Device for producing a protein-peptide carrier particle structure in whole food form with NDS function

The device addresses the nutrient imbalance issue by producing protein-peptide-wear particle structures using a cultural container and associated facilities, ensuring better absorption and utilization of nutrients by the human body.

DE202025100287U1Active Publication Date: 2025-03-13BIOMED HERBAL RES CO LTD
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Patent Information

Application Number
DE202025100287
Authority / Receiving Office
DE · DE
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2025-01-21
Publication Date
2025-03-13
Estimated Expiration
2035-01-31

AI Technical Summary

Technical Problem

The severe imbalance of soil nutrients due to excessive use of chemical fertilizers and pesticides has resulted in natural foods lacking essential nutrients, making it difficult for humans and animals to absorb necessary nutrients effectively.

Method used

A device for producing a protein-peptide-wear particle structure with a full value form, incorporating a cultural container that absorbs aqueous protein solution and an extraction fluid from natural full-value food, along with a stirrer, natural yeast spray line, sterilization facility, and dryer, to create particle structures that can be absorbed by the human body through a nutrient supply system.

Benefits of technology

The device consistently produces particle structures in quantity and quality, enhancing their absorption and utilization by the human body, thereby providing commercial applicability and ensuring better nutrient intake in a natural full-value form.

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Abstract

A device for producing a protein-peptide carrier particle structure in whole-food form with NDS function, comprising: a culture vessel in the form of a hollow container, the interior of which accommodates an aqueous protein solution and an extraction liquid derived from natural whole foods, wherein the aqueous protein solution comprises water and a protein-peptide carrier mixed together, and the extraction liquid derived from natural whole foods is an extract from natural whole foods; a stirrer arranged in the culture vessel and connected to a drive motor outside the culture vessel, wherein the stirrer is driven by the drive motor to stir the aqueous protein solution and extraction liquid obtained from natural whole foods located in the culture vessel; a natural yeast spray line, which is arranged in the culture container and serves to promote natural yeast and has an inlet segment and an outlet segment; several nozzles, spaced apart on the output segment of the natural yeast spray line, serve to carry out a spraying process of the natural yeast onto the aqueous protein solution and extraction liquid obtained from natural whole foods in the receiving container, in order to carry out a reaction process for cultures; a sterilization device connected to the culture container, used to eliminate possible bacterial contamination during the culture reaction process; and a dryer that is connected to the sterilization unit and serves to pulverize the sterilized product into particle structures.
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Description

Field of the invention

[0001] The present invention relates to an apparatus for producing particle structures and, in particular, to an apparatus for producing a protein-peptide carrier particle structure in whole food form with a nutrition delivery system (NDS) function, which discloses an innovative design. State of the art

[0002] Humans are a link in the natural food chain, and natural foods are an important source of human nutrition. However, the growth of natural foods is influenced by factors such as air, water quality, and soil conditions. Over the past century, the world's population has grown rapidly from 1 billion to 7 billion, resulting in a significant increase in meat consumption due to economic prosperity. At the same time, agricultural yields have had to be massively increased to meet human and animal needs.

[0003] A century ago, the soil in which natural food grew contained up to 73 types of minerals and trace elements. However, the excessive use of chemical fertilizers and pesticides has severely damaged and contaminated the natural environment. In a short period of time, the mineral and trace element content in the soil has declined to fewer than 20 types. This demonstrates the severity of the deterioration of soil fertility worldwide over the past hundred years.

[0004] As a result, the severe imbalance of soil nutrients may also cause cultivated natural foods to lack nutrients, which may also be one of the reasons why people cannot fully absorb the necessary nutrients from natural foods. Nutrients are the foundation of health, and food is the source of nutrients. A balanced diet is the most important principle for maintaining health. The so-called balanced diet means that the foods eaten daily provide sufficient calories and various essential nutrients to maintain body functions and avoid the occurrence of diseases caused by nutrient deficiencies.

[0005] However, purified, chemically synthesized nutrients are not usable by higher organisms such as humans and animals. We rely almost entirely on nutrients from natural foods, which are converted into energy and the necessary vitamins and minerals to maintain physiological functions and maintain the body's health. How to produce nutrients that can be absorbed and utilized by the human body remains an important area of ​​research. Object of the invention

[0006] The main objective of the present invention is to provide a device for producing a protein-peptide carrier particle structure in whole-food form with NDS function. The technical problem to be solved is how to develop a novel, more optimal and practical structure.

[0007] The technical features of the present invention that can solve the problem are described below. The apparatus for producing a whole-food-shaped protein-peptide carrier particle structure with NDS function comprises: a culture vessel in the form of a hollow container, the interior of which contains an aqueous protein solution and an extraction liquid derived from natural whole foods, wherein the aqueous protein solution comprises water and a protein-peptide carrier mixed together, and the extraction liquid derived from natural whole foods is a natural whole food extract; a stirrer disposed in the culture vessel and connected to a drive motor outside the culture vessel, the stirrer being driven by the drive motor to stir the aqueous protein solution and the extraction liquid derived from natural whole foods contained in the culture vessel;A natural yeast spray line arranged in the culture tank for conveying natural yeast and having an inlet segment and an outlet segment; a plurality of nozzles arranged at a distance from one another on the outlet segment of the natural yeast spray line for spraying the natural yeast onto the aqueous protein solution and the extraction liquid obtained from natural whole foods in the receiving tank to carry out a culture reaction process; a sterilization device connected to the culture tank for removing possible bacterial contamination during the culture reaction process; and a dryer connected to the sterilization device for pulverizing the sterilized product into particulate structures.

