High-efficiency pickling device for marinated meat

Abstract

The utility model relates to the field of stewed meat processing discloses a kind of stewed meat efficient pickling device, comprising: pickling box, the pickling box is provided with uniform pickling mechanism;The uniform pickling mechanism includes placing rack, pickling net cylinder, locating block, partition net plate, connecting plate, splicing block, baffle and stirring vane;The pickling net cylinder is rotatably installed on placing rack, the locating block is fixedly installed on the bottom inner wall of pickling box, the locating block is clamped with placing rack, the connecting plate is fixedly connected with partition net plate, the splicing block is fixedly installed on connecting plate, the splicing block is clamped with pickling net cylinder, the baffle is fixedly installed on the sidewall of pickling box, the baffle is in contact with partition net plate, the stirring vane is fixedly installed on the outside of pickling net cylinder.The utility model has the following advantages and effects: stewed meat can be evenly and quickly pickled, guarantee the effect and pickling efficiency of stewed meat pickling.

Description

Technical Field

[0001] This utility model relates to the field of braised meat processing technology, and in particular to a high-efficiency marinating device for braised meat. Background Technology

[0002] Braised meat, also known as braised dishes, is a dish made by simmering pre-processed and blanched ingredients in a prepared braising liquid. It can generally be divided into three main categories: red braising, yellow braising, and white braising. Braised meat requires marinating during processing, thus necessitating the use of marinating equipment.

[0003] In existing marinating devices for braised meat processing, the concentration of brine in the upper and lower marinating zones varies due to the deposition of brine, preventing the braised meat from fully contacting the brine and affecting the marinating effect and efficiency. Therefore, it is necessary to design a high-efficiency marinating device for braised meat to solve the above problems.

[0004] The information disclosed in this background section is intended only to enhance the understanding of the overall background of this utility model and should not be construed as an admission or in any way implying that the information constitutes prior art known to those skilled in the art. Utility Model Content

[0005] The purpose of this invention is to provide a highly efficient marinating device for braised meat to solve the above-mentioned problems.

[0006] The above-mentioned technical objective of this utility model is achieved through the following technical solution: a high-efficiency marinating device for braised meat, comprising:

[0007] A pickling box, wherein the pickling box is provided with a uniform pickling mechanism;

[0008] The uniform marinating mechanism includes a placement rack, a marinating mesh cylinder, a positioning block, a separating mesh plate, a connecting plate, a splicing block, a baffle plate, and stirring blades;

[0009] The pickling mesh cylinder is rotatably mounted on the placement rack. The positioning block is fixedly mounted on the bottom inner wall of the pickling box and is engaged with the placement rack. The connecting plate is fixedly connected to the dividing mesh plate. The splicing block is fixedly mounted on the connecting plate and is engaged with the pickling mesh cylinder. The baffle is fixedly mounted on the side wall of the pickling box and is in contact with the dividing mesh plate. The stirring blade is fixedly mounted on the outside of the pickling mesh cylinder.

[0010] A further feature of this invention is that the uniform pickling mechanism includes a top frame, an insert, an insert rod, and a hand-held rod. The top frame is fixedly installed on the top of the placement rack, the insert is fixedly installed on the outside of the pickling net tube, the top of the insert rod is fixedly connected to the hand-held rod, and the insert rod is engaged with the top frame.

[0011] A further feature of this invention is that a guide groove is provided on the baffle plate.

[0012] By adopting the above technical solution, it is convenient to guide and align the partition mesh.

[0013] A further feature of this invention is that the bottom of the placement rack is in contact with the bottom inner wall of the pickling box.

[0014] A further feature of this invention is that a positioning hole is provided at the bottom of the placement rack, and the positioning block is engaged with the positioning hole.

[0015] By adopting the above technical solution, the placement rack can be limited.

[0016] A further feature of this invention is that the side of the baffle plate is in contact with the pickling mesh cylinder.

[0017] By adopting the above technical solution, the separation mesh plate can be limited.

[0018] A further feature of this invention is that a drain pipe is fixedly installed on the pickling box, and a valve is installed on the drain pipe.

[0019] A further feature of this invention is that the separating mesh plate is in contact with the inner wall of the pickling mesh cylinder.

