Meat temperature control storage box

Abstract

The utility model relates to the technical field of thermostat, and disclose a kind of meat temperature control storage box, including cabinet, the bottom of the cabinet is fixedly installed with ventilation pedestal, the side of the cabinet is fixedly installed with operating panel, the side of the cabinet is fixedly connected with limit stop, the bottom of the limit stop is equipped with cabinet door, the inner wall of the cabinet is equipped with object plate, the inner wall of the cabinet is connected with fan.The meat temperature control storage box, through the cooperation setting of cabinet, ventilation pedestal and fan, so that the device can replace the cold air circulation in cabinet, the rotation of fan can evenly blow the cold air generated by refrigeration system to each corner of freezer, avoid the situation that local temperature is too low or too high, so as to improve the overall refrigeration efficiency, by accelerating air circulation, fan also helps to reduce the temperature difference between different positions inside freezer, make temperature distribution more uniform to reach the purpose of temperature control.

Description

Technical Field

[0001] This utility model relates to the field of constant temperature box technology, specifically a temperature-controlled storage box for meat. Background Technology

[0002] Temperature is one of the key factors affecting the quality and safety of meat storage. Low temperature can effectively slow down the growth rate of microorganisms, thereby extending the shelf life of meat. Generally speaking, the freezing temperature needs to be kept below -18℃ to better maintain the quality and flavor of meat. At the same time, temperature fluctuations should be avoided as much as possible during storage to prevent affecting the quality of meat.

[0003] Chinese Patent Publication No. CN215157457U discloses a temperature-controlled fresh food storage box, including a PU insulated box. The PU insulated box has a lid on top, a serial port screen on its outer wall, and an regulator located on the inner wall of the lid. A temperature sensor is located below the regulator, and an ultraviolet lamp is located to the right of the regulator. A gas sensor is located to the right of the ultraviolet lamp. Compared with existing devices, this temperature-controlled fresh food storage box, through the ultraviolet lamp, can sterilize and disinfect the interior of the PU insulated box after fresh food transportation, thus facilitating cleaning after use. Through an air pump, oxygen or carbon dioxide can be introduced into the PU insulated box via a gas pipe, thereby adjusting the gas ratio inside the PU insulated box to achieve an optimal carbon dioxide and oxygen ratio, maintaining the internal environment for the best preservation of food or medicine.

[0004] However, this utility model has the following problems in actual use:

[0005] In actual use, the lack of airflow inside the box can lead to uneven temperature distribution, and food in some areas may not be adequately cooled. Utility Model Content

[0006] (a) Technical problems to be solved

[0007] To overcome the aforementioned shortcomings of the prior art, this utility model provides a temperature-controlled meat storage box, which solves the problems in the prior art:

[0008] In actual use, the lack of airflow inside the box can lead to uneven temperature distribution, and food in some areas may not be adequately cooled.

[0009] (II) Technical Solution

[0010] To achieve the above objectives, this utility model is implemented through the following technical solution: a temperature-controlled meat storage box, including a box body, an air exchange base fixedly installed at the bottom of the box body, an operation panel fixedly installed on one side of the box body, a limiting plate fixedly connected to one side of the box body, a box door provided at the bottom of the limiting plate, a storage plate provided on the inner wall of the box body, and a fan snapped into the inner wall of the box body.

[0011] According to one embodiment of the present invention, a heat dissipation vent is provided on one side of the box, and a support strip is fixedly installed on the inner wall of the box.

[0012] According to one embodiment of the present invention, an air vent is provided on one side of the air vent base, and a support leg is fixedly installed at the bottom of the air vent base.

[0013] According to one embodiment of the present invention, a switch is fixedly installed on one side of the operation panel, and a temperature control knob is fixedly installed on one side of the operation panel.

[0014] According to one embodiment of the present invention, a fixing member is inserted through the middle of the limiting plate, and a rubber ring is sleeved on the outer surface of the fixing member.

