Multifunctional frying pan

Abstract

The utility model discloses a multifunctional frying pan, including the body of a pot and the pot cover, the pot cover is buckled on the body of a pot, and the middle part of pot cover is equipped with the stepped hole, wherein the stepped hole has following three kinds of use state: the stepped hole is vacant, and the stepped hole is used for the extension into the shovel to fry the dish, and the pot cover is blocked to the oil splashed in the periphery, or the detachable middle cover is equipped with the stepped hole, and the top of middle cover is equipped with the plane for cutting the dish, or the storage device is placed in the stepped hole and sets up the middle cover of cover, through setting up the stepped hole in the middle part of cover, this stepped hole can be used for frying the dish, and the storage device placed in the stepped hole can be used for washing the vegetable, and placing the cooked food material with steaming, and the middle cover set in the stepped hole is used for covering and also can be used for cutting the dish, through simple structure, multiple functions are gathered in the pot cover, and the functionality of frying pan is more abundant.

Description

Technical Field

[0001] This utility model relates to kitchen utensils, and more particularly to a multi-functional wok. Background Technology

[0002] The wok is specially designed for Chinese stir-frying. By rapidly conducting heat, it achieves short-time high-temperature cooking, locking in the moisture and nutrients of the ingredients and producing a unique "wok hei" (wok aroma). It is a key tool for creating delicious stir-fries.

[0003] Patent application number CN201220113798.7 discloses a multi-functional combination pot, including a pot body and a pot lid. The feature is that a steamer is provided between the pot body and the pot lid. A right-angled pot platform for placing the steamer or pot lid is provided on the edge of the pot body. The pot lid is a flat-bottomed pot lid. A right-angled pot platform for placing the pot lid is also provided on the edge of the steamer. A ring edge for matching the right-angled pot platform is provided on the edge of the pot lid.

[0004] Although the aforementioned patent adds a steamer to an ordinary wok to increase cooking methods, its function remains relatively simple. Utility Model Content

[0005] This utility model addresses the problem of limited functionality in existing woks by providing a multifunctional wok.

[0006] The technical solution adopted by this utility model to solve the above-mentioned technical problems is as follows: A multi-functional wok includes a wok body and a lid, the lid being fastened to the wok body, and a stepped hole being formed in the center of the lid; wherein the stepped hole has the following three usage states: The stepped hole is empty; it is used to insert a spatula to stir-fry food, and the lid is on the outside to block the oil from splashing. Alternatively, a middle cover can be detachably installed at the stepped hole, and the top of the middle cover has a flat surface for cutting vegetables; Alternatively, a storage device may be placed at the stepped opening, and a closed middle cover may be provided.

[0007] Preferably, the storage device is placed on the step surface of the step hole.

[0008] Preferably, the storage device is a cup-shaped body with several through holes at the bottom. It can be placed at the stepped hole and used as a steamer, and can also be used as a vegetable washing basket after being disassembled.

[0009] Preferably, the middle cover and the pot lid are respectively provided with a first handle and a second handle, one end of the first handle is provided with a fitting hole, the pot lid is provided with a fitting platform, and the first handle is fitted onto the fitting platform through the fitting hole.

[0010] Preferably, the first and second handles are equipped with anti-slip strips.

[0011] Preferably, the stepped hole has a locking protrusion on its wall, and the side wall edge of the middle cover has a locking slot that extends vertically and then circumferentially. After the vertical extension of the locking slot is aligned with the locking protrusion, the middle cover is lowered and rotated so that the locking protrusion is located on the circumferential extension of the locking slot to fix the middle cover.

[0012] Preferably, the bottom edge of the lid has a radially outwardly extending support platform, which rests against the top of the pot body and the lower edge of the lid extends into the pot body and fits against the inner wall of the pot body.

[0013] Preferably, the top edge of the pot body is provided with a rim, and a handle is provided below the rim. The handle is provided with anti-slip stripes and a groove that fits against the bottom wall of the rim.

[0014] As a preferred option, the outer wall of the pot is also equipped with anti-scalding lugs.

[0015] As a preferred option, the wok is a flat-bottomed pan.

