A sugar density sensor mounting structure for a triple-effect concentration column

Abstract

The utility model relates to three -effect concentration tower technical field discloses a kind of sugar content sensor mounting structures for three -effect concentration tower, including three -effect concentration tower body, the outside of three -effect concentration tower body is equipped with inlet pipe and outlet pipe, and inlet pipe and outlet pipe are equipped with measuring cylinder between intercommunication, the detachable on -line saccharimeter is equipped on the measuring cylinder;Inlet pipe is equipped with double -suction pump and first valve and is interconnected, and outlet pipe is equipped with second valve and is interconnected;The measuring cylinder is uniformly equipped with a plurality of heat dissipation devices.The utility model has the advantages compared with prior art in that: the sugar content of liquid in three -effect concentration tower can be detected in real time.

Description

Technical Field

[0001] This utility model relates to the field of triple-effect concentration tower technology, specifically to a sugar content sensor mounting structure for a triple-effect concentration tower. Background Technology

[0002] A triple-effect evaporator, also known as a triple-effect concentration tower, is an industrial device used for low-temperature vacuum concentration of heat-sensitive materials such as traditional Chinese medicine, Western medicine, starch sugar, and dairy products. It is widely used in the pharmaceutical, food, and chemical industries. The equipment consists of core components such as a heating chamber, an evaporation chamber, and a condenser. It employs external heating, natural circulation, and vacuum negative pressure evaporation technology, achieving a concentration specific gravity of 1.25-1.4, and saving approximately 70% energy compared to single-effect equipment.

[0003] When a triple-effect concentrator concentrates a liquid, the sugar content of the liquid needs to be tested. The existing testing method is to set a drain port at the bottom of the triple-effect concentrator and take out the liquid from the drain port for testing. This method is inefficient and wastes liquid. Utility Model Content

[0004] (I) Technical problems to be solved

[0005] The technical problem to be solved by this utility model is to overcome the above difficulties and provide a sugar content sensor installation structure for a triple-effect concentrator that can detect the sugar content of liquid in the triple-effect concentrator in real time.

[0006] (II) Technical Solution

[0007] To solve the above technical problems, the technical solution provided by this utility model is as follows: a saccharimeter sensor installation structure for a triple-effect concentrator, including a triple-effect concentrator body, an inlet pipe and an outlet pipe connected to the outside of the triple-effect concentrator body, a measuring cylinder connected between the inlet pipe and the outlet pipe, and a detachable online saccharimeter on the measuring cylinder;

[0008] The inlet pipe is connected to a double suction pump and a first valve, and the outlet pipe is connected to a second valve;

[0009] The measuring cylinder is uniformly provided with several heat dissipation devices.

[0010] As an improvement, both ends of the measuring cylinder are tapered, and the top of the measuring cylinder is provided with a mounting block. The mounting block is provided with a mounting hole that passes through the mounting block and the measuring cylinder, and the online saccharimeter is installed inside the measuring cylinder through the mounting hole.

[0011] As an improvement, the mounting block is provided with a screw hole, and the online saccharimeter is surrounded by a ring, with a bolt passing through the ring and located in the screw hole.

[0012] As an improvement, the heat dissipation device includes a symmetrical semicircular part attached to the measuring cylinder, and the semicircular part is uniformly provided with a plurality of heat dissipation fins.

[0013] As an improvement, both ends of the semicircular part are provided with ears, and the ears are connected by a screw.

[0014] As an improvement, the inlet pipe is located below the outlet pipe.

[0015] (III) Beneficial Effects

[0016] The advantages of this utility model compared with the prior art are as follows:

[0017] 1. The double-suction pump on the inlet pipe can export the liquid in the triple-effect concentrator to the measuring cylinder. The heat dissipation device can dissipate heat from the exported liquid to make it reach the working temperature of the online saccharimeter. The online saccharimeter can detect the saccharimeter of the liquid. After the detection is completed, the liquid returns to the triple-effect concentrator through the outlet pipe.

[0018] 2. The number of heat dissipation devices is several, which can sequentially dissipate heat from the liquid inside the measuring cylinder;

[0019] 3. The online saccharimeter is detachably mounted on the measuring cylinder, making it easy for personnel to disassemble and clean it. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the structure of this utility model.

[0021] Figure 2 This is a schematic diagram of the structure of the measuring cylinder of this utility model.

[0022] Figure 3 This is a top view of the structure of the measuring cylinder of this utility model.

[0023] Figure 4 This is a utility model measuring cylinder Figure 3 A schematic diagram of the structure in cross-section at point AA.

[0024] Figure 5 This is a utility model measuring cylinder Figure 3 A schematic diagram of the structure in cross-section at point BB.

[0025] As shown in the figure: 1. Triple-effect concentrator body; 2. Inlet pipe; 3. Outlet pipe; 4. Measuring cylinder; 5. Online saccharimeter; 6. Double suction pump; 7. First valve; 8. Second valve; 9. Heat dissipation device; 10. Mounting block; 11. Mounting hole; 12. Screw hole; 13. Ring; 14. Bolt; 15. Semicircular part; 16. Heat dissipation fins; 17. Ear; 18. Screw. Detailed Implementation

[0026] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model.

