Low-temperature drying equipment for solid compound seasonings

Abstract

This utility model discloses a low-temperature drying device for solid compound seasonings, including a drying tank and a pulverizing tank mounted on top of the drying tank. Multiple heating rods are fixedly installed on the inner wall of the drying tank, and a dispensing motor is fixedly installed at the center of the top of the drying tank. The output end of the dispensing motor extends into the interior of the drying tank and is fixedly fitted with a dispensing wheel. This utility model relates to the field of low-temperature drying technology for seasonings. This low-temperature drying device for solid compound seasonings, through the cooperation of the dispensing wheel and the blowing pipe, can feed seasonings in a dispersed manner and can blow and agitate the seasonings in the pulverizing tank, avoiding localized dampness and sticking caused by accumulation. This improves the efficiency and uniformity of the equipment during low-temperature drying of seasonings. Through the cooperation of the pulverizing tank and the pulverizing blades, the seasoning raw materials can be pulverized, preventing seasonings with high moisture content from entering the drying tank in a clumped state.

Description

Technical Field

[0001] This utility model relates to the field of low-temperature drying technology for condiments, specifically a low-temperature drying device for solid compound condiments. Background Technology

[0002] Low-temperature drying of seasonings is a technology that removes moisture from seasonings in a low-temperature environment. It has advantages such as retaining nutrients, flavor and color, and extending shelf life. It is widely used in the food processing industry, and low-temperature drying equipment is required when drying seasonings.

[0003] The "Natural Seasoning Drying Equipment" disclosed in publication number "CN220304114U" includes a drying mechanism mainly composed of a drying box and feet. The bottom of the drying box is uniformly and fixedly connected to four feet. The drying mechanism is also equipped with a turning mechanism for auxiliary drying operations. The turning mechanism includes a motor, a rotating component, and a discharging component. The motor is fixedly connected to the left end of the drying box. The rotating component is installed at the output end of the motor. The discharging component is installed on the rotating component.

[0004] Traditional drying equipment mostly involves piling seasonings together for drying, without the ability to air-dry them. This method of piling them together prevents the seasonings from fully contacting the air, resulting in rapid drying on the outside but dampness inside, which can easily lead to localized mold or spoilage. To address these issues, we have designed a low-temperature drying device for solid compound seasonings. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a low-temperature drying device for solid compound seasonings. This device solves the problem that most drying methods involve piling seasonings together, which lacks the function of air-drying the seasonings. The piling method results in the seasonings not being able to fully contact the air, leading to rapid drying on the outside but dampness inside, which can easily cause localized mold or spoilage.

[0006] To achieve the above objectives, this utility model is implemented through the following technical solution: a low-temperature drying device for solid compound seasonings, comprising a drying tank and a pulverizing tank assembled on the top of the drying tank;

[0007] Multiple heating rods are fixedly installed on the inner wall of the drying tank. A material spreading motor is fixedly installed at the center of the top of the drying tank. The output end of the material spreading motor extends into the interior of the drying tank and is fixedly installed with a material spreading wheel. A discharge pipe that works with the material spreading wheel is fixedly installed on one side of the top of the drying tank. A conical tank is fixedly installed at the bottom of the drying tank. An adjusting motor is fixedly installed below the outer side of the conical tank. An adjusting plate is fixedly installed at the output end of the adjusting motor. An arc-shaped plate is fixedly installed at one end of the adjusting plate. A discharge pipe is fixedly installed on the front side of the bottom of the arc-shaped plate. A blower pipe is fixedly installed on the rear side of the bottom of the arc-shaped plate.

[0008] A feed box is fixedly installed on the top of the crushing tank, a crushing motor is fixedly installed on one side of the crushing tank, the output end of the crushing motor extends into the inside of the crushing tank and a crushing blade is fixedly installed thereon, a collection cover is fixedly installed at the bottom of the crushing tank, and a filter screen is fixedly installed at the top inside the collection cover.

