Anti-stick air fryer pan

Abstract

This utility model discloses an anti-stick air fryer baking pan, including a baking pan body, a fixing block, and an adjustment component. The fixing block is located inside the baking pan body, and a first connecting block is fixedly connected to the outside of the fixing block. The other end of the first connecting block is fixedly connected to the inner wall of the baking pan body. A support column is fixedly connected to the upper end of the fixing block, and a support frame is slidably mounted on the outer wall of the support column. A second groove is formed through the upper end of the support frame, and multiple equidistantly distributed support rods are fixedly connected to the inner wall of the second groove. An adjustment component is located on the outside of the baking pan body. This utility model, by placing food on the support rods, effectively prevents sticking because the support rods form an elevated structure with an arc-shaped upper surface, significantly reducing the contact area between the food and the baking pan body. During heating, dripping grease slides down the support rods, flows through the inclined upper surface of the fixing block to the edge of the baking pan body, and finally collects in the grease collection box, preventing grease accumulation that could cause food to stick to the baking pan body.

Description

Technical Field

[0001] This utility model relates to the field of air fryer devices, specifically to an air fryer baking tray for preventing sticking. Background Technology

[0002] With the widespread use of modern kitchen appliances, air fryers, as a healthy and fast cooking tool, are increasingly favored by consumers. The core principle of an air fryer is to heat food using high-speed air circulation, achieving a similar effect to deep-frying, but using far less oil than traditional deep-frying methods. Due to its high efficiency and health benefits, air fryers have become a popular appliance in home cooking, widely used for cooking various foods such as French fries, fried chicken, and baked desserts.

[0003] Existing air fryers use a built-in fan that rotates at high speed to force hot air onto the food basket. The oil contained in the food is heated and released at high temperature. The hot air carries this oil and washes the surface of the food at high speed, simulating the "oil soaking" process in deep-frying. At the same time, the hot air quickly removes the surface moisture of the food, making the outer skin dehydrated and crispy, forming a caramelized texture similar to deep-frying.

[0004] Traditional baking pans are mostly flat or shallow groove designs. Even if there are drain holes, only a small amount of free oil can be drained. The remaining oil is adsorbed on the flat surface due to surface tension, especially forming a ring-shaped oil film around the holes. The baking pan lacks a directional flow structure, and the accumulated oil is quickly oxidized and carbonized at high temperatures, which causes food to stick to the baking pan. Summary of the Invention

[0005] To overcome the shortcomings of the existing technology, the purpose of this utility model is to provide an air fryer baking tray that prevents food from sticking. By placing food on the support rod, which forms an elevated structure and has an arc-shaped upper surface, the contact area between the food and the baking tray body is greatly reduced, effectively preventing the problem of sticking. During the heating process, the oil dripping from the food slides down the support rod, flows through the inclined upper surface of the fixing block to the edge of the baking tray body, and finally flows into the oil collection box, avoiding the accumulation of oil that causes the food to stick to the baking tray body.

[0006] The objective of this utility model is achieved through the following technical solution: An anti-stick air fryer baking tray includes a baking tray body, a fixing block, and an adjustment component. The fixing block is located inside the baking tray body. A first connecting block is fixed to the outside of the fixing block, and the other end of the first connecting block is fixed to the inner wall of the baking tray body. A support column is fixed to the upper end of the fixing block, and a support frame is slidably mounted on the outer wall of the support column. A second groove is formed through the upper end of the support frame, and multiple equidistant support rods are fixed to the inner wall of the second groove. Two sleeves are fixed to the lower end of the support frame, and threaded rods are threaded onto the inner walls of the sleeves. An adjustment component is located on the outside of the baking tray body.

[0007] In one optional embodiment, the upper end face of the fixing block is inclined, the upper end face of the support rod is arc-shaped, and two threaded rods are disposed on the upper end of the first connecting block.

[0008] In one optional embodiment, a limiting hole is formed through the upper end of the support frame. The limiting hole is located in the center of the support frame. Two positioning blocks are fixed to the inner wall of the limiting hole. A limiting groove is formed on the outer wall of the support column. The positioning blocks are adapted to the limiting groove.

[0009] In one optional embodiment, an oil collection box is provided on the outer side of the baking pan body, and a second connecting block is fixedly connected to the front end of the oil collection box. The second connecting block has an inverted T-shaped planar surface. A handle is slidably provided on the front end of the oil collection box, and a first groove is provided at the upper end of the handle. The second connecting block is adapted to the first groove.

