the drive motor, rotating shaft, rotating table, bevel gear ring, bevel gear, and stirring blade, when the drive motor drives the rotating shaft to rotate, the rotating table revolves accordingly, causing the rotating column and stirring blade to make circular motion around the central axis of the cooking pot; at the same time, the bevel gear meshes with the fixed bevel gear ring, forcing the bevel gear itself to rotate, thereby driving the rotating column and stirring blade to rotate synchronously. This composite motion of revolution and rotation causes the stirring blade to form a three-dimensional vortex in the pot, which not only lifts the raw materials at the bottom upwards and pushes the raw materials on the side walls towards the center, but also generates local shear force through rotation to break up the raw material clumps, ensuring that sugars, gelling agents, and other components are fully dissolved and mixed. Compared with the traditional single stirring method, this structure can significantly improve the uniformity of stirring, avoid local overheating or undercooking, and ensure the quality stability of the gel candy syrup. Attached Figure Description

[0015] Figure 1 A schematic diagram of the structure of the non-stick wall cooking pot for producing gel candies according to this utility model;

[0016] Figure 2 This is a schematic diagram of the structure of the portal frame of this utility model;

[0017] Figure 3 This is an enlarged cross-sectional structural diagram of the portal frame of this utility model;

[0018] Figure 4 This is a cross-sectional structural diagram of the rotating platform of this utility model.

[0019] Legend: 1. Support frame; 2. Cooking pot; 3. Gate-shaped bracket; 31. Protective sleeve column; 32. Threaded push column; 33. Limiting baffle; 34. Annular scraper; 35. Annular rubber pad; 36. Drive motor; 37. Driving wheel; 38. Driven wheel; 39. Internal threaded sleeve; 310. Drive motor; 311. Rotating shaft; 312. Support sleeve; 313. Rotating table; 314. Bevel gear ring; 315. Bevel gear; 316. Rotating column; 317. Stirring blade. Detailed Implementation

[0020] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0021] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed in the following specification.

[0022] Example 1: As Figure 1 , Figure 2 and Figure 3 As shown, this utility model provides a technical solution: it includes a support frame 1, a cooking pot 2 is fixedly connected to the top front side of the support frame 1, a gate-shaped bracket 3 is fixedly connected to the top front side of the support frame 1, protective sleeve columns 31 are fixedly connected to the top left and right sides of the gate-shaped bracket 3, threaded push columns 32 are slidably connected to the inner surface of the protective sleeve columns 31, a connecting groove is opened on the top left and right sides of the gate-shaped bracket 3, and a limit baffle 33 is fixedly installed on the top left and right sides of the cooking pot 2, the bottom end of the threaded push column 32 passes through the connecting groove and extends to the bottom of the limit baffle 33, and the bottom ends of the two threaded push columns 32 are fixed. A ring scraper 34 is connected, and the outer surface of the ring scraper 34 is slidably connected to the inner surface of the cooking pot 2. A ring rubber pad 35 is fixedly connected to the lower surface of the ring scraper 34. A drive motor 36 is fixedly connected to the top left and right sides of the gate-shaped bracket 3. A movable groove is opened in the middle of the connecting groove. The output shaft of the drive motor 36 passes through the interior of the movable groove and is fixedly connected to the drive wheel 37. A driven wheel 38 is meshed with the outer surface of the drive wheel 37. An internal threaded sleeve 39 is fixedly connected to the middle of the driven wheel 38. The inner surface of the internal threaded sleeve 39 is threadedly connected to the outer surface of the threaded push column 32.

