Easy-to-use baking pan

Abstract

This utility model relates to the field of baking pan technology, specifically disclosing a convenient baking pan, including a baking pan body, a baking plate, and a far-infrared electric heating film. The baking plate is made of microcrystalline glass and is fixed to the top of the baking pan body; the far-infrared electric heating film is fixed to the bottom surface of the baking plate, and the top surface of the baking plate is used to place food. This utility model has a simple structure and is convenient for users.

Description

Technical Field

[0001] This utility model relates to the field of baking pan technology, and in particular to a convenient baking pan. Background Technology

[0002] Electric grill pans are a common type of grilling appliance. They provide even heat distribution, produce less smoke, and can be used to grill a variety of foods. Existing electric grill pans typically have a multi-layered structure, with a heat transfer plate above the heating element and a tray on top of the heat transfer plate for placing food. The overall structure is relatively complex, and users must use the tray to operate it, making it inconvenient. Utility Model Content

[0003] This utility model provides a convenient baking pan with a simple structure and easy user operation.

[0004] To solve the above problems, the present invention adopts the following technical solution:

[0005] An embodiment of this utility model provides a convenient baking pan, including a baking pan body, a baking plate, and a far-infrared electric heating film. The baking plate is made of microcrystalline glass and is fixed to the top of the baking pan body. The far-infrared electric heating film is fixed to the bottom surface of the baking plate, and the top surface of the baking plate is used to place food.

[0006] In some embodiments, the invention further includes a heat insulation layer and a circuit module; the circuit module is fixed inside the baking pan body, the baking pan body includes a top plate located at its top, the top surface of the top plate is provided with a receiving groove, the heat insulation layer is located below the far-infrared electric heating film, the baking pan is fixed to the top surface of the top plate, and both the far-infrared electric heating film and the heat insulation layer are located in the receiving groove.

[0007] In some embodiments, the far-infrared electric heating film includes a film body, two electrodes, two lead holders, and two sets of wires. The film body is fixed to the bottom surface of the baking plate. The two electrodes are respectively disposed on both sides of the bottom surface of the film body. The two lead holders are respectively connected to the two electrodes. The two sets of wires are respectively electrically connected to the two electrodes and lead out from the two lead holders.

[0008] In some embodiments, the top surface of the lead holder is provided with a wiring groove, the wiring groove forms an opening on the side of the lead holder, the top surface of the lead holder is in close contact with the electrode, and the wire is located in the wiring groove and led out from the opening.

[0009] In some embodiments, a wiring hole penetrating the top plate is provided on the bottom wall of the receiving groove, and the wire passes through the wiring hole and is connected to the circuit module.

[0010] In some embodiments, the top surface of the baking pan body is provided with a groove, and both the top plate and the baking plate are located in the groove.

[0011] In some embodiments, the top surface of the top plate is provided with an upwardly protruding ring around the receiving groove, and the bottom surface of the baking plate is in close contact with the protruding ring.

[0012] In some embodiments, a predetermined distance is spaced between the baking plate and the rear sidewall of the groove to form an oil leakage area. An oil leakage hole is provided on the top plate of the oil leakage area, and an oil collection box is provided in the body of the baking pan, with the oil collection box located below the oil leakage hole.

[0013] In some embodiments, the baking plate is inclined and its height gradually decreases in the rearward direction; the oil drain hole is located in the middle of the top plate in the left-right direction, and the height of the top surface of the top plate in the oil drain area gradually decreases from both sides to the middle.

[0014] In some embodiments, the baking pan body is provided with heat dissipation holes on its side.

[0015] This utility model has at least the following beneficial effects: The baking plate of this utility model is fixed on the top of the baking pan body, the far-infrared electric heating film is fixed on the bottom surface of the baking plate, the top surface of the baking plate is used to place food, and after the far-infrared electric heating film is heated, the food on the baking plate can be fried or grilled. This structure is simpler and does not require the use of a tray. Users can directly fry or grill food on the baking plate, making it more convenient to use.