[0010] In one optional embodiment, the adjustment component includes a third groove, with the third groove provided at both ends of the baking pan body, and a slider slidably disposed on the inner wall of the third groove.

[0011] In one optional embodiment, a fixing rod is fixedly connected to the inner side of the slider, the other end of the fixing rod passes through the baking pan body and is fixedly connected to a limiting plate, and a spring is fixedly connected between the slider and the bottom of the inner wall of the third groove.

[0012] In one optional embodiment, a locking block is fixed to the end of the slider away from the fixed rod, and multiple equally spaced slots are provided through the outer wall of the oil receiving box, with the locking block and the slots being adapted to each other.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows: Place the food on the support rod. Because the support rod forms an elevated structure and its upper surface is curved, the contact area between the food and the baking pan is greatly reduced, effectively preventing sticking. During heating, the grease dripping from the food slides down the support rod, flows through the inclined upper surface of the fixing block to the edge of the baking pan, and finally flows into the drip tray, preventing grease buildup that could cause the food to stick to the baking pan.

[0014] The fixed rod connects the slider and the limiting plate. The spring provides the slider with the return force, keeping the block extended in its natural state for easy fixing with the oil receiving box. The limiting plate restricts the maximum sliding distance of the slider to prevent it from dislodging from the third groove, ensuring the stability of the adjustment component structure. Multiple slots can adapt to different installation positions of the oil receiving box, improving the flexibility of use. Pulling the limiting plate will dislodge the block from the slot, making it easy to disassemble and clean the equipment. Attached Figure Description

[0015] Figure 1 A 3D structural diagram of an air fryer baking tray designed to prevent sticking; Figure 2A cross-sectional three-dimensional structural diagram of the support rod for the air fryer baking tray to prevent sticking. Figure 3 A three-dimensional structural diagram of the positioning blocks for the air fryer baking tray to prevent sticking; Figure 4 A cross-sectional three-dimensional structural diagram of the drip tray for an air fryer baking pan designed to prevent sticking. Figure 5 A cross-sectional three-dimensional structural diagram of the third compartment of the air fryer baking tray to prevent sticking.

[0016] In the diagram: 1. Baking pan body; 101. Fixing block; 102. First connecting block; 103. Support column; 104. Support frame; 105. Second groove; 106. Support rod; 107. Sleeve; 108. Threaded rod; 2. Limiting hole; 201. Third groove; 202. Slider; 203. Fixing rod; 204. Limiting plate; 205. Spring; 206. Locking block; 207. Locking groove; 3. Positioning block; 4. Limiting groove; 5. Oil receiving box; 6. Second connecting block; 7. Handle; 8. First groove. Detailed Implementation

[0017] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments. Unless otherwise specified, the materials and equipment used in this embodiment are all commercially available. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this application, and should not be construed as limiting this application.

[0018] In the description of this application, it should be understood that the terms "upper," "lower," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on this application. In the description of this application, "a plurality of" means two or more, unless otherwise precisely specified.

[0019] In the description of this application, it should be noted that, unless otherwise expressly specified and limited, the terms "connected," "linked," and "connected" should be interpreted broadly. For example, they can refer to a fixed connection, a connection through an intermediary, or a connection within two elements or an interaction between two elements. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0020] The terms "first," "second," etc., in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover non-exclusive inclusion; for example, a process, method, system, product, or apparatus that comprises a series of steps or units is not necessarily limited to those steps or units explicitly listed, but may include other steps or units not explicitly listed or inherent to such process, method, product, or apparatus.

[0021] Please refer to Figures 1-5 This utility model provides an embodiment of an anti-stick air fryer baking tray, including a baking tray body 1; it also includes a fixing block 101 and an adjustment component; the fixing block 101 is provided inside the baking tray body 1, a first connecting block 102 is fixedly connected to the outside of the fixing block 101, the other end of the first connecting block 102 is fixedly connected to the inner wall of the baking tray body 1, a support column 103 is fixedly connected to the upper end of the fixing block 101, a support frame 104 is slidably provided on the outer wall of the support column 103, a second groove 105 is provided through the upper end of the support frame 104, a plurality of equally spaced support rods 106 are fixedly connected to the inner wall of the second groove 105, and two sleeves 107 are fixedly connected to the lower end of the support frame 104. A threaded rod 108 is installed on the inner wall of the baking pan 1. An adjustment component is provided on the outer side of the baking pan body 1. Food is placed on the support rod 106. Since the support rod 106 forms an overhead structure and the upper end face is arc-shaped, the contact area between the food and the baking pan body 1 is greatly reduced, effectively preventing sticking. During heating, the oil dripping from the food slides down the support rod 106 and flows through the inclined upper end face of the fixing block 101 to the edge of the baking pan body 1, and finally flows into the oil collection box 5. This avoids the accumulation of oil that causes the food to stick to the baking pan body 1. It solves the problem that the baking pan lacks a directional flow structure, and the accumulated oil is rapidly oxidized and carbonized at high temperature, which causes the food to stick to the baking pan.