[0015] According to one embodiment of the present invention, an observation window is provided on the side wall of the box door, a handle is fixedly installed on one side of the box door, and the top of the box door is engaged with the bottom of the fixing member.

[0016] According to one embodiment of the present invention, a gripper hole is provided in the middle of the shelf, a vent is provided in the middle of the shelf, and the bottom of the shelf is slidably connected to the top of the support strip.

[0017] According to one embodiment of the present invention, a shielding net is fixedly installed at the bottom of the fan, and a protective ring is fixedly installed at the top of the shielding net.

[0018] (III) Beneficial Effects

[0019] This utility model provides a temperature-controlled storage box for meat, which has the following beneficial effects:

[0020] This temperature-controlled meat storage box, through the coordinated design of the box body, ventilation base, and fan, allows the device to circulate and replace the cold air inside the box. The rotation of the fan can evenly blow the cold air generated by the refrigeration system to all corners of the freezer, avoiding localized excessively low or high temperatures, thereby improving the overall refrigeration efficiency. By accelerating air circulation, the fan also helps to reduce the temperature difference between different parts of the freezer, making the temperature distribution more uniform to achieve the purpose of temperature control. When the air circulation inside the box is poor, moisture is prone to condense and form frost on the inner wall of the box. The rotation of the fan can accelerate air circulation, reducing the chance of moisture condensation, thereby reducing the risk of frost formation and freezing. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of this utility model;

[0022] Figure 2 This is a schematic diagram of the box structure of this utility model;

[0023] Figure 3 This is a schematic diagram of the operation panel structure of this utility model;

[0024] Figure 4 This is a schematic diagram of the limiting plate structure of this utility model;

[0025] Figure 5 This is a schematic diagram of the door structure of this utility model;

[0026] Figure 6 This is a schematic diagram of the fan structure of this utility model.

[0027] In the diagram: 1. Cabinet; 2. Ventilation base; 3. Control panel; 4. Limit plate; 5. Cabinet door; 6. Storage plate; 7. Fan; 8. Heat dissipation vent; 9. Support bar; 10. Ventilation vane; 11. Support leg; 12. Switch; 13. Temperature control knob; 14. Fixture; 15. Rubber ring; 16. Observation window; 17. Handle; 18. Hand grip hole; 19. Vent; 20. Shielding net; 21. Protective ring. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model. Example 1:

[0029] Please see Figures 1 to 6 This utility model provides a technical solution: a temperature-controlled meat storage box, which is provided with a box body 1, an air exchange base 2 and an operation panel 3 in order to provide good ventilation and temperature control conditions for the device;

[0030] A heat dissipation vent 8 is provided on one side of the enclosure 1. A support strip 9 is fixedly installed on the inner wall of the enclosure 1. An air vent 10 is provided on one side of the ventilation base 2. A support leg 11 is fixedly installed at the bottom of the ventilation base 2. A switch 12 is fixedly installed on one side of the control panel 3. A temperature control knob 13 is fixedly installed on one side of the control panel 3. Therefore, the heat dissipation vent 8 is provided to facilitate the reduction of the internal temperature of the enclosure 1, the support strip 9 is provided to support the support plate 6, and the air vent 10 is provided to circulate the air. The filter works in conjunction with the fan 7 to facilitate the circulation of air inside the chamber 1. The support legs 11 are designed to keep the device away from ground dust. The switch 12 is designed to control the start or stop of the device. The switch 12 is connected to an external power source. Pressing the switch 12 can power on or off the device. The temperature control knob 13 is designed to facilitate the adjustment of the cold air temperature inside the chamber. The temperature control knob 13 is connected to an external power source. When the device is started by the switch 12, the temperature control knob 13 can be rotated to adjust the cold air temperature inside the chamber 1. Example 2:

[0031] To facilitate storage, a limit plate 4 and a box door 5 are provided;

[0032] A fixing member 14 is inserted through the middle of the limiting plate 4. A rubber ring 15 is fitted on the outer surface of the fixing member 14. An observation window 16 is provided on the side wall of the box door 5. A handle 17 is fixedly installed on one side of the box door 5. The top of the box door 5 is engaged with the bottom of the fixing member 14. Therefore, the fixing member 14 is set to fix the position of the box door 5 so that the box door 5 remains stable while swinging. The rubber ring 15 is set to adhere and fix the limiting plate 4 and the fixing member 14 while also providing protection. The observation window 16 is set to facilitate observation of the internal state of the box 1. The handle 17 is set to facilitate opening and closing the box door 5. Example 3:

[0033] To ensure smooth airflow inside the device, a shelf 6 and a fan 7 are provided.