[0020] A further feature of this invention is that the pickling mesh tube has a T-shaped splicing hole, and the splicing block is engaged with the T-shaped splicing hole.

[0021] A further feature of this invention is that the top frame has an insertion hole, the insertion rod is engaged with the insertion hole, and the bottom of the hand handle contacts the top frame.

[0022] The beneficial effects of this utility model are:

[0023] This invention utilizes a uniform marinating mechanism with multi-zoned dividing mesh plates to disperse the braised meat, ensuring each piece has a large contact area with the marinade. Compared to traditional stacked marinating, this significantly accelerates the penetration of the marinade. Secondly, a dynamic adjustment mechanism further promotes marinade penetration. As the marinating mesh cylinder rotates, the contact angle between the braised meat and the marinade continuously changes, preventing localized saturation and penetration stagnation. This allows the marinade components to integrate into the meat more quickly, and the meat can be easily and quickly removed after marinating. Attached Figure Description

[0024] To more clearly illustrate the technical solutions in the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0025] Figure 1 This is a schematic diagram of the structure of a high-efficiency marinating device for braised meat proposed in this utility model.

[0026] Figure 2 This is a cross-sectional view of a high-efficiency marinating device for braised meat proposed in this utility model. Figure 1 .

[0027] Figure 3 This is a cross-sectional view of a high-efficiency marinating device for braised meat proposed in this utility model. Figure 2 .

[0028] Figure 4 yes Figure 1 A schematic diagram of part A in the diagram.

[0029] Figure 5 yes Figure 3 A schematic diagram of part B in the diagram.

[0030] In the diagram, 1. Marinating box; 2. Placement rack; 3. Marinating mesh tube; 4. Positioning block; 5. Top frame; 6. Dividing mesh plate; 7. Connecting plate; 8. Splicing block; 9. Baffle plate; 10. Guide groove; 11. Stirring blade; 12. Insert tube; 13. Insert rod; 14. Hand handle. Detailed Implementation

[0031] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation", "connection" and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood through the specific circumstances.

[0032] The technical solution of this utility model will now be clearly and completely described with reference to specific embodiments. Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0033] See Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 This utility model provides a high-efficiency marinating device for braised meat, comprising:

[0034] The marinating box 1 is equipped with a uniform marinating mechanism. It should be noted that it can marinate the braised meat evenly and quickly, ensuring the marinating effect and efficiency of the braised meat.

[0035] The uniform marinating mechanism includes a placement rack 2, a marinating mesh cylinder 3, a positioning block 4, a separating mesh plate 6, a connecting plate 7, a splicing block 8, a baffle plate 9, and a stirring blade 11;

[0036] The marinating mesh tube 3 is rotatably installed on the placement rack 2, and the positioning block 4 is fixedly installed on the bottom inner wall of the marinating box 1. The positioning block 4 is snapped into the placement rack 2, and the connecting plate 7 is fixedly connected to the dividing mesh plate 6. It should be noted that multiple mesh holes are provided on both the dividing mesh plate 6 and the marinating mesh tube 3 to facilitate the entry of the braising spices to marinate the meat.

[0037] The splicing block 8 is fixedly installed on the connecting plate 7. The splicing block 8 is snapped into the pickling net tube 3. The baffle plate 9 is fixedly installed on the side wall of the pickling box 1. The baffle plate 9 is in contact with the separating net plate 6. The stirring blade 11 is fixedly installed on the outside of the pickling net tube 3.

[0038] With the above structure, the braised meat to be marinated is placed into the separating mesh plate 6, and the separating mesh plate 6 is inserted into the marinating mesh cylinder 3 so that the splicing block 8 is snapped into the marinating mesh cylinder 3. Then, the placement rack 2 is moved into the marinating box 1 until the positioning block 4 is snapped into the placement rack 2. During this process, the guide groove 10 can guide the separating mesh plate 6 so that the separating mesh plate 6 is exactly inside the marinating mesh cylinder 3. Then, the braising spices are added into the marinating box 1 for marinating. By setting multiple separating mesh plates 6, the braised meat can be placed separately so that the braised meat can fully contact the braising spices.

