A pigeon meat food pre-packaging rapid cooling device

Abstract

The utility model relates to pigeon meat production technical field, and concretely speaking to a kind of pigeon meat food packaging before quick cooling equipment, including cooling stand and operation platform, the cooling stand inside bolt connection has the can body of pigeon meat food processing, the can body outside bonding has the heat transfer layer that makes can body inside pigeon meat food heat transfer, the cooling stand inside bolt connection has the cylinder of power supply, and the power output end screw of cylinder is fixed with fixed cover, the fixed cover one side welding has the pigeon meat food rack of placing, the pigeon meat food rack end away from fixed cover welding has the round plate that can body inner wall is scraped, the fixed cover outside bolt connection has the servo motor of power supply;The utility model is provided with can body, servo motor, drive rod, water tank, cooling stand, cooling cavity, fixed pipe A, fixed pipe B, return pipe and water pump, solve the low problem of the cooling efficiency of pigeon meat food when using the pigeon meat food packaging before quick cooling equipment of prior art.

Description

Technical Field

[0001] This utility model relates to the field of pigeon meat production technology, specifically to a rapid cooling device for pigeon meat products before packaging. Background Technology

[0002] Pigeon meat is a high-protein, low-fat meat with rich nutritional value. It contains abundant protein, minerals, and various vitamins, making it suitable for all kinds of people, especially the elderly, those with weak constitutions, pregnant women, and children. Pigeon meat is not only a delicious food but also has various health benefits, such as nourishing the liver and kidneys, replenishing qi and blood, and clearing heat and detoxifying. Pigeon meat is also rich in various essential amino acids and trace elements, which help enhance immunity and maintain good health.

[0003] However, existing rapid cooling equipment for pigeon meat products before packaging typically uses fans to accelerate the airflow speed on the surface of the pigeon meat products to cool them down. However, when the pigeon meat products are piled up, the heat inside cannot be dissipated in time, and the fans cannot accelerate the airflow speed on the side of the pigeon meat products in contact with the worktable, resulting in low cooling efficiency and affecting the packaging process. Therefore, a rapid cooling equipment for pigeon meat products before packaging is proposed. Utility Model Content

[0004] The main purpose of this utility model is to provide a rapid cooling device for pigeon meat products before packaging. This utility model solves the problem of low cooling efficiency of existing rapid cooling devices for pigeon meat products before packaging by setting up a tank, servo motor, drive rod, water tank, cooling rack, cooling chamber, fixed pipe A, fixed pipe B, return pipe and water pump.

[0005] The technical solution adopted by this utility model to solve its technical problem is a rapid cooling device for pigeon meat products before packaging, including a cooling rack and an operating table. A tank for processing pigeon meat products is bolted inside the cooling rack. A heat-conducting layer for heat transfer to the pigeon meat products inside the tank is adhered to the outside of the tank. A cylinder providing power is bolted to the inside of the cooling rack, and a fixing cover is screwed to the power output end of the cylinder. A placement rack for placing pigeon meat products is welded to one side of the fixing cover. A circular plate for scraping the inner wall of the tank is welded to the end of the placement rack away from the fixing cover. A servo motor providing power is bolted to the outside of the fixing cover, and the power output end of the servo motor is keyed to... The cooling rack is equipped with a drive rod for agitating pigeon meat products. Inside the cooling rack is a cooling chamber for cooling the pigeon meat products in the tank. A fixed pipe A is inserted into the outside of the cooling chamber, and a water pump is screwed to the end of fixed pipe A furthest from the cooling chamber. A fixed pipe B is screwed to the outside of the water pump, and a water tank is screwed to the end of fixed pipe B furthest from the water pump. A semiconductor cooling chip is screwed to the outside of the water tank to maintain a lower temperature for the water inside. A return pipe is inserted into the bottom of the cooling rack to allow water from the cooling chamber to flow into the water tank. A temperature sensor for detecting the water temperature inside the cooling chamber is screwed to the outside of the cooling rack. A fan for dissipating heat from the cooling chamber is screwed to the surface of the cooling rack.

