An ice cream cone toasting device

Abstract

The utility model relates to ice cream egg -tart baking technical field provides an ice cream egg -tart baking device, including baking assembly: baking assembly includes machine body, baking oven and baking groove, baking oven fixedly connected in the inside of machine body, and baking groove is opened in the inside of baking oven, baking structure: the baking structure includes installation box, electric turntable, fixed link, baking machine and cover board, installation box fixedly connected in the inside of baking groove, electric turntable rotatoryly connected in the inside of installation box, and fixed link fixedly connected in one end of electric turntable. The utility model discloses through setting up baking structure, through the cooperation of installation box and electric turntable, when electric turntable rotates, can make baking machine even heat dissipation, and make the meshing connection of toothed plate and rotation gear, so that multiple sets of heat dissipation fan carry out heat dissipation operation, can evenly bake ice cream egg -tart to the surplus heat of going away at the same time, reaches the effect of energy -conserving low power consumption simultaneously.

Description

Technical Field

[0001] This utility model relates to the field of ice cream cone baking technology, and in particular to an ice cream cone baking device. Background Technology

[0002] An ice cream cone baking device is a piece of equipment used to automatically bake ice cream cones. It shapes the cone by heating and baking the cone batter.

[0003] Traditional equipment often uses integrated electric heating tubes for mold heating. Heat is conducted to the batter through the mold metal. However, due to insufficient insulation between the mold and the frame, some heat radiates and diffuses into the equipment and cannot be dissipated in time. During continuous production, heat accumulates and the ambient temperature inside the baking cavity gradually rises. This causes the actual temperature of the mold to deviate from the preset value. The temperature of the mold area near the heat source is too high, resulting in the edges of the cones being burnt. Meanwhile, the areas away from the heat source are not baked through due to insufficient temperature. Consequently, the color and crispness of cones from the same batch vary significantly. Summary of the Invention

[0004] The purpose of this invention is to provide an ice cream cone baking device to solve the defect of an existing ice cream cone baking device that easily generates heat accumulation during the drying process, thus affecting the baking effect of the same batch of cones.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: an ice cream cone baking device, comprising;

[0006] Baking components: The baking components include the main body, the baking oven, and the baking tray;

[0007] The baking oven is fixedly connected to the inside of the machine body, and the baking slot is opened inside the baking oven;

[0008] Baking structure: The baking structure includes a mounting box, an electric turntable, a fixing rod, a baking machine, and a sleeve plate;

[0009] The mounting box is fixedly connected to the inside of the baking tank, the electric turntable is rotatably connected to the inside of the mounting box, the fixing rod is fixedly connected to one end of the electric turntable, the baking machine is fixedly connected to the top of the fixing rod, and the sleeve plate is fitted onto the outside of the fixing rod.

[0010] Preferably, the baking structure further includes a toothed plate, a guide frame, a rotating gear, a cooling fan, and a mesh screen;

[0011] The toothed plate is fixedly connected to both sides of the outer wall of the sleeve plate, the guide frame is fixedly connected to the inside of the mounting box, the rotating gear is rotatably connected to the inside of the mounting box, the cooling fan is fixedly connected to the top of the rotating gear, and the mesh is fixedly connected to the top of the mounting box.

[0012] Preferably, the toothed plate extends through the interior of the guide frame, and the toothed plate and the rotating gear are meshed together.

[0013] Preferably, the number of cooling fans is four sets, and the four sets of cooling fans are respectively arranged on opposite sides of each other.

[0014] Preferably, the baking assembly further includes a fixing frame, an auxiliary frame, a through slot, and a controller;

[0015] The fixed frame is fixedly connected to both sides of the outer wall of the machine body, the auxiliary frame is fixedly connected to the rear of the machine body, the through slot is opened at the top of the machine body, and the controller is fixedly connected to the rear of the auxiliary frame.

