A steaming device for producing Sanhua liquor

Abstract

This application relates to the field of Sanhua liquor production technology and discloses a cooking equipment for Sanhua liquor production, including a cooking and cooling bed, a support frame, a connecting port, and a lid. The support frame is welded to both ends of the top of the cooking and cooling bed, the connecting port is installed at the bottom of both ends of the cooking and cooling bed, and the lid is installed on one side of the cooking and cooling bed. The cooking and cooling bed is equipped with a cooking mechanism, and a spraying mechanism is provided inside the support frame. The cooking mechanism includes a heat-conducting metal plate, protrusions, a square groove, metal heat-conducting sheets, and a gas pipe. In this cooking equipment for Sanhua liquor production, when rice for Sanhua liquor production is put into the cooking and cooling bed for cooking, the metal heat-conducting sheets at the bottom of the heat-conducting metal plate can quickly conduct heat. The protrusions can increase the contact area between the rice and the heat-conducting metal plate, allowing the rice to be cooked and heated quickly. When the stirring rod and scraper rotate, they mix the rice from top to bottom, making the rice more thoroughly and evenly mixed, thereby improving the quality of Sanhua liquor.

Description

Technical Field

[0001] This application relates to the field of Sanhua liquor production technology, specifically a cooking device for Sanhua liquor production. Background Technology

[0002] Sanhua Liquor, one of the "Three Treasures of Guilin," is a representative of Chinese rice-aroma baijiu. The production process of Sanhua Liquor involves steaming rice using a steaming and cooling bed. The steaming process is achieved by laying steam pipes at the bottom of the bed, allowing steam to flow through the pipes and ultimately be released into the steaming tank through vents. The steaming tank typically contains a certain amount of water, which is heated by the steam, and the heat conduction of this water then cooks the grains placed within it.

[0003] In the existing steaming and cooling bed for processing raw materials for Sanhua liquor, the rice is not mixed evenly inside the bed, resulting in poor steaming effect. In addition, the heat conduction rate of the heat-conducting plate inside the steaming and cooling bed is low, which reduces the steaming efficiency of the rice and affects the use of the steaming and cooling bed.

[0004] Therefore, there is an urgent need for a steaming and cooking equipment for the production of Sanhua liquor to solve the problem of low steaming and cooking efficiency of the steaming and cooling bed. Utility Model Content

[0005] To address the shortcomings of existing technologies, this application provides a cooking device for Sanhua liquor production, which has the advantages of improving the production rate and quality of Sanhua liquor and solves the problem of low cooking efficiency of the cooking and cooling bed.

[0006] To achieve the above objectives, this application provides the following technical solution: a cooking and steaming equipment for the production of Sanhua wine, comprising a cooking and cooling bed, a support frame, a connecting port, and a cover. The support frame is welded to both ends of the top of the cooking and cooling bed, the connecting port is installed at the bottom of both ends of the cooking and cooling bed, the cover is installed on one side of the cooking and cooling bed, the cooking and cooling bed is provided with a cooking mechanism, and the inner side of the support frame is provided with a spraying mechanism.

[0007] The cooking mechanism includes a heat-conducting metal plate, a protrusion, a square groove, a metal heat-conducting sheet, and a gas duct. The heat-conducting metal plate is welded to the inner side of the cooking and cooling bed, the protrusion is welded to the top of the heat-conducting metal plate, the square groove is opened at the bottom of the heat-conducting metal plate, the metal heat-conducting sheet is welded to the inner side of the square groove, and the gas duct is installed on the inner bottom wall of the cooking and cooling bed. The outer surfaces of both ends of the gas duct are fixedly connected to the plates on both sides of the cooking and cooling bed.

[0008] When the rice used to produce Sanhua liquor is put into the steaming and cooling bed for steaming, the metal heat-conducting plates at the bottom of the heat-conducting metal plate can quickly conduct heat. The protrusions can increase the contact area between the rice and the heat-conducting metal plate, allowing the rice to be steamed and heated quickly. When the stirring rod and scraper rotate, they mix the rice from top to bottom, making the rice more thoroughly and evenly mixed, thereby improving the quality of Sanhua liquor.