[0006] By adopting the above technical solution, when cooling pigeon meat products, the pigeon meat products are first placed in the placement rack. Then, the cylinder in the cooling rack is driven by the external controller to move the fixed cover. The fixed cover then pushes the placement rack into the tank. The circular plate follows the placement rack into the tank. Then, the water pump outside the cooling rack is driven by the external controller to transport water from the water tank to the water pump through the fixed pipe B. The water pump transports the water to the cooling chamber in the cooling rack through the fixed pipe A. The heat of the pigeon meat products inside the tank is transferred to the cooling chamber through the external heat-conducting layer. At the same time, the servo motor outside the fixed cover is driven by the external controller to convert the received electrical energy into mechanical energy. The servo motor drives the drive rod to stir the pigeon meat products inside the tank, so that the pigeon meat products are dispersed inside the tank, thereby improving the cooling efficiency of the pigeon meat products and increasing the processing efficiency of the pigeon meat products.

[0007] When the water in the cooling chamber cools the pigeon meat in the tank, the temperature sensor outside the cooling rack detects the water temperature in the cooling chamber. As the water temperature in the cooling chamber gradually increases, the temperature sensor sends a signal to the controller. The controller opens the valve outside the return pipe, and then the water in the cooling chamber enters the water tank through the return pipe. At the same time, the semiconductor cooling chip outside the water tank is cooled by the external controller. Then, the fan outside the cooling rack increases the airflow speed on the surface of the cooling chamber, so that the cooling chamber maintains a low temperature. Then, the water pump outside the cooling rack pumps the cooled water in the water tank back into the cooling chamber, thereby maintaining the water temperature in the cooling chamber at a low level and improving the cooling efficiency of the pigeon meat.

[0008] After the pigeon meat products have cooled down, the cylinder inside the cooling rack is driven by the external controller to move the fixed cover. Then the fixed cover separates from the can, and the fixed cover moves the placement rack out of the can. At the same time, the round plate on one side of the fixed cover scrapes the inside of the can, making it easier to remove the cooled pigeon meat products from the can.

[0009] Specifically, a box for collecting cooled pigeon meat products is placed on one side of the operating table.

[0010] By adopting the above technical solution, after the pigeon meat is cooled in the tank, the cooled pigeon meat is placed in the box for collection and processing.

[0011] Specifically, the drive rod is fitted with a rubber sleeve to protect the pigeon meat.

[0012] By adopting the above technical solution, when the drive rod stirs the pigeon meat in the tank, the rubber sleeve outside the drive rod protects the pigeon meat and prevents it from being damaged during stirring.

[0013] Specifically, the screws on the inner side of the fixing cover are fixed with a rubber pad that contacts the tank body.

[0014] By adopting the above technical solution, when the fixed cover is connected to the tank body, the rubber gasket inside the fixed cover contacts the surface of the tank body, thereby improving the sealing performance of the tank body.

[0015] Specifically, the input terminals of the servo motor, cylinder, water pump, and fan are all electrically connected to the power supply terminal of an external power source.

[0016] By adopting the above technical solution and connecting to an external power source, the electrical equipment can operate normally.

[0017] The beneficial effects of this utility model are:

[0018] (1) The rapid cooling equipment for pigeon meat products before packaging according to this utility model, when pigeon meat products need to be cooled, firstly, the pigeon meat products are placed in the placement rack. Then, the cylinder in the cooling rack is driven by the external controller to move the fixed cover. Then, the fixed cover pushes the placement rack into the tank. The round plate follows the placement rack into the tank. Then, the water pump outside the cooling rack is driven by the external controller to transport water from the water tank to the water pump through the fixed pipe B. The water pump transports water to the cooling chamber in the cooling rack through the fixed pipe A. The heat of the pigeon meat products inside the tank is transported to the cooling chamber through the external heat-conducting layer. At the same time, the servo motor outside the fixed cover is driven by the external controller to convert the received electrical energy into mechanical energy. The servo motor drives the drive rod to stir the pigeon meat products inside the tank, so that the pigeon meat products are dispersed inside the tank, thereby improving the cooling efficiency of the pigeon meat products and increasing the processing efficiency of the pigeon meat products.

[0019] (2) The rapid cooling device for pigeon meat products before packaging according to this utility model, when the water in the cooling chamber cools the pigeon meat products in the tank, the temperature sensor outside the cooling rack detects the water temperature in the cooling chamber. When the water temperature in the cooling chamber gradually increases, the temperature sensor sends a signal to the controller. The controller opens the valve outside the return pipe, and then the water in the cooling chamber enters the water tank through the return pipe. At the same time, the semiconductor cooling chip outside the water tank is cooled by the external controller. Then the fan outside the cooling rack accelerates the air flow speed on the surface of the cooling chamber, so that the cooling chamber maintains a low temperature. Then the water pump outside the cooling rack makes the cooled water in the water tank enter the cooling chamber again, so that the water in the cooling chamber maintains a low temperature and improves the cooling efficiency of the pigeon meat products.

