A drying device for beef jerky processing

Abstract

The utility model discloses a kind of drying device for beef jerky processing, comprising: drying cabinet, the front side of drying cabinet is rotatably connected with visual box door, and the upper side of drying cabinet is provided with servo motor;Further comprising: the inside of drying cabinet is provided with detachable adjusting mechanism, and the output shaft of servo motor is rotatably connected with rotating shaft, and rotating shaft is rotatably connected with drying cabinet.The drying device for beef jerky processing, by the engagement of splicing block and splicing hole, the relative position of first connecting plate and second connecting plate can be adjusted, and then the spacing and height of hook body are changed, adapt to different specifications beef jerky, splicing is made by the engagement of connecting block and connecting groove, the liquid that can be accurately collected corresponding hook body on beef jerky dripping, prevent pollution lower material and equipment, hot air produced by hot air drying assembly is discharged from array distribution exhaust port through exhaust pipe, increase the contact area of hot air and beef jerky, improve drying efficiency.

Description

Technical Field

[0001] This utility model relates to the field of beef jerky processing technology, specifically to a drying device for beef jerky processing. Background Technology

[0002] Beef jerky is a meat product made by naturally air-drying or artificially drying beef. It contains many nutrients, including protein, vitamins, and minerals, such as iron, potassium, zinc, magnesium, and other trace elements needed by the human body, as well as creatine, vitamins B6 and B12, and alanine. It is suitable for most people. Traditional Chinese medicine believes that eating beef in the cold winter has a warming effect on the stomach and is an excellent tonic for the season. With the improvement of living standards, beef jerky is now generally dried using circulating hot air. Circulating hot air drying results in more uniform color, better flavor, and effectively avoids spoilage caused by weather conditions.

[0003] Referring to Chinese Patent Publication No. CN212030120U, published on November 27, 2020, a hot air combined drying device for beef jerky processing is disclosed. The utility model uses the air supply pipe, air plate, air jet pipe and air jet nozzle in combination to air dry the beef from all directions, achieving a highly efficient drying effect. The heater and air supply box work together to make the water droplets and steam falling from the beef during drying evaporate quickly, improving the drying efficiency and cycle of the hot air combined drying device. The filter layer inside the air supply box initially filters bacteria and dust in the air, preventing the beef from absorbing dust from the air and causing secondary contamination.

[0004] However, in actual operation, adjusting the vertical position of the hook is extremely inconvenient. This defect causes many limitations and troubles for operators when making beef jerky of different lengths, making it difficult to adjust flexibly according to actual needs. This greatly affects the smoothness and efficiency of the production process. In addition, since the beef jerky will continuously drip a mixture of liquid containing rich seasonings and oil during the drying process, if these liquids are not handled properly, they will drip directly onto the beef jerky below. This will not only contaminate the beef jerky below, affecting its quality and taste, but may also have a negative impact on the hygiene of the entire production environment, increasing the difficulty and workload of subsequent cleaning and treatment.

[0005] Therefore, we propose a drying device for beef jerky processing to solve the problems mentioned above. Utility Model Content

[0006] The purpose of this utility model is to provide a drying device for beef jerky processing, in order to solve the problem mentioned in the background art where the vertical position adjustment of the hook is extremely inconvenient during actual operation. This defect causes many limitations and troubles for operators when making beef jerky of different lengths, making it difficult to adjust flexibly according to actual needs, which greatly affects the smoothness and efficiency of the production process. In addition, since the beef jerky will continuously drip a mixture of liquid containing rich seasonings and oil during the drying process, if these liquids are not handled properly, they will drip directly onto the beef jerky below, which will not only cause contamination of the beef jerky below, affecting its quality and taste, but may also have a negative impact on the hygiene of the entire production environment, increasing the difficulty and workload of subsequent cleaning and treatment.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a drying device for processing beef jerky, comprising: A drying oven, wherein a visible door is rotatably connected to the front side of the drying oven, and a servo motor is installed on the upper side of the drying oven; Also includes: The drying oven is equipped with a detachable adjustment mechanism, and the output shaft of the servo motor is rotatably connected to the rotating shaft, which in turn is rotatably connected to the drying oven. A collection mechanism for collecting pollutants is provided on the outer side of the rotating shaft, and a limit block is provided on the outer side of the rotating shaft, and the limit block is distributed in an array. The adjustment mechanism is composed of a limiting block, a limiting hole, a first connecting plate, a splicing block, a splicing hole, and a second connecting plate. The limiting block is engaged with the limiting hole, and the limiting hole is opened on the inner side of the first connecting plate and the second connecting plate. The first connecting plate and the second connecting plate are tightly fitted together.