[0009] Preferably, a drive motor is provided on one side of the steaming and cooling bed, and a connecting rod is fixedly connected to the output end of the drive motor. The end of the connecting rod away from the drive motor is rotatably connected to the inside of the steaming and cooling bed. A connecting sleeve is welded to the outer surface of the connecting rod, a stirring rod is welded to the outer surface of the connecting sleeve, and a scraper is welded to the outer surface of the stirring rod.

[0010] Preferably, the connecting rod is connected to the cooking and cooling bed via a bearing.

[0011] Preferably, the spraying mechanism includes a second drive motor, a threaded rod, a connecting box, and a nozzle. The second drive motor is installed on the outside of the support frame. One end of the threaded rod is fixedly connected to the output end of the second drive motor, and the other end of the threaded rod is rotatably connected to the inside of the support frame. The outer surface of the threaded rod is threadedly connected to the inside of the connecting box, and the nozzle is installed at the bottom of the connecting box.

[0012] Preferably, the connecting box has a hollow structure in the middle, and a connector is connected to the top of the connecting box.

[0013] Preferably, guide rods are slidably connected to both sides of the connecting box, and the two ends of the guide rods are welded to the inner side of the support frame.

[0014] Preferably, a threaded sleeve is provided on the inner side of the connecting box, the connecting box is connected to the threaded rod through the threaded sleeve, and the two sides of the connecting box are connected to the guide rod through the support sleeve.

[0015] In summary, this application includes at least one of the following beneficial effects:

[0016] 1. This cooking equipment for Sanhua liquor production has two sets of connection ports for water pipes and a steam pipe for steam pipes. When the rice for Sanhua liquor production is put into the cooking and cooling bed for cooking, the hot steam inside the steam pipe heats the water between the cooking and cooling bed and the heat-conducting metal plate. The metal heat-conducting fins at the bottom of the heat-conducting metal plate can quickly conduct heat, and the protrusions can increase the contact area between the rice and the heat-conducting metal plate, allowing the rice to be cooked and heated quickly. At the same time, the connecting rod drives the stirring rod and scraper to rotate through the connecting sleeve. When the stirring rod and scraper rotate, they mix the rice from top to bottom, making the rice more thoroughly and evenly mixed, thereby improving the quality of Sanhua liquor.

[0017] 2. The cooking equipment used in the production of Sanhua wine has a connector that connects to an external water pipe. By adjusting the position of the connecting box, the connecting box moves the nozzle at the bottom. When the nozzle moves, water can be added evenly, improving the quality of rice cooking. Attached Figure Description

[0018] Figure 1 This is a structural diagram of the cooking equipment used in this application;

[0019] Figure 2 This is a top view of the cooking equipment in this application;

[0020] Figure 3 This is a structural diagram showing the connection between the stirring rod and the scraper in this application;

[0021] Figure 4 This is a diagram showing the connection structure between the heat-conducting metal plate and the metal heat-conducting sheet in this application;

[0022] Figure 5 This is a structural diagram showing the connection between the air duct and the cooking and cooling bed in this application;

[0023] Figure 6 This is a structural diagram of the connection box and nozzle in this application.

[0024] The components include: 1. Steaming and cooling bed; 111. Drive motor one; 112. Connecting rod; 113. Connecting sleeve; 114. Stirring rod; 115. Scraper; 116. Heat-conducting metal plate; 117. Protrusion; 118. Square groove; 119. Metal heat-conducting sheet; 120. Air duct; 2. Support frame; 211. Drive motor two; 212. Threaded rod; 213. Connecting box; 214. Nozzle; 215. Connector; 216. Guide rod; 3. Connection port; 4. Cover. Detailed Implementation

[0025] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0026] Please see Figure 1-6 A cooking device for producing Sanhua liquor includes a cooking and cooling bed 1, a support frame 2, a connecting port 3, and a cover 4. The support frame 2 is welded to the top two ends of the cooking and cooling bed 1. The connecting ports 3 are installed at the bottom of both ends of the cooking and cooling bed 1. Two sets of connecting ports 3 are connected to water pipes. The cover 4 is installed on one side of the cooking and cooling bed 1. When the cover 4 is pulled out, the rice inside the cooking and cooling bed 1 can be discharged, and the water below the cooking and cooling bed 1 can be introduced through the connecting port 3. The cooking and cooling bed 1 is equipped with a cooking mechanism, and the inner side of the support frame 2 is equipped with a spraying mechanism.

