A meat processing mold with quick disassembly function

Abstract

This utility model relates to the field of meat product processing technology, specifically a meat product processing mold with a quick-disassembly function. It includes a lower mold part and an upper mold part, with the upper mold part positioned on top of the lower mold part. The lower mold part includes a stainless steel mold box and a base plate, with the base plate housed within the stainless steel mold box. Mold sleeves are welded to the top of the base plate at equal intervals. This assembly, consisting of the lower and upper mold parts, provides a modular and quickly disassembled processing mold for pressing and molding meat products. Different shaped mold sleeves can be flexibly replaced with base plates according to the molding requirements of the meat products. This allows for rapid adaptation to the molding needs of various meat products such as meat patties, meatballs, and sausage segments. It solves the problems of existing meat product pressing molds, which are mostly fixed structures, making it difficult to quickly change mold sleeves of different shapes or sizes, resulting in time-consuming and labor-intensive processes, inability to adapt to diverse product needs, and the ease with which meat residue remains, making disassembly and cleaning difficult.

Description

Technical Field

[0001] This utility model relates to the field of meat product processing technology, specifically to a meat product processing mold with a quick disassembly function. Background Technology

[0002] In meat processing, meat is often compressed or molded into different shapes. Mechanical pressing reduces internal voids in the meat, enhances structural density, and improves the firmness and elasticity when chewing. Uniform shapes and sizes (such as the standard square brick shape of luncheon meat) facilitate automated slicing, packaging, and measurement, improving production line efficiency. Square molds maximize packaging space and reduce transportation costs. Irregularly shaped pressed products (such as heart-shaped meat patties) meet the needs of catering decoration, strip-shaped jerky is suitable for portable snacks, and block-shaped pressed products are suitable for maintaining the shape of stewed dishes.

[0003] Existing meat product molding dies are mostly fixed structures, making it difficult to quickly change mold sleeves of different shapes or sizes. This is time-consuming and labor-intensive, and cannot adapt to diverse product needs. Furthermore, meat residue is easily left behind, and disassembly and cleaning are difficult. Therefore, a meat product processing die with a quick disassembly function is proposed. Utility Model Content

[0004] To address the problems in the existing technology, this utility model provides a meat product processing mold with a quick disassembly function.

[0005] The technical solution adopted by this utility model to solve its technical problem is a meat product processing mold with quick disassembly function, including a lower mold part and an upper mold part, wherein the upper mold part is disposed on the top of the lower mold part;

[0006] The lower mold part includes a stainless steel mold box and a base plate. The base plate is set inside the stainless steel mold box, and mold sleeves are welded to the top of the base plate at equal intervals. The bottom of the base plate has a corresponding through hole that communicates with the mold cavity of the mold sleeve.

[0007] By adopting the above technical solution, a modular and quickly disassembled processing mold is provided for the pressing and molding of meat products through the components composed of the lower mold and the upper mold. The base plate of the mold sleeve of different shapes can be flexibly replaced according to the molding requirements of meat products, and it can quickly adapt to the molding requirements of various meat products such as meat patties, meatballs and sausage segments.

[0008] Specifically, the upper mold part includes a mold box cover, the mold box cover is provided with a threaded guide rod, the bottom of the threaded guide rod is provided with a conical limiting head, the bottom of the mold box cover is provided with a molding plate, the bottom two ends of the molding plate are provided with countersunk holes corresponding to the conical limiting head, the threaded guide rod passes through the bottom of the countersunk hole sequentially through the molding plate and the mold box cover, and the two ends of the mold box cover are provided with through holes corresponding to the threaded guide rod.

[0009] Specifically, a counterweight is fitted onto the threaded guide rod, and a spring is provided between the bottom of the counterweight and the mold box cover. The spring is fitted onto the threaded guide rod, and three sets of positioning nuts are threaded onto the threaded guide rod. The three sets of positioning nuts are located at the top of the molding plate and the top and bottom of the counterweight, respectively.

[0010] By adopting the above technical solution and through the combination design of counterweights and springs, the pressing pressure can be flexibly adjusted by increasing or decreasing the number of counterweights or adjusting the spring compression, so as to meet the forming needs of meat products with different densities, from soft to firm.

