An oven shelf

Abstract

The utility model discloses an oven rack relates to oven frame field. This oven rack, including baking tray main part, is provided with the oil receiving tray at baking tray main part bottom, and the split handle is installed to the both sides of oil receiving tray, and the anti -skidding fixed ring is fixedly connected on the inner wall of oil receiving tray, and the baking tray main part bottom is opposite with the anti -skidding fixed ring. This oven rack, adopt the stamping formation of inserting the label mechanism on the baking tray main part, and the long straight slot jack, short straight slot jack and round jack in inserting the label mechanism are respectively adapted to the meat string of different characteristics, and when the height of string does not exceed the air fryer kettle body top, can insert the label into the round jack, and the maximum string amount that the round jack can insert, and short straight slot jack relatively round jack can insert the meat string of slightly long label, and long straight slot jack relatively short straight slot jack can insert longer string class, and all kinds of length string class can be placed, and there is space between each other and does not accumulate, and the baking effect will be better.

Description

Technical Field

[0001] This utility model relates to the field of oven racks, and in particular to an oven rack. Background Technology

[0002] Modern oven racks, including food racks for placing food inside the oven, are mostly made of food-grade 304 stainless steel in one piece. They are heat-resistant, corrosion-resistant, and allow for full utilization of the oven's internal space. They also ensure that food is heated evenly, making it easy to cook delicious dishes and enhancing the cooking experience.

[0003] Existing oven racks typically come with a food rack for placing ingredients inside the oven. The original design intention was to allow food to be placed stably and flat on the rack, so that hot air could circulate evenly around the food during heating, achieving a uniform heating effect. However, when dealing with skewered meat, because the skewers are attached, placing a large number of skewers on a traditional rack causes them to press and pile up against each other. Some skewers are not fully exposed to the hot air circulation path, resulting in uneven heating. Some skewers may be charred while others are still undercooked. Utility Model Content

[0004] The purpose of this invention is to provide an oven rack to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: an oven rack includes a baking tray body, an oil receiving tray is provided at the bottom of the baking tray body, separate handles are installed on both sides of the oil receiving tray, an anti-slip fixing ring is fixedly connected to the inner wall of the oil receiving tray, and the bottom of the baking tray body abuts against the anti-slip fixing ring; The baking pan body is provided with a skewer insertion mechanism, which is used to limit the position of the skewers. The skewer insertion mechanism includes a long straight groove insertion hole, a short straight groove insertion hole and a circular insertion hole, which are all arranged in an array on the baking pan body.

[0006] The oil receiving tray has two sets of square grooves stamped on its side wall, and the bottom of the oil receiving tray is fixedly connected with anti-scalding feet.

[0007] The split handle has a track body inside, and a U-shaped sliding plate is slidably connected inside the track body. A first L-shaped locking block is fixedly connected to the lower end of the split handle, and a first hand handle is fixedly connected to the upper end of the split handle. The first L-shaped locking block is movably engaged in a square groove.

[0008] A second hand handle is fixedly connected to the upper end of the U-shaped sliding plate, and a second L-shaped locking block is fixedly connected to the lower end of the U-shaped sliding plate.

[0009] The anti-slip fixing ring has a circular groove stamped on it, and a guide rod is slidably connected in the circular groove. The guide rod is fixedly connected to the bottom of the baking pan body.

[0010] The baking pan body is fixedly connected to the bottom of the baking pan support legs, the bottom of the baking pan support legs abutting against the oil receiving pan, and the baking pan body, baking pan support legs and guide rod are integrally formed.

[0011] The U-shaped sliding plate, the second hand handle, and the second L-shaped locking block are integrally molded.

[0012] The split handle, the first hand handle, and the first L-shaped locking block are manufactured as a single integrated unit.