[0023] The effect achieved by the entire embodiment 1 is as follows: During or after the cooking of the gel candy, the drive motors 36 on the left and right sides of the top of the gate-shaped bracket 3 are activated. The output shaft of the drive motor 36 drives the driving wheel 37 to rotate in the movable groove. The driving wheel 37 drives the driven wheel 38 to rotate synchronously through the meshing relationship. Since the internal threaded sleeve 39 fixedly connected in the middle of the driven wheel 38 is threadedly engaged with the threaded push column 32, when the driven wheel 38 rotates, the internal threaded sleeve 39 rotates accordingly. According to the threaded transmission principle, the threaded push column 32 slides downward in the vertical direction in the protective sleeve column 31. The push column 32 moves down synchronously, causing the bottom annular scraper 34 to slowly descend along the inner wall of the cooking pot 2. The outer surface of the annular scraper 34 is in close contact with the pot wall, and the annular rubber pad 35 on its lower surface has good elasticity and flexibility, which can stick to the bottom and the pot wall to scrape off the gel candy raw materials adhering to the inner wall and bottom of the cooking pot 2. The scraped raw materials fall back into the pot to participate in mixing or be cleaned, avoiding the impact of raw materials sticking to the wall and carbonizing on the quality of subsequent batches of products. Moreover, the entire wall scraping process is automated and does not require manual operation, reducing the labor intensity of workers and improving cleaning efficiency.

[0024] Example 2: As Figure 2 and Figure 4As shown, this utility model provides a technical solution: a drive motor 310 is fixedly connected to the top center of the portal frame 3. The output shaft of the drive motor 310 passes through the interior of the cooking pot 2 and is fixedly connected to a rotating shaft 311. A support sleeve 312 is sleeved on the outer surface of the rotating shaft 311. The top end of the support sleeve 312 is fixedly connected to the lower surface of the portal frame 3. A rotating platform 313 is fixedly connected to the bottom end of the rotating shaft 311. The rotating platform 313 is located at the bottom end of the support sleeve 312. An annular groove is opened at the top end of the rotating platform 313. A bevel tooth ring 314 is fixedly connected to the bottom end of the support sleeve 312. The bevel tooth ring 314 is located inside the annular groove. Three bevel gears 315 are meshed in an annular array on the outer surface of the bevel tooth ring 314. A rotating column 316 is fixedly connected to the side of the bevel gear 315. The end of the rotating column 316 away from the bevel gear 315 passes through the exterior of the rotating platform 313 and three stirring blades 317 are fixedly connected in an annular array on its outer surface.

[0025] The overall effect achieved in Embodiment 2 is as follows: The drive motor 310 at the top center of the gate-shaped support 3 is activated. The output shaft of the drive motor 310 drives the rotating shaft 311 to rotate. The rotating shaft 311, through a fixed connection, drives the rotating table 313 to move in a circular motion around the central axis of the cooking pot 2. When the rotating table 313 rotates, the rotating column 316 and stirring blade 317 on it revolve accordingly, generating a stirring force from the outside to the inside and from top to bottom on the gel candy raw materials in the pot, pushing the raw materials on the side walls and upper layers towards the center and bottom. Simultaneously, because the bevel gear ring 314 fixed at the bottom of the support sleeve 312 and the three bevel gears 315 in the annular groove of the rotating table 313 always remain meshed, when… When the rotating table 313 revolves, the bevel gear 315 rotates under the action of the bevel gear ring 314. The rotation of the bevel gear 315 is transmitted to the stirring blade 317 through the rotating column 316, so that the stirring blade 317 rotates on its own axis while revolving. This compound motion of revolution and rotation makes the stirring blade 317 form a three-dimensional stirring vortex in the cooking pot 2. It can not only turn the raw materials over a large area, but also effectively break up the lumps in the raw materials through the local shear force generated by the rotation, so that the sugar, edible gum and other raw materials can be fully dissolved and mixed. Compared with the traditional single-direction stirring method, it significantly improves the uniformity and efficiency of stirring, and ensures the stable quality of the gel candy syrup.

[0026] The working principle of the entire equipment is as follows: When producing gel candy, the raw materials such as edible gum, starch, sugar and syrup are first added to the cooking pot 2. The drive motor 310 at the top center of the gate-shaped support 3 is started. The drive motor 310 drives the rotating shaft 311 to rotate, which in turn makes the rotating table 313, rotating column 316 and stirring blade 317 start to work. The revolution of the rotating table 313 and the rotation of the stirring blade 317 driven by the bevel gear 315 are carried out simultaneously to perform three-dimensional stirring of the raw materials in the pot, promoting the full mixing and dissolution of the raw materials. During the stirring process, the cooking pot 2 is heated by an external heating device to cook the raw materials at a suitable temperature.

