Agricultural and sideline products processing baking device

Abstract

This utility model discloses an agricultural and sideline food processing and baking device, relating to the field of food processing and baking technology. It includes a drying body and a control panel, the control panel being disposed on the drying body. It also includes a rotating mechanism disposed on the drying body for rotation during drying; and multiple placement mechanisms, each disposed on the rotating mechanism. Each placement mechanism includes: a mounting ring disposed on the rotating mechanism; a rotating frame disposed on the mounting ring; a cleaning component disposed on the rotating frame; a fixing hole disposed on the mounting ring; a drying plate disposed on the mounting ring; and a fixing component disposed within the fixing hole. By incorporating these placement mechanisms, this device prevents liquid generated during food drying from flowing from the upper layer to the lower layer and contaminating the lower layer of food, thus ensuring the cleanliness of the food.

Description

Technical Field

[0001] This utility model relates to the field of food processing and baking technology, and in particular to an agricultural and sideline food processing and baking device. Background Technology

[0002] Agricultural and sideline food drying equipment is used for dehydrating and drying agricultural and sideline food products. It provides a heat source through a heating system (such as electricity, gas, or a heat pump), and a fan ensures that hot air fully contacts the material, evaporating moisture to extend shelf life. Its structure typically includes an inlet, drying chamber, heating device, ventilation system, and outlet. Temperature, airflow, and processing time can be adjusted according to the characteristics of the material (fruits, vegetables, grains, and medicinal herbs), achieving automated or semi-automatic operation. It is widely used in agricultural product processing to improve storage stability and product added value. However, current agricultural and sideline food drying equipment has a drawback: when drying foods with high liquid concentrations, the liquid generated in the upper layer cannot be promptly cleaned, leading to contamination of the lower layer of food. Therefore, improvements are needed. Utility Model Content

[0003] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide an agricultural and sideline food processing and baking device, which aims to solve the technical problem that the above-mentioned agricultural and sideline food drying devices cannot clean up the liquid generated by the food in a timely manner.

[0004] To achieve the above objectives, this utility model adopts the following technical solution: an agricultural and sideline food processing and baking device, comprising a drying body and a control panel, wherein the control panel is disposed on the drying body, and further comprising:

[0005] A rotating mechanism is provided on the drying body for rotating during drying;

[0006] A placement mechanism, comprising multiple mechanisms, is provided on the rotating mechanism for placing food during processing. The placement mechanism includes:

[0007] A mounting ring is provided on the rotating mechanism for component mounting;

[0008] A rotating bracket is mounted on the mounting ring and rotatably connected to the mounting ring.

[0009] A cleaning component, mounted on the rotating frame, is used for cleaning components;

[0010] A fixing hole is provided on the mounting ring for component insertion;

[0011] A drying plate, mounted on the mounting ring, is used for placing food.

[0012] A fastener is provided in the fixing hole for fixing the drying plate.

[0013] Preferably, the rotating mechanism includes:

[0014] A uniform drying device is installed inside the drying body for uniform drying operations;

[0015] A ventilation device is installed inside the drying body for ventilation operation.

[0016] Preferably, the uniform drying device includes:

[0017] A drive unit, located within the drying body, is used to provide power;

[0018] A rotating part is provided on the driving part for rotating operation.

[0019] Preferably, the driving unit includes:

[0020] An mounting plate is disposed inside the drying body and is fixedly connected to the drying body;

[0021] The first motor is mounted on the mounting plate and is fixedly connected to the mounting plate.

[0022] Preferably, the rotating part includes:

[0023] The first gear is disposed at the output end of the first motor and is fixedly connected to the output end of the first motor.

[0024] The second gear is disposed on the mounting plate and is rotatably connected to the mounting plate;

[0025] The mounting shaft is mounted on the second gear and is fixedly connected to the second gear.

[0026] Preferably, the ventilation device includes:

[0027] A filter plate is installed on the drying body for filtration.

[0028] The mounting component is disposed on the drying body and fixedly connected to the drying body.

[0029] Preferably, the ventilation device further includes:

[0030] The second motor is disposed within the mounting component and is fixedly connected to the mounting component;

[0031] The fan blades are located at the output end of the second motor and are fixedly connected to the output end of the second motor.

[0032] In summary, due to the adoption of the above technical solution, the beneficial effects of this utility model are:

[0033] 1. By incorporating a rotating mechanism, this device can make the food dry more evenly by rotating it during the drying process, while also enabling rapid ventilation.

