Chicken burger marinade mechanism

Abstract

The utility model discloses a chicken hamburger pickling material mechanism, including the slice, annular box, opening and pressure pump still include, turntable and baffle, turntable is established at annular box bottom, and the annular sealed cavity is formed between turntable and annular box, and the baffle divides the annular sealed cavity into the fan-shaped sealed cavity body, flexible rubber and soft ball, flexible rubber is established on the turntable, and soft ball rotates and carries out the soft processing to the slice through flexible rubber. The utility model discloses beneficial effect is, through the turntable setting, can directly drive the slice to enter the high pressure environment in the annular box inside, can continuously cure the time of saving curing, improve work efficiency, through the effect of soft processing dish can to the slice that passes and carry out the soft processing operation of stirring, make the slice can go up and down, make the slice fully cure.

Description

Technical Field

[0001] This utility model relates to the field of meat marinating technology, and more specifically, to a chicken burger marinade mechanism. Background Technology

[0002] When chicken for hamburgers is produced in batches, it needs to be marinated before frying. In the prior art, such as the literature with application number CN201510797484.1, the meat is placed in a marinating cylinder for vacuum marinating. After marinating, the cylinder is opened manually. Although the marinating work can be completed, it has the following drawbacks: the door needs to be opened and closed manually each time the meat is loaded and unloaded, and the meat cannot be marinated continuously. Utility Model Content

[0003] To address the above deficiencies, this utility model provides a chicken burger marinade mechanism, which solves the aforementioned problems.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: The chicken burger marinade system includes meat slices, a ring-shaped container, an opening, and a pressure pump, and also includes... The turntable and partition are located at the bottom of the annular box, forming an annular sealed cavity between the turntable and the annular box. The partition divides the annular sealed cavity into fan-shaped sealed cavities. The system consists of flexible rubber and soft rolling balls. The flexible rubber is mounted on a turntable, and the soft rolling balls rotate and soften the meat slices through the flexible rubber.

[0005] Furthermore, a bearing is installed on the inner ring of the annular box, a turntable is installed on one side wall of the bearing, a gear ring is installed on one side wall of the bearing, and a drive motor that meshes with the gear ring is installed at the bottom of the annular box.

[0006] Furthermore, a sealing ring is installed at the contact point between the turntable and the annular box, and sealing strips are installed on the top, left, and right sides of the partition.

[0007] Furthermore, the turntable surface has holes, flexible rubber is placed inside the holes, a rotating motor is installed at the bottom of the annular box, a flexible disc is installed at the rotating end of the rotating motor, a pin spring is installed on the upper surface of the flexible disc, and flexible balls are installed at the telescopic end of the pin spring.

[0008] Furthermore, the annular box is provided with a pressurization port at the upper end, which is located opposite the opening.

[0009] The beneficial effects of this utility model are: by setting up a turntable, the meat slices can be directly driven into the high-pressure environment inside the annular box, which can be continuously marinated while saving marinating time and improving work efficiency. The meat slices can be tossed and tumbled by the tumbling plate, allowing them to marinate thoroughly. Attached Figure Description

[0010] Figure 1 This is a schematic diagram of the structure of the chicken burger marinade mechanism described in this utility model; Figure 2 This is a side view of the opening; Figure 3 This is a top view of the partition; Figure 4 This is an enlarged schematic diagram of flexible rubber; In the diagram: 1. Meat slice; 2. Annular box; 3. Opening; 4. Pressure pump; 5. Turntable; 6. Partition; 7. Annular sealing cavity; 8. Fan-shaped sealing cavity; 9. Flexible rubber; 10. Flexible ball bearing; 21. Bearing 1; 22. Gear ring; 23. Drive motor; 24. Sealing ring 1; 25. Sealing strip 2; 51. Hole; 52. Rotating motor; 53. Flexible disc; 54. Ejector pin spring; 55. Pressure port. Detailed Implementation

[0011] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0012] This application provides information on chicken burger marinade suppliers; please refer to [the relevant documentation / reference]. Figures 1-4 It includes meat slices 1, a ring box 2, an opening 3, and a pressure pump 4, and also includes... Turntable 5 and partition 6, turntable 5 is located at the bottom of annular box 2, annular sealing cavity 7 is formed between turntable 5 and annular box 2, and partition 6 divides annular sealing cavity 7 into fan-shaped sealing cavity 8. Flexible rubber 9 and flexible ball bearing 10 are provided. Flexible rubber 9 is provided on turntable 5. Flexible ball bearing 10 rotates and is used to soften meat slices 1 through flexible rubber 9.