[0011] Specifically, the stainless steel mold box has metal buckles at both ends for fastening the upper mold part, and drainage holes are evenly spaced through the bottom outer periphery of the stainless steel mold box.

[0012] By adopting the above technical solution, the upper and lower mold parts can be quickly fixed and disassembled using metal buckles. Combined with stainless steel mold boxes and sleeves, the mold assembly and cleaning time is significantly shortened, and production efficiency is improved.

[0013] The beneficial effects of this utility model are as follows: The assembly consisting of a lower mold and an upper mold provides a modular and quickly disassembled processing mold for pressing and molding meat products. Different shaped mold base plates can be flexibly replaced according to the molding requirements of the meat products. The separate structure of the lower and upper molds, combined with replaceable base plates and mold sleeves, allows for rapid replacement of different mold components based on the shape requirements of the meat products, adapting to diverse product processing. Furthermore, the pressing counterweight structure can be flexibly adjusted based on the pressing density requirements to meet the pressing and molding needs of different types of meat products. Quick disassembly is achieved through metal buckles, allowing for convenient removal and cleaning of the base plate with the mold sleeve. Simultaneously, the upper mold can also be quickly removed and replaced by removing the positioning nuts, greatly increasing the overall convenience of mold use. This solves the problems of existing meat product pressing molds being mostly fixed structures, making it difficult to quickly replace mold sleeves of different shapes or sizes, resulting in time-consuming and labor-intensive processes, inability to adapt to diverse product needs, and the easy residue of meat, making disassembly and cleaning difficult. Attached Figure Description

[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0015] Figure 1 This is a schematic diagram of the overall design of this utility model;

[0016] Figure 2 This is an exploded view of the present invention;

[0017] Figure 3 This is a schematic diagram of the upper mold part of this utility model;

[0018] In the figure: lower mold part 1, stainless steel mold box 11, drainage hole 111, base plate 12, mold sleeve 13, metal buckle 14, upper mold part 2, mold box cover 21, molding plate 22, threaded guide rod 23, counterweight block 24, spring 25, positioning nut 26, conical limit head 27, countersunk hole 28. Detailed Implementation

[0019] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0020] like Figure 1-3 As shown, the meat processing mold with quick disassembly function of this utility model includes a lower mold part 1 and an upper mold part 2, wherein the upper mold part 2 is disposed on the top of the lower mold part 1;

[0021] The lower mold part 1 includes a stainless steel mold box 11 and a base plate 12. The base plate 12 is disposed inside the stainless steel mold box 11, and mold sleeves 13 are welded to the top of the base plate 12 at equal intervals. The bottom of the base plate 12 is provided with corresponding through holes that communicate with the mold cavity of the mold sleeves 13.

[0022] This utility model also includes an upper mold part 2 comprising a mold box cover 21, the mold box cover 21 being provided with a threaded guide rod 23, the bottom of the threaded guide rod 23 being provided with a conical limiting head 27, the bottom of the mold box cover 21 being provided with a molding plate 22, the bottom two ends of the molding plate 22 being provided with countersunk holes 28 corresponding to the conical limiting head 27, the threaded guide rod 23 passing through the bottom of the countersunk holes 28 sequentially through the molding plate 22 and the mold box cover 21, and the two ends of the mold box cover 21 being provided with through holes corresponding to the threaded guide rod 23.

[0023] This utility model also includes a counterweight 24 sleeved on the threaded guide rod 23, a spring 25 disposed between the bottom of the counterweight 24 and the mold box cover 21, the spring 25 being sleeved on the threaded guide rod 23, and three sets of positioning nuts 26 being threadedly connected to the threaded guide rod 23, the three sets of positioning nuts 26 being located at the top of the molding plate 22 and the top and bottom of the counterweight 24 respectively.

[0024] When in use, the combination design of counterweight 24 and spring 25 allows for flexible adjustment of pressing pressure by increasing or decreasing the number of counterweights or adjusting the spring compression, thus meeting the molding needs of meat products with different densities, from soft to firm.