[0016] Preferably, it also includes auxiliary structures;

[0017] The auxiliary structure includes an electric telescopic rod, a mounting plate, a toothed block, and a connecting gear;

[0018] The electric telescopic rod is fixedly connected to the rear of the auxiliary frame, the mounting plate is fixedly connected to the connecting end of the electric telescopic rod, the toothed block is fixedly connected to both ends of the mounting plate, and the connecting gear is rotatably connected to the outside of the fixed frame.

[0019] Preferably, the auxiliary structure further includes a threaded rod, a screw block, and an auxiliary plate;

[0020] The threaded rod is fixedly connected to one end of the connecting gear, the screw block is threadedly connected to one end of the threaded rod, and the auxiliary plate is fixedly connected to one end of the screw block.

[0021] The ice cream cone baking device provided by this utility model has the following advantages:

[0022] This invention, through the setting of a baking structure and the cooperation of the mounting box and the electric turntable, allows the baking machine to dissipate heat evenly while the electric turntable rotates. The toothed plate and the rotating gear mesh and connect, allowing multiple cooling fans to perform heat dissipation work. This allows for the even baking of ice cream cones while dissipating excess heat, achieving the effect of energy saving and low power consumption.

[0023] Based on the above-mentioned beneficial effects, an auxiliary structure is provided. Through the auxiliary cooperation between the electric telescopic rod and the mounting plate, when the electric telescopic rod is started to work, it can drive the toothed block and the connecting gear to mesh and connect, thereby allowing the two sets of screw blocks to slide and assist in limiting the mold placed on the auxiliary plate. This allows the staff to quickly and conveniently clamp and limit the ice cream cone mold. Attached Figure Description

[0024] Figure 1 This is an axonometric view of the present invention;

[0025] Figure 2 This is another isometric view of the present invention;

[0026] Figure 3 This is a three-dimensional view of the body of this utility model;

[0027] Figure 4 This is a three-dimensional disassembled schematic diagram of the body of this utility model;

[0028] Figure 5 This is a three-dimensional exploded view of the baking structure of this utility model.

[0029] Explanation of the reference numerals in the figure:

[0030] 11. Machine body; 12. Mounting frame; 13. Auxiliary frame; 14. Through slot; 15. Baking oven; 16. Baking tank; 17. Controller;

[0031] 21. Mounting box; 22. Electric turntable; 23. Fixing rod; 24. Baking machine; 25. Sleeve plate; 26. Toothed plate; 27. Guide frame; 28. Rotating gear; 29. ​​Cooling fan; 210. Mesh screen;

[0032] 31. Electric telescopic pole; 32. Mounting plate; 33. Tooth block; 34. Connecting gear; 35. Threaded rod; 36. Threaded block; 37. Auxiliary plate. Detailed Implementation

[0033] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0034] Please see Figures 4-5 The present invention provides an ice cream cone baking device, comprising:

[0035] Baking components: The baking components include the main body 11, the baking oven 15, and the baking tray 16;

[0036] The baking oven 15 is fixedly connected to the inside of the body 11, and the baking tray 16 is opened inside the baking oven 15;

[0037] The baking assembly also includes a mounting bracket 12, an auxiliary bracket 13, a through slot 14, and a controller 17;

[0038] The fixed frame 12 is fixedly connected to both sides of the outer wall of the body 11, the auxiliary frame 13 is fixedly connected to the rear of the body 11, the through slot 14 is opened at the top of the body 11, and the controller 17 is fixedly connected to the rear of the auxiliary frame 13.

[0039] The body 11 is used to open the through slot 14, the through slot 14 and the baking slot 16 are aligned with each other, the baking oven 15 is used to open the baking slot 16, and the baking slot 16 is used to provide space for the mold to be inserted and baked.

[0040] All of the above parts are existing technologies;

[0041] Baking structure: The baking structure includes a mounting box 21, an electric turntable 22, a fixing rod 23, a baking machine 24, and a sleeve plate 25;

[0042] The mounting box 21 is fixedly connected to the inside of the baking tank 16, the electric turntable 22 is rotatably connected to the inside of the mounting box 21, the fixing rod 23 is fixedly connected to one end of the electric turntable 22, the baking machine 24 is fixedly connected to the top of the fixing rod 23, and the sleeve plate 25 is sleeved on the outside of the fixing rod 23.

