Combined beverage placing table for restaurant

Abstract

The utility model belongs to the technical field of catering utensils, and disclose a kind of combined liquor placing table for restaurant, including exhibition stand, tissue box and wine tank, the exhibition stand is vertically arranged plate structure, its top left side is semicircular, the tissue box is detachably arranged in exhibition stand front bottom side, the tissue box includes box body and lid, the box body is the hollow structure of top opening, the lid is detachably covered in the top opening of box body, the lid is equipped with tissue extraction port, the wine tank is fixedly arranged in tissue box right side.Exhibition stand, tissue box and wine tank are integrated into one, realize the multifunctional combination of liquor placing, tissue storage and wine bottle placement, effectively utilize the desktop space of restaurant, avoid the space waste caused by the scattered placement of articles, especially suitable for relatively small space restaurant box or dining table.

Description

Technical Field

[0001] This utility model relates to the field of catering equipment technology, specifically to a modular beverage display stand for restaurants. Background Technology

[0002] In restaurant operations, the placement and access to beverages are crucial components of the service process. Traditional beverage display methods often involve separate shelves, offering only basic display of drinks. Meanwhile, napkins, a common item in dining, are typically placed separately on the table or in a napkin holder, independent of the beverage display. This separate layout has several drawbacks: firstly, the lack of integration between the beverage display and other catering supplies leads to inefficient use of table space, especially in high-traffic restaurants where space is limited; secondly, customers need to search for napkins after using their drinks, which is inconvenient and negatively impacts their dining experience. Therefore, there is an urgent need for a combined device that integrates beverage display and napkin storage to optimize the restaurant's layout, improve space utilization, and enhance customer convenience. Utility Model Content

[0003] The purpose of this utility model is to overcome the shortcomings of the existing technology and provide a combined beverage display stand for restaurants. This display stand integrates a beverage display rack, a tissue box, and a wine tank into one unit. It has a compact structure, multiple functions, can effectively utilize space, facilitate customers to take out beverages and tissues, and improve the service quality and customer experience of the restaurant.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a combined beverage display stand for restaurants, comprising a display rack, a tissue box, and a wine trough. The display rack is a vertically arranged plate-like structure with a semi-circular top left side. The tissue box is detachably mounted on the bottom side of the front of the display rack. The tissue box includes a box body and a lid. The box body is a hollow structure with an open top. The lid is detachably fitted onto the top opening of the box body and has a tissue drawer on it. The wine trough is fixedly mounted on the right side of the tissue box.

[0005] Preferably, the tissue dispenser opening is a long strip-shaped opening with an arc-shaped center, and its length is adapted to the width of the box.

[0006] Preferably, the lid and the box body are connected by a snap-fit ​​structure, which includes an inner groove on the edge of the lid and an outer groove on the edge of the opening at the top of the box.

[0007] Preferably, a vertical slot is provided on the back of the tissue box near the wine tank, the width of the slot is adapted to the thickness of the display stand, and the slot is detachably connected to the display stand.

[0008] Preferably, two plug-in rods are vertically installed at the bottom of the display stand.

[0009] Preferably, the back of the box has two vertically arranged insertion holes.

[0010] Preferably, the display stand and the tissue box are detachably connected by two pairs of plug rods and plug holes.

[0011] Preferably, the top center of the front of the box body is provided with a semi-circular groove.

[0012] Preferably, the wine trough is a groove structure with an opening at the top.

[0013] Preferably, the display stand, tissue box, and wine tank are all made of food-grade ABS plastic.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: 1. This utility model integrates a display rack, tissue box, and wine tank into one unit, realizing a multi-functional combination of wine display, tissue storage, and wine bottle placement. It effectively utilizes the table space in the restaurant and avoids the waste of space caused by the scattered placement of items. It is especially suitable for restaurant private rooms or dining tables with relatively small spaces.

[0015] 2. Customers can conveniently grab tissues while taking drinks, eliminating the need to search for tissue boxes in different locations. This streamlines the process and enhances customer convenience and satisfaction.

[0016] 3. The lid of the tissue box is removable with a snap-on structure, and the drawer-style opening on the front of the box makes it easy to replenish tissues and clean the device; the connection between the various parts is simple, which facilitates later maintenance and replacement of parts. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the explosive decomposition of Embodiment 1 of this utility model; Figure 2 This is a schematic diagram of the slot and display stand structure in Embodiment 1 of this utility model; Figure 3 This is a schematic diagram of the explosive decomposition of Embodiment 2 of this utility model; Figure 4 This is a schematic diagram of the plug rod and plug hole structure in Embodiment 2 of this utility model.