[0034] 2. By setting up a placement mechanism, this device can prevent the liquid generated during the drying process from flowing from the upper layer to the lower layer and contaminating the food there, thus ensuring the cleanliness of the food. Attached Figure Description

[0035] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0036] Figure 1 A three-dimensional structural schematic diagram of an agricultural and sideline food processing and baking device is shown.

[0037] Figure 2 A partial cross-sectional view of an agricultural and sideline food processing and baking apparatus is shown.

[0038] Figure 3 A three-dimensional structural diagram of the ventilation device is shown.

[0039] Figure 4 An exploded view of some components in the rotating mechanism is shown.

[0040] Figure 5 An exploded view of the placement mechanism is shown.

[0041] Legend:

[0042] 1. Drying body; 2. Control panel; 3. Mounting ring; 4. Rotating frame; 5. Cleaning parts; 6. Fixing holes; 7. Drying plate; 8. Fixing parts; 9. Mounting plate; 10. First motor; 11. First gear; 12. Second gear; 13. Connecting shaft; 14. Filter plate; 15. Mounting parts; 16. Second motor; 17. Fan blades. Detailed Implementation

[0043] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0044] In the description of this utility model, it should be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0045] It should be noted that when a component is described as "fixed to" another component, it can be directly on the other component or may have a component in between. When a component is considered "connected to" another component, it can be directly connected to the other component or may have a component in between. When a component is considered "set on" another component, it can be directly set on the other component or may have a component in between. The terms "vertical," "horizontal," "left," "right," and similar expressions used in this document are for illustrative purposes only.

[0046] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0047] Reference Figures 1 to 5 The present invention provides a further description of an embodiment of an agricultural and sideline food processing and baking device.

[0048] A processing and baking apparatus for agricultural and sideline food products includes a drying body 1 and a control panel 2. The control panel 2 is disposed on the drying body 1. It also includes a rotating mechanism disposed on the drying body 1 for rotation during drying; and multiple placement mechanisms disposed on the rotating mechanism for placing food during processing. Each placement mechanism includes: a mounting ring 3 disposed on the rotating mechanism for component mounting; a rotating frame 4 disposed on the mounting ring 3 and rotatably connected to it; a cleaning component 5 disposed on the rotating frame 4 for component cleaning; a fixing hole 6 disposed on the mounting ring 3 for component insertion; a drying plate 7 disposed on the mounting ring 3 for food placement; and a fixing component 8 disposed within the fixing hole 6 for fixing the drying plate 7.

[0049] In this configuration, the rotating frame 4 is fixedly connected to the drying body 1, and the mounting ring 3 is fixedly connected to the connecting shaft 13. During operation, the drying plate 7 containing food is placed on the mounting ring 3, and the drying plate 7 is fixed by inserting the fixing member 8 into the fixing hole 6. During the drying process, as the drying plate 7 rotates, the rotating frame 4 remains stationary because it is fixedly connected to the drying body 1. Thus, when liquid generated by the food flows out during the food drying process, it is absorbed and wiped by the cleaning member 5 when it passes through the holes of the drying plate 7.

[0050] refer to Figure 1 and Figure 2 In a preferred embodiment, the rotating mechanism includes: a uniform drying device disposed within the drying body 1 for uniform drying; and a ventilation device disposed within the drying body 1 for ventilation.

[0051] refer to Figure 2 and Figure 4 In a preferred embodiment, the uniform drying device includes: a drive unit disposed within the drying body 1 for providing power; and a rotating unit disposed on the drive unit for rotating operation.

[0052] refer to Figure 4 In a preferred embodiment, the drive unit includes: a mounting plate 9, which is disposed inside the drying body 1 and fixedly connected to the drying body 1; and a first motor 10, which is disposed on the mounting plate 9 and fixedly connected to the mounting plate 9.

[0053] refer to Figure 4 In a preferred embodiment, the rotating part includes: a first gear 11, which is disposed on the output end of the first motor 10 and fixedly connected to the output end of the first motor 10; a second gear 12, which is disposed on the mounting plate 9 and rotatably connected to the mounting plate 9; and a mounting shaft, which is disposed on the second gear 12 and fixedly connected to the second gear 12.

[0054] refer to Figure 3 In a preferred embodiment, the ventilation device includes: a filter plate 14 disposed on the drying body 1 for filtration; a mounting component 15 disposed on the drying body 1 and fixedly connected to the drying body 1; a second motor 16 disposed within the mounting component 15 and fixedly connected to the mounting component 15; and a fan blade 17 disposed at the output end of the second motor 16 and fixedly connected to the output end of the second motor 16.