[0039] Specifically, the uniform marinating mechanism also includes a top frame 5, an insert 12, an insert rod 13, and a hand-held rod 14. The top frame 5 is fixedly installed on the top of the placement rack 2, the insert 12 is fixedly installed on the outside of the marinating net tube 3, the top of the insert rod 13 is fixedly connected to the hand-held rod 14, and the insert rod 13 is engaged with the top frame 5.

[0040] With the above structure, after braising for a period of time, pull the hand lever 14 to remove the insert 13, then insert the insert 13 into the insert cylinder 12, and rotate the hand lever 14 so that the insert cylinder 12 drives the marinating mesh cylinder 3 to rotate slowly. The position of the marinating mesh cylinder 3 and the separating mesh plate 6 can be adjusted. During this process, the stirring blade 11 can also stir the braising liquid to a certain extent, so that the braised meat and the braising liquid can be fully contacted, and the braised meat can be marinated evenly and quickly, ensuring the marinating effect and efficiency of the braised meat.

[0041] Specifically, the baffle plate 9 is provided with a guide groove 10, and the side of the baffle plate 9 is in contact with the pickling net tube 3. It should be noted that the separating net plate 6 can be limited.

[0042] Specifically, the bottom of the rack 2 contacts the bottom inner wall of the marinating box 1. The bottom of the rack 2 has a positioning hole, and the positioning block 4 is engaged with the positioning hole. It should be noted that the rack 2 can be limited.

[0043] Specifically, a drain pipe is fixedly installed on the pickling box 1, and a valve is installed on the drain pipe. An insertion hole is opened on the top frame 5, and the insertion rod 13 is engaged with the insertion hole. The bottom of the hand handle 14 is in contact with the top frame 5. It should be noted that this is to facilitate the placement of the insertion rod 13.

[0044] Specifically, the separating mesh plate 6 is in contact with the inner wall of the pickling mesh cylinder 3. The pickling mesh cylinder 3 has T-shaped splicing holes, and the splicing block 8 is engaged with the T-shaped splicing holes. It should be noted that this makes it easy to splice the separating mesh plate 6 into the inside of the pickling mesh cylinder 3.

[0045] Working principle:

[0046] S1: After the operator cuts the meat to be marinated into portions according to specifications, they place them into multiple separating mesh plates 6. Since the separating mesh plates 6 are fixedly connected to the connecting plates 7, and the splicing blocks 8 on the connecting plates 7 are designed to match the T-shaped splicing holes on the marinating mesh cylinder 3, the separating mesh plates 6 can be inserted into the marinating mesh cylinder 3 one by one until the splicing blocks 8 are completely inserted into the T-shaped splicing holes, thus achieving a stable splicing between the separating mesh plates 6 and the marinating mesh cylinder 3. After the assembly of the separating mesh plates 6 is completed, the placement rack 2 carrying the marinating mesh cylinder 3 is moved into the marinating... Inside box 1, during the movement, the positioning block 4 fixed to the bottom inner wall of the marinating box 1 will be precisely aligned and locked with the pre-set positioning hole at the bottom of the placement rack 2, thereby limiting and fixing the placement rack 2 to prevent the placement rack 2 from shifting during the marinating process. At the same time, the baffle plate 9 fixed to the side wall of the marinating box 1 will guide the separating mesh plate 6 through the guide groove 10 opened on its surface, ensuring that the separating mesh plate 6 is always in the center area of ​​the marinating mesh cylinder 3, and the side of the baffle plate 9 is in close contact with the marinating mesh cylinder 3, further improving the structural stability.

[0047] S2: After the device is assembled, the prepared brine is injected into the marinating box 1 through the opening until the brine completely covers the meat in the marinating net tube 3. During this process, since both the marinating net tube 3 and the separating net plate 6 adopt a mesh structure design, the brine can quickly penetrate into the interior of the separating net plate 6 and fully contact the meat. At the same time, the setting of multiple separating net plates 6 divides the meat into sections, effectively avoiding the problem of local areas not contacting the brine caused by the stacking of meat in the traditional marinating process, ensuring that each piece of meat can be evenly contacted with the brine, thus providing a guarantee for efficient marinating in the future.