[0018] In the picture: 1. Display stand, 11. Insert rod, 2. Tissue box, 21. Box body, 22. Lid, 23. Tissue dispenser, 24. Semi-circular groove, 25. Inner groove, 26. Outer groove, 27. Insert hole, 28. Slot, 3. Wine tank. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Example 1 like Figures 1 to 2 As shown, this utility model provides a modular beverage display stand for restaurants. The display stand 1 is a vertically arranged food-grade ABS plastic plate structure with a semi-circular top left side, enhancing the aesthetics of the device. The tissue box 2 is detachably mounted on the bottom front side of the display stand 1, comprising a box body 21 and a lid 22. The box body 21 is a rectangular hollow structure with an open top, used to hold rolls or tissues. A semi-circular groove 24 is provided at the center of the top front of the box body 21, which is injection molded integrally with the box body 21, facilitating the opening of the lid 22 for cleaning or refilling tissues. The lid 22 detachably covers the top opening of the box body 21, and the lid 22 is connected to the box body 21 by a snap-fit ​​structure. The snap-fit ​​structure includes an inner groove 25 on the edge of the lid 22 and an outer groove 26 on the edge of the top opening of the box body 21. The inner groove 25 and the outer groove 26 match, enabling quick assembly and disassembly of the lid 22. The lid 22 has a long, narrow tissue dispenser 23 with an arc-shaped center. The length of the tissue dispenser 23 matches the width of the box 21, ensuring that tissues can be easily pulled out. The wine trough 3 is located on the right side of the display stand 1, opposite the tissue box 2. The wine trough 3 has a top-opening groove structure, and its internal shape matches the bottom shape of a common wine bottle. Its inner diameter is slightly larger than the diameter of a standard wine bottle, which can be used to hold the wine bottle and prevent it from tipping over. The back of the tissue box 2 has a vertical slot 28, the width of which matches the thickness of the display stand 1. By inserting the display stand 1 into the slot 28, the display stand 1 can be quickly installed and fixed, improving the flexibility and applicability of the display stand.

[0021] Example 2 like Figures 3 to 4 As shown, compared with Embodiment 1, this utility model provides a combined beverage display stand for restaurants. The display stand 1 and the tissue box 2 are detachably connected to each other by two pairs of plug rods 11 and plug holes 27, ensuring that the entire device will not shake or shift during use.

[0022] When in use, place the beverages on display rack 1 for display. The bottles can be placed in the wine tank 3 to prevent tipping. The tissues are placed in the tissue box 2, and customers can take them out at any time through the opening on the lid 22. When the tissues are used up, the latch on the lid 22 can be opened and the lid 22 can be removed.

[0023] The modular beverage display stand in this embodiment has a compact structure and multiple functions. It organically combines the display rack 1, tissue box 2, and wine tank 3, effectively utilizing the table space of the restaurant, making it convenient for customers to take out beverages and tissues, and enhancing the customer's dining experience. At the same time, its beautiful design also adds a unique feature to the restaurant, and has high practical value and promotional significance.

[0024] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0025] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A modular beverage display stand for restaurants, comprising a display rack (1), a tissue box (2), and a wine tank (3), characterized in that: The display stand (1) is a vertically arranged plate structure with a semi-circular top left side. The tissue box (2) is detachably installed on the bottom front side of the display stand (1). The tissue box (2) includes a box body (21) and a lid (22). The box body (21) is a hollow structure with an open top. The lid (22) is detachably closed on the top opening of the box body (21). The lid (22) is provided with a tissue extraction port (23). The wine trough (3) is fixedly installed on the right side of the tissue box (2).

2. The modular beverage stand for restaurants according to claim 1, characterized in that: The tissue dispenser (23) is a long strip opening with an arc-shaped center, and its length is adapted to the width of the box (21).

3. A modular beverage stand for restaurants according to claim 1, characterized in that: The lid (22) and the box body (21) are connected by a snap-fit ​​structure, which includes an inner groove (25) on the edge of the lid (22) and an outer groove (26) on the edge of the top opening of the box body (21).

4. A modular beverage stand for restaurants according to claim 3, characterized in that: The tissue box (2) has a vertical slot (28) on the back side near the wine tank (3). The width of the slot (28) is adapted to the thickness of the display stand (1). The slot (28) is detachably connected to the display stand (1).

5. A modular beverage stand for restaurants according to claim 3, characterized in that: The display stand (1) has two vertically installed plug rods (11) at the bottom.

6. A modular beverage stand for restaurants according to claim 5, characterized in that: The back of the box (21) has two vertically arranged insertion holes (27).

7. A modular beverage stand for restaurants according to claim 6, characterized in that: The display stand (1) and the tissue box (2) are detachably connected to each other via two pairs of plug rods (11) and plug holes (27).

8. A modular beverage stand for restaurants according to claim 1, characterized in that: The box body (21) has a semi-circular groove (24) at the center of the top front.

9. A modular beverage stand for restaurants according to claim 8, characterized in that: The wine trough (3) is a groove structure with an opening at the top.

10. A modular beverage stand for restaurants according to claim 9, characterized in that: The display stand (1), tissue box (2) and wine tank (3) are all made of food-grade ABS plastic.

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