[0043] The baking structure also includes a toothed plate 26, a guide frame 27, a rotating gear 28, a cooling fan 29, and a mesh screen 210;

[0044] The toothed plate 26 is fixedly connected to both sides of the outer wall of the sleeve plate 25, the guide frame 27 is fixedly connected to the inside of the mounting box 21, the rotating gear 28 is rotatably connected to the inside of the mounting box 21, the cooling fan 29 is fixedly connected to the top of the rotating gear 28, the mesh 210 is fixedly connected to the top of the mounting box 21, and the baking machine 24 generates Joule heat after being powered by the electric heating wire and heating tube installed inside, which bakes the ice cream cone in the mold.

[0045] The sleeve plate 25 is sleeved on the outside of the fixed rod 23, the toothed plate 26 and the rotating gear 28 are meshed, and there are four sets of cooling fans 29, which are respectively set on opposite sides of each other.

[0046] When the four cooling fans 29 rotate, a low-pressure zone can be formed on one side and low-temperature air can be drawn in. Through convection heat dissipation, the cold air is forced to blow towards the mold and quickly absorbs the heat on its surface. The temperature rises, and the heated air is quickly pushed away from the heat source to avoid heat accumulation in a local area. This forces the air to flow in the baking tank 16, thereby accelerating heat dissipation.

[0047] With the auxiliary cooperation between the mounting box 21 and the electric turntable 22, when the electric turntable 22 rotates, the baking machine 24 can dissipate heat evenly, and the toothed plate 26 and the rotating gear 28 can mesh and connect, so that multiple cooling fans 29 can rotate and perform heat dissipation.

[0048] Working principle: When the staff bakes the ice cream cone;

[0049] First, after inserting the mold into the baking tank 16 through the through slot 14, the electric turntable 22 installed inside the mounting box 21 is started to rotate. The sleeve plate 25 is sleeved on the outside of the fixing rod 23, so that the electric turntable 22 can drive the sleeve plate 25 to slide left and right during the rotation.

[0050] Next, the toothed plates 26, which are fixedly connected to both ends of the sleeve plate 25, can mesh with the rotating gear 28 under the guidance of the guide frame 27. This allows the cooling fan 29, which is fixedly connected to the rotating gear 28 at the bottom, to rotate and perform heat dissipation. At the same time, the baking machine 24, which is installed at the top of the fixed rod 23, can rotate with the electric turntable 22, thereby baking the mold evenly and dissipating excess heat with the cooperation of multiple cooling fans 29.

[0051] This step allows the ice cream cone to be baked evenly while dissipating excess heat, achieving energy-saving and low-power consumption.

[0052] Please see Figure 1-3 As shown, this embodiment, based on the above embodiment, also includes an auxiliary structure;

[0053] The auxiliary structure includes an electric telescopic rod 31, a mounting plate 32, a toothed block 33, and a connecting gear 34;

[0054] The electric telescopic rod 31 is fixedly connected to the rear of the auxiliary frame 13, the mounting plate 32 is fixedly connected to the connecting end of the electric telescopic rod 31, the toothed block 33 is fixedly connected to both ends of the mounting plate 32, and the connecting gear 34 is rotatably connected to the outside of the fixed frame 12.

[0055] The auxiliary structure also includes a threaded rod 35, a screw block 36, and an auxiliary plate 37;

[0056] The threaded rod 35 is fixedly connected to one end of the connecting gear 34, the screw block 36 is threadedly connected to one end of the threaded rod 35, and the auxiliary plate 37 is fixedly connected to one end of the screw block 36;

[0057] The threaded rod 35 and the screw block 36 are set on the same central axis. The bottom of the screw block 36 is in contact with the top of the fixing frame 12. The toothed block 33 and the connecting gear 34 are meshed.