[0008] Preferably, the side of the first connecting plate is provided with a hook body, and the side of the second connecting plate is also provided with a hook body, and the side of the first connecting plate is provided with a splicing block.

[0009] Preferably, the splicing block engages with the splicing hole, and the splicing hole is opened inside the second connecting plate, and the upper side of the first connecting plate is connected to the upper side of the second connecting plate by bolts.

[0010] Preferably, the collecting mechanism is composed of a first collecting groove, a connecting block, a connecting groove, and a second collecting groove. The first collecting groove has a connecting block on its side, and the connecting block is engaged with the connecting groove. The connecting groove is formed on the side of the second collecting groove.

[0011] Preferably, the first collection slot is disposed on the upper side of the first connecting plate, and the second collection slot is disposed on the upper side of the second connecting plate.

[0012] Preferably, a hot air drying assembly is provided on the right side of the drying chamber, and the hot air drying assembly is connected to the exhaust pipe through a pipe, and the exhaust pipe is tightly fitted to the inner wall of the drying chamber.

[0013] Preferably, the exhaust pipes are arranged in an array, and exhaust ports are provided on the side of the exhaust pipes, and the exhaust ports are arranged in an array.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: the drying device for beef jerky processing can adjust the relative position of the first connecting plate and the second connecting plate by engaging the splicing block and the splicing hole, thereby changing the spacing and height of the hook body to adapt to different specifications of beef jerky. The engagement of the connecting block and the connecting groove allows the two to be spliced ​​together, which can accurately collect the liquid dripping from the beef jerky on the corresponding hook body, preventing contamination of the materials and equipment below. The hot air generated by the hot air drying component is discharged from the array of exhaust ports through the exhaust pipe, increasing the contact area between the hot air and the beef jerky and improving the drying efficiency. 1. It is equipped with a rotating shaft, a limiting block and a limiting hole. The limiting block engages with the limiting hole at different positions to fix the first connecting plate and the second connecting plate after adjustment, so as to ensure the stability of the hook body position; 2. It is equipped with a rotating shaft, a first connecting plate and a second connecting plate. By engaging the splicing block with the splicing hole, the relative position of the first connecting plate and the second connecting plate can be adjusted, thereby changing the spacing and height of the hook body to adapt to different specifications of beef jerky; 3. It is equipped with a collection mechanism, a first collection tank and a second collection tank. The connecting block and the connecting tank engage to connect the two, which can accurately collect the liquid dripping from the beef jerky on the corresponding hook body and prevent contamination of the materials and equipment below. 4. Equipped with a servo motor, a rotating shaft, and a hook body, the servo motor drives the rotating shaft to rotate, so that the beef jerky on the hook body receives hot air evenly, improving the drying uniformity. 5. It is equipped with a hot air drying component, an exhaust pipe and an exhaust port. The hot air generated by the hot air drying component is discharged from the array of exhaust ports through the exhaust pipe, which increases the contact area between the hot air and the beef jerky and improves the drying efficiency. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the present invention and its connection structure; Figure 2 This is a first-view structural diagram of the present invention and an explosion. Figure 3 This is a second-view structural diagram of the present invention and an explosion. Figure 4 This is a top view of the cross-section of this utility model; Figure 5 This is a cross-sectional bottom view of the present invention; Figure 6 This utility model Figure 5 Enlarged structural diagram at point A in the middle.