[0027] Specifically, the cooking mechanism includes a heat-conducting metal plate 116, a protrusion 117, a square groove 118, a metal heat-conducting sheet 119, and a gas duct 120. The heat-conducting metal plate 116 is welded to the inner side of the cooking and cooling bed 1, the protrusion 117 is welded to the top of the heat-conducting metal plate 116, the square groove 118 is formed at the bottom of the heat-conducting metal plate 116, the metal heat-conducting sheet 119 is welded to the inner side of the square groove 118, and the gas duct 120 is installed on the inner bottom wall of the cooking and cooling bed 1. The outer surfaces of both ends of the gas duct 120 are flush with the cooking and cooling bed. The plates on both sides are fixedly connected. A drive motor 111 is provided on one side of the cooking and cooling bed 1. A connecting rod 112 is fixedly connected to the output end of the drive motor 111. The end of the connecting rod 112 away from the drive motor 111 is rotatably connected to the inside of the cooking and cooling bed 1. The connecting rod 112 is connected to the cooking and cooling bed 1 through a bearing. A connecting sleeve 113 is welded to the outer surface of the connecting rod 112. A stirring rod 114 is welded to the outer surface of the connecting sleeve 113. A scraper 115 is welded to the outer surface of the stirring rod 114.

[0028] Through the above technical solution, the air duct 120 is connected to an external steam pipe. When the rice for producing Sanhua wine is put into the steaming and cooling bed 1 for steaming, the hot steam inside the air duct 120 heats the water between the steaming and cooling bed 1 and the heat-conducting metal plate 116. The metal heat-conducting sheet 119 at the bottom of the heat-conducting metal plate 116 can quickly conduct heat. The protrusion 117 can increase the contact area between the rice and the heat-conducting metal plate 116, allowing the rice inside the steaming and cooling bed 1 to be steamed and heated quickly. The drive motor 111 is started, and the drive motor 111 drives the connecting rod 112 to rotate. The connecting rod 112 drives the stirring rod 114 and the scraper 115 to rotate through the connecting sleeve 113. When the stirring rod 114 and the scraper 115 rotate, they mix and stir the rice from top to bottom, making the rice more thoroughly and evenly mixed, thereby improving the quality of Sanhua wine.

[0029] Specifically, the spraying mechanism includes a second drive motor 211, a threaded rod 212, a connecting box 213, and a nozzle 214. The second drive motor 211 is installed on the outside of the support frame 2. One end of the threaded rod 212 is fixedly connected to the output end of the second drive motor 211, and the other end of the threaded rod 212 is rotatably connected to the inside of the support frame 2. The outer surface of the threaded rod 212 is threadedly connected to the inside of the connecting box 213. The nozzle 214 is installed at the bottom of the connecting box 213. The middle of the connecting box 213 is hollow. The top of the connecting box 213 is connected to a connector 215. A threaded sleeve is provided on the inside of the connecting box 213. The connecting box 213 is connected to the threaded rod 212 through the threaded sleeve. The two sides of the connecting box 213 are connected to the guide rod 216 through the support sleeve. The guide rod 216 is slidably connected to the two sides of the connecting box 213. The two ends of the guide rod 216 are welded to the inside of the support frame 2.

[0030] Through the above technical solution, the connector 215 is connected to the external water hose, and the drive motor 211 is started. The drive motor 211 drives the threaded rod 212 to rotate. When the threaded rod 212 rotates, it drives the connecting box 213 to move. By adjusting the position of the connecting box 213, the connecting box 213 drives the nozzle 214 at the bottom to move. When the nozzle 214 moves, water can be added evenly, improving the quality of rice cooking.

