A vinegar disinfection and sterilization device

Abstract

The utility model discloses a food vinegar disinfection and sterilization device, including the jar body, the upper end of jar body is connected with the sterilization assembly that is equipped with, the sterilization assembly includes the head, the upper end of head is equipped with the sterilization jar, and the one side of head is equipped with the first sterilization pipe of helical shape to the jar body still, and the inside of first sterilization pipe still is equipped with the second sterilization pipe, the second sterilization pipe is by the series connection pipeline that multiple U -shaped tubes are connected head to tail, the ultraviolet disinfection lamp is installed in the sterilization jar, the bottom of first sterilization pipe guides food vinegar to flow in the jar body in helical shape, to carry out primary sterilization to food vinegar, food vinegar enters the sterilization jar in and utilizes the sterilization jar to carry out secondary sterilization to food vinegar, again through the second sterilization pipe guide food vinegar in the sterilization jar passes through in the jar body again, to carry out tertiary sterilization to food vinegar, in conclusion, through the extension food vinegar and high temperature's contact time and multiple sterilizations, to promote the sterilization effect of the equipment.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, specifically to a vinegar disinfection and sterilization device. Background Technology

[0002] Vinegar is an acidic condiment produced through various fermentations and is a weak electrolyte. my country has a long history of vinegar brewing for over two thousand years, with a wide variety of types. Due to differences in the geographical environment, raw materials, and processes used in its brewing, many different regions and flavors of vinegar have emerged.

[0003] Before bottling, vinegar needs to be sterilized by heating raw vinegar to above 80°C for high-temperature sterilization. The sterilized raw vinegar is then packaged to obtain the finished product. Currently, relevant technicians have made some improvements to the existing sterilization equipment. However, to improve the sterilization effect of vinegar, it is necessary to extend the residence time of the vinegar in the heat source. Utility Model Content

[0004] The purpose of this invention is to provide a vinegar disinfection and sterilization device to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a vinegar disinfection and sterilization device, comprising a tank body, the upper end of which is connected to a sterilization component; the sterilization component includes a cap, the upper end of which is provided with a disinfection tank, and the side of the cap facing the tank body is also provided with a spiral-shaped first sterilization tube, and a second sterilization tube is also provided inside the first sterilization tube; wherein, the second sterilization tube is a series pipeline formed by connecting multiple U-shaped tubes end to end; an ultraviolet disinfection lamp is installed inside the disinfection tank; the bottom of the first sterilization tube guides the vinegar to flow in a spiral shape within the tank body for initial sterilization of the vinegar; after the vinegar enters the disinfection tank, it is subjected to secondary sterilization by the disinfection tank; then, the vinegar in the disinfection tank is guided through the second sterilization tube again through the tank body for tertiary sterilization of the vinegar.

[0006] As a preferred technical solution of this utility model: the bottom of the tank is also provided with a control component that is connected and communicates with the first sterilization tube and the second sterilization tube, and the vinegar is made to flow through the tank through the control component.

[0007] As a preferred embodiment of this utility model: the control component includes a first tee pipe and a second tee pipe that are interconnected; the first tee pipe is provided with a first interface, and the second tee pipe is also provided with a second interface; the upper end of the first sterilization pipe passes through the end cap and is connected to the liquid inlet provided on the disinfection tank, and the lower end of the first sterilization pipe passes through the bottom surface of the tank body and is connected to the first interface; the upper end of the second sterilization pipe passes through the end cap and is connected to the liquid outlet provided on the disinfection tank, and the lower end of the second sterilization pipe passes through the bottom surface of the tank body and is connected to the second interface.

[0008] As a preferred technical solution of this utility model: a water pump is provided between the first tee pipe and the second tee pipe, a second control valve is provided at the end of the first tee pipe away from the second interface, and a third control valve is provided at the end of the second tee pipe away from the water pump.

[0009] As a preferred technical solution of this utility model: the disinfection tank is further provided with a mounting base; wherein, the mounting base is movably connected to a blind plate, and the side of the blind plate facing the mounting base is also provided with a lamp holder for installing an ultraviolet disinfection lamp.

[0010] As a preferred technical solution of this utility model: the end cap is also provided with a liquid injection port and a liquid discharge port, and the heated liquid is guided into the tank body through the liquid injection port.

[0011] As a preferred technical solution of this utility model: the liquid outlet is connected to the disinfection tank through a first control valve.

[0012] The beneficial effects of this invention using the above technical solution are as follows: Because the first sterilization tube is spiral-shaped, it extends the flow time of the vinegar inside the tank, thereby extending the contact time between the high temperature and the vinegar. Simultaneously, after the vinegar enters the sterilization tank, it undergoes secondary sterilization using ultraviolet lamps inside the tank. After the secondary sterilization, the vinegar re-enters the tank through the second sterilization tube, which similarly extends the contact time between the vinegar and the high temperature inside the tank, further improving the sterilization efficiency. Therefore, this equipment not only extends the contact time between the vinegar and the high temperature but also enables multiple sterilization processes, thus enhancing the sterilization effect. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the main structure of this utility model;

[0014] Figure 2 This is a cross-sectional schematic diagram of the main structure of this utility model;

[0015] Figure 3 This is an exploded view of the main structure of this utility model;

[0016] Figure 4 This is a schematic diagram of the main structure of the sterilization component of this utility model;

[0017] Figure 5 This is an exploded structural diagram of the sterilization component of this utility model;

[0018] Figure 6 This is a schematic diagram of the main structure of the control component of this utility model;

[0019] Figure 7 This is a schematic diagram of the main structure of the disinfection tank of this utility model.