[0016] In the diagram: 1. Drying oven; 2. Servo motor; 3. Rotating shaft; 4. Limiting block; 5. Limiting hole; 6. First connecting plate; 7. Hook body; 8. Splicing block; 9. Splicing hole; 10. Second connecting plate; 11. First collection tank; 12. Connecting block; 13. Connecting tank; 14. Second collection tank; 15. Visible door; 16. Hot air drying assembly; 17. Exhaust pipe; 18. Exhaust port. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Please see Figures 1-6 As shown, this utility model provides a technical solution: a drying device for processing beef jerky, comprising: a drying box 1, a servo motor 2, a rotating shaft 3, a limiting block 4, a limiting hole 5, a first connecting plate 6, a hook body 7, a splicing block 8, a splicing hole 9, a second connecting plate 10, a first collecting groove 11, a connecting block 12, a connecting groove 13, a second collecting groove 14, a visible door 15, a hot air drying assembly 16, an exhaust pipe 17, and an exhaust port 18.

[0019] In practical operation, the existing utility model makes it extremely inconvenient to adjust the vertical position of the hook. This defect causes many limitations and troubles for operators when making beef jerky of different lengths, making it difficult to adjust flexibly according to actual needs. This greatly affects the smoothness and efficiency of the production process. In addition, since the beef jerky will continuously drip a mixture of liquid containing rich seasonings and oil during the drying process, if these liquids are not handled properly, they will drip directly onto the beef jerky below. This will not only contaminate the beef jerky below, affecting its quality and taste, but may also have a negative impact on the hygiene of the entire production environment, increasing the difficulty and workload of subsequent cleaning and treatment.

[0020] like Figure 1 , Figure 2 , Figure 3 , Figure 5 and Figure 6As shown, when drying beef jerky, first open the visible cabinet door 15, adjust the position of the hook body 7 according to the length and specifications of the beef jerky, loosen the bolts on the upper side of the first connecting plate 6 and the second connecting plate 10, and then disconnect the first connecting plate 6 and the second connecting plate 10 from the limiting block 4 on the rotating shaft 3. Then adjust the position of the first connecting plate 6 and the second connecting plate 10 on the side of the rotating shaft 3 until the spacing and height of the hook body 7 meet the requirements.

[0021] In addition, the splicing block 8 on the side of the first connecting plate 6 and the splicing hole 9 on the side of the second connecting plate 10 can ensure the stable connection between the first connecting plate 6 and the second connecting plate 10. Then, by fixing the first connecting plate 6 and the second connecting plate 10 together with bolts, the spacing and height of the hook body 7 can be changed to adapt to different specifications of beef jerky.

[0022] like Figure 2 , Figure 3 and Figure 5 As shown, when the first connecting plate 6 and the second connecting plate 10 are connected together, the first collecting groove 11 and the second collecting groove 14 on their respective upper sides will also be spliced ​​together. At this time, the connecting block 12 on the side of the first collecting groove 11 is aligned with the connecting groove 13 on the side of the second collecting groove 14, so that the two are engaged and spliced ​​together, ensuring that the first collecting groove 11 is located directly below the hook body 7 on the lower side of the first connecting plate 6 and the second connecting plate 10, and the second collecting groove 14 is located directly below the hook body 7 of the second connecting plate 10, for the purpose of accurately collecting the dripping liquid.

[0023] It should be noted that the first collection tank 11 and the second collection tank 14 located at the top can collect the mixed liquid located on the upper inner side of the drying chamber 1. The mixed liquid that drips onto the lower inner side of the drying chamber 1 can be cleaned with a scoop, towel or other tools after drying by opening the visible door 15. The operation is relatively simple. If a hole is made on the lower side of the drying chamber 1, it will cause serious leakage of the hot air used for drying.

[0024] like Figure 1 , Figure 4 and Figure 5 As shown, the beef jerky to be dried is hung on the hook body 7, the visible door 15 is closed, the hot air drying component 16 is started, the hot air generated by it is transported to the exhaust pipe 17 through the pipe, and is evenly discharged into the drying box 1 from the exhaust ports 18 arrayed on the side of the exhaust pipe 17, making full contact with the beef jerky, and the drying operation begins.