[0009] Preferably, an exhaust pipe is fixedly installed on the other side of the top of the drying tank.

[0010] Preferably, a filter element is fixedly installed inside the exhaust pipe, and a fixed mesh cover is threadedly installed on the top of the exhaust pipe.

[0011] Preferably, two sets of one-way valve plates are movable on the rear side of the top of the arc-shaped plate, and the one-way valve plates are used in conjunction with the air blower.

[0012] Preferably, a flexible tube is fixedly connected at the center of the blower tube.

[0013] Preferably, support frames are fixedly installed on both sides of the bottom of the collection hood, and the bottom of the support frames is fixedly connected to the top of the drying tank.

[0014] This invention provides a low-temperature drying device for solid compound seasonings. Compared with the prior art, it has the following advantages:

[0015] (1) The low-temperature drying equipment for solid compound seasonings can feed seasonings in a dispersed manner through the cooperation between the feeding wheel and the blowing pipe, and can blow and lift the seasonings in the crushing tank. During the lifting process, the seasoning particles are dispersed, avoiding local dampness and sticking caused by accumulation. The particles are fully exposed to the hot air inside the equipment, which can accelerate the evaporation of moisture, thereby improving the efficiency and uniformity of the equipment in the low-temperature drying of seasonings.

[0016] (2) By combining the pulverizing tank and the pulverizing blade, the seasoning raw materials can be pulverized before low-temperature drying, avoiding the situation where seasonings with high humidity enter the drying tank in a clumped state, thereby increasing the functionality of the equipment and improving the stability of the seasoning during drying. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0018] Figure 2 This is a cross-sectional structural diagram of the present invention.

[0019] Figure 3 This is a schematic diagram of the pulverizing tank structure of this utility model.

[0020] Figure 4 This is a schematic cross-sectional view of the pulverizing tank of this utility model.

[0021] Figure 5 This is a schematic diagram of the arc-shaped plate structure of this utility model.

[0022] In the diagram: 1. Drying tank; 101. Conical tank; 102. Heating rod; 2. Exhaust pipe; 201. Fixed mesh cover; 202. Filter element; 3. Feeding motor; 301. Feeding wheel; 4. Crushing tank; 401. Feed box; 402. Crushing motor; 403. Crushing blade; 404. Collection cover; 405. Filter screen plate; 406. Discharge pipe; 407. Support frame; 5. Adjusting motor; 501. Adjusting plate; 502. Arc plate; 503. Discharge pipe; 504. Air blowing pipe; 505. Flexible pipe; 506. One-way valve plate. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0024] Example 1

[0025] Please see Figures 1-5As shown, this embodiment proposes a low-temperature drying device for solid compound seasonings, including a drying tank 1 and a crushing tank 4 assembled on the top of the drying tank 1. Multiple heating rods 102 are fixedly installed on the inner wall of the drying tank 1. A feeding motor 3 is fixedly installed at the center of the top of the drying tank 1. The output end of the feeding motor 3 extends into the interior of the drying tank 1 and is fixedly installed with a feeding wheel 301. A feeding pipe 406 that works in conjunction with the feeding wheel 301 is fixedly installed on one side of the top of the drying tank 1. A conical tank 101 is fixedly installed at the bottom of the drying tank 1. An adjusting motor 5 is fixedly installed below the outer side of the conical tank 101. An adjusting plate 501 is fixedly installed at the output end of the adjusting motor 5. An arc-shaped plate 502 is fixedly installed at one end of the adjusting plate 501. A discharge pipe 503 is fixedly installed on the front side of the bottom of the arc-shaped plate 502, and a blowing pipe 504 is fixedly installed on the rear side of the bottom of the arc-shaped plate 502.