[0027] During the cooking process, due to the stickiness of the raw materials, there may be a sticking phenomenon. At this time, the transmission motors 36 on the left and right sides of the top of the gate-shaped support 3 can be started according to the actual situation. The transmission motors 36 drive the drive wheel 37 to rotate. Through the transmission of the driven wheel 38 and the internal threaded sleeve 39, the threaded push column 32 drives the annular scraper 34 to slowly move down along the inner wall of the cooking pot 2. The annular rubber pad 35 scrapes off the raw materials stuck to the wall to prevent the raw materials from carbonizing and contaminating. After the wall scraping is completed, the transmission motor 36 is started again to reverse it. The threaded push column 32 drives the annular scraper 34 to move up and reset, waiting for the next wall scraping operation.

[0028] Once the raw materials for the gel candy have been cooked to the required viscosity and texture, the drive motor 310 and transmission motor 36 are turned off, stopping the stirring and scraping operations. The cooked syrup is then discharged from the cooking pot 2 for subsequent molding and other processes. Throughout the process, the automatic lifting scraping mechanism and the three-dimensional composite stirring structure work together to effectively solve the problems of sticking to the walls and uneven stirring that exist in traditional cooking pots, thereby improving the production quality and efficiency of gel candy.

[0029] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the technical solution of the present utility model.

Claims

1. A non-stick wall boiling pan for gel candy production, characterized in that: The device includes a support frame (1), a cooking pot (2) is fixedly connected to the top front side of the support frame (1), a gate-shaped bracket (3) is fixedly connected to the top front side of the support frame (1), protective sleeve columns (31) are fixedly connected to the top left and right sides of the gate-shaped bracket (3), threaded push columns (32) are slidably connected to the inner surface of the protective sleeve columns (31), and a connecting groove is opened on the top left and right sides of the gate-shaped bracket (3). Limiting baffles (33) are fixedly installed on the top left and right sides of the cooking pot (2). The bottom end of the threaded push column (32) passes through the connecting groove and extends to the bottom of the limiting baffle (33). An annular scraper (34) is fixedly connected to the bottom end of the two threaded push columns (32). The outer surface of the annular scraper (34) is slidably connected to the inner surface of the cooking pot (2). An annular rubber pad (35) is fixedly connected to the lower surface of the annular scraper (34).

2. A non-stick wall kettle for gelatinous confectionery production according to claim 1, characterized in that: The top left and right sides of the gate-shaped bracket (3) are fixedly connected to a drive motor (36), and a movable slot is opened in the middle of the connecting slot. The output shaft of the drive motor (36) passes through the interior of the movable slot and is fixedly connected to a drive wheel (37).

3. A non-stick wall kettle for gel confectionery production according to claim 2, characterized in that: The outer surface of the driving wheel (37) is meshed with the driven wheel (38), and the middle part of the driven wheel (38) is fixedly connected with the internal thread sleeve (39). The inner surface of the internal thread sleeve (39) is threadedly connected to the outer surface of the threaded pusher (32).

4. A non-stick wall kettle for gelatinous confectionery production according to claim 1, characterized in that: A drive motor (310) is fixedly connected to the top center of the portal frame (3). The output shaft of the drive motor (310) passes through the interior of the cooking pot (2) and is fixedly connected to a rotating shaft (311). A support sleeve (312) is sleeved on the outer surface of the rotating shaft (311). The top end of the support sleeve (312) is fixedly connected to the lower surface of the portal frame (3).

5. A non-stick wall kettle for gel confectionery production according to claim 4, characterized in that: The bottom end of the rotating shaft (311) is fixedly connected to a rotating platform (313), which is located at the bottom end of the support sleeve (312). The top end of the rotating platform (313) is provided with an annular groove. The bottom end of the support sleeve (312) is fixedly connected to a beveled tooth ring (314), which is located inside the annular groove.

6. A non-stick wall kettle for gelatinous confectionery production according to claim 5, characterized in that: The outer surface of the bevel gear ring (314) is connected to three bevel gears (315) in an annular array. The side of the bevel gears (315) is fixedly connected to a rotating column (316). The end of the rotating column (316) away from the bevel gears (315) extends to the outside of the rotating table (313) and the outer surface is fixedly connected to three stirring blades (317) in an annular array.

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