[0020] In the diagram: 1. Tank body; 2. Control components; 20. First tee pipe; 21. Second tee pipe; 22. First interface; 23. Second interface; 24. Water pump; 25. Second control valve; 26. Third control valve; 3. Sterilization components; 30. End cap; 31. First sterilization pipe; 32. Second sterilization pipe; 33. Sterilization tank; 34. Inlet; 35. Drain; 36. Inlet; 37. First control valve; 38. Outlet; 39. Blind flange; 310. Mounting base. Detailed Implementation

[0021] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain this utility model, and should not be construed as limiting this utility model. In the description of this utility model, it should be understood that the terms "upper," "lower," "front," "upper surface," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as limiting this utility model.

[0022] Please see Figure 1-7This utility model provides an embodiment of a vinegar disinfection and sterilization device, comprising a tank body 1, the upper end of which is connected to a sterilization component 3; the sterilization component 3 includes a cap 30, the upper end of which is provided with a disinfection tank 33, and a spiral first sterilization tube 31 is provided on the side of the cap 30 facing the tank body 1, and a second sterilization tube 32 is provided inside the first sterilization tube 31; wherein, the second sterilization tube 32 is a series pipeline formed by connecting multiple U-shaped tubes end to end; an ultraviolet disinfection lamp is installed inside the disinfection tank 33; the bottom of the first sterilization tube 31 guides the vinegar to flow in a spiral shape inside the tank body 1 for initial sterilization of the vinegar; after the vinegar enters the disinfection tank 33, it is sterilized a second time by the disinfection tank 33; then, the vinegar in the disinfection tank 33 is guided through the second sterilization tube 32 to pass through the tank body 1 again for tertiary sterilization of the vinegar.

[0023] In summary, because the first sterilization tube 31 is spiral-shaped, it prolongs the flow time of vinegar inside the tank 1, thereby extending the contact time between the high temperature and the vinegar. Simultaneously, after the vinegar enters the disinfection tank 33, it undergoes secondary sterilization using an ultraviolet lamp inside the tank 33. After the secondary sterilization, the vinegar re-enters the tank 1 through the second sterilization tube 32. The structure of the second sterilization tube 32 further prolongs the contact time between the vinegar and the high temperature inside the tank 1, thereby further improving the sterilization efficiency of the vinegar. An electric heating wire can be installed inside the tank 1 to generate high temperature for high-temperature sterilization of the vinegar flowing through the tank 1.

[0024] Furthermore, since the bottom of the tank 1 is also provided with a control component 2 that is connected and communicates with the first sterilization tube 31 and the second sterilization tube 32, and the vinegar flows through the tank 1 through the control component 2, the inflow and outflow of vinegar are completed by the control component 2.

[0025] Specifically, the control component 2 includes a first three-way pipe 20 and a second three-way pipe 21 that are connected to each other; the first three-way pipe 20 is provided with a first interface 22, and the second three-way pipe 21 is also provided with a second interface 23; the upper end of the first sterilization pipe 31 passes through the end cap 30 and is connected to the liquid inlet 36 provided on the disinfection tank 33, and the lower end of the first sterilization pipe 31 passes through the bottom surface of the tank body 1 and is connected to the first interface 22; at this time, vinegar can enter the first sterilization pipe 31 from the outside, and then flow into the disinfection tank 33 through the first sterilization pipe 31.

[0026] The upper end of the second sterilization tube 32 passes through the end cap 30 and connects to the outlet 38 on the disinfection tank 33, while the lower end of the second sterilization tube 32 passes through the bottom surface of the tank body 1 and connects to the second interface 23. At this time, the vinegar in the disinfection tank 33 can be reintroduced into the tank body 1 through the second sterilization tube 32 to utilize the high temperature inside the tank body 1 for further sterilization.

[0027] To facilitate the circulation of vinegar between the first sterilization tube 31 and the second sterilization tube 32, a water pump 24 is installed between the first three-way pipe 20 and the second three-way pipe 21. Therefore, when the water pump 24 is turned on, vinegar from the second sterilization tube 32 can be pumped into the first sterilization tube 31, causing the vinegar to circulate between the two sterilization tubes. The water pump 24 is a commercially available G150WB automatic booster pump.

[0028] Furthermore, a second control valve 25 is provided at the end of the first three-way pipe 20 away from the second interface 23. Therefore, after the vinegar sterilization is completed, the vinegar can be discharged by opening the second control valve 25.