[0034] The shelf 6 has a gripper hole 18 in the middle and a vent 19 in the middle. The bottom of the shelf 6 is slidably connected to the top of the support strip 9. The bottom of the fan 7 is fixedly installed with a shielding net 20 and the top of the shielding net 20 is fixedly installed with a protective ring 21. Therefore, the gripper hole 18 is designed to facilitate pulling out the shelf 6. The vent 19 is designed to prevent water accumulation while ensuring air circulation. The shielding net 20 is designed to prevent impurities from being blown into the housing 1. The protective ring 21 is designed to facilitate the locking of the fan 7 and to enable the fan 7 to operate normally.

[0035] All electrical components mentioned in this article are connected to an external main controller and 220V AC mains power, and the main controller can be a conventional known device such as a computer that provides control.

[0036] In this invention, the working steps of the device are as follows:

[0037] First, after starting the device by pressing switch 12, the fan 7 will start to rotate. Rotate the temperature control knob 13 to adjust the internal temperature of the box 1. The fan 7 will blow the air filtered by the ventilation blades 10 into the box 1. Since the storage plate 6 has a vent 19 in the middle, it will not block the air circulation inside the box 1. Open the box door 5 and place the meat to be stored on the top of the storage plate 6. By holding the handle hole 18, the storage plate 6 can be slid out to clean it. The storage plate 6 can be put back in by sliding it to the top of the support bar 9.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A temperature-controlled meat storage box, comprising a box body (1), characterized in that: A ventilation base (2) is fixedly installed at the bottom of the box (1), an operation panel (3) is fixedly installed on one side of the box (1), a limiting plate (4) is fixedly connected to one side of the box (1), a box door (5) is provided at the bottom of the limiting plate (4), a storage plate (6) is provided on the inner wall of the box (1), and a fan (7) is snapped onto the inner wall of the box (1).

2. The temperature-controlled meat storage box according to claim 1, characterized in that: A heat dissipation vent (8) is provided on one side of the box (1), and a bearing strip (9) is fixedly installed on the inner wall of the box (1).

3. The temperature-controlled meat storage box according to claim 1, characterized in that: The ventilation base (2) has a ventilation fan (10) on one side, and a support leg (11) is fixedly installed at the bottom of the ventilation base (2).

4. The temperature-controlled meat storage box according to claim 1, characterized in that: A switch (12) is fixedly installed on one side of the operation panel (3), and a temperature control knob (13) is fixedly installed on one side of the operation panel (3).

5. A temperature-controlled meat storage box according to claim 1, characterized in that: A fixing member (14) is inserted through the middle of the limiting plate (4), and a rubber ring (15) is sleeved on the outer surface of the fixing member (14).

6. A temperature-controlled meat storage box according to claim 5, characterized in that: The side wall of the box door (5) is provided with an observation window (16), and a handle (17) is fixedly installed on one side of the box door (5). The top of the box door (5) is engaged with the bottom of the fixing member (14).

7. A temperature-controlled meat storage box according to claim 2, characterized in that: The storage board (6) has a gripper hole (18) in the middle and a vent (19) in the middle. The bottom of the storage board (6) is slidably connected to the top of the support strip (9).

8. A temperature-controlled meat storage box according to claim 1, characterized in that: A shielding net (20) is fixedly installed at the bottom of the fan (7), and a protective ring (21) is fixedly installed at the top of the shielding net (20).

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