Drying device for processing marine products

Abstract

The utility model discloses a kind of drying devices for seafood processing, it is related to seafood processing technical field, including drying cabinet, the outer surface of drying cabinet upper end is provided with ventilation duct, the outer surface of drying cabinet upper end is provided with heater, the outer surface of heater is provided with air supply fan, the heater is connected with ventilation duct, ventilation duct bottom extends to drying cabinet inside, the outer surface of ventilation duct lower end is provided with air vent, two groups of rotary fan blades are arranged in the inboard of air vent.The utility model relates to a kind of drying devices for seafood processing, drying cabinet is arranged to dry seafood, by placing material net rack, seafood is evenly placed in drying cabinet inside, the door of drying cabinet outside is closed, and drying process can be started, when multiple air supply fans are used, hot air flow in drying cabinet inside can be circulated, so that the placed seafood is heated more evenly, and the drying effect of equipment is improved.

Description

Technical Field

[0001] This utility model relates to the field of seafood processing technology, and in particular to a drying device for seafood processing. Background Technology

[0002] Seafood refers to products from the ocean, encompassing a very broad range, mostly marine animals and plants. Foreign scientists, after years of research and comparison, have shown that replacing traditional animal protein with seafood can reduce the risk of cardiovascular disease, especially in middle-aged individuals. Seafood is considered the most suitable natural health food for humans in the 21st century; even frequent consumption of small amounts of fish and other seafood can significantly reduce the risk of death from heart disease. Factories dry seafood before packaging to remove excess moisture, making it easier to package.

[0003] Existing seafood drying equipment does not dry seafood evenly enough, resulting in inadequate drying and reduced quality. To address the shortcomings of existing technology, we propose a drying device for seafood processing. Utility Model Content

[0004] The main objective of this invention is to provide a drying device for seafood processing, which can effectively solve the problems in the background art.

[0005] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0006] A drying device for seafood processing includes a drying cabinet. A ventilation duct is provided on the upper outer surface of the drying cabinet. A heater is provided on the upper outer surface of the drying cabinet, and a fan is provided on the outer surface of the heater. The heater is connected to the ventilation duct. The bottom of the ventilation duct extends into the interior of the drying cabinet. A ventilation opening is provided on the lower outer surface of the ventilation duct. Two sets of rotating fan blades are provided inside the ventilation opening. A bottom mounting groove is provided at the bottom of the drying cabinet, and a suction fan is installed inside the bottom mounting groove. Two sets of ventilation fans are provided on one outer surface of the drying cabinet. Multiple sets of through holes are provided on one side of the inner wall of the drying cabinet, and the through holes and ventilation fans are located on the same side.

[0007] Preferably, the drying cabinet is provided with four sets of material placement mesh racks, each set of material placement mesh racks has a tray on its lower outer surface, and each set of trays has mounting rails on both outer surfaces. Each set of mounting rails is connected to the inner wall of the drying cabinet on its side.

[0008] Preferably, a base is provided on the lower outer surface of the drying cabinet, and multiple sets of heat dissipation vents are provided on the outer surface of the drying cabinet.

[0009] Preferably, the ventilation duct is installed between the heater and the base, the heater and the base are detachably connected by the ventilation duct, and a connecting shaft is provided between the rotating fan blades and the base, the base and the base are rotatably connected by the connecting shaft.

[0010] Preferably, the tray is installed between the material placement frame and the installation guide rail, the material placement frame and the installation guide rail are slidably connected by the tray, and an installation guide rail is provided between the tray and the drying cabinet, the tray and the drying cabinet are slidably connected by the installation guide rail.

[0011] Preferably, an installation groove is provided between the ventilation duct and the drying cabinet, and the ventilation duct and the drying cabinet are detachably connected through the installation groove. An installation screw is provided between the installation guide rail and the drying cabinet, and the installation guide rail and the drying cabinet are detachably connected through the installation screw.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] In this invention, seafood is dried using a drying cabinet. The seafood is evenly placed inside the drying cabinet using a material rack. The drying process begins once the outer door of the drying cabinet is closed. When multiple sets of fans are used in conjunction, the hot airflow inside the drying cabinet circulates, resulting in more even heating of the seafood and improving the drying effect of the equipment.

[0014] In this invention, the tray is used to place the material rack, which can catch the water droplets dripping from the seafood during the drying process, making it easy to clean later. During the process of releasing hot air through the vent, the hot air passes between two sets of rotating fan blades. The fan action of the rotating fan blades disperses the airflow, so as to avoid the hot airflow being concentrated in one place and causing poor drying effect. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the heater structure of this utility model;

[0017] Figure 3 This is a schematic diagram of the material placement mesh frame structure of this utility model;

[0018] Figure 4 This is a schematic diagram of the ventilation opening structure of this utility model.