[0048] S3: To further improve the uniformity and efficiency of marinating, after a period of initial marinating, the device needs to be dynamically adjusted. The operator first holds the hand lever 14 and pulls it upward to remove the insertion rod 13 from the insertion hole on the top frame 5. Then, the removed insertion rod 13 is aligned with the insertion tube 12 fixed on the outside of the marinating net tube 3 and inserted into the insertion tube 12. At this time, the operator rotates the hand lever 14 to drive the insertion tube 12 and the marinating net tube 3 fixedly connected to it to rotate slowly. During the rotation of the marinating net tube 3, on the one hand, the separating mesh plate 6 rotates synchronously with the marinating net tube 3, so that the braised meat in the separating mesh plate 6 can continuously change the contact angle with the braising liquid, avoiding uneven marinating caused by local areas being in the same position for a long time; on the other hand, the stirring blades 11 on the outside of the marinating net tube 3 will actively stir the braising liquid as the marinating net tube 3 rotates, breaking the static balance of the braising liquid, further reducing the deposition of braising liquid, and ensuring that the concentration of braising liquid in the upper and lower parts remains consistent.

[0049] The above provides a detailed description of the efficient marinating device for braised meat provided by this utility model. Specific embodiments have been used to illustrate the principle and implementation of this utility model. The descriptions of the embodiments above are only for the purpose of helping to understand the method and core idea of ​​this utility model. It should be noted that those skilled in the art can make several improvements and modifications to this utility model without departing from the principle of this utility model, and these improvements and modifications also fall within the protection scope of the claims of this utility model.

Claims

1. A high-efficiency marinating device for braised meat, characterized in that, include: A pickling box (1) is provided with a uniform pickling mechanism; The uniform marinating mechanism includes a placement rack (2), a marinating mesh cylinder (3), a positioning block (4), a separating mesh plate (6), a connecting plate (7), a splicing block (8), a baffle plate (9), and a stirring blade (11). The pickling mesh tube (3) is rotatably mounted on the placement rack (2). The positioning block (4) is fixedly mounted on the bottom inner wall of the pickling box (1). The positioning block (4) is engaged with the placement rack (2). The connecting plate (7) is fixedly connected with the partition mesh plate (6). The splicing block (8) is fixedly mounted on the connecting plate (7). The splicing block (8) is engaged with the pickling mesh tube (3). The baffle plate (9) is fixedly mounted on the side wall of the pickling box (1). The baffle plate (9) is in contact with the partition mesh plate (6). The stirring blade (11) is fixedly mounted on the outside of the pickling mesh tube (3).

2. The halogen meat high-efficiency pickling device according to claim 1, characterized in that, The uniform pickling mechanism also includes a top frame (5), a tube (12), a rod (13), and a hand handle (14). The top frame (5) is fixedly installed on the top of the placement rack (2). The tube (12) is fixedly installed on the outside of the pickling net tube (3). The top of the rod (13) is fixedly connected to the hand handle (14). The rod (13) is engaged with the top frame (5).

3. The efficient marinating device for braised meat according to claim 1, characterized in that, The baffle (9) is provided with a guide groove (10).

4. The efficient marinating device for braised meat according to claim 1, characterized in that, The bottom of the placement rack (2) is in contact with the bottom inner wall of the pickling box (1).

5. The efficient marinating device for braised meat according to claim 1, characterized in that, The bottom of the placement rack (2) is provided with a positioning hole, and the positioning block (4) is engaged with the positioning hole.

6. The efficient marinating device for braised meat according to claim 1, characterized in that, The side of the baffle (9) is in contact with the pickling net (3).

7. The halogen meat high-efficiency pickling device according to claim 1, characterized in that, A drain pipe is fixedly installed on the pickling box (1), and a valve is installed on the drain pipe.

8. The halogen meat high-efficiency pickling device according to claim 1, characterized in that, The separating mesh plate (6) is in contact with the inner wall of the pickling mesh cylinder (3).

9. The efficient marinating device for braised meat according to claim 1, characterized in that, The pickling mesh tube (3) is provided with T-shaped splicing holes, and the splicing block (8) is fitted into the T-shaped splicing holes.

10. The efficient marinating device for braised meat according to claim 2, characterized in that, The top frame (5) has an insertion hole, the insertion rod (13) is engaged with the insertion hole, and the bottom of the hand handle (14) is in contact with the top frame (5).

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