[0022] Please refer to Figures 1-3In a preferred embodiment of this utility model, the upper end face of the fixing block 101 is inclined, the upper end face of the support rod 106 is arc-shaped, two threaded rods 108 are disposed on the upper end of the first connecting block 102, a limiting hole 2 is provided through the upper end of the support frame 104, the limiting hole 2 is located in the center part of the support frame 104, two positioning blocks 3 are fixedly connected to the inner wall of the limiting hole 2, a limiting groove 4 is provided on the outer wall of the support column 103, the positioning blocks 3 are adapted to the limiting groove 4, and an oil receiving box 5 is provided on the outer side of the baking tray body 1. A second connecting block 6 is fixed to the front end. The second connecting block 6 has an inverted T-shaped planar surface. A handle 7 is slidably provided at the front end of the oil receiving box 5. A first groove 8 is provided at the upper end of the handle 7. The second connecting block 6 is adapted to the first groove 8. The limiting hole 2 cooperates with the support column 103 to limit the radial movement of the support frame 104. The positioning block 3 is embedded in the limiting groove 4 to prevent the support frame 104 from rotating during height adjustment or heating, ensuring the stability of the support rod 106 and preventing food from shifting or falling due to the rotation of the support frame 104.

[0023] Please refer to Figure 4 and Figure 5 In a preferred embodiment of this utility model, the adjusting component includes a third groove 201. The baking pan body 1 has third grooves 201 at both its left and right ends. A slider 202 is slidably mounted on the inner wall of the third groove 201. A fixing rod 203 is fixedly connected to the inner side of the slider 202. The other end of the fixing rod 203 passes through the baking pan body 1 and is fixedly connected to a limiting plate 204. A spring 205 is fixedly connected between the slider 202 and the bottom end of the inner wall of the third groove 201. A locking block 206 is fixedly connected to the end of the slider 202 away from the fixing rod 203. Multiple equally spaced locking slots 207 are provided through the outer wall of the oil receiving box 5. The locking blocks 206... Adapted to the slot 207, the fixing rod 203 connects the slider 202 and the limiting plate 204. The spring 205 provides the slider 202 with the return force, so that the block 206 remains in the extended state in the natural state, which is convenient for fixing with the oil receiving box 5. The limiting plate 204 limits the maximum sliding distance of the slider 202, prevents the slider 202 from disengaging from the third groove 201, and ensures the stability of the adjustment component structure. Multiple slots 207 can adapt to different installation positions of the oil receiving box 5, improving the flexibility of use. Pulling the limiting plate 204 can disengage the block 206 from the slot 207, which is convenient for disassembling and cleaning the equipment.

[0024] When in use, first adjust the height of the support frame 104 according to the thickness of the food to be heated. By rotating the threaded rod 108, it rotates inside the sleeve 107, causing the support frame 104 to slide up and down along the support column 103, thereby increasing the space at the bottom of the food, so that the food can be heated evenly at both ends, improving the baking efficiency. The positioning block 3 in the limiting hole 2 slides along the limiting groove 4 of the support column 103 to ensure that the support frame 104 does not rotate. After the adjustment is completed, the threaded rod 108 and the sleeve 107 lock the position of the support frame 104. Food is placed on the support rod 106. Since the support rod 106 forms an open structure and the upper end face is arc-shaped, the contact area between the food and the baking pan body 1 is greatly reduced, effectively preventing sticking. During the heating process, the oil dripping from the food slides down the support rod 106, flows through the inclined upper end face of the fixing block 101 to the edge of the baking pan body 1, and finally flows into the oil collection box 5, avoiding the accumulation of oil that causes the food to stick to the baking pan body 1. By pulling the limiting plate 204, the slider 202 compresses the spring 205, causing the locking block 206 to retract into the third groove 201. The baking tray body 1 is pushed into the oil receiving box 5. The limiting plate 204 is released, the spring 205 pushes the slider 202 to reset, and the locking block 206 is locked into the slot 207 of the oil receiving box 5 to complete the fixation. By sliding the oil receiving box 5 upward, the second connecting block 6 is disengaged from the first groove 8, thereby allowing the oil receiving box 5 to be disassembled for easy cleaning of the inside of the oil receiving box 5.