[0025] like Figure 1 and Figure 4As shown, when the servo motor 2 is started, its output shaft drives the rotating shaft 3 to rotate slowly. The rotating shaft 3 drives the first connecting plate 6 and the second connecting plate 10 to rotate synchronously through the engagement of the limiting block 4 and the limiting hole 5, so that the beef jerky on the hook body 7 can receive hot air from all directions and avoid insufficient drying in some areas.

[0026] During the drying process, the liquid dripping from the beef jerky falls into the corresponding first collection tank 11 and second collection tank 14 below, preventing contamination of other beef jerky and the inner wall of the drying chamber 1. After drying is complete, the hot air drying assembly 16 and servo motor 2 are turned off, the viewing door 15 is opened, and the dried beef jerky is removed. If the collection mechanism needs to be cleaned, the first collection tank 11 and second collection tank 14 can be pulled in the opposite direction to separate the connecting block 12 from the connecting tank 13, allowing for individual cleaning.

[0027] It should be noted that the visible door 15 facilitates observation of the drying progress, the array distribution of the exhaust pipes 17 and the design of the exhaust ports 18 ensure that hot air evenly covers the inside of the drying chamber 1, improving drying efficiency; the detachable design of the adjustment mechanism not only facilitates adjustment, but also facilitates the maintenance and replacement of parts, and the upper side of the drying chamber 1 is provided with a curved pipe for exhaust.

[0028] The contents not described in detail in this specification are existing technologies known to those skilled in the art. All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here.

[0029] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A drying apparatus for processing beef jerky, comprising: Drying box (1), the front side of the drying box (1) is rotatably connected to a visible box door (15), and a servo motor (2) is provided on the upper side of the drying box (1). Its characteristic is that it further includes: The drying box (1) is equipped with a detachable adjustment mechanism, and the output shaft of the servo motor (2) is rotatably connected to the rotating shaft (3), and the rotating shaft (3) is rotatably connected to the drying box (1). A collection mechanism for collecting pollutants is provided on the outside of the rotating shaft (3), and a limiting block (4) is provided on the outside of the rotating shaft (3), and the limiting block (4) is distributed in an array; The adjustment mechanism is composed of a limiting block (4), a limiting hole (5), a first connecting plate (6), a splicing block (8), a splicing hole (9), and a second connecting plate (10). The limiting block (4) is engaged with the limiting hole (5), and the limiting hole (5) is opened on the inner side of the first connecting plate (6) and the second connecting plate (10). The first connecting plate (6) and the second connecting plate (10) are tightly fitted together.

2. The drying apparatus for processing beef jerky according to claim 1, characterized in that: The first connecting plate (6) has a hook body (7) on its side, and the second connecting plate (10) also has a hook body (7) on its side, and the first connecting plate (6) has a splicing block (8) on its side.

3. The drying apparatus for processing beef jerky according to claim 2, characterized in that: The splicing block (8) is engaged with the splicing hole (9), and the splicing hole (9) is opened inside the second connecting plate (10). The upper side of the first connecting plate (6) is connected to the upper side of the second connecting plate (10) by bolts.

4. The drying apparatus for beef jerky processing according to claim 1, characterized in that: The collection mechanism is composed of a first collection groove (11), a connecting block (12), a connecting groove (13), and a second collection groove (14). The first collection groove (11) is provided with a connecting block (12) on its side, and the connecting block (12) is engaged with the connecting groove (13). The connecting groove (13) is opened on the side of the second collection groove (14).

5. A drying apparatus for processing beef jerky according to claim 4, characterized in that: The first collection slot (11) is located on the upper side of the first connecting plate (6), and the second collection slot (14) is located on the upper side of the second connecting plate (10).

6. The drying apparatus for processing beef jerky according to claim 1, characterized in that: A hot air drying assembly (16) is provided on the right side of the drying box (1), and the hot air drying assembly (16) is connected to the exhaust pipe (17) through a pipe, and the exhaust pipe (17) is tightly fitted to the inner wall of the drying box (1).

7. A drying apparatus for processing beef jerky according to claim 6, characterized in that: The exhaust pipes (17) are arranged in an array, and exhaust ports (18) are provided on the side of the exhaust pipes (17), and the exhaust ports (18) are arranged in an array.

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