[0016] Meanwhile, the heat energy generated by the far-infrared electric heating film is transferred to the outside in the form of far-infrared radiation. The far-infrared heating mode can penetrate the inside and outside of the food, so as to heat the food evenly. The inside and outside of the food can be heated at the same time, and the heating speed is fast. During the cooking process, it can also effectively lock in the internal moisture of the food, so that the food is crispy on the outside and tender on the inside after cooking, without losing nutrients and with better taste. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of a convenient baking pan according to an embodiment of the present invention;

[0018] Figure 2 This is a cross-sectional schematic diagram of a convenient baking tray according to an embodiment of the present invention;

[0019] Figure 3 This is a schematic diagram of the structure of a far-infrared electric heating film according to an embodiment of the present invention;

[0020] Figure 4 This is a schematic diagram of the lead socket and wire according to one embodiment of the present invention;

[0021] Figure 5 This is a schematic diagram of the structure of the baking pan body according to one embodiment of the present invention.

[0022] The attached figures are labeled as follows:

[0023] Baking pan body 100, top plate 110, receiving groove 111, wiring hole 112, oil leakage area 113, oil leakage hole 114, convex ring 115, oil collection box 120, heat dissipation hole 130, touch display screen 140.

[0024] Baking plate 200;

[0025] Far-infrared electric heating film 300, film body 310, electrode 320, lead frame 330, wiring groove 331, wire 340

[0026] Insulation layer 400. Detailed Implementation

[0027] This invention provides the following description with reference to the accompanying drawings to aid in a comprehensive understanding of the various embodiments of the invention as defined by the claims and their equivalents. The description includes various specific details to aid understanding, but these details should be considered exemplary only. Therefore, those skilled in the art will recognize that various changes and modifications can be made to the various embodiments described herein without departing from the scope and spirit of the invention.

[0028] In the description of this utility model, the orientation descriptions, such as up, down, front, back, left, right, etc., are based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0029] It should be understood that when one element (e.g., the first element) is “connected” to another element (e.g., the second element), the element may be directly connected to the other element, or there may be an intervening element (e.g., the third element) between the element and the other element.

[0030] An embodiment of this utility model provides a convenient baking pan, such as... Figure 1-5 As shown, the device includes a baking pan body 100, a baking plate 200, and a far-infrared electric heating film 300. The baking plate 200 is made of microcrystalline glass, which can conduct heat, and is fixed to the top of the baking pan body 100 for easy placement of food. The far-infrared electric heating film 300 is fixed to the bottom surface of the baking plate 200, and the top surface of the baking plate 200 is used to place food.

[0031] When the far-infrared electric heating film 300 is working, the heat it generates is conducted to the food through the baking plate 200, thereby grilling the food on the baking plate 200. This structure is simpler and does not require the use of a tray. Users can directly grill food on the baking plate 200, making it more convenient to use.

[0032] Meanwhile, the heat energy generated by the far-infrared electric heating film is transferred to the outside in the form of far-infrared radiation. The far-infrared heating mode can penetrate the inside and outside of the food, so as to heat the food evenly. The inside and outside of the food can be heated at the same time, and the heating speed is fast. During the cooking process, it can also effectively lock in the internal moisture of the food, so that the food is crispy on the outside and tender on the inside after cooking, without losing nutrients and with better taste.

[0033] In some embodiments, such as Figure 1-5 As shown, the convenient baking pan in this embodiment also includes a heat insulation layer 400 and a circuit module. The circuit module may include a circuit board, on which a control circuit for controlling the operation of the far-infrared electric heating film 300 is integrated. The circuit module is already in the prior art, and its specific structure will not be described in detail. The circuit module is fixed inside the baking pan body 100, and the baking pan body 100 provides dust protection for the circuit module. The baking pan body 100 includes a top plate 110 located at its top, and the top surface of the top plate 110 is provided with a recessed receiving groove 111. The heat insulation layer 400 is located below the far-infrared electric heating film 300, and the baking plate 200 is fixed to the top surface of the top plate 110. Both the far-infrared electric heating film 300 and the heat insulation layer 400 are located in the receiving groove 111. The food to be fried or grilled is placed on the top surface of the baking plate 200. When the far-infrared electric heating film 300 is working, its heat is conducted to the baking plate 200, and then the baking plate 200 frys or grills the food.

[0034] Since the heat insulation layer 400 is located below the far-infrared electric heating film 300, it provides excellent heat insulation. The heat generated by the far-infrared electric heating film 300 is less likely to be conducted into the interior of the baking pan body 100, thus reducing the impact of the heat generated by the far-infrared electric heating film 300 on the circuit module and extending its service life. Simultaneously, the receiving groove 111 provides sufficient space for the heat insulation layer 400, allowing for an increase in its thickness and further enhancing the heat insulation effect.