[0026] In use, the seasonings enter the drying tank 1 through the feeding pipe 406. The heating rod 102 installed on the inner wall of the drying tank 1 can perform low-temperature heating treatment on its interior. By heating the interior of the drying tank 1, the seasonings inside can be dried and dehumidified at a low temperature. The seasonings discharged through the feeding pipe 406 fall onto the spreading wheel 301. The spreading motor 3 drives the spreading wheel 301 to rotate, which can throw out the seasonings, thereby evenly distributing the seasonings inside the drying tank 1. The adjusting motor 5 drives the arc plate 502 to rotate through the adjusting plate 501, thereby moving the rear side of the top of the arc plate 502 to the bottom of the conical tank 101. The air blowing pipe 504 on the rear side of the bottom of the arc plate 502 connects with the external blower. The equipment is connected so that the air blowing pipe 504 can blow air onto the inside of the conical tank 101 and the drying tank 1 through the arc plate 502. By blowing air into the inside of the conical tank 101 and the drying tank 1, the seasonings inside can be lifted up. During the lifting process, the particles of the seasonings are dispersed, avoiding localized dampness and sticking caused by accumulation. The particles are fully exposed to the hot air inside the drying tank 1, which can accelerate the evaporation of moisture, thereby improving the efficiency and uniformity of the equipment in drying seasonings at low temperature. After the equipment has finished drying the seasonings at low temperature, the motor 5 is adjusted to move the arc plate 502 backward, thereby moving the discharge pipe 503 to the bottom of the conical tank 101, so that the discharge pipe 503 can discharge the dried seasonings.

[0027] Example 2

[0028] Based on Example 1, such as Figure 4 As shown, a feed box 401 is fixedly installed on the top of the crushing tank 4, a crushing motor 402 is fixedly installed on one side of the crushing tank 4, the output end of the crushing motor 402 extends into the inside of the crushing tank 4 and a crushing blade 403 is fixedly installed thereon, a collection cover 404 is fixedly installed at the bottom of the crushing tank 4, and a filter screen plate 405 is fixedly installed at the top inside the collection cover 404.

[0029] In use, the feed box 401 facilitates the entry of seasonings into the grinding tank 4, and the grinding motor 402 drives the grinding blades 403 inside the grinding tank 4 to rotate, which can break down and grind the seasonings. The ground seasonings fall into the collection hood 404 through the bottom filter plate 405, and the bottom of the collection hood 404 is connected to the top of the discharge pipe 406, so that the ground seasonings can be discharged into the drying tank 1 through the discharge pipe 406. By grinding the seasonings, the situation of clumping due to excessive humidity entering the drying tank 1 can be avoided, which increases the functionality of the equipment and improves the stability of seasonings during low-temperature drying.

[0030] like Figure 1 and Figure 2 As shown, an exhaust pipe 2 is fixedly installed on the other side of the top of the drying tank 1.

[0031] In use, the exhaust pipe 2 can exhaust air when the air blower pipe 504 blows air into the drying tank 1, thereby ensuring the smoothness of the air blower pipe 504 blowing air into the drying tank 1.

[0032] like Figure 2 As shown, a filter element 202 is fixedly installed inside the exhaust pipe 2, and a fixed mesh cover 201 is threadedly installed on the top of the exhaust pipe 2.

[0033] When in use, the filter element 202 can filter the exhaust air from the exhaust pipe 2, preventing the seasonings from being discharged through the exhaust pipe 2. The fixing mesh cover 201 can limit and fix the filter element 202 during operation, and the removal of the fixing mesh cover 201 makes it convenient for staff to replace and clean the filter element 202.

[0034] like Figure 5 As shown, there are two sets of one-way valve plates 506 movable on the rear side of the top of the arc plate 502. The one-way valve plates 506 are used in conjunction with the air blowing pipe 504.

[0035] In use, the one-way valve plate 506 can be opened to allow airflow through the blower pipe 504 during operation. When the blower pipe 504 stops blowing, the one-way valve plate 506 will automatically close by gravity, thus preventing dried seasonings from entering the blower pipe 504 and causing blockage.

[0036] like Figure 1 , Figure 2 and Figure 5 As shown, a flexible tube 505 is fixedly connected to the center of the blower tube 504.