[0055] In this configuration, the first gear 11 and the second gear 12 can mesh. During operation, the first motor 10 drives the first gear 11 to rotate, which in turn drives the second gear 12 to rotate. This, in turn, drives the connecting shaft 13 to rotate. The connecting shaft 13, in turn, drives the mounting ring 3 to rotate, which in turn drives the drying plate 7 to rotate. This rotation allows the food to be dried evenly during the drying process. For rapid ventilation, the second motor 16 drives the fan blades 17 to rotate, thereby accelerating the gas flow inside the device and thus speeding up the ventilation process.

[0056] This device, with its rotating mechanism, ensures more even drying of the food during the drying process, while also providing rapid ventilation. Furthermore, its placement mechanism prevents liquids generated during drying from flowing from the upper layer to the lower layer, thus contaminating the lower layer and ensuring food cleanliness.

[0057] Working principle: When using this device, the drying plate 7 containing food is placed on the mounting ring 3, and the drying plate 7 is fixed by inserting the fixing member 8 into the fixing hole 6. Then, during drying, the first motor 10 is started, which drives the first gear 11 to rotate, which in turn drives the second gear 12 to rotate, which in turn drives the connecting shaft 13 to rotate. When the connecting shaft 13 rotates, it drives the mounting ring 3 to rotate, which in turn drives the drying plate 7 to rotate. This rotation allows the food to be dried evenly. While the drying plate 7 is rotating, the rotating frame 4 is fixedly connected to the drying body 1, keeping the rotating frame 4 and the cleaning member 5 stationary. In this way, when the liquid produced by the food flows out during the drying process, it is absorbed and wiped by the cleaning member 5 when it passes through the holes of the drying plate 7, preventing the liquid on the upper layer from contaminating the food on the lower layer.

[0058] The above description of the embodiments enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A drying apparatus for processing and baking agricultural and sideline food products, comprising a drying body (1) and a control panel (2), wherein the control panel (2) is disposed on the drying body (1), characterized in that, Also includes: A rotating mechanism is provided on the drying body (1) and is used to rotate during drying; A placement mechanism, comprising multiple mechanisms, is provided on the rotating mechanism for placing food during processing. The placement mechanism includes: Mounting ring (3) is provided on the rotating mechanism for component mounting; A rotating frame (4) is mounted on the mounting ring (3) and is rotatably connected to the mounting ring (3); A cleaning component (5) is mounted on the rotating frame (4) and is used for cleaning components; A fixing hole (6) is provided on the mounting ring (3) for component insertion; A drying plate (7) is set on the mounting ring (3) for placing food. The fastener (8) is disposed in the fixing hole (6) and is used to fix the drying plate (7).

2. The agricultural and sideline food processing and baking apparatus according to claim 1, characterized in that, The rotating mechanism includes: A uniform drying device is installed inside the drying body (1) for uniform drying operations; A ventilation device is installed inside the drying body (1) for ventilation operation.

3. The agricultural and sideline food processing and baking apparatus according to claim 2, characterized in that, The uniform drying device includes: A drive unit, disposed within the drying body (1), is used to provide power; A rotating part is provided on the driving part for rotating operation.

4. The agricultural and sideline food processing and baking apparatus according to claim 3, characterized in that, The drive unit includes: The mounting plate (9) is disposed inside the drying body (1) and is fixedly connected to the drying body (1); The first motor (10) is mounted on the mounting plate (9) and is fixedly connected to the mounting plate (9).

5. The agricultural and sideline food processing and baking apparatus according to claim 4, characterized in that, The rotating part includes: The first gear (11) is disposed at the output end of the first motor (10) and is fixedly connected to the output end of the first motor (10); The second gear (12) is disposed on the mounting plate (9) and is rotatably connected to the mounting plate (9); The mounting shaft is mounted on the second gear (12) and is fixedly connected to the second gear (12).

6. The agricultural and sideline food processing and baking apparatus according to claim 5, characterized in that, The ventilation device includes: A filter plate (14) is disposed on the drying body (1) for filtering. The mounting component (15) is disposed on the drying body (1) and fixedly connected to the drying body (1).

7. The agricultural and sideline food processing and baking apparatus according to claim 6, characterized in that, The ventilation device also includes: The second motor (16) is disposed in the mounting component (15) and is fixedly connected to the mounting component (15); The fan blade (17) is located at the output end of the second motor (16) and is fixedly connected to the output end of the second motor (16).

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