[0035] In this embodiment, the heat insulation layer 400 can be made of heat insulation materials such as heat insulation cotton.

[0036] In some embodiments, the baking pan body 100 may be a box structure, which also includes a bottom plate and multiple side plates. The bottom plate, top plate 110 and multiple side plates form the outer shell of the baking pan body 100, and the circuit module is located inside the outer shell and can be fixed on the bottom plate.

[0037] In some embodiments, such as Figure 2-4As shown, the far-infrared electric heating film 300 includes a film body 310, two electrodes 320, two lead holders 330, and two sets of wires 340. The film body 310 is fixed to the bottom surface of the baking plate 200, specifically by adhesive bonding. The two electrodes 320 are respectively disposed on both sides of the bottom surface of the film body 310. The two lead holders 330 are respectively connected to the two electrodes 320, and the two sets of wires 340 are respectively electrically connected to the two electrodes 320, with the two sets of wires 340 extending out from the two lead holders 330.

[0038] Electrical energy is supplied to the membrane body 310 through the wire 340 and the electrode 320. The lead seat 330 serves to fix the wire 340 and guide the direction of the wire 340.

[0039] Furthermore, a wiring groove 331 is provided on the top surface of the lead holder 330. The wiring groove 331 forms an opening on the side of the lead holder 330. The top surface of the lead holder 330 is in close contact with the electrode 320. The wire 340 is located in the wiring groove 331 and leads out from the opening. The wiring groove 331 positions the wire 340, restricts the lateral movement of the wire 340, and the orientation of the wiring groove 331 guides the orientation of the wire 340.

[0040] In some embodiments, such as Figure 2-4 As shown, electrode 320 can be made of silver paste, and lead holder 330 can be made of an insulator such as ceramic. Before the silver paste dries, lead holder 330 is placed tightly against the silver paste, and then electrode 320 and lead holder 330 are solidified and connected together by high-temperature sintering.

[0041] In some embodiments, such as Figure 2 and Figure 5 As shown, a wiring hole 112 penetrating the top plate 110 is provided on the bottom wall of the receiving groove 111. The wires pass through the wiring hole 112 and are connected to the circuit module. Since the wiring hole 112 is located on the bottom wall of the receiving groove 111, the wires can pass directly through the top plate 110 through the wiring hole 112, which can shorten the wiring path and simplify the wiring method.

[0042] In some embodiments, such as Figure 2 and Figure 5 As shown, the top surface of the baking pan body 100 is provided with a groove, and both the top plate 110 and the baking plate 200 are located in the groove. The side walls of the groove act as a blocking and limiting mechanism from the side, making it difficult for food on the baking plate 200 to fall off. In addition, the oil produced by frying or grilling food is blocked by the side walls of the groove, preventing the oil from spilling and thus avoiding contamination of the countertop or table surface where the baking pan is placed.

[0043] Furthermore, the top surface of the top plate 110 is provided with an upwardly protruding ring 115 around the receiving groove 111, and the bottom surface of the baking plate 200 is in close contact with the protruding ring 115. Since the protruding ring 115 protrudes upward, it can prevent the oil on the top surface of the top plate 110 from flowing into the receiving groove 111, thus avoiding contamination of the heat insulation layer 400 and ensuring the heat insulation effect of the heat insulation layer 400.

[0044] Meanwhile, since the bottom surface of the baking plate 200 is in close contact with the convex ring 115, the gap between the two can be reduced, the sealing performance can be improved, and the oil is less likely to enter the receiving groove 111.

[0045] Furthermore, a predetermined distance is maintained between the baking plate 200 and the rear wall of the groove, forming an oil leakage area 113 between them. Oil on the baking plate 200 can flow into this area. An oil leakage hole 114 is provided on the top plate 110 located in the oil leakage area 113. An oil collection box 120 is provided inside the baking pan body 100, located below the oil leakage hole 113. Oil can flow through the oil leakage hole 113 into the oil collection box 120, which collects the oil, allowing it to drain from the top plate 110.

[0046] The baking pan body 100 has a notch on its rear side panel, and the drip tray 120 can be pulled out and installed at the notch, forming a drawer-like structure. This makes it easy to remove the drip tray 120 and clean the oil inside it in a timely manner.

