A kind of fried and turned over auxiliary device for sauced meat

Abstract

The utility model belongs to the automatic cooking technical field, and disclose a kind of fried Xifu sauced meat and turn over and mix auxiliary device, including base, the top of base is fixed with support platform, the left side of support platform is rotatably equipped with shell assembly, the inside of shell assembly is rotatably equipped with tumbling assembly, the inside of tumbling assembly is rotatably equipped with stirring assembly, the top of base is fixed with smoke extraction platform, the inside of smoke extraction platform is equipped with trapezoidal slot, the top of slot is fixed with smoke exhaust pipe, the left side of base is fixed with support block, the top of support block is fixed with water pipe, the right side of base is fixed with control cabinet, the top of control cabinet is fixed with panel, the double movement of tumbling assembly driving pot rotation, scraper stirring of stirring assembly, can be overall uniform to food material Turn over and mix, avoid food material local adhesion or frying uneven.

Description

Technical Field

[0001] This utility model belongs to the field of automatic cooking technology, specifically a stir-frying and mixing aid for Xifu minced meat. Background Technology

[0002] The emergence of automatic stirring and frying devices is based on people's pursuit of efficient and convenient cooking methods, as well as the food processing industry's need to improve production efficiency and quality. Traditional frying methods mostly rely on manual stirring. For example, in home cooking, people need to hold a spatula and stir-fry continuously, which is time-consuming and laborious. Long-term operation can easily lead to fatigue, making it difficult to ensure the uniformity and stability of stirring. This may result in uneven heating of ingredients, affecting the cooking effect. In the food processing industry, manual frying is inefficient and cannot meet the needs of large-scale production. It also has problems such as high labor costs and poor product quality consistency.

[0003] Meanwhile, the publicly disclosed (announcement) number CN219500854U is an automatic stir-frying device, including a stir-frying device body, a first servo motor and a second servo motor. A first side baffle is fixedly installed on the top of the stir-frying device body, and a second side baffle is fixedly installed on the top of the stir-frying device body. A limit frame is fixedly installed on the side of the second side baffle. A first servo motor is installed inside the limit frame. An output gear is fixedly installed on the output shaft of the first servo motor. A transmission shaft is installed inside the limit frame.

[0004] The automatic stir-frying device described above has a relatively simple movement pattern during use, which may lead to uneven stir-frying of ingredients. It may not be effective at stir-frying ingredients at the bottom and edges of the pot, and some ingredients may be overheated while others are not cooked.

[0005] Therefore, a stir-frying and mixing aid for Xifu minced meat is proposed to address the above problems. Utility Model Content

[0006] To address the problems mentioned in the background art, this utility model provides a stir-frying aid for Xifu minced meat, which has the advantages of making the ingredients stir-fry evenly and being easy to clean.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a stir-frying and mixing aid for Xifu minced meat, comprising a base, a support platform fixedly provided on the top of the base, a shell assembly rotatably provided on the left side of the support platform, a tumbling assembly rotatably provided inside the shell assembly, and a stirring assembly rotatably provided inside the tumbling assembly;

[0008] The tumbling assembly includes a pot body with an opening at the bottom. A first motor is fixedly mounted on the bottom of the pot body. A first gear is fixedly mounted on the end of the main shaft of the first motor. A second gear is meshed on the outer side of the first gear. A circular slot is opened inside the second gear.

[0009] Preferably, the stirring assembly includes a second motor, a fixing rod is fixedly provided at the end of the main shaft of the second motor, a bearing is provided on the outer side of the fixing rod, the inner ring of the bearing is fixedly connected to the fixing rod, and the outer ring of the bearing is fixedly connected to the circular slot inside the second gear.

[0010] By adopting the above technical solution, an independent power source is provided for the stirring, ensuring stable stirring force. The speed can be adjusted according to the frying requirements, improving the flexibility of stirring.

[0011] Preferably, a fixing frame is fixedly provided at the top of the fixing rod through the opening, and scrapers are fixedly provided on both the left and right sides of the fixing frame.

[0012] By adopting the above technical solution, the ingredients inside the pot are stirred to prevent them from piling up.

[0013] Preferably, the outer casing assembly includes a fixed barrel, a first horizontal column is fixedly provided on the left side of the fixed barrel, a second horizontal column is fixedly provided on the right side of the fixed barrel, and a handle penetrating the support platform is fixedly provided on the right side of the second horizontal column.

[0014] By adopting the above technical solution, it is easier to pour out the ingredients after stir-frying, reducing the trouble of manual handling.

[0015] Preferably, a smoke extraction platform is fixedly provided on the top of the base, and a trapezoidal slot is opened inside the smoke extraction platform, with a smoke exhaust pipe fixedly provided on the top of the slot.

[0016] By adopting the above technical solutions, the kitchen working environment can be improved by removing cooking fumes and reducing the harm of cooking fumes to the human body.

