A tea-flavored syrup preparation device
The tea-flavored syrup preparation device, which uses a top-down uniform coating and stirring shaft mixing method, solves the problem of uneven addition of tea extract and achieves uniform mixing and rapid preparation of tea-flavored syrup.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHEJIANG DELTHIN FOOD TECH CO LTD
- Filing Date
- 2025-06-27
- Publication Date
- 2026-07-10
AI Technical Summary
In existing technologies, the addition of tea extract is uneven, resulting in poor mixing of tea-flavored syrup. There is a lack of specialized equipment, requiring manual addition and a long secondary stirring time.
A tea-flavored syrup preparation device was designed. Tea extract is added by uniformly spraying it from top to bottom. The tea extract is added evenly by the cooperation of the stirring shaft and the baffle plate. The mixing is carried out by the blades on the stirring shaft and driven by the geared motor to ensure uniform stirring.
It achieves uniform addition and rapid mixing of tea extract, reduces secondary stirring time, and improves mixing effect and equipment specialization.
Smart Images
Figure CN224473940U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing equipment technology, and more specifically, it relates to a tea-flavored syrup preparation device. Background Technology
[0002] Adding tea extract to the raw syrup during the syrup-making process can impart a tea aroma to the finished syrup. Currently, there is no dedicated equipment for adding tea extract and syrup-making, requiring manual addition of the tea extract, which results in uneven distribution, lengthy secondary mixing time, and unsatisfactory overall quality. Therefore, this invention proposes a tea-flavored syrup preparation device. Utility Model Content
[0003] The purpose of this invention is to overcome the shortcomings of the prior art and provide a tea-flavored syrup preparation device, which is highly specialized and has the characteristics of uniform addition of auxiliary materials.
[0004] To solve the above-mentioned technical problems, the purpose of this utility model is achieved as follows: The present utility model relates to a tea-flavored syrup preparation device, including a frame, a suspension at the top of the frame, a cooking pot on the frame, an electric heating component at the bottom of the cooking pot, a tea infusion tank connected to the frame directly above the cooking pot, the bottom of the tea infusion tank being horizontal, a stirring shaft extending vertically connected to the suspension, the stirring shaft passing through the tea infusion tank and extending into the cooking pot, the stirring shaft and the tea infusion tank being sealed together, the stirring shaft being provided with a first blade for stirring in the cooking pot and a second blade for stirring in the tea infusion tank;
[0005] The bottom of the tea infusion tank is provided with a baffle plate on the stirring shaft. The upper end face of the baffle plate is in close contact with the bottom of the tea infusion tank. The baffle plate is rotatably connected to the tea infusion tank. The bottom of the tea infusion tank is provided with several rows of fixed holes arranged radially at intervals and in a ring array with equal intervals around the axis. The baffle plate is provided with movable holes that match the fixed holes one by one.
[0006] The upper end of the stirring shaft is connected to a power assembly that controls its rotation.
[0007] The present invention is further configured such that: the outer side of the baffle plate is provided with an upwardly extending flange, which surrounds the tea infusion tank.
[0008] The present invention is further configured such that a handle is provided around the flange.
[0009] The present invention is further configured such that the powertrain includes a geared motor fixed on the suspension.
[0010] The present invention is further configured such that the electric heating assembly includes an electric heating tube coiled around the cooking pot.
[0011] In summary, the present invention has the following beneficial effects: the tea-flavored syrup preparation device of the present invention adds tea extract to the stirred syrup by uniformly spraying it from top to bottom, resulting in more uniform addition, less time spent on secondary stirring, more uniform mixing, strong specialization, complete overall function, and strong practicality. Attached Figure Description
[0012] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0013] Figure 2 This is a partial structural schematic diagram of the present invention. Detailed Implementation
[0014] To enable those skilled in the art to better understand the technical solution of this utility model, the preferred embodiments of this utility model are described below in conjunction with specific examples. However, it should be understood that these descriptions are only for further illustrating the features and advantages of this utility model, and not for limiting the patent claims of this utility model. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without inventive effort are within the scope of protection of this utility model.
[0015] The present invention will be further described below with reference to the accompanying drawings and preferred embodiments.