[0047] Furthermore, the baking plate 200 is tilted, and its height gradually decreases in the rearward direction. Under gravity, the oil on the baking plate 200 moves backward and drips onto the top plate 110 located in the oil leakage area 113. The oil leakage hole 114 is located in the middle of the top plate 110 in the left-right direction. The height of the top surface of the top plate 110 in the oil leakage area 113 gradually decreases from both sides to the middle. This guides the oil on the top plate 110 in the oil leakage area 113 to flow towards the middle, making it easier for the oil to flow to the oil leakage hole 113, thereby improving the fluidity of the oil and reducing oil accumulation on the top plate 110 and the baking plate 200.

[0048] In some embodiments, the side plates of the baking pan body 100 of the above embodiments may extend above the top plate 110, and the multiple side plates surround to form the groove of the above embodiments.

[0049] In some embodiments, such as Figure 1 and Figure 5 As shown, the baking pan body 100 has heat dissipation holes 130 on its side. Some of the heat conducted downward by the far-infrared electric heating film 300 can be dissipated through the heat dissipation holes 130, preventing the heat from accumulating in the baking pan body 100 and thus improving the heat dissipation effect.

[0050] In some embodiments, such as Figure 1 and Figure 5 As shown, a touch screen 140 is provided on the front side of the baking pan body 100 to facilitate human-computer interaction. The touch screen 140 can be connected to the circuit module of the above embodiment.

[0051] The terms and words used in the foregoing description and claims are not limited to their literal meaning, but are merely used by the applicant to enable a clear and consistent understanding of the present invention. Therefore, those skilled in the art should understand that the foregoing description of various embodiments of the present invention is for illustrative purposes only, and not intended to limit the present invention as defined by the appended claims and their equivalents.

Claims

1. A roasting tray for convenient use, characterised in that: The invention includes a baking pan body, a baking plate, and a far-infrared electric heating film. The baking plate is made of microcrystalline glass and is fixed to the top of the baking pan body. The far-infrared electric heating film is fixed to the bottom surface of the baking plate, and the top surface of the baking plate is used to place food.

2. The convenient baking pan according to claim 1, characterized in that: It also includes a heat insulation layer and a circuit module; the circuit module is fixed inside the baking pan body, the baking pan body includes a top plate located on its top, the top surface of the top plate is provided with a receiving groove, the heat insulation layer is located below the far-infrared electric heating film, the baking pan is fixed on the top surface of the top plate, and both the far-infrared electric heating film and the heat insulation layer are located in the receiving groove.

3. The convenient baking pan according to claim 2, characterized in that: The far-infrared electric heating film includes a film body, two electrodes, two lead holders, and two sets of wires. The film body is fixed on the bottom surface of the baking plate. The two electrodes are respectively set on both sides of the bottom surface of the film body. The two lead holders are respectively connected to the two electrodes. The two sets of wires are respectively electrically connected to the two electrodes and lead out from the two lead holders.

4. The convenient baking pan according to claim 3, characterized in that: The top surface of the lead holder is provided with a wiring groove, the wiring groove forms an opening on the side of the lead holder, the top surface of the lead holder is in close contact with the electrode, and the wire is located in the wiring groove and led out from the opening.

5. The convenient baking pan according to claim 4, characterized in that: The bottom wall of the accommodating groove is provided with a wiring hole that penetrates the top plate, and the wire passes through the wiring hole and is connected to the circuit module.

6. The convenient baking pan according to claim 2, characterized in that: The top surface of the baking pan body is provided with a groove, and both the top plate and the baking plate are located in the groove.

7. The convenient baking pan according to claim 6, characterized in that: The top surface of the top plate has an upwardly protruding ring surrounding the receiving groove, and the bottom surface of the baking plate is in close contact with the protruding ring.

8. The convenient baking pan according to claim 7, characterized in that: A predetermined distance is spaced between the baking plate and the rear side wall of the groove to form an oil leakage area. An oil leakage hole is provided on the top plate of the oil leakage area. An oil collection box is provided inside the baking pan body, and the oil collection box is located below the oil leakage hole.

9. The convenient baking pan according to claim 8, characterized in that: The baking plate is tilted, and its height gradually decreases in the direction of rearward extension; the oil drain hole is located in the middle of the top plate in the left-right direction, and the height of the top surface of the top plate in the oil drain area gradually decreases from both sides to the middle.

10. The convenient baking pan according to any one of claims 1-9, characterized in that: The baking pan body has heat dissipation holes on its side.

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