[0019] In the diagram: 1. Drying cabinet; 2. Heat dissipation vent; 3. Bottom mounting groove; 4. Suction fan; 5. Through hole; 6. Ventilation fan; 7. Ventilation duct; 8. Heater; 9. Air supply fan; 10. Ventilation opening; 11. Material placement mesh frame; 12. Tray; 13. Mounting rail; 14. Rotating fan blades; 15. Base. Detailed Implementation

[0020] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0021] Example 1, as Figures 1-4 As shown, a drying device for seafood processing is used for drying seafood before processing and packaging. In use, the outer door of the drying cabinet 1 is opened, and four sets of material placement racks 11 placed inside the drying cabinet 1 can be pulled out. The material placement racks 11 are supported by trays 12 at their lower ends and mounted on guide rails 13 on both sides. Through the sliding connection structure between the trays 12 and the guide rails 13, the material placement racks 11 can be directly pulled out, facilitating the placement of seafood. The seafood is evenly spread on the surface of the material placement racks 11, the material placement racks 11 are pushed back, and the door is closed to begin the drying process. Air is drawn in by the air supply fan 9 at the top of the drying cabinet 1. After being heated by heater 8, the hot air is transmitted through ventilation duct 7 to the vent 10 at the top of the drying cabinet 1. The hot airflow passes through the vent 10 and dries the seafood inside the drying cabinet 1. Two sets of rotating fan blades 14 are installed inside the vent 10. The hot airflow must pass between the rotating fan blades 14 before passing through the vent 10. At this time, the airflow blows the rotating fan blades 14 to rotate. Through the rotation effect of the two sets of rotating fan blades 14, the direction of the airflow can be changed, so that the hot airflow can be dispersed and flow in the drying chamber. This avoids the hot airflow from concentrating on one place and causing the seafood on the edge to not be dried, thus improving the practicality of the drying equipment.

[0022] Example 2, as Figures 1-4 As shown, a drying device for seafood processing utilizes a suction fan 4 at the bottom of the drying cabinet 1 to draw hot air blowing down from the top towards the bottom of the device, thereby expanding the drying range. Simultaneously, two sets of ventilation fans 6 on the side of the device can also draw hot air from the top and bottom towards the side, achieving the effect of hot air circulation within the cabinet. This allows the seafood placed side by side to receive more comprehensive drying. The hot air drawn in by the ventilation fans 6 passes through the through-hole 5 and is discharged outside the device. At the same time, the air supply fan 9 at the top continues to provide hot air to the inside of the device, thus achieving air circulation within the device and improving the drying effect. The tray holds the material rack 11, which can catch water droplets dripping from the seafood during the drying process. After drying, the material rack 11 can be removed and the wastewater poured out directly from the tray 12, facilitating subsequent cleaning.

[0023] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A drying device for processing marine products, comprising a drying cabinet (1), characterized in that: The drying cabinet (1) has a ventilation duct (7) on its upper outer surface, a heater (8) on its upper outer surface, a fan (9) on its outer surface, a heater (8) connected to the ventilation duct (7), the bottom of the ventilation duct (7) extending into the interior of the drying cabinet (1), a vent (10) on its lower outer surface, two sets of rotating fan blades (14) on the inner side of the vent (10), a bottom mounting groove (3) on the bottom of the drying cabinet (1), a suction fan (4) inside the bottom mounting groove (3), two sets of ventilation fans (6) on one side of the outer surface of the drying cabinet (1), and multiple sets of through holes (5) on one side of the inner wall of the drying cabinet (1), the through holes (5) and the ventilation fans (6) on the same side.

2. The drying device for processing marine products according to claim 1, characterized in that: The drying cabinet (1) is equipped with four sets of material placement mesh frames (11). Each set of material placement mesh frames (11) has a tray (12) on its lower outer surface. Each set of trays (12) has an installation guide rail (13) on its two outer surfaces. Each set of installation guide rails (13) is connected to the inner wall of the drying cabinet (1) on its side.

3. The drying device for processing marine products according to claim 1, characterized in that: The drying cabinet (1) has a base (15) on its lower outer surface and multiple heat dissipation vents (2) on its outer surface.

4. The drying device for processing marine products according to claim 1, characterized in that: The ventilation duct (7) is installed between the heater (8) and the base (15). The heater (8) and the base (15) are detachably connected through the ventilation duct (7). A connecting shaft is provided between the rotating fan blade (14) and the base (15). The base (15) and the base (15) are rotatably connected through the connecting shaft.

5. The drying apparatus for processing marine products according to claim 2, characterized in that: The tray (12) is installed between the material placement frame (11) and the installation guide rail (13). The material placement frame (11) and the installation guide rail (13) are slidably connected through the tray (12). An installation guide rail (13) is provided between the tray (12) and the drying cabinet (1). The tray (12) and the drying cabinet (1) are slidably connected through the installation guide rail (13).

6. The drying apparatus for processing marine products according to claim 5, characterized in that: An installation groove is provided between the ventilation duct (7) and the drying cabinet (1). The ventilation duct (7) and the drying cabinet (1) are detachably connected through the installation groove. An installation screw is provided between the installation guide rail (13) and the drying cabinet (1). The installation guide rail (13) and the drying cabinet (1) are detachably connected through the installation screw.

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