[0027] Example 1

[0028] Combined with appendix Figure 1-4 A saccharimeter sensor mounting structure for a triple-effect concentrator includes a triple-effect concentrator body 1. An inlet pipe 2 and an outlet pipe 3 are connected to the outside of the triple-effect concentrator body 1. The inlet pipe 2 is located below the outlet pipe 3. A measuring cylinder 4 is connected between the inlet pipe 2 and the outlet pipe 3. A detachable online saccharimeter 5 is mounted on the measuring cylinder 4.

[0029] The inlet pipe 2 is connected to a double suction pump 6 and a first valve 7, and the outlet pipe 3 is connected to a second valve 8;

[0030] The measuring cylinder 4 is uniformly provided with several heat dissipation devices 9.

[0031] The triple-effect concentrator body 1 can concentrate the liquid. The double-suction pump 6 draws the liquid out of the triple-effect concentrator body 1 and delivers it to the measuring cylinder 4 through the liquid inlet pipe 2. The heat dissipation device 9 on the outside of the measuring cylinder 4 can dissipate heat from the liquid, so that the temperature of the liquid reaching the online saccharimeter 5 is reduced to the working temperature of the online saccharimeter 5. The online saccharimeter 5 detects the saccharimeter content of the liquid. The liquid continues to move upward and returns to the triple-effect concentrator body 1 through the liquid outlet pipe 3.

[0032] Both ends of the measuring cylinder 4 are tapered. The top of the measuring cylinder 4 is provided with a mounting block 10. The mounting block 10 is provided with a mounting hole 11 that passes through the mounting block 10 and the measuring cylinder 4. The online saccharimeter 5 passes through the mounting hole 11 and is installed inside the measuring cylinder 4.

[0033] The mounting block 11 is provided with a screw hole 12, and the online saccharimeter 5 is surrounded by a ring 13, and the ring 13 is provided with a bolt 14 that passes through the ring 13 and is located in the screw hole 12.

[0034] The online saccharimeter 5 is fixed to the measuring cylinder 4 by bolts 14, which facilitates disassembly and cleaning by personnel.

[0035] The heat dissipation device 9 includes a semi-circular part 15 that is symmetrical and attached to the measuring cylinder 4, and a plurality of heat dissipation fins 16 are evenly provided on the semi-circular part 15.

[0036] Both ends of the semicircular part 15 are provided with ears 17, and the ears 17 are connected by screws 18.

[0037] The heat from the liquid is conducted to the measuring cylinder 4, and the heat from the measuring cylinder 4 is conducted to the heat dissipation fins 16 via the semi-circular plate 15. The heat is then diffused into the air via the heat dissipation fins 16, causing the temperature of the liquid to drop to the operating temperature of the online saccharimeter 5.

[0038] The triple-effect concentration tower body 1, double-suction pump 6, and online saccharimeter 5 mentioned in this utility model, as well as their matching power supply and controller, can be provided by the manufacturer. Apart from that, the circuits, electronic components, and modules involved in this utility model are all existing technologies, which can be fully implemented by those skilled in the art, and need not be elaborated upon.

[0039] Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention. Those skilled in the art can make changes, modifications, substitutions, alterations, deletions of some features, additions of features, or recombinations of features to the above embodiments within the scope of the present invention without departing from the principles and spirit of the present invention. Any simple modifications, equivalent changes, and alterations made to the above embodiments based on the innovative principles of the present invention shall still fall within the scope of the technical solutions of the present invention.

Claims

1. A saccharity sensor mounting structure for a triple-effect concentrator, comprising a triple-effect concentrator body, characterized in that: The outer side of the triple-effect concentrator is connected to an inlet pipe and an outlet pipe, and a measuring cylinder is connected between the inlet pipe and the outlet pipe. A detachable online saccharimeter is installed on the measuring cylinder. The inlet pipe is connected to a double suction pump and a first valve, and the outlet pipe is connected to a second valve; The measuring cylinder is uniformly provided with several heat dissipation devices.

2. The mounting structure for a saccharity sensor in a triple-effect concentration tower according to claim 1, characterized in that: Both ends of the measuring cylinder are tapered, and the top of the measuring cylinder is provided with a mounting block. The mounting block is provided with a mounting hole that passes through the mounting block and the measuring cylinder. The online saccharimeter passes through the mounting hole and is installed inside the measuring cylinder.

3. The mounting structure for a saccharity sensor in a triple-effect concentrator according to claim 2, characterized in that: The mounting block is provided with screw holes, and the online saccharimeter is surrounded by a ring, with a bolt that passes through the ring and is located in the screw hole.

4. The mounting structure for a saccharity sensor in a triple-effect concentration tower according to claim 1, characterized in that: The heat dissipation device includes a symmetrical semicircular part attached to the measuring cylinder, and a number of heat dissipation fins are evenly provided on the semicircular part.

5. The mounting structure for a saccharity sensor in a triple-effect concentrator according to claim 4, characterized in that: Both ends of the semicircular part are provided with ears, and the ears are connected by screws.

6. The mounting structure for a saccharity sensor in a triple-effect concentrator according to claim 1, characterized in that: The inlet pipe is located below the outlet pipe.

Images