[0008] Compared with the conventional technology, with the innovative and unique design of the present invention, particle structures can be produced consistently in quantity and quality through the culture container, the sterilization device, and the dryer, and the particle structures can be better absorbed and utilized by the human body, thus ensuring industrial applicability. Brief description of the drawings Fig. 1 shows a schematic view according to a preferred embodiment of the present invention; Fig. Figure 2 shows a top cross-sectional view of the manufactured particle structure according to the present invention. Detailed description of the embodiment

[0009] It will be Fig. 1, which shows a preferred embodiment of the device according to the invention for producing a protein-peptide carrier particle structure in whole food form with NDS function. The following description only explains one embodiment of the invention and is not intended to limit the claims. The device for producing a protein-peptide carrier particle structure in whole food form with NDS function comprises the following: a culture container 10 which has the shape of a hollow container and the interior of which accommodates an aqueous protein solution and an extraction liquid obtained from natural whole food, wherein the aqueous protein solution comprises water and a protein-peptide carrier which are mixed with one another, and the extraction liquid obtained from natural whole food is an extract from natural whole food;a stirrer 11 disposed in the culture tank 10 and connected to a drive motor outside the culture tank 10, the stirrer 11 being driven by the drive motor to stir the aqueous protein solution and the extraction liquid obtained from natural whole foods contained in the culture tank 10; a natural yeast spray line 12 disposed in the culture tank 10 and serving to convey natural yeast and having an introduction segment 121 and an exit segment 122; a plurality of nozzles 13 spaced apart on the exit segment 122 of the natural yeast spray line 12 and serving to spray the natural yeast onto the aqueous protein solution and the extraction liquid obtained from natural whole foods contained in the receiving tank to carry out a culture reaction process;a sterilization device connected to the culture container 10 and used to eliminate possible bacterial contamination during the culture reaction process; and a dryer 20 connected to the sterilization device 20 and used to pulverize the sterilized product into particulate structures 30 (as shown in FIG. Fig. 2 shown).

[0010] Here, the culture container 10 is further continuously connected at a predetermined location to two inlet openings 14 and one outlet opening 15 for introducing and discharging the aqueous protein solution and the extraction liquid obtained from natural whole foods. Furthermore, the stirrer 11 is in the form of a stirring rod, with the surface of the stirrer 11 being provided with double-spiral stirring blades 111.

[0011] Based on the above description, in the present invention, particle structures 30 can be produced consistently in quantity and quality by the culture container 10, the sterilization device 20, and the dryer 20, and the products produced by the present invention can be absorbed by the human body via the NDS mechanism. The Nutrition Delivery System (NDS) is the mechanism by which nutrients are delivered to cells in the body. When cells need nutrients, each specific protein-peptide carrier delivers its own nutrients in a natural, whole-food form to the target cells. After the protein-peptide carrier identifies the delivered nutrients, the nutrients are delivered to the cells. This mechanism affects the actual efficiency of the human body's absorption and utilization of the nutrients in a natural, whole-food form. Beneficial effects:

[0012] Compared with the conventional structure in the prior art, the apparatus for producing a protein-peptide carrier particle structure in whole food form with NDS function according to the invention, with the innovative and unique structure and technical features of the culture container, the sterilization device and the dryer, can produce particle structures stably in quantity and quality through the culture container, the sterilization device and the dryer, and the particle structures can provide better absorption and utilization by the human body, thus ensuring industrial applicability.

Claims

[1] An apparatus for producing a protein-peptide carrier particle structure in whole food form with NDS function, comprising: a culture vessel having the shape of a hollow container and containing an aqueous protein solution and an extraction liquid obtained from natural whole foods, wherein the aqueous protein solution comprises water and a protein-peptide carrier mixed together, and the extraction liquid obtained from natural whole foods is an extract from natural whole foods; a stirrer arranged in the culture vessel and connected to a drive motor outside the culture vessel, the stirrer being driven by the drive motor to stir the aqueous protein solution in the culture vessel and the extraction liquid obtained from natural whole foods; a natural yeast spray line arranged in the culture vessel for conveying natural yeast and having an inlet segment and an outlet segment; a plurality of nozzles arranged at a distance from one another on the discharge segment of the natural yeast spray line and serving to spray the natural yeast onto the aqueous protein solution and extraction liquid obtained from natural whole foods in the receiving container in order to carry out a culture reaction process; a sterilization device connected to the culture vessel for eliminating possible bacterial contamination during the culture reaction process; and a dryer connected to the sterilization device for pulverizing the sterilized product into particle structures. [2] An apparatus for producing a protein-peptide carrier particle structure in a whole food form with NDS function according to claim 1, wherein the culture container is further continuously connected at a predetermined position with two introduction ports and one discharge port for introducing and discharging the aqueous protein solution and the extraction liquid obtained from natural whole food. [3] An apparatus for producing a protein-peptide carrier particle structure in whole food form with NDS function according to claim 2, wherein the stirrer has the shape of a stirrer bar, the surface of the stirrer being provided with double spiral stirring blades.