[0025] Through the above steps, food is placed on the support rod 106. Since the support rod 106 forms an elevated structure and its upper surface is arc-shaped, the contact area between the food and the baking pan body 1 is greatly reduced, effectively preventing the problem of sticking. During the heating process, the oil dripping from the food slides down the support rod 106 and flows through the inclined upper surface of the fixing block 101 to the edge of the baking pan body 1, eventually flowing into the oil collection box 5. This avoids the accumulation of oil causing the food to stick to the baking pan body 1, thus solving the problem that the baking pan lacks a directional flow structure, and the accumulated oil is rapidly oxidized and carbonized at high temperatures, causing the food to stick to the baking pan.

[0026] Although only certain components and embodiments of this application have been illustrated and described, many modifications and alterations (e.g., variations in the size, dimensions, structure, shape and proportion of the various elements, installation arrangement, material use, color, orientation, etc.) will be conceived by those skilled in the art without actually departing from the scope and spirit of the claims.

[0027] Finally, it should be noted that the above embodiments are only preferred embodiments of this utility model and should not be used to limit the scope of protection of this utility model. Any non-substantial changes and substitutions made by those skilled in the art based on this utility model shall fall within the scope of protection claimed by this utility model.

Claims

1. An air fryer baking tray with anti-stick properties, characterized in that: The baking pan body (1) includes a fixing block (101) and an adjustment component. The fixing block (101) is provided inside the baking pan body (1). A first connecting block (102) is fixed to the outside of the fixing block (101). The other end of the first connecting block (102) is fixed to the inner wall of the baking pan body (1). A support column (103) is fixed to the upper end of the fixing block (101). A support frame (104) is slidably provided on the outer wall of the support column (103). A second groove (105) is opened through the upper end of the support frame (104). A plurality of equally spaced support rods (106) are fixed to the inner wall of the second groove (105). Two sleeves (107) are fixed to the lower end of the support frame (104). A threaded rod (108) is threaded on the inner wall of the sleeve (107). An adjustment component is provided on the outside of the baking pan body (1).

2. The anti-stick air fryer baking tray according to claim 1, characterized in that: The upper surface of the fixing block (101) is inclined, the upper surface of the support rod (106) is arc-shaped, and two threaded rods (108) are set on the upper end of the first connecting block (102).

3. The anti-stick air fryer baking tray according to claim 1, characterized in that: A limiting hole (2) is opened through the upper end of the support frame (104). The limiting hole (2) is located in the center part of the support frame (104). Two positioning blocks (3) are fixed to the inner wall of the limiting hole (2). A limiting groove (4) is opened on the outer wall of the support column (103). The positioning blocks (3) and the limiting groove (4) are compatible.

4. The anti-stick air fryer baking tray according to claim 1, characterized in that: The baking pan body (1) is provided with an oil collection box (5) on the outside. The oil collection box (5) is fixed to the front end with a second connecting block (6). The second connecting block (6) is T-shaped on the top surface. The oil collection box (5) is slidably provided with a handle (7) at the front end. The handle (7) is provided with a first groove (8) at the top end. The second connecting block (6) is adapted to the first groove (8).

5. The anti-stick air fryer baking tray according to claim 1, characterized in that: The adjustment component includes a third groove (201). The baking pan body (1) has a third groove (201) at both ends. A slider (202) is slidably arranged on the inner wall of the third groove (201).

6. The anti-stick air fryer baking tray according to claim 5, characterized in that: A fixing rod (203) is fixedly connected to the inner side of the slider (202). The other end of the fixing rod (203) passes through the baking pan body (1) and is fixedly connected to a limiting plate (204). A spring (205) is fixedly connected between the slider (202) and the bottom of the inner wall of the third groove (201).

7. The anti-stick air fryer baking tray according to claim 6, characterized in that: A locking block (206) is fixed to one end of the slider (202) away from the fixed rod (203). Multiple equally spaced slots (207) are opened through the outer wall of the oil receiving box (5). The locking block (206) is adapted to the slots (207).

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