[0016] Compared with the prior art, the present invention has the following advantages: By setting a stepped hole in the middle of the lid, the stepped hole can be used for stir-frying, and the storage device placed at the stepped hole can be used for washing vegetables and placing steamed food. The middle cover set at the stepped hole can be used for both closing and cutting vegetables. Through a simple structure, multiple functions are integrated into the lid, making the wok more functional. Attached Figure Description

[0017] The present invention will be further described in detail below with reference to the accompanying drawings and preferred embodiments. However, those skilled in the art will understand that these drawings are drawn only for the purpose of explaining the preferred embodiments and therefore should not be regarded as a limitation on the scope of the present invention. In addition, unless otherwise specified, the drawings are only schematic representations of the composition or structure of the described objects and may contain exaggerated displays, and the drawings are not necessarily drawn to scale.

[0018] Figure 1 This is a perspective view of the present application (in the cooking state); Figure 2 This is a perspective view of the present application (in the state of cutting vegetables or steaming / cooking). Figure 3 This is a cross-sectional view of the present application (in the state of cutting vegetables or steaming / cooking). Figure 4 and Figure 5 This is an exploded view of this application; Figure 6 This is a side view of the pot body; Figure 7 for Figure 6 Enlarged view of point A in the middle; Figure 8A partial sectional view of the connection point between the pot body and the handle; Figure 9 A 3D view of the handle being held; Figure 10 A partial sectional view of the connection point between the pot handle and the grip handle; Figure 11 This is a diagram showing the state when the middle cover's latch is aligned with the protruding locking position. In the diagram: 10. Pot body; 101. Pot rim; 102. Anti-scalding lug; 20. Pot lid; 201. Stepped hole; 2011. Stepped surface; 202. Locking protrusion; 203. Socket; 30. Middle cover; 301. First handle; 3011. Anti-slip strip; 302. Locking opening; 303. Anti-slip texture; 304. Second handle; 40. Steamer; 50. Handle; 501. Groove; 502. Anti-slip stripe. Detailed Implementation

[0019] The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings. Those skilled in the art will appreciate that these descriptions are merely descriptive and exemplary and should not be construed as limiting the scope of protection of the present invention.

[0020] It should be noted that similar labels in the following figures indicate similar items; therefore, once an item is defined in one figure, it may not be further defined and explained in subsequent figures. Example

[0021] This embodiment mainly describes the title of a multi-functional wok, as follows: like Figure 1-10 As shown, the device includes a pot body 10 and a pot lid 20. The pot lid 20 is fastened to the pot body 10, and a stepped hole 201 is provided in the middle of the pot lid 20. The stepped hole 201 has the following three usage states: The stepped hole 201 is empty. The stepped hole 201 is used to insert a spatula to stir-fry food. The lid 20 blocks the oil from splashing out from the outside. Alternatively, a middle cover 30 may be detachably provided at the stepped hole 201, and the top of the middle cover 30 may have a flat surface for cutting vegetables; Alternatively, a storage device 40 may be placed at the stepped hole 201, and a middle cover 30 may be provided for closing. This solution provides a stepped hole 201 in the middle of the pot lid 20. The stepped hole 201 can be used for stir-frying, the storage device 40 placed at the stepped hole 201 can be used for washing vegetables and placing steamed ingredients, and the middle cover 30 at the stepped hole 201 can be used for both closing and cutting vegetables. Through a simple structure, multiple functions are integrated into the pot lid 20, making the wok more functional.

[0022] Preferably, the storage device 40 is placed on the step surface 2011 of the step hole 201.

[0023] Preferably, the storage device 40 is a cup-shaped body with several through holes at the bottom. It can be placed at the stepped hole 201 and used as a steamer, and can also be used as a vegetable washing basket after disassembly.

[0024] Preferably, the middle cover 30 and the pot lid 20 are respectively provided with a first handle 301 and a second handle 304. One end of the first handle 301 is provided with a fitting hole, and the pot lid 20 is provided with a fitting platform 203, and the first handle 301 is fitted onto the fitting platform 203 through the fitting hole. The second handle 304 is used to facilitate lifting the pot lid 20, and the first handle 301 is used to facilitate lifting the middle cover 30. The two have similar structures and are symmetrical about the center of the middle cover 30 when closed.

[0025] Preferably, the first handle 301 and the second handle 304 are provided with anti-slip strips 3011. In use, both the anti-slip texture 303 and the anti-slip strips 3011 serve to prevent slipping.

[0026] Preferably, the stepped hole 201 has a locking protrusion 202 on its hole wall, and the side wall edge of the middle cover 30 has a locking slot 302 that extends vertically first and then circumferentially. After the vertical extension of the locking slot 302 is aligned with the locking protrusion 202, the middle cover 30 is lowered and rotated so that the locking protrusion 202 is located on the circumferential extension of the locking slot 302 to fix the middle cover 30. This solution provides a structure that is easy to install and disassemble; the middle cover 30 and the pot lid 20 can be fixed simply by placing and rotating.