[0058] With the auxiliary cooperation between the electric telescopic rod 31 and the mounting plate 32, when the electric telescopic rod 31 is started to work, it can drive the tooth block 33 and the connecting gear 34 to mesh and connect, thereby allowing the two sets of screw blocks 36 to slide and assist in limiting the mold placed on the auxiliary plate 37.

[0059] Working principle: When the operator places the mold on top of the machine body 11;

[0060] First, by starting the electric telescopic rod 31, the electric telescopic rod 31 drives the mounting plate 32 to slide, and the toothed blocks 33 and the connecting gear 34 fixedly connected at both ends of the mounting plate 32 are engaged, which can make the threaded rod 35 fixedly connected to one end of the connecting gear 34 rotate.

[0061] Next, the screw block 36 is made to slide along the threaded trajectory outside the threaded rod 35, and the auxiliary plate 37 fixedly connected to one end of the screw block 36 forms a clamping limit outside the mold.

[0062] This step allows staff to quickly and easily clamp and limit the ice cream cone molds.

[0063] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. An ice cream cone toasting device, comprising: include: Baking components: The baking components include a body (11), a baking oven (15), and a baking tray (16); The baking oven (15) is fixedly connected to the inside of the machine body (11), and the baking tray (16) is opened inside the baking oven (15); Baking structure: The baking structure includes a mounting box (21), an electric turntable (22), a fixing rod (23), a baking machine (24), and a sleeve plate (25); The mounting box (21) is fixedly connected to the inside of the baking tank (16), the electric turntable (22) is rotatably connected to the inside of the mounting box (21), the fixing rod (23) is fixedly connected to one end of the electric turntable (22), the baking machine (24) is fixedly connected to the top of the fixing rod (23), and the sleeve plate (25) is sleeved on the outside of the fixing rod (23).

2. An ice cream cone toasting device according to claim 1, wherein, The baking structure also includes a toothed plate (26), a guide frame (27), a rotating gear (28), a cooling fan (29), and a mesh screen (210). The toothed plate (26) is fixedly connected to both sides of the outer wall of the sleeve plate (25), the guide frame (27) is fixedly connected to the inside of the mounting box (21), the rotating gear (28) is rotatably connected to the inside of the mounting box (21), the cooling fan (29) is fixedly connected to the top of the rotating gear (28), and the mesh (210) is fixedly connected to the top of the mounting box (21).

3. An ice cream cone toasting device as defined in claim 2 wherein, The toothed plate (26) extends through the interior of the guide frame (27), and the toothed plate (26) and the rotating gear (28) are meshed together.

4. An ice cream cone toasting device as defined in claim 2 wherein, The number of cooling fans (29) is four sets, and the four sets of cooling fans (29) are respectively set on opposite sides of each other.

5. The ice cream cone toasting device of claim 1, wherein, The baking assembly also includes a fixing frame (12), an auxiliary frame (13), a through slot (14), and a controller (17). The fixed frame (12) is fixedly connected to both sides of the outer wall of the body (11), the auxiliary frame (13) is fixedly connected to the rear of the body (11), the through slot (14) is opened at the top of the body (11), and the controller (17) is fixedly connected to the rear of the auxiliary frame (13).

6. An ice cream cone toasting device as defined in claim 1 wherein, It also includes auxiliary structures; The auxiliary structure includes an electric telescopic rod (31), a mounting plate (32), a toothed block (33), and a connecting gear (34). The electric telescopic rod (31) is fixedly connected to the rear of the auxiliary frame (13), the mounting plate (32) is fixedly connected to the connecting end of the electric telescopic rod (31), the tooth block (33) is fixedly connected to both ends of the mounting plate (32), and the connecting gear (34) is rotatably connected to the outside of the fixed frame (12).

7. An ice cream cone toasting device as defined in claim 6 wherein, The auxiliary structure also includes a threaded rod (35), a screw block (36), and an auxiliary plate (37). The threaded rod (35) is fixedly connected to one end of the connecting gear (34), the screw block (36) is threadedly connected to one end of the threaded rod (35), and the auxiliary plate (37) is fixedly connected to one end of the screw block (36).

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