[0013] The technical effects and advantages of this utility model are as follows: This oven rack features a skewer insert mechanism stamped onto the baking tray body. The long straight groove, short straight groove, and round grooves within this mechanism are designed to accommodate different types of meat skewers. The appropriate groove is selected based on the skewer length. When the skewer's height does not exceed the top of the air fryer, the skewer can be inserted into the round groove. The inserted skewer forms a 90-degree angle with the baking tray body. The round groove can accommodate the most skewers. The short straight groove groove can accommodate slightly longer skewers, while the long straight groove groove can accommodate even longer skewers. The angle between the inserted skewer and the baking tray body is inversely proportional to the length of the straight groove groove. Skewers of various lengths can be arranged without clutter, resulting in better baking. A drip tray at the bottom of the baking tray collects the grease produced during baking, and a detachable handle on the drip tray allows the entire baking tray to be removed. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the anti-slip fixing ring structure of this utility model; Figure 3 This is a schematic diagram of the square groove structure of this utility model; Figure 4 This is a schematic diagram of the insertion mechanism of this utility model; Figure 5 This is a schematic diagram of the guide rod structure of this utility model; Figure 6 This is a schematic diagram of the split handle structure of this utility model; Figure 7 This is a schematic diagram of the U-shaped sliding plate structure of this utility model.

[0015] In the diagram: 1. Oil tray; 11. Square groove; 12. Anti-scalding foot; 2. Baking pan body; 21. Baking pan support leg; 22. Guide rod; 3. Split handle; 31. First handle; 32. First L-shaped locking block; 33. Track body; 4. Anti-slip fixing ring; 41. Circular groove; 5. Skewer insertion mechanism; 51. Long straight groove insertion hole; 52. Short straight groove insertion hole; 53. Circular insertion hole; 6. U-shaped sliding plate; 61. Second handle; 62. Second L-shaped locking block. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] This utility model provides, for example Figure 1 - Figure 7 The oven rack shown includes a baking tray body 2, which serves as the main platform for placing skewers. A skewer insertion mechanism 5 is provided on the baking tray body 2 to limit the position of the skewers. When grilling meat skewers, the skewers are inserted into the appropriate holes according to their length and characteristics to ensure that the skewers are placed stably during grilling, avoid mutual compression and stacking, and ensure even heating. The bottom of the baking tray body 2 abuts against the drip tray 1, providing a certain degree of support and positioning.

[0018] The baking tray body 2 has a drip tray 1 at its bottom. The drip tray 1 collects the grease dripping from the meat skewers during grilling, preventing it from falling into the oven and keeping it clean. It also prevents grease dripping from producing smoke that could affect the grilling results. Before grilling the meat skewers, place the drip tray 1 in a suitable position at the bottom of the oven. During grilling, the grease dripping from the meat skewers falls into the drip tray 1. After grilling, the baking tray body 2 and the drip tray 1 can be removed together using the separate handle 3. At this point, the heat-resistant feet 12 act as insulation, preventing direct contact with the bottom of the drip tray 1 and potential burns. Then the grease in the drip tray 1 can be poured out and cleaned for the next use. The drip tray 1 is equipped with separate handles 3 on both sides. The separate handles 3 make it easy to remove the baking tray body 2 and the drip tray 1 as a whole from the oven. The track body 33 inside is slidably connected to the U-shaped sliding plate 6. By sliding the U-shaped sliding plate 6 up and down, the second L-shaped locking block 62 can be engaged or disengaged from the square groove 11, which makes it easy to install and remove the separate handles 3. The inner wall of the drip tray 1 is fixedly connected with an anti-slip fixing ring 4. The anti-slip fixing ring 4 prevents the baking tray body 2 from sliding in the drip tray 1 and ensures the stability of the baking tray body 2. The circular groove 41 stamped on it is slidably connected to the guide rod 22, which further guides and positions the baking tray body 2. The bottom of the baking tray body 2 abuts against the anti-slip fixing ring 4. The baking pan body 2 is equipped with a skewer insertion mechanism 5, which is used to limit the position of the skewers. The skewer insertion mechanism 5 includes a long straight groove insertion hole 51, a short straight groove insertion hole 52, and a round insertion hole 53. The long straight groove insertion hole 51, the short straight groove insertion hole 52, and the round insertion hole 53 are all arrayed on the baking pan body 2. The insertion holes of different shapes and sizes are adapted to meat skewers with different characteristics. The insertion hole is selected according to the length of the meat skewers, so that skewers of various lengths can be placed reasonably, with space between them to prevent them from piling up, ensuring a uniform grilling effect. For shorter meat skewers, the skewers can be inserted into the round insertion hole 53. At this time, the skewers are at a 90-degree angle to the baking pan body 2, which can hold more skewers. If the meat skewers are slightly longer, they can be inserted into the short straight groove insertion hole 52. For longer skewers, they are inserted into the long straight groove insertion hole 51. During the grilling process, the baking pan body 2 bears the weight of the meat skewers and remains stable, so that hot air can evenly surround the meat skewers for heating.