[0017] Preferably, a support block is fixedly provided on the left side of the base, a water pipe is fixedly provided on the top of the support block, a water outlet is fixedly provided at one end of the water pipe, and a control switch is fixedly provided on the top of the water outlet.

[0018] The above technical solution is used to clean the pot after stir-frying.

[0019] Preferably, a control console is fixedly provided on the right side of the base, and a panel is fixedly provided on the top of the control console.

[0020] By adopting the above technical solutions, precise control of the equipment can be achieved.

[0021] Preferably, the outer side of the scraper is in contact with the curvature of the pot body, and auxiliary plates are symmetrically provided on both the left and right sides of the scraper.

[0022] By adopting the above technical solution, the food stuck to the pot wall can be scraped off, ensuring uniform stir-frying.

[0023] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0024] 1. This utility model, through the scraper structure set in the stirring assembly, combined with the first motor in the tumbling assembly to drive the pot to rotate, can thoroughly and evenly stir the ingredients, avoid local sticking or uneven cooking, and at the same time reduce the intensity of manual operation, making the cooking process more efficient.

[0025] 2. This utility model can promptly remove the oil fumes generated during frying by setting a smoke extraction platform on the top of the base, thus improving the operating environment. The water pipes, water outlets, and control switches facilitate easy cleaning, while the control panel and control panel allow for convenient adjustment of the equipment's operation, thereby enhancing the overall ease of use. Attached Figure Description

[0026] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0027] Figure 2 This is a schematic diagram of the outer shell assembly structure of this utility model;

[0028] Figure 3 This is a schematic diagram of the tumbling assembly structure of this utility model;

[0029] Figure 4 This is a schematic diagram of the stirring assembly structure of this utility model.

[0030] In the diagram: 1. Base; 2. Support platform;

[0031] 3. Outer shell assembly; 31. Fixing bucket; 32. First crossbar; 33. Second crossbar; 34. Handle;

[0032] 4. Tumbling assembly; 41. Pot body; 42. Opening; 43. First motor; 44. First gear; 45. Second gear;

[0033] 5. Stirring assembly; 51. Second motor; 52. Bearing; 53. Fixing rod; 54. Fixing frame; 55. Scraper; 56. Auxiliary plate;

[0034] 6. Support block; 7. Water pipe; 8. Water outlet; 9. Control switch; 10. Smoke extraction platform; 11. Smoke exhaust pipe; 12. Control console; 13. Panel. Detailed Implementation

[0035] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0036] The following describes an embodiment of this utility model based on its overall structure.

[0037] like Figures 1 to 4 As shown, this utility model provides a stir-frying and mixing aid for Xifu minced meat, including a base 1, a support platform 2 fixedly provided on the top of the base 1, a shell assembly 3 rotatably provided on the left side of the support platform 2, a tumbling assembly 4 rotatably provided inside the shell assembly 3, and a stirring assembly 5 rotatably provided inside the tumbling assembly 4.

[0038] The tumbling assembly 4 includes a pot body 41, with an opening 42 at the bottom of the pot body 41. A first motor 43 is fixedly installed at the bottom of the pot body 41. A first gear 44 is fixedly installed at the end of the main shaft of the first motor 43. A second gear 45 is meshed on the outer side of the first gear 44 to drive the pot body 41 to tumble. A circular slot is opened inside the second gear 45.

[0039] In this embodiment, the stirring assembly 5 includes a second motor 51. A fixing rod 53 is fixedly provided at the end of the main shaft of the second motor 51. A bearing 52 is provided on the outer side of the fixing rod 53. The inner ring of the bearing 52 is fixedly connected to the fixing rod 53. The outer ring of the bearing 52 is fixedly connected to the circular slot inside the second gear 45, which can realize the relative rotation between the scraper 55 and the pot body 41.

[0040] A fixing bracket 54 is fixedly installed at the top of the fixing rod 53, which passes through the opening 42. Scrapers 55 are fixed on both the left and right sides of the fixing bracket 54 to stir the food in the pot 41 and prevent the food from piling up.

[0041] The outer casing assembly 3 includes a fixed barrel 31. A first horizontal column 32 is fixedly provided on the left side of the fixed barrel 31, and a second horizontal column 33 is fixedly provided on the right side of the fixed barrel 31. A handle 34 passing through the support platform 2 is fixedly provided on the right side of the second horizontal column 33, which can adjust the tilt angle of the fixed barrel 31.

[0042] A smoke extraction platform 10 is fixedly installed on the top of the base 1. A trapezoidal slot is opened inside the smoke extraction platform 10, and a smoke exhaust pipe 11 is fixedly installed on the top of the slot. The trapezoidal slot expands the range of oil fume collection, and together with the smoke exhaust pipe 11, it can absorb the oil fume generated during the stir-frying process.

[0043] A support block 6 is fixedly installed on the left side of the base 1, and a water pipe 7 is fixedly installed on the top of the support block 6. A water outlet 8 is fixedly installed at one end of the water pipe 7, which facilitates adding water at any time during the stir-frying process or cleaning after stir-frying. A control switch 9 is fixedly installed on the top of the water outlet 8 to precisely adjust the water output.

