A creaming device for cake production

By designing automated feeding, rolling, and powdering mechanisms, the problem of manual powdering required in existing puff pastry machines has been solved, achieving automatic powdering and pressing, thus improving the efficiency of pastry production.

CN224504518UActive Publication Date: 2026-07-17JIAN JIQIAO FOOD CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
JIAN JIQIAO FOOD CO LTD
Filing Date
2025-03-27
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

The existing dough sheeting machine requires workers to manually sprinkle flour, resulting in low work efficiency.

Method used

A puff pastry device was designed, which includes a feeding, rolling, and flour-sprinkling mechanism. It uses a servo motor and transmission components to realize the automatic feeding and thinning of the dough, and the flour-sprinkling mechanism realizes the automatic sprinkling of flour, reducing manual operation.

Benefits of technology

It enables automatic powder sprinkling during the puffing process, improving work efficiency, reducing manual intervention, and enhancing the convenience and efficiency of operation.

✦ Generated by Eureka AI based on patent content.

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  • Figure CN224504518U_ABST
    Figure CN224504518U_ABST
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Abstract

The utility model relates to the field of cake production especially relates to a cake production is with shortening device. Technical problem is that the existing shortening machine usually needs staff to manually carry out the powder scattering operation, and it is inconvenient to automatically carry out the powder scattering operation in the shortening process, resulting in low work efficiency. A kind of cake production is with shortening device, including, chassis, the fixed frame of fixed connection in the top of chassis, two groups of mounting seat of fixed connection in the top of chassis, set up on the material conveying mechanism of chassis and mounting seat, set up on the rolling mechanism of chassis and fixed frame. One of the threaded rods is rotated by the rotating disc, one of the threaded rods is rotated by the transmission assembly, under the action of screw, two sliders will move downwards, two sliders move downwards and drive the face roller to move downwards, when the width between face roller and the top of conveying belt reaches the ideal width of staff, staff stops rotating the rotating disc, and the thickness of the face embryo can be conveniently adjusted.
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Claims

1. A puff pastry making device for pastry production, characterized in that: include, Base frame (1); A fixed frame (2) is attached to the top of the base frame (1); Two sets of mounting bases (3) are fixed to the top of the base frame (1); The material conveying mechanism is installed on the base frame (1) and the mounting base (3); Roller pressing mechanism is installed on the base frame (1) and the fixed frame (2); The material conveying mechanism includes two servo motors (4) fixed to the top of the base frame (1), a rotating shaft (5) rotatably connected between two mounting seats (3) in the same group, the two rotating shafts (5) being fixed to the output shafts of the two servo motors (4) respectively, a support frame (51) fixed to the top of the base frame (1), and a conveyor belt (6) wrapped between the two rotating shafts (5). The roller pressing mechanism includes two threaded rods (7) rotatably connected between the base frame (1) and the fixed frame (2), a turntable (8) fixed to the top of one of the threaded rods (7), a transmission assembly (9) disposed between the two threaded rods (7), two sliders (10) slidably connected to the fixed frame (2), the two sliders (10) being respectively threadedly connected to the two threaded rods (7), and a pressing roller (11) rotatably connected between the two sliders (10).

2. A creaming device for cake production as claimed in claim 1, characterised in that: The transmission assembly (9) includes a drive wheel fixed to one of the threaded rods (7), a driven wheel fixed to the other threaded rod (7), and a transmission belt wound between the drive wheel and the driven wheel.

3. A creaming device for cake production as claimed in claim 1, characterized in that: It also includes a flour-sprinkling mechanism mounted on a fixed frame (2), which is used to intermittently sprinkle flour onto the dough and the conveyor belt (6). The flour-sprinkling mechanism includes a suspension beam (12) fixed to one side of the fixed frame (2), several flour storage hoppers (13) fixed to the suspension beam (12), a rotating shaft (14) rotatably connected between the suspension beam (12) and the several flour storage hoppers (13), and a servo motor (15) fixed to one side of the suspension beam (12). The rotating shaft (14) and the servo motor (15) are connected to each other. 5) The output shaft is fixedly connected to several housings (16) on the inner wall of several powder storage hoppers (13), and several spiral feeders (17) are rotatably connected to several housings (16). The lower part of the spiral feeder (17) is located in the feed port of the powder storage hopper (13). Several gears (18) are fixedly connected to the rotating shaft (14), and gears (19) are fixedly connected to the top of several spiral feeders (17). Several gears (19) mesh with several gears (18).