[0019] Two sets of square grooves 11 are stamped on the side wall of the oil receiving tray 1, and anti-scalding feet 12 are fixedly connected to the bottom of the oil receiving tray 1.

[0020] The split handle 3 has a track body 33 inside, and a U-shaped sliding plate 6 is slidably connected inside the track body 33. The lower end of the split handle 3 is fixedly connected to a first L-shaped locking block 32, and the upper end of the split handle 3 is fixedly connected to a first hand handle 31. The first L-shaped locking block 32 is movably engaged in the square groove 11. The first hand handle 31 facilitates hand operation, and the first L-shaped locking block 32 is movably engaged in the square groove 11, which serves to fix the split handle 3 and the oil tray 1. When it is necessary to remove the baking tray body 2 and the oil tray 1 from the oven, hold the first hand handle 31 and engage the first L-shaped locking block 32 of the split handle 3 into the square groove 11 on the side wall of the oil tray 1. Then, lift the second hand handle 61 to drive the second L-shaped locking block 62 to engage the square groove 11, which makes it easy to remove the baking tray body 2 and the oil tray 1 as a whole from the oven.

[0021] A second handle 61 is fixedly connected to the upper end of the U-shaped sliding plate 6, and a second L-shaped locking block 62 is fixedly connected to the lower end of the U-shaped sliding plate 6.

[0022] The anti-slip fixing ring 4 has a circular groove 41 stamped on it. A guide rod 22 is slidably connected in the circular groove 41 and is fixedly connected to the bottom of the baking pan body 2.

[0023] The bottom of the baking pan body 2 is fixedly connected to the baking pan support leg 21. The bottom of the baking pan support leg 21 abuts against the oil receiving pan 1. The baking pan body 2, the baking pan support leg 21 and the guide rod 22 are integrally formed.

[0024] The U-shaped sliding plate 6, the second handle 61, and the second L-shaped locking block 62 are integrally molded. The separate handle 3, the first handle 31, and the first L-shaped locking block 32 are integrally molded. The integrally molded structure is stable and has a long service life.

[0025] Example 1: This utility model provides an oven rack with a skewer insertion mechanism 5 on its baking tray body 2. This mechanism limits the placement of skewers to ensure optimal baking results. The skewer insertion mechanism 5 includes long straight groove insertion holes 51, short straight groove insertion holes 52, and circular insertion holes 53, all arranged in an array on the baking tray body 2. Different shapes and sizes of insertion holes accommodate different types of meat skewers. Users can select the appropriate insertion hole based on the length of the skewers, ensuring a reasonable arrangement of various types of skewers, preventing overcrowding, and guaranteeing even heating. Specifically, for shorter skewers, the skewer can be inserted into the circular insertion hole 53, at which point the skewer is at a 90-degree angle to the baking tray body 2, allowing for more skewers to be placed. If the skewers are slightly longer, they are inserted into the short straight groove insertion hole 52. For even longer skewers, they are inserted into the long straight groove insertion hole 51. During baking, the baking tray body 2 bears the weight of the skewers and remains stable, allowing hot air to circulate evenly around the skewers for heating, thus ensuring optimal baking results.