[0044] A control panel 12 is fixedly installed on the right side of the base 1, and a panel 13 is fixedly installed on the top of the control panel 12, which integrates functions such as speed adjustment, cooking time setting, and smoke exhaust switch, so as to achieve precise control of the equipment.

[0045] The outer side of the scraper 55 is in contact with the arc of the pot body 41. Auxiliary plates 56 are symmetrically provided on both the left and right sides of the scraper 55 to thoroughly scrape off the food stuck to the pot wall, avoid local scorching, enhance the stirring effect, and make the food heat more evenly.

[0046] The motor is existing technology and will not be described in detail. This invention also includes a power supply, controller, and switch, which are not the main technical points of this patent and will not be described in detail either. The wiring diagram of the motor in this invention is common knowledge in the field, and its working principle is already known technology. The appropriate model is selected based on actual use; therefore, the control method and wiring layout of the motor will not be explained in detail.

[0047] The working principle and process of a stir-frying and mixing aid for Xifu-style braised pork:

[0048] When in use, the staff starts the equipment through the panel 13 on the control panel 12. When the first motor 43 starts, it drives the pot body 41 to start rotating inside the fixed bucket 31. When the second motor 51 starts, it drives the scraper 55 to rotate inside the pot body 41 through the fixed rod 53 and the fixed frame 54. The user can adjust the speed of both in the panel 13. Then, the ingredients are poured into the pot body 41 for stirring and frying. At the same time, the exhaust pipe 11 exhausts the oil fumes generated during the frying process.

[0049] After the stir-frying is completed, the staff tilts the pot body 41 downwards using handle 34 to scoop out the ingredients, and then adds clean water into the pot body 41 using control switch 9 to clean the pot body.

[0050] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0051] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A stir-frying and mixing aid for Xifu-style braised pork, comprising a base (1), characterized in that: The base (1) is fixedly provided with a support platform (2) on the top, and a shell assembly (3) is rotatably provided on the left side of the support platform (2). A tumbling assembly (4) is rotatably provided inside the shell assembly (3), and a stirring assembly (5) is rotatably provided inside the tumbling assembly (4). The tumbling assembly (4) includes a pot body (41), the bottom of the pot body (41) is provided with an opening (42), a first motor (43) is fixedly provided at the bottom of the pot body (41), a first gear (44) is fixedly provided at the end of the main shaft of the first motor (43), a second gear (45) is meshed on the outside of the first gear (44), and a circular slot is provided inside the second gear (45).

2. The stir-frying and mixing aid for Xifu-style braised pork according to claim 1, characterized in that: The stirring assembly (5) includes a second motor (51), and a fixing rod (53) is fixedly provided at the end of the main shaft of the second motor (51). A bearing (52) is provided on the outside of the fixing rod (53). The inner ring of the bearing (52) is fixedly connected to the fixing rod (53), and the outer ring of the bearing (52) is fixedly connected to the circular slot inside the second gear (45).

3. The stir-frying and mixing aid for Xifu-style braised pork according to claim 2, characterized in that: The top of the fixing rod (53) is fixedly provided with a fixing frame (54) that passes through the opening (42), and scrapers (55) are fixedly provided on both the left and right sides of the fixing frame (54).

4. The stir-frying and mixing aid for Xifu-style braised pork according to claim 1, characterized in that: The outer casing assembly (3) includes a fixed barrel (31), a first crossbar (32) is fixedly provided on the left side of the fixed barrel (31), a second crossbar (33) is fixedly provided on the right side of the fixed barrel (31), and a handle (34) passing through the support platform (2) is fixedly provided on the right side of the second crossbar (33).

5. The stir-frying and mixing aid for Xifu-style braised pork according to claim 1, characterized in that: The top of the base (1) is fixedly provided with a smoke extraction platform (10), and the inside of the smoke extraction platform (10) is provided with a trapezoidal slot, and the top of the slot is fixedly provided with a smoke exhaust pipe (11).

6. The stir-frying and mixing aid for Xifu-style braised pork according to claim 1, characterized in that: A support block (6) is fixedly provided on the left side of the base (1), a water pipe (7) is fixedly provided on the top of the support block (6), a water outlet (8) is fixedly provided at one end of the water pipe (7), and a control switch (9) is fixedly provided on the top of the water outlet (8).

7. The stir-frying and mixing aid for Xifu-style braised pork according to claim 1, characterized in that: A control panel (12) is fixedly provided on the right side of the base (1), and a panel (13) is fixedly provided on the top of the control panel (12).

8. The stir-frying and mixing aid for Xifu-style braised pork according to claim 3, characterized in that: The outer side of the scraper (55) is in contact with the arc of the pot body (41), and auxiliary plates (56) are symmetrically provided on both the left and right sides of the scraper (55).

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