[0016] Example 1
[0017] See Figure 1 and Figure 2 As shown, the tea-flavored syrup preparation device involved in this embodiment includes a frame 1, a suspension 2 at the top of the frame 1, a cooking pot 3 on the frame 1, an electric heating component (not shown) at the bottom of the cooking pot 3, the electric heating component including an electric heating tube coiled on the cooking pot 3, a tea infusion tank 4 connected to the frame at the top of the cooking pot 3, the bottom of the tea infusion tank 4 being horizontal, a stirring shaft 5 extending vertically connected to the suspension 2, the stirring shaft 5 passing through the tea infusion tank 4 and extending into the cooking pot 3, the stirring shaft 5 and the tea infusion tank 4 being sealed together, the stirring shaft 5 being provided with a first blade 6 for stirring in the cooking pot and a second blade 7 for stirring in the tea infusion tank;
[0018] The bottom of the tea infusion tank 4 is provided with a baffle plate 8 on the stirring shaft. The upper end face of the baffle plate 8 is in close contact with the bottom of the tea infusion tank 4. The baffle plate 8 is rotatably connected to the tea infusion tank 4. The bottom of the tea infusion tank 4 is provided with a number of fixed holes 9 arranged radially at intervals and arranged in an equally spaced annular array around the axis. The baffle plate 8 is provided with movable holes 10 that match the fixed holes one by one.
[0019] The upper end of the stirring shaft 5 is connected to a power assembly 11 for controlling rotation. The power assembly 11 includes a geared motor fixed on the suspension 2.
[0020] In this embodiment, by rotating the baffle 8 relative to the tea infusion tank 4, the movable hole 10 is aligned and connected with the fixed hole 9, allowing the tea extract contained in the tea infusion tank 4 to flow out and be added to the boiling pot 3 in a top-down pouring manner, resulting in more even addition and faster subsequent stirring and mixing. Furthermore, the actively rotating stirring shaft 5 is equipped not only with a first blade 6 for stirring the syrup, but also with a second blade 7 for stirring the tea mixture in the tea infusion tank 4.
[0021] The opening and closing function of the fixing hole 9 can be achieved by rotating the baffle 8.
[0022] Example 2
[0023] See Figure 1 and Figure 2 As shown, the tea-flavored syrup preparation device involved in this embodiment is further configured, based on embodiment 1, with an upwardly extending flange 12 on the outer side of the baffle 8, the flange 12 surrounding the tea infusion tank 4.
[0024] Furthermore, the flange 12 is provided with a handle 13.
[0025] In this embodiment, the flange 12 is used to block extravasated fluid.
[0026] The handle 13 is designed for gripping, which facilitates the rotation of the gear plate 8.
[0027] The tea-flavored syrup preparation device of this utility model adds tea extract to the stirred syrup by uniformly spraying it from top to bottom, resulting in more uniform addition, less time spent on secondary stirring, more uniform mixing, strong specialization, complete overall function, and strong practicality.
[0028] Unless otherwise specified, in this utility model, terms such as "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," and "circumferential" indicate the actual orientation or positional relationship shown. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe orientation or positional relationships in this utility model are for illustrative purposes only and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood in conjunction with the embodiments and according to the specific circumstances.
[0029] Unless otherwise expressly specified and limited, the terms "set up," "connected," and "linked" in this utility model should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
[0030] The preferred embodiments of this utility model have been described in detail above. It should be understood that those skilled in the art can make numerous modifications and variations based on the concept of this utility model without creative effort. Therefore, all technical solutions that can be obtained by those skilled in the art based on the concept of this utility model through logical analysis, reasoning, or limited experimentation on the basis of existing technology should be within the scope of protection defined by the claims.
Claims
1. A tea-flavored syrup preparation apparatus, comprising a frame, wherein a suspension is provided on the top of the frame, characterized in that: The frame is equipped with a brewing pot, and the bottom of the brewing pot is equipped with an electric heating component. A tea infusion tank connected to the frame is located directly above the brewing pot. The bottom of the tea infusion tank is horizontal. A stirring shaft that extends vertically is rotatably connected to the suspension. The stirring shaft passes through the tea infusion tank and extends into the brewing pot. The stirring shaft and the tea infusion tank are sealed together. The stirring shaft is equipped with a first blade that stirs in the brewing pot and a second blade that stirs in the tea infusion tank. The bottom of the tea infusion tank is provided with a baffle plate on the stirring shaft. The upper end face of the baffle plate is in close contact with the bottom of the tea infusion tank. The baffle plate is rotatably connected to the tea infusion tank. The bottom of the tea infusion tank is provided with several rows of fixed holes arranged radially at intervals and in a ring array with equal intervals around the axis. The baffle plate is provided with movable holes that match the fixed holes one by one. The upper end of the stirring shaft is connected to a power assembly that controls its rotation.
2. The tea-flavored syrup preparation apparatus according to claim 1, characterized in that: The outer side of the baffle plate is provided with an upwardly extending flange that surrounds the tea infusion tank.
3. The tea-flavored syrup preparation apparatus according to claim 2, characterized in that: The flange has a handle on it.
4. The tea-flavored syrup preparation apparatus according to any one of claims 1-3, characterized in that: The powertrain includes a geared motor fixed to the suspension.
5. The tea-flavored syrup preparation apparatus according to claim 1, characterized in that: The electric heating assembly includes an electric heating tube coiled around the cooking pot.