[0020] (3) The rapid cooling device for pigeon meat products before packaging described in this utility model, after the pigeon meat products are cooled, the cylinder in the cooling rack is driven by the external controller to move the fixed cover. Then the fixed cover separates from the tank, and then the fixed cover drives the placement rack to move out of the tank. At the same time, the round plate on one side of the fixed cover scrapes the tank, so that the cooled pigeon meat products enter the box, thereby making it easier to take out the cooled pigeon meat products from the tank. Attached Figure Description

[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0022] Figure 1 This is a schematic diagram of the overall structure of a rapid cooling device for pigeon meat products before packaging, according to this utility model.

[0023] Figure 2 This is a side view of the internal structure of the cooling rack of a rapid cooling device for pigeon meat products before packaging, according to this utility model.

[0024] Figure 3 This is a schematic diagram of the external structure of the water tank of a rapid cooling device for pigeon meat products before packaging, according to this utility model.

[0025] In the diagram: 1. Fixed pipe A; 2. Cooling rack; 3. Box body; 4. Return pipe; 5. Water pump; 6. Fixed pipe B; 7. Temperature sensor; 8. Water tank; 9. Semiconductor cooling chip; 10. Operating table; 11. Tank body; 12. Circular plate; 13. Drive rod; 14. Cooling chamber; 15. Fan; 16. Cylinder; 17. Rubber sleeve; 18. Fixed cover; 19. Rubber pad; 20. Servo motor; 21. Heat-conducting layer; 22. Placement rack. Detailed Implementation

[0026] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0027] To increase the processing efficiency of pigeon meat products, as one embodiment of this utility model, such as... Figure 1 , Figure 2 and Figure 3 As shown, the present invention discloses a rapid cooling device for pigeon meat products before packaging, comprising a cooling rack 2 and an operating table 10. A tank 11 for processing pigeon meat products is bolted to the inside of the cooling rack 2. A heat-conducting layer 21 for transferring heat from the pigeon meat products inside the tank 11 is bonded to the outside of the tank 11. A cylinder 16 for providing power is bolted to the inside of the cooling rack 2, and a fixing cover 18 is screwed to the power output end of the cylinder 16. A placement rack 22 for placing pigeon meat products is welded to one side of the fixing cover 18. A circular plate 12 for scraping the inner wall of the tank 11 is welded to the end of the placement rack 22 away from the fixing cover 18. A servo motor 20 for providing power is bolted to the outside of the fixing cover 18, and the power output end of the servo motor 20 is keyed to the pigeon meat... The cooling rack 2 has a drive rod 13 for stirring food, and a cooling chamber 14 for cooling pigeon meat in the tank 11. A fixing pipe A1 is inserted into the outside of the cooling chamber 14, and a water pump 5 is screwed to the end of the fixing pipe A1 away from the cooling chamber 14. A fixing pipe B6 is screwed to the outside of the water pump 5, and a water tank 8 is screwed to the end of the fixing pipe B6 away from the water pump 5. A semiconductor cooling chip 9 is screwed to the outside of the water tank 8 to keep the water in the water tank 8 at a low temperature. A return pipe 4 is inserted into the bottom of the cooling rack 2 to allow the water in the cooling chamber 14 to flow into the water tank 8. A temperature sensor 7 for detecting the water temperature in the cooling chamber 14 is screwed to the outside of the cooling rack 2. A fan 15 for dissipating heat from the cooling chamber 14 is screwed to the surface of the cooling rack 2.

[0028] When cooling pigeon meat products, the pigeon meat products are first placed in the placement rack 22. Then, the cylinder 16 in the cooling rack 2 is driven by the external controller to move the fixed cover 18. The fixed cover 18 then pushes the placement rack 22 into the tank 11. The circular plate 12 follows the placement rack 22 into the tank 11. Then, the water pump 5 outside the cooling rack 2 is driven by the external controller to transport water from the water tank 8 to the water pump 5 through the fixed pipe B6. The water pump 5 transports water to the cooling chamber 14 in the cooling rack 2 through the fixed pipe A1. The heat of the pigeon meat products inside the tank 11 is transferred to the cooling chamber 14 through the external heat-conducting layer 21. At the same time, the servo motor 20 outside the fixed cover 18 is driven by the external controller to convert the received electrical energy into mechanical energy. The servo motor 20 drives the drive rod 13 to stir the pigeon meat products inside the tank 11, so that the pigeon meat products are dispersed inside the tank 11, thereby improving the cooling efficiency of the pigeon meat products and increasing the processing efficiency of the pigeon meat products.