[0013] In practical applications, when in use, the turntable 5 and partition 6 are controlled to rotate. The turntable 5 and partition 6 are in a state of relative rotation with the annular box 2. The meat slices 1 are first placed on the turntable 5 through the opening 3. As the turntable 5 rotates, the meat slices 1 are gradually moved into the annular box 2. The meat slices are placed on the flexible rubber 9. As the meat slices 1 move, the flexible ball bearings 10 press the flexible rubber 9, causing the meat slices 1 on the flexible rubber 9 to move up and down.

[0014] Reference Figure 1 , Figure 2 , Figure 3 and Figure 4 A bearing 21 is installed on the inner ring of the annular box 2. A turntable 5 is installed on the side wall of the bearing 21. A toothed ring 22 is installed on the side wall of the bearing 21. A drive motor 23 that meshes with the toothed ring 22 is installed at the bottom of the annular box 2.

[0015] In practical applications, bearing 21 serves to seal and support turntable 5, and the rotation of drive motor 23 can directly drive gear ring 22 and turntable 5 to rotate.

[0016] Reference Figure 1 , Figure 2 , Figure 3 and Figure 4 A sealing ring 24 is installed at the contact point between the turntable 5 and the annular box 2, and sealing strips 25 are installed on the top, left and right sides of the partition 6.

[0017] In practical applications, the sealing ring 24 ensures that the upper cavity of the turntable 5 is sealed, and the sealing strip 25 ensures that the different sector-shaped sealing cavities 8 are mutually sealed.

[0018] Reference Figure 1 , Figure 2 , Figure 3 and Figure 4 The surface of the turntable 5 has holes 51, and flexible rubber 9 is placed inside the holes 51. A rotating motor 52 is installed at the bottom of the annular box 2. A flexible disc 53 is installed at the rotating end of the rotating motor 52. A pin spring 54 is installed on the upper surface of the flexible disc 53, and a flexible ball 10 is installed at the telescopic end of the pin spring 54.

[0019] In practical applications, the flexible rubber 9 is installed in the hole 51. The rotating motor 52 drives the flexible disc 53, the ejector spring 54 and the flexible ball 10 to rotate. When the flexible rubber 9 passes by, the flexible ball 10 can press the flexible rubber 9 upward, so that the flexible rubber 9 is in a state of up and down movement.

[0020] Reference Figure 1 , Figure 2 , Figure 3 and Figure 4 The annular box 2 is provided with a pressurization port 55 at the upper end, which is located opposite the opening 3.

[0021] In practical applications, multiple pressure ports 55 can be provided. The pressure pump 4 injects air into the annular box 2 through the pressure port 55, so that the fan-shaped sealed cavity 8 is kept under high pressure, and the juice on the surface of the meat slice 1 is forced into the meat slice 1. The meat slice 1 enters from the opening 3, rotates once, and is discharged from the opening 3. In this process, the high-pressure gas can be used to speed up the marinating process and achieve the purpose of saving marinating time.

Claims

1. A chicken burger marinade mechanism, comprising a meat slice (1), an annular box (2), an opening (3), and a pressure pump (4), characterized in that, Also includes; Turntable (5) and partition (6). Turntable (5) is located at the bottom of the annular box (2). An annular sealed cavity (7) is formed between turntable (5) and annular box (2). Partition (6) divides the annular sealed cavity (7) into a fan-shaped sealed cavity (8). Flexible rubber (9) and soft rolling ball (10) are provided on turntable (5). The soft rolling ball (10) rotates and softens the meat slice (1) through the flexible rubber (9).

2. The chicken burger marinade mechanism according to claim 1, characterized in that, A bearing (21) is installed in the inner ring of the annular box (2), a turntable (5) is installed on the side wall of the bearing (21), a gear ring (22) is installed on the side wall of the bearing (21), and a drive motor (23) that meshes with the gear ring (22) is installed at the bottom of the annular box (2).

3. The chicken burger marinade mechanism according to claim 2, characterized in that, A sealing ring (24) is installed at the contact position between the turntable (5) and the annular box (2), and sealing strips (25) are installed on the upper, left and right sides of the partition (6).

4. The chicken burger marinade mechanism according to claim 3, characterized in that, The turntable (5) has holes (51) on its surface. Flexible rubber (9) is placed inside the holes (51). A rotating motor (52) is installed at the bottom of the annular box (2). A flexible disc (53) is installed at the rotating end of the rotating motor (52). A pin spring (54) is installed on the upper surface of the flexible disc (53). Flexible ball bearings (10) are installed at the telescopic end of the pin spring (54).

5. The chicken burger marinade mechanism according to claim 4, characterized in that, The annular box (2) has a pressure port (55) at the top, which is located opposite the opening (3).

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