[0031] When the rice used for making Sanhua wine is put into the steaming and cooling bed 1 for steaming, the metal heat-conducting plate 119 at the bottom of the heat-conducting metal plate 116 can quickly conduct heat. The protrusion 117 can increase the contact area between the rice and the heat-conducting metal plate 116, allowing the rice to be steamed and heated quickly. When the stirring rod 114 and scraper 115 rotate, they mix and stir the rice from top to bottom, making the rice more thoroughly and evenly mixed, thereby improving the quality of Sanhua wine.

[0032] Although embodiments of this application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this application, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A cooking device for producing Sanhua liquor, comprising a cooking and cooling bed (1), a support frame (2), a connecting port (3), and a lid (4), characterized in that: The support frame (2) is welded to the top two ends of the steaming and cooling bed (1), the connection port (3) is installed at the bottom of both ends of the steaming and cooling bed (1), the cover (4) is installed on one side of the steaming and cooling bed (1), the steaming and cooling bed (1) is equipped with a steaming mechanism, and the inner side of the support frame (2) is equipped with a spraying mechanism. The cooking mechanism includes a heat-conducting metal plate (116), a protrusion (117), a square groove (118), a metal heat-conducting sheet (119), and a gas duct (120). The heat-conducting metal plate (116) is welded to the inner side of the cooking and cooling bed (1), the protrusion (117) is welded to the top of the heat-conducting metal plate (116), the square groove (118) is opened at the bottom of the heat-conducting metal plate (116), the metal heat-conducting sheet (119) is welded to the inner side of the square groove (118), and the gas duct (120) is installed on the inner bottom wall of the cooking and cooling bed (1). The outer surfaces of both ends of the gas duct (120) are fixedly connected to the plates on both sides of the cooking and cooling bed (1).

2. The cooking equipment for producing Sanhua liquor according to claim 1, characterized in that: A drive motor (111) is provided on one side of the steaming and cooling bed (1). A connecting rod (112) is fixedly connected to the output end of the drive motor (111). The end of the connecting rod (112) away from the drive motor (111) is rotatably connected to the inside of the steaming and cooling bed (1). A connecting sleeve (113) is welded to the outer surface of the connecting rod (112). A stirring rod (114) is welded to the outer surface of the connecting sleeve (113). A scraper (115) is welded to the outer surface of the stirring rod (114).

3. The cooking equipment for producing Sanhua liquor according to claim 2, characterized in that: The connecting rod (112) is connected to the steaming and cooling bed (1) via a bearing.

4. The cooking equipment for producing Sanhua liquor according to claim 1, characterized in that: The spraying mechanism includes a second drive motor (211), a threaded rod (212), a connecting box (213), and a nozzle (214). The second drive motor (211) is installed on the outside of the support frame (2). One end of the threaded rod (212) is fixedly connected to the output end of the second drive motor (211), and the other end of the threaded rod (212) is rotatably connected to the inside of the support frame (2). The outer surface of the threaded rod (212) is threadedly connected to the inside of the connecting box (213). The nozzle (214) is installed at the bottom of the connecting box (213).

5. The cooking equipment for producing Sanhua liquor according to claim 4, characterized in that: The connecting box (213) has a hollow structure in the middle, and the top of the connecting box (213) is connected to a connector (215).

6. The cooking equipment for producing Sanhua liquor according to claim 4, characterized in that: The connecting box (213) is slidably connected to both sides of the guide rod (216), and the two ends of the guide rod (216) are welded to the inner side of the support frame (2).

7. The cooking equipment for producing Sanhua liquor according to claim 4, characterized in that: The inner side of the connecting box (213) is provided with a threaded sleeve. The connecting box (213) is connected to the threaded rod (212) through the threaded sleeve. The two sides of the connecting box (213) are connected to the guide rod (216) through the support sleeve.

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