[0026] Example 2: The oven rack of this utility model is convenient to operate when removing the baking tray body 2 and the drip tray 1. The drip tray 1 has separate handles 3 installed on both sides, with the internal track body 33 slidably connected to the U-shaped sliding plate 6. The first L-shaped locking block 32 at the lower end of the separate handle 3 is movably engaged in the square groove 11 stamped into the side wall of the drip tray 1, serving a fixing function. The separate handle 3, the first hand handle 31, and the first L-shaped locking block 32 are integrally formed. When it is necessary to remove the tray, hold the first hand handle 31, insert the first L-shaped locking block 32 into the square groove 11, and then lift the second hand handle 61 at the upper end of the U-shaped sliding plate 6, causing the lower second L-shaped locking block 62 to lock the square groove 11. At this time, the baking tray body 2 and the drip tray 1 can be removed from the oven as a whole. The anti-scalding feet 12 at the bottom of the drip tray 1 provide heat insulation to prevent burns. In addition, the anti-slip fixing ring 4 on the inner wall of the oil receiving tray 1 can prevent the baking tray body 2 from sliding. The circular groove 41 on it is slidably connected to the guide rod 22 fixed at the bottom of the baking tray body 2, which further plays a guiding and positioning role. The baking tray support leg 21 at the bottom of the baking tray body 2 also abuts against the oil receiving tray 1 to enhance stability.

[0027] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An oven rack, comprising a baking tray body (2), characterized in that, The bottom of the baking pan body (2) is provided with an oil receiving tray (1), and the oil receiving tray (1) is equipped with separate handles (3) on both sides. An anti-slip fixing ring (4) is fixedly connected to the inner wall of the oil receiving tray (1), and the bottom of the baking pan body (2) abuts against the anti-slip fixing ring (4). The baking pan body (2) is provided with a skewer insertion mechanism (5), which is used to limit the position of the skewers. The skewer insertion mechanism (5) includes a long straight groove insertion hole (51), a short straight groove insertion hole (52) and a circular insertion hole (53). The long straight groove insertion hole (51), the short straight groove insertion hole (52) and the circular insertion hole (53) are all arrayed on the baking pan body (2).

2. An oven rack according to claim 1, characterized in that, The oil receiving tray (1) has two sets of square grooves (11) stamped on its side wall, and the bottom of the oil receiving tray (1) is fixedly connected with anti-scalding feet (12).

3. An oven rack according to claim 2, characterized in that, The split handle (3) is provided with a track body (33), and a U-shaped sliding plate (6) is slidably connected in the track body (33). The lower end of the split handle (3) is fixedly connected with a first L-shaped locking block (32), and the upper end of the split handle (3) is fixedly connected with a first hand handle (31). The first L-shaped locking block (32) is movably locked in the square groove (11).

4. An oven rack according to claim 3, characterized in that, The upper end of the U-shaped sliding plate (6) is fixedly connected to a second hand handle (61), and the lower end of the U-shaped sliding plate (6) is fixedly connected to a second L-shaped locking block (62).

5. An oven rack according to claim 1, characterized in that, The anti-slip fixing ring (4) has a circular groove (41) stamped on it. A guide rod (22) is slidably connected in the circular groove (41). The guide rod (22) is fixedly connected to the bottom of the baking pan body (2).

6. An oven rack according to claim 5, characterized in that, The bottom of the baking pan body (2) is fixedly connected to a baking pan support leg (21), the bottom of the baking pan support leg (21) abuts against the oil receiving pan (1), and the baking pan body (2), the baking pan support leg (21) and the guide rod (22) are integrally formed.

7. An oven rack according to claim 4, characterized in that, The U-shaped sliding plate (6), the second hand handle (61), and the second L-shaped card block (62) are integrally formed.

8. An oven rack according to claim 3, characterized in that, The split handle (3), the first hand handle (31), and the first L-shaped locking block (32) are integrally molded.

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