[0027] Preferably, the bottom edge of the lid 20 is provided with a radially outwardly extending support platform, which rests against the top of the pot body 10, and the lower edge of the lid 20 extends into the interior of the pot body 10 and fits against the inner wall of the pot body 10. The support platform and the inwardly extending and fitting structure make the lid 20 more stable after it is closed.

[0028] Preferably, a handle 50 is provided below the rim 101 of the pot. The handle 50 has anti-slip stripes 502 for gripping purposes and a groove 501 that fits against the bottom wall of the rim 101. This structure creates multiple stress zones during use, avoiding stress concentration and distributing the load over a larger area when lifting the pot, significantly improving support strength.

[0029] Preferably, the outer wall of the pot body is also provided with a scalding lug 102, which has a groove that fits into the bottom wall of the pot rim 101. This lug is used to engage with the handle 50 to move the pot body. This design increases the stress area by creating a groove, ensuring the stability of the connection point and preventing loosening whether the scalding lug 102 or the handle 50 is lifted. The scalding lug 102 provides its scalding protection by being coated with a scalding silicone or similar material.

[0030] Preferably, the wok is a flat-bottomed pan. A flat-bottomed pan is more stable when placed, and the lid 20 can be used for chopping even when placed on the pan body 10.

[0031] Instructions for using this multi-functional wok: 1. Take the steamer out and use it as a serving bowl to wash the ingredients; 2. Place the ingredients on the lid and cut them into the required size and shape; 3. When stir-frying: Heat oil in a wok and cover it with the lid. Pour the chopped ingredients into the wok and stir-fry by inserting the spatula through the stepped hole in the middle of the lid. The lid helps to prevent oil from splashing during the stir-frying process. When steaming: Add water or ingredients to be cooked into the pot, then cover it with the lid. After covering, directly cover with the middle lid or place the ingredients to be steamed in the steamer and then cover with the middle lid.

[0032] In the description of this utility model, it should be noted that the terms "upper", "lower", "front", "rear", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship that the utility model product is usually placed in during use. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

Claims

1. A multi-functional wok, comprising a wok body and a lid, wherein the lid is fastened to the wok body, characterized in that, The pot lid has a stepped hole in the middle; the stepped hole has the following three usage states: The stepped hole is empty; it is used to insert a spatula to stir-fry food, and the lid is on the outside to block the oil from splashing. Alternatively, a middle cover can be detachably installed at the stepped hole, and the top of the middle cover has a flat surface for cutting vegetables; Alternatively, a storage device may be placed at the stepped opening, and a closed middle cover may be provided.

2. The multi-functional wok according to claim 1, characterized in that, The storage device is placed on the step surface of the step hole.

3. A multi-functional wok according to claim 1, characterized in that, The storage device is cup-shaped with several through holes at the bottom. It can be placed at the stepped hole and used as a steamer, and it can also be used as a vegetable washing basket after being disassembled.

4. A multi-functional wok according to claim 1, characterized in that, The middle lid and the pot lid are respectively provided with a first handle and a second handle. One end of the first handle is provided with a fitting hole. The pot lid is provided with a fitting platform and the first handle is fitted onto the fitting platform through the fitting hole.

5. A multi-functional wok according to claim 4, characterized in that, The lid has a non-slip texture, and the first and second handles have non-slip strips.

6. A multi-functional wok according to claim 1, characterized in that, The stepped hole has a locking protrusion on its wall, and the side wall edge of the middle cover has a locking slot that extends vertically and then circumferentially. After the vertical extension of the locking slot is aligned with the locking protrusion, the middle cover is lowered and rotated so that the locking protrusion is located on the circumferential extension of the locking slot to fix the middle cover.

7. A multi-functional wok according to claim 1, characterized in that, The bottom edge of the lid has a radially outwardly extending support platform that rests against the top of the pot body, and the lower edge of the lid extends into the pot body and fits against the inner wall of the pot body.

8. A multi-functional wok according to claim 1, characterized in that, The top edge of the pot body is provided with a rim, and below the rim is a handle with a groove that fits into the bottom wall of the rim.

9. A multi-functional wok according to claim 8, characterized in that, The handle has anti-slip stripes.

10. A multi-functional wok according to claim 1, characterized in that, The outer wall of the pot is also equipped with anti-scalding lugs.

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