[0029] In addition, a third control valve 26 is provided at the end of the second three-way pipe 21 away from the water pump 24. Therefore, when vinegar circulates in the two sterilization pipes, the entry of external vinegar can be cut off by the third control valve 26. After the vinegar inside the two sterilization pipes is discharged, the third control valve 26 is opened to introduce external vinegar back into the two sterilization pipes.

[0030] To facilitate the installation and replacement of the ultraviolet disinfection lamp, the disinfection tank 33 is also provided with a mounting base 310. The mounting base 310 is movably connected to a blind plate 39, and the side of the blind plate 39 facing the mounting base 310 is also provided with a lamp holder for mounting the ultraviolet disinfection lamp. In particular, since the blind plate 39 is fixed to the mounting base 310 with bolts, the vinegar inside the disinfection tank 33 can be extracted by disassembling the blind plate 39, thus facilitating user testing of the vinegar. Specifically, the ultraviolet disinfection lamp is disc-shaped and is either glued to the blind plate 39 or fixed to the blind plate 39 using bolts or other fasteners.

[0031] To facilitate users in changing the type of heat source, such as pouring hot water into tank 1 or introducing hot steam into tank 1, the end cap 30 is also provided with a liquid injection port 34 and a liquid discharge port 35, and the heated liquid is guided into tank 1 through the liquid injection port 34; wherein, an electric contact pressure gauge or a valve can be installed on the liquid discharge port 35.

[0032] In addition, in order to extend the sterilization time of vinegar in the sterilization tank 33, the outlet 38 is connected to the sterilization tank 33 through a first control valve 37. Therefore, when vinegar enters the sterilization tank 33, the flow rate slows down, and the first control valve 37 prevents vinegar from entering the second sterilization tube 32, thereby extending the residence time of vinegar inside the sterilization tank 33 and improving the sterilization effect of the sterilization tank 33 on vinegar.

[0033] The embodiments of this utility model have been described in detail above with reference to the accompanying drawings, but this utility model is not limited to the described embodiments. For those skilled in the art, various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of this utility model, and these variations still fall within the protection scope of this utility model.

Claims

1. A vinegar disinfection and sterilization device, characterized in that: Includes a tank (1), the upper end of which is connected to a sterilization component (3); The sterilization assembly (3) includes a head (30), the upper end of which is provided with a sterilization tank (33), and the side of the head (30) facing the tank body (1) is also provided with a spiral first sterilization tube (31), and a second sterilization tube (32) is also provided inside the first sterilization tube (31); wherein, the second sterilization tube (32) is a series pipeline formed by connecting multiple U-shaped tubes end to end; an ultraviolet sterilization lamp is installed inside the sterilization tank (33); The bottom of the first sterilization tube (31) guides the vinegar to flow in a spiral shape inside the tank (1) for initial sterilization. After the vinegar enters the disinfection tank (33), it is sterilized a second time using the disinfection tank (33). Then, the vinegar in the disinfection tank (33) is guided through the second sterilization tube (32) to pass through the tank (1) again for tertiary sterilization.

2. The vinegar disinfection and sterilization device according to claim 1, characterized in that: The bottom of the tank (1) is also provided with a control component (2) that is connected to the first sterilization tube (31) and the second sterilization tube (32), and the vinegar is made to flow through the tank (1) through the control component (2).

3. The vinegar disinfection and sterilization device according to claim 2, characterized in that: The control component (2) includes a first tee pipe (20) and a second tee pipe (21) that are connected to each other; the first tee pipe (20) is provided with a first interface (22), and the second tee pipe (21) is also provided with a second interface (23). The upper end of the first sterilization tube (31) passes through the end cap (30) and is connected to the liquid inlet (36) provided on the disinfection tank (33), and the lower end of the first sterilization tube (31) passes through the bottom surface of the tank body (1) and is connected to the first interface (22). The upper end of the second sterilization tube (32) passes through the end cap (30) and is connected to the liquid outlet (38) provided on the disinfection tank (33), and the lower end of the second sterilization tube (32) passes through the bottom surface of the tank body (1) and is connected to the second interface (23).

4. The vinegar disinfection and sterilization device according to claim 3, characterized in that: A water pump (24) is provided between the first three-way pipe (20) and the second three-way pipe (21). A second control valve (25) is also provided at the end of the first three-way pipe (20) away from the second interface (23), and a third control valve (26) is also provided at the end of the second three-way pipe (21) away from the water pump (24).

5. The vinegar disinfection and sterilization device according to claim 4, characterized in that: The disinfection tank (33) is also provided with a mounting base (310); wherein the mounting base (310) is movably connected to a blind plate (39), and the side of the blind plate (39) facing the mounting base (310) is also provided with a lamp holder for installing an ultraviolet disinfection lamp.

6. The vinegar disinfection and sterilization device according to claim 5, characterized in that: The end cap (30) is also provided with an injection port (34) and a drain port (35), and the heated liquid is diverted into the tank (1) through the injection port (34).

7. The vinegar disinfection and sterilization device according to claim 6, characterized in that: The outlet (38) is connected to the disinfection tank (33) via a first control valve (37).

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