[0037] In use, the flexible tube 505 increases the adjustability of the blower tube 504, allowing it to bend and engage as the arc plate 502 moves.

[0038] like Figure 2 and Figure 3 As shown, support frames 407 are fixedly installed on both sides of the bottom of the collection cover 404, and the bottom of the support frame 407 is fixedly connected to the top of the drying tank 1.

[0039] When in use, the support frame 407 can support the pulverizing tank 4 on top of the drying tank 1, and the support frame 407 ensures the stability of the pulverizing tank 4 during operation.

[0040] Working principle: The seasonings to be dried enter the grinding tank 4 through the feed box 401. The grinding motor 402 drives the grinding blade 403 to rotate, which can grind the seasonings and prevent the seasonings with high moisture content from clumping into the drying tank 1. The discharge pipe 406 can discharge the ground and dispersed seasonings into the bottom of the drying tank 1, and the dispensing motor 3 drives the dispensing wheel 301 to rotate, which can throw and disperse the seasonings discharged from the discharge pipe 406, thereby improving the uniformity of the seasonings entering the drying tank 1. Adjusting the motor 5 to drive the arc plate 502 to rotate can move the air pipe 504 to the bottom of the conical tank 101. And through the externally connected blower equipment in conjunction with the air pipe 504, air can be blown into the inside of the drying tank 1. The air can be blown to lift the seasoning inside the drying tank 1. During the lifting process, the seasoning particles will be dispersed, avoiding local dampness and sticking caused by accumulation. The particles are fully exposed to the hot air inside the drying tank 1, which can accelerate the evaporation of moisture, thereby improving the efficiency and uniformity of the equipment in drying seasonings at low temperature.

[0041] Although embodiments of the present invention have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A low temperature drying apparatus for solid state composite seasoning characterized by: Includes a drying tank and a pulverizing tank mounted on top of the drying tank; Multiple heating rods are fixedly installed on the inner wall of the drying tank. A feeding motor is fixedly installed at the center of the top of the drying tank. The output end of the feeding motor extends into the interior of the drying tank and is fixedly installed with a feeding wheel. A discharge pipe that works with the feeding wheel is fixedly installed on one side of the top of the drying tank. A conical tank is fixedly installed at the bottom of the drying tank. An adjusting motor is fixedly installed below the outer side of the conical tank. An adjusting plate is fixedly installed at the output end of the adjusting motor. An arc-shaped plate is fixedly installed at one end of the adjusting plate. A discharge pipe is fixedly installed on the front side of the bottom of the arc-shaped plate. A blower pipe is fixedly installed on the rear side of the bottom of the arc-shaped plate. A feed box is fixedly installed on the top of the crushing tank, a crushing motor is fixedly installed on one side of the crushing tank, the output end of the crushing motor extends into the inside of the crushing tank and a crushing blade is fixedly installed thereon, a collection cover is fixedly installed at the bottom of the crushing tank, and a filter screen is fixedly installed at the top inside the collection cover.

2. The apparatus for low temperature drying of solid composite seasoning according to claim 1, wherein: An exhaust pipe is fixedly installed on the other side of the top of the drying tank.

3. A solid-state low-temperature drying apparatus for seasoning according to claim 2, characterized in that: A filter element is fixedly installed inside the exhaust pipe, and a fixed mesh cover is threaded onto the top of the exhaust pipe.

4. The solid-state low-temperature drying apparatus for composite seasoning according to claim 1, characterized in that: Two sets of one-way valve plates are movable on the rear side of the top of the arc-shaped plate, and the one-way valve plates are used in conjunction with the air blowing pipe.

5. The solid-state low-temperature drying apparatus for composite seasoning according to claim 1, characterized in that: A flexible tube is fixedly connected to the center of the blower pipe.

6. The low-temperature drying equipment for solid compound seasonings according to claim 1, characterized in that: Support frames are fixedly installed on both sides of the bottom of the collection hood, and the bottom of the support frames is fixedly connected to the top of the drying tank.

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