[0025] The present invention also includes that the two ends of the stainless steel mold box 11 are respectively connected to metal buckles 14 for fastening the upper mold part 2, and drainage holes 111 are equally spaced through the bottom outer periphery of the stainless steel mold box 11.

[0026] When in use, the metal buckle 14 enables quick fixing and disassembly of the upper and lower mold parts. Combined with the stainless steel mold box 11 and mold sleeve 13, it significantly shortens the mold assembly and cleaning time and improves production efficiency.

[0027] In use, the base plate 12 of the mold sleeve 13 of the desired shape is selected and embedded into the stainless steel mold box 11, ensuring that the base plate 12 is flush with the bottom of the stainless steel mold box 11. The mold sleeve 13 is fixed to the base plate 12 by welding to form the lower mold part 1 unit. The required dense molding material is filled and laid in and on top of the mold sleeve 13. Then, the mold box cover 21 is placed on the stainless steel mold box 11 and the mold box cover 21 is snapped and fixed to the stainless steel mold box 11 by metal buckles 14. At this time, the molding plate... The counterweight 24 is placed on the meat and continuously applies pressure to it, causing the meat to gradually press and compact on the base plate 12 and the mold sleeve 13. After pressing, the meat inside the mold sleeve 13 can be removed to obtain meat blocks with a certain shape. The meat outside the mold sleeve 13 can be reused for the next pressing, and the juice can be discharged through the drain hole 111. During this process, the counterweight 24 can be replaced by removing the positioning nut 26 on the top of the counterweight 24 to meet the pressing requirements of different weight pressures.

[0028] Furthermore, when it is necessary to press the meat into whole pieces for slicing, a base plate 12 without a mold sleeve 13 on top can be used. At the same time, the surface of the base plate 12 does not need to have through holes, so that the pressed meat can be formed into a whole piece.

[0029] Furthermore, after each batch of meat is pressed and processed, the metal buckle 14 is removed to separate the upper and lower mold parts. The stainless steel mold box 11, base plate 12 and mold sleeve 13 can be directly rinsed or cleaned with a high-pressure water gun. The molding plate 22 and mold box cover 21 are easy to thoroughly disinfect because they have no complicated gaps.

[0030] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The descriptions of the above embodiments and specifications are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by this utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A meat product processing mold having a quick release function, characterized by, It includes a lower mold part (1) and an upper mold part (2), wherein the upper mold part (2) is disposed on the top of the lower mold part (1); The lower mold part (1) includes a stainless steel mold box (11) and a base plate (12). The base plate (12) is disposed inside the stainless steel mold box (11), and the top of the base plate (12) is welded with mold sleeves (13) at equal intervals. The bottom of the base plate (12) is provided with corresponding through holes that communicate with the mold cavity of the mold sleeves (13).

2. The meat processing mold with quick disassembly function according to claim 1, characterized in that, The upper mold part (2) includes a mold box cover (21), the mold box cover (21) is provided with a threaded guide rod (23), the bottom of the threaded guide rod (23) is provided with a conical limiting head (27), the bottom of the mold box cover (21) is provided with a molding plate (22), the bottom two ends of the molding plate (22) are provided with countersunk holes (28) corresponding to the conical limiting head (27), the threaded guide rod (23) passes through the bottom of the countersunk hole (28) sequentially through the molding plate (22) and the mold box cover (21), and the two ends of the mold box cover (21) are provided with through holes corresponding to the threaded guide rod (23).

3. The meat processing mold with quick disassembly function according to claim 2, characterized in that, A counterweight (24) is fitted on the threaded guide rod (23), and a spring (25) is provided between the bottom of the counterweight (24) and the mold cover (21). The spring (25) is fitted on the threaded guide rod (23).

4. The meat processing mold with quick disassembly function according to claim 3, characterized in that, The threaded guide rod (23) is threaded with three sets of positioning nuts (26), which are located at the top of the molding plate (22) and the top and bottom of the counterweight (24), respectively.

5. The meat processing mold with quick disassembly function according to claim 4, characterized in that, The stainless steel mold box (11) has metal buckles (14) at both ends for fastening the upper mold part (2), and drainage holes (111) are provided at equal intervals on the outer periphery of the bottom of the stainless steel mold box (11).

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