[0029] When the water in the cooling chamber 14 cools the pigeon meat in the tank 11, the temperature sensor 7 outside the cooling rack 2 detects the water temperature in the cooling chamber 14. When the water temperature in the cooling chamber 14 gradually increases, the temperature sensor 7 sends a signal to the controller. The controller opens the valve outside the return pipe 4, and then the water in the cooling chamber 14 enters the water tank 8 through the return pipe 4. At the same time, the semiconductor cooling chip 9 outside the water tank 8 is cooled by the external controller. Then, the fan 15 outside the cooling rack 2 increases the airflow speed on the surface of the cooling chamber 14, so that the cooling chamber 14 maintains a low temperature. Then, the water pump 5 outside the cooling rack 2 pumps the cooled water in the water tank 8 back into the cooling chamber 14, thereby keeping the water in the cooling chamber 14 at a low temperature and improving the cooling efficiency of the pigeon meat.

[0030] After the pigeon meat products have cooled down, the cylinder 16 inside the cooling rack 2 is driven by the external controller to move the fixed cover 18. Then the fixed cover 18 separates from the can 11, and the fixed cover 18 drives the placement rack 22 to move out of the can 11. At the same time, the circular plate 12 on one side of the fixed cover 18 scrapes the inside of the can 11, so as to facilitate the removal of the cooled pigeon meat products from the can 11.

[0031] For example, in order to collect and process cooled pigeon meat products, such as... Figure 1 As shown, the present invention also includes a box 3 for collecting cooled pigeon meat products placed on one side of the operating table 10.

[0032] When in use, after the pigeon meat is cooled in the tank 11, the cooled pigeon meat is placed in the box 3 for collection and processing.

[0033] To prevent pigeon meat products from being damaged during stirring, for example, such as Figure 1 As shown, the present invention also includes a rubber sleeve 17 for protecting pigeon meat products, which is sleeved on the outside of the drive rod 13.

[0034] When in use, when the drive rod 13 agitates the pigeon meat in the tank 11, the rubber sleeve 17 outside the drive rod 13 protects the pigeon meat and prevents it from being damaged during agitation.

[0035] To improve the sealing performance of tank 11, for example, such as Figure 1 As shown, the present invention also includes a rubber pad 19 that contacts the tank body 11 and is fixed to the inner side of the fixing cover 18 by screws.

[0036] When in use, when the fixing cover 18 is connected to the tank body 11, the rubber gasket 19 inside the fixing cover 18 contacts the surface of the tank body 11, thereby improving the sealing performance of the tank body 11.

[0037] For electrical equipment to function properly, for example, such as Figure 1As shown, the present invention also includes that the input terminals of the servo motor 20, cylinder 16, water pump 5 and fan 15 are all electrically connected to the power supply terminal of an external power source.

[0038] When in use, the electrical equipment works normally by connecting to an external power source.

[0039] When using this invention, to cool pigeon meat products, the pigeon meat products are first placed in the placement rack 22. Then, the cylinder 16 inside the cooling rack 2 is driven by the external controller to move the fixed cover 18. Subsequently, the fixed cover 18 pushes the placement rack 22 into the tank 11. The circular plate 12 follows the placement rack 22 into the tank 11. Then, the water pump 5 outside the cooling rack 2 is driven by the external controller to transport water from the water tank 8 to the water pump 5 through the fixed pipe B6. The water pump 5 transports the water to the cooling chamber 14 in the cooling rack 2 through the fixed pipe A1. The heat of the pigeon meat products inside the tank 11 is transferred to the cooling chamber 14 through the external heat-conducting layer 21. At the same time, the servo motor 20 outside the fixed cover 18 is driven by the external controller to convert the received electrical energy into mechanical energy. The servo motor 20 drives the drive rod 13 to stir the pigeon meat products inside the tank 11, so that the pigeon meat products are dispersed inside the tank 11, thereby improving the cooling efficiency of the pigeon meat products and increasing the processing efficiency of the pigeon meat products.

[0040] When the water in the cooling chamber 14 cools the pigeon meat in the tank 11, the temperature sensor 7 outside the cooling rack 2 detects the water temperature in the cooling chamber 14. When the water temperature in the cooling chamber 14 gradually increases, the temperature sensor 7 sends a signal to the controller. The controller opens the valve outside the return pipe 4, and then the water in the cooling chamber 14 enters the water tank 8 through the return pipe 4. At the same time, the semiconductor cooling chip 9 outside the water tank 8 is cooled by the external controller. Then, the fan 15 outside the cooling rack 2 increases the airflow speed on the surface of the cooling chamber 14, so that the cooling chamber 14 maintains a low temperature. Then, the water pump 5 outside the cooling rack 2 pumps the cooled water in the water tank 8 back into the cooling chamber 14, thereby keeping the water in the cooling chamber 14 at a low temperature and improving the cooling efficiency of the pigeon meat.

[0041] After the pigeon meat product has cooled down, the cylinder 16 inside the cooling rack 2 is driven by the external controller to move the fixed cover 18. Then the fixed cover 18 separates from the can 11, and the fixed cover 18 drives the placement rack 22 to move out of the can 11. At the same time, the round plate 12 on one side of the fixed cover 18 scrapes the inside of the can 11, so that the cooled pigeon meat product enters the box 3, making it easier to take out the cooled pigeon meat product from the can 11.

[0042] When the drive rod 13 stirs the pigeon meat in the tank 11, the rubber sleeve 17 outside the drive rod 13 protects the pigeon meat and prevents it from being damaged during stirring.

[0043] When the fixed cover 18 is connected to the tank body 11, the rubber gasket 19 inside the fixed cover 18 contacts the surface of the tank body 11, thereby improving the sealing performance of the tank body 11.

[0044] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The descriptions of the above embodiments and specifications are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by this utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A rapid cooling device for pigeon meat products before packaging, characterized in that, The system includes a cooling rack (2) and an operating table (10). The cooling rack (2) is bolted to a tank (11) for processing pigeon meat. A heat-conducting layer (21) is bonded to the outside of the tank (11) to transfer heat to the pigeon meat inside. A cylinder (16) is bolted to the inside of the cooling rack (2), and a fixing cover (18) is screwed to the power output end of the cylinder (16). A placement rack (22) for placing pigeon meat is welded to one side of the fixing cover (18). A circular plate (12) for scraping the inner wall of the tank (11) is welded to the end of the placement rack (22) away from the fixing cover (18). A servo motor (20) is bolted to the outside of the fixing cover (18), and a drive rod (13) for agitating the pigeon meat is keyed to the power output end of the servo motor (20). The cooling rack (2)... The cooling chamber (14) is provided inside the tank (11) to cool the pigeon meat products inside. A fixed pipe A (1) is inserted into the outside of the cooling chamber (14), and a water pump (5) is screwed to the end of the fixed pipe A (1) away from the cooling chamber (14). A fixed pipe B (6) is screwed to the outside of the water pump (5), and a water tank (8) is screwed to the end of the fixed pipe B (6) away from the water pump (5). A semiconductor cooling chip (9) is screwed to the outside of the water tank (8) to keep the water inside the water tank (8) at a low temperature. A return pipe (4) is inserted into the bottom of the cooling rack (2) to allow the water in the cooling chamber (14) to flow into the water tank (8). A temperature sensor (7) for detecting the water temperature in the cooling chamber (14) is screwed to the outside of the cooling rack (2). A fan (15) for dissipating heat from the cooling chamber (14) is screwed to the surface of the cooling rack (2).

2. The rapid cooling equipment for pigeon meat products before packaging according to claim 1, characterized in that, A box (3) for collecting cooled pigeon meat products is placed on one side of the operating table (10).

3. The rapid cooling equipment for pigeon meat products before packaging according to claim 1, characterized in that, The drive rod (13) is fitted with a rubber sleeve (17) to protect the pigeon meat.

4. The rapid cooling equipment for pigeon meat products before packaging according to claim 1, characterized in that, The inner side of the fixed cover (18) is screwed with a rubber pad (19) that contacts the tank body (11).

5. The rapid cooling equipment for pigeon meat products before packaging according to claim 1, characterized in that, The input terminals of the servo motor (20), cylinder (16), water pump (5) and fan (15) are all